If you’ve been scrolling through recipes lately, you’ve probably found yourself craving creamy dishes that comfort the soul. That’s exactly why I created this list of *30+ Creamy Pesto Chicken Pasta Recipes Everyone Craves*. There’s something about the rich flavors of pesto combined with tender chicken and pasta that just hits the spot. Whether you’re planning a cozy family dinner or a quick weeknight meal, these recipes are sure to satisfy.
This post is for you if you love easy, delicious meals that come together without much fuss. If you’ve ever felt overwhelmed by what to cook after a long day or just want to impress your friends at the next gathering, you’re not alone. We all want meals that look good, taste even better, and don’t spend all day in the kitchen.
In this collection, you’ll find recipes that are creamy, flavorful, and perfect for any occasion. From classic pesto chicken pasta to fun twists that add a burst of excitement, there’s a dish here for everyone. You’ll get helpful tips on making each recipe shine, plus ideas for sides and variations to keep your meals fresh and interesting.
Get ready to dive into a world of creamy goodness that will have you dreaming of your next dinner!
1. Classic Creamy Pesto Chicken Pasta
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 450 per serving.
Are you craving a comforting dish that’s easy to whip up on a busy night? Look no further than this Classic Creamy Pesto Chicken Pasta! It combines rich, creamy sauce with fresh pesto, creating a delightful coating that hugs each piece of pasta. Grilled or sautéed chicken adds a satisfying heartiness, making every bite a true pleasure.
To brighten the dish, sun-dried tomatoes lend a touch of sweetness and a beautiful pop of color. This recipe is not just quick; it’s also a guaranteed hit with family and friends. Get ready to enjoy a flavorful meal that comes together in no time!
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Start by cooking the pasta according to the package instructions. Drain it and set aside.
2. In a large skillet over medium heat, sauté the diced chicken until it’s browned and fully cooked.
3. Pour in the heavy cream and pesto, stirring gently to combine.
4. Toss in the sun-dried tomatoes and the cooked pasta. Mix everything thoroughly!
5. Season with salt and pepper, then serve hot, garnished with fresh basil.
Tips:
– For an extra burst of flavor, try marinating the chicken in olive oil, garlic, and lemon juice for about an hour before cooking.
– Choose whole wheat pasta for a healthier twist that still tastes amazing.
Now you have a delicious recipe that’s perfect for any night of the week! Enjoy your creamy pesto chicken pasta!
Classic Creamy Pesto Chicken Pasta
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Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Calories: 480 per serving.
Are you looking for a quick dinner solution that doesn’t skimp on flavor? This one-pan creamy pesto chicken pasta is your new go-to! It’s perfect for busy weeknights when you want to whip up something delicious without a mountain of dishes to wash afterward. You’ll sear juicy chicken pieces to golden perfection, and the pasta cooks right in the creamy, herb-infused pesto sauce, soaking up every bit of that rich flavor.
Adding fresh spinach not only boosts nutrition but also enhances the creaminess of the dish. This recipe is simple yet satisfying, making it a hit with the whole family.
Ingredients:
– 12 oz fettuccine pasta
– 2 chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 2 cups baby spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pan over medium heat. Cook the chicken until it’s golden brown on all sides, about 5-7 minutes.
2. Pour in the heavy cream and pesto, mixing until everything is well combined.
3. Add the fettuccine and spinach. Pour in enough water to cover the pasta. Bring the mixture to a boil, then lower the heat to a simmer.
4. Cook for about 15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Tips:
– Stir often to keep the pasta from sticking.
– Squeeze in some lemon juice for a bright, fresh flavor.
One-Pan Creamy Pesto Chicken Pasta
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Amazon$8.993. Lemon Basil Creamy Pesto Chicken Pasta
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 460 per serving.
Are you ready to transform your pasta night? This Lemon Basil Creamy Pesto Chicken Pasta will do the trick! With a zesty punch from fresh lemon juice and zest, this dish balances creamy goodness with bright flavors. Picture tender pieces of grilled chicken mingling with linguine, all coated in a silky pesto sauce. Each bite is a delightful blend of comfort and refreshment.
Let’s get cooking!
Ingredients:
– 12 oz linguine pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto (homemade or store-bought)
– Juice and zest of 1 lemon
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Boil water in a large pot and cook the linguine according to the package directions. Once cooked, drain and set aside.
2. In a large skillet over medium heat, pour in the heavy cream, pesto, lemon juice, and zest. Warm this mixture until it’s heated through.
3. Add the sliced grilled chicken and the linguine to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
4. Season with salt and pepper to your liking. Serve hot, garnished with fresh basil leaves.
Tips:
– Use homemade pesto for a richer flavor.
– Adjust lemon juice based on your taste preference for a zestier dish.
– Pair with a side salad for a complete meal.
– Store leftovers in the fridge for up to three days, and reheat gently on the stove.
This Lemon Basil Creamy Pesto Chicken Pasta is not just dinner; it’s a feast for the senses. Get ready to impress your family or guests with this easy and tasty dish!
4. Spinach and Artichoke Creamy Pesto Chicken Pasta
Recipe Overview: Servings: 4 | Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Calories: 490 per serving.
Looking for a comforting dish that’s packed with flavor? This Spinach and Artichoke Creamy Pesto Chicken Pasta is your answer. It brings together the deliciousness of creamy pesto with fresh spinach and tender artichokes. Imagine the taste of your favorite dip, but in a warm, satisfying pasta dish. It’s perfect for weeknight dinners or when you want to impress friends with minimal effort.
Ingredients:
– 12 oz rotini pasta
– 2 chicken breasts, cooked and shredded
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup spinach, chopped
– 1 cup canned artichokes, drained and chopped
– Salt and pepper to taste
Instructions:
1. Start by cooking the rotini according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet, combine the heavy cream, pesto, chopped spinach, and artichokes over medium heat. Stir until everything is mixed and heated through.
3. Add the shredded chicken and the cooked rotini to the skillet. Gently toss everything together until the pasta is well-coated with the creamy sauce.
4. Finally, season with salt and pepper to your liking before serving.
Tips:
– Add a sprinkle of mozzarella cheese on top and bake for a cheesy twist.
– Pair with crusty bread to soak up the delicious sauce.
This dish is not just easy to make; it’s also a crowd-pleaser. Enjoy a plate of creamy goodness that warms your heart and fills your belly!
Spinach and Artichoke Creamy Pesto Chicken Pasta
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5. Creamy Pesto Chicken Pasta Bake
Recipe Overview: Servings: 6 | Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min | Calories: 550 per serving.
If you’re looking for a dish that wraps you in warmth and satisfaction, the creamy pesto chicken pasta bake is a winner. This meal combines tender chicken, rich cream, and flavorful pesto with perfectly cooked pasta. It’s like a hug on a plate! As it bakes, the ingredients blend beautifully, creating a dish that’s as comforting as it is tasty.
The crispy breadcrumbs and melted cheese on top make this bake not only delicious but also a feast for the eyes. Imagine serving this at your next gathering—everyone will be asking for seconds!
Ingredients:
– 16 oz penne pasta
– 2 chicken breasts, cooked and diced
– 1 cup heavy cream
– 1 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the penne according to the package directions, then drain it well.
3. In a large mixing bowl, combine the cooked pasta, diced chicken, heavy cream, pesto, salt, and pepper. Stir until everything is well mixed.
4. Pour the mixture into a baking dish. Top it off with shredded mozzarella cheese and breadcrumbs for that perfect crunch.
5. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Tips:
– Add colorful veggies like bell peppers or zucchini for extra flavor and nutrition.
– Let it cool for a few minutes before serving to help set the layers.
This creamy pesto chicken pasta bake is not just a meal; it’s an experience that brings people together. Enjoy every bite!
Creamy Pesto Chicken Pasta Bake
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Imagine a dish that combines creamy goodness with fresh, vibrant flavors. Our creamy pesto chicken pasta salad is just that! It’s the perfect meal for a sunny picnic or a lively potluck. This salad brings together the rich taste of pesto and the crispness of fresh veggies, making every bite a delight.
This dish is not just about taste; it’s visually stunning too. The bright cherry tomatoes and crunchy cucumbers add color and texture, turning a simple salad into a showstopper. Plus, it’s quick to make, allowing you to whip it up in just 25 minutes!
Ingredients:
– 12 oz farfalle pasta
– 2 chicken breasts, grilled and diced
– 1 cup heavy cream
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– Salt and pepper to taste
Instructions:
1. Cook the farfalle according to package instructions. Rinse under cold water to cool it down.
2. In a large bowl, mix the heavy cream and pesto until smooth.
3. Add the cooked pasta, diced chicken, cherry tomatoes, and cucumber. Toss everything together until well coated.
4. Season with salt and pepper to taste before serving.
Tips:
– Chill the salad in the fridge for 30 minutes for a refreshing twist.
– For a lighter option, swap heavy cream with Greek yogurt.
This creamy pesto chicken pasta salad is not just a meal; it’s a way to celebrate fresh ingredients and bright flavors. Enjoy it as a light lunch or a side at your next gathering. You’ll find that it’s a dish everyone will be asking for again!
Creamy Pesto Chicken Pasta Salad
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Amazon$2.967. Spicy Creamy Pesto Chicken Pasta
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 480 per serving.
Are you craving a pasta dish with a kick? Look no further than this spicy creamy pesto chicken pasta! By adding a pinch of red pepper flakes or a splash of hot sauce, you can transform a classic meal into something thrilling. The creamy pesto sauce pairs perfectly with the spice, creating a delightful combination that excites your taste buds.
This dish is not just a meal; it’s an experience. It’s sure to satisfy spice lovers and anyone looking to spice up their dinner routine.
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 teaspoon red pepper flakes (or adjust to your spice preference)
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Begin by cooking the spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
3. Pour in the heavy cream and stir in the pesto and red pepper flakes. Mix until well combined.
4. Toss the cooked spaghetti into the skillet, ensuring the noodles are coated with the sauce.
5. Serve hot, garnished with fresh parsley for a pop of color.
Tips:
– Adjust the spice level by increasing or decreasing the red pepper flakes.
– Pair this dish with a chilled white wine to balance the heat and enhance the flavors.
This recipe is perfect for weeknight dinners or impressing guests. Enjoy the creamy goodness with an exciting twist!
Spicy Creamy Pesto Chicken Pasta
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Amazon$5.948. Creamy Pesto Chicken Rotini
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 420 per serving.
Get ready for a pasta dish that will have everyone asking for seconds! This creamy pesto chicken rotini is not just delicious but also a fun meal for the whole family. The spiral shape of rotini holds onto the creamy pesto sauce, giving you a burst of flavor in every bite. Kids love the playful shape, and you’ll love how easy it is to whip up!
To make it extra colorful and nutritious, you can add fresh veggies like bell peppers and broccoli. These not only brighten up the dish but also add a satisfying crunch. It’s a wonderful way to sneak in some greens!
Ingredients:
– 12 oz rotini pasta
– 2 chicken breasts, cooked and diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 bell pepper, diced
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Begin by cooking the rotini according to the package instructions. Once cooked, drain the pasta and set aside.
2. In a large skillet, mix the heavy cream and pesto over medium heat. Stir until well combined and heated through.
3. Toss in the cooked chicken, diced bell pepper, and broccoli. Give it a good stir to coat everything in that creamy sauce.
4. Add the drained rotini to the skillet and mix everything together until the pasta is covered in sauce.
5. Season with salt and pepper to taste, then serve hot and enjoy!
Tips:
– Steam the broccoli briefly before adding it for a fresh crunch.
– Add pine nuts for an extra layer of flavor and texture.
– Feel free to mix in other veggies you enjoy, like spinach or cherry tomatoes!
– This dish is perfect for meal prep; store leftovers in the fridge for a quick lunch.
Now you have a creamy pesto chicken rotini that’s not just a meal, but a family favorite in the making!
Creamy Pesto Chicken Rotini
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Amazon$2.589. Creamy Pesto Chicken Penne with Peas
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 440 per serving.
If you’re looking for a quick and tasty dinner, this creamy pesto chicken penne with peas is your go-to meal. The blend of creamy pesto sauce and tender chicken makes every bite delicious. Plus, fresh peas add a nice crunch and a burst of color. This dish is simple enough for a weeknight but fancy enough to impress your family or friends.
Let’s dive into what you need to make this scrumptious dish!
Ingredients:
– 12 oz penne pasta
– 2 grilled chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup fresh peas (or frozen)
– Salt and pepper to taste
– Parmesan cheese for garnish
Instructions:
1. Cook the penne according to the package instructions. Once done, drain the pasta.
2. In a skillet, combine the heavy cream and pesto. Heat over medium until warm.
3. Stir in the diced chicken and peas. Mix well to coat everything evenly.
4. Add the cooked penne to the skillet, tossing to combine all the ingredients.
5. Season with salt and pepper as needed. Serve hot, topped with a sprinkle of Parmesan cheese.
Tips:
– To save time, use frozen peas. Just toss them in during the last few minutes of cooking.
– Brighten the dish with a squeeze of fresh lemon juice right before serving.
This pasta dish is a winner for busy weeknights. Enjoy the creamy goodness and the vibrant flavors!
Creamy Pesto Chicken Penne with Peas
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Amazon$4.4910. Creamy Pesto Chicken Farfalle with Sun-Dried Tomatoes
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 470 per serving.
Indulge in the delightful flavors of creamy pesto chicken farfalle with sun-dried tomatoes. This dish brings together the unique shape of farfalle pasta and the rich, tangy taste of sun-dried tomatoes. Each bite offers a blend of creamy and savory notes that will make it a favorite at your dinner table. It’s not just a meal; it’s an experience perfect for weeknight dinners or special gatherings with friends and family.
Ingredients:
– 12 oz farfalle pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Start by boiling water in a large pot. Cook the farfalle pasta according to the package instructions, then drain it.
2. In a skillet, pour in the heavy cream and pesto sauce. Warm them over medium heat, stirring gently.
3. Add the sliced grilled chicken and chopped sun-dried tomatoes to the skillet. Mix everything well until combined.
4. Toss the cooked farfalle pasta into the skillet, ensuring it’s well coated in the creamy sauce.
5. Season with salt and pepper to taste, and serve hot.
Tips:
– Add fresh spinach or cherry tomatoes for a burst of color and nutrition.
– Pair this dish with a crisp side salad to balance the richness.
– Make it ahead of time and reheat for a quick meal option.
– Experiment with different types of pasta like penne or spaghetti for a fun twist.
Enjoy this creamy pesto chicken farfalle as it transforms your dinner from ordinary to extraordinary! Each forkful brings comfort and satisfaction, making it a dish you’ll crave again and again.
Creamy Pesto Chicken Farfalle with Sun-Dried To…
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Amazon$3.2911. Creamy Pesto Chicken and Mushroom Pasta
Craving a cozy dish that warms you from the inside? Look no further than creamy pesto chicken and mushroom pasta. This delightful meal combines tender chicken, earthy mushrooms, and a rich, creamy pesto sauce. It’s like a hug in a bowl, perfect for a chilly night when you need comfort food.
Not only is this dish delicious, but it also comes together quickly. In just 25 minutes, you can whip up a meal that serves four. Imagine the aroma of sautéed mushrooms filling your kitchen as you create this masterpiece!
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup mushrooms, sliced
– Salt and pepper to taste
Instructions:
1. Begin by cooking the spaghetti according to the package instructions. Drain it and set aside.
2. In a skillet, heat a little oil and sauté the sliced mushrooms until they turn golden brown. This process brings out their rich flavor.
3. Next, add the diced chicken to the skillet. Cook until it’s no longer pink, ensuring it’s tender and juicy.
4. Stir in the heavy cream and pesto sauce. Let it simmer for a minute, allowing the flavors to meld beautifully.
5. Toss in the spaghetti and mix everything together until the pasta is well coated.
6. Season with salt and pepper to taste before serving. Enjoy your hearty dish!
Tips:
– Use a mix of wild mushrooms for an extra flavor boost.
– Top with freshly grated Parmesan to elevate the taste even further.
– Feel free to add spinach or cherry tomatoes for a pop of color and nutrition.
– This dish pairs wonderfully with a crisp salad or garlic bread for a complete meal.
This creamy pesto chicken and mushroom pasta is more than just a meal; it’s a dish that brings people together. You’ll find yourself making it again and again, satisfying those comfort cravings easily!
Creamy Pesto Chicken and Mushroom Pasta
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Amazon$4.9912. Creamy Pesto Chicken Pasta with Sweet Corn
Craving a dish that’s creamy, refreshing, and just a little sweet? Look no further than this Creamy Pesto Chicken Pasta with Sweet Corn. This recipe combines tender chicken and a rich pesto sauce with the delightful crunch of sweet corn. It’s the perfect meal for those warm summer nights or gatherings with friends. Imagine the vibrant flavors dancing on your palate, making it a hit at your next potluck!
This dish is quick to prepare, needing just 25 minutes from start to finish. Plus, with only 400 calories per serving, you can enjoy a satisfying meal without the guilt. Let’s dive into how to whip up this creamy delight!
Ingredients:
– 12 oz penne pasta
– 2 cooked chicken breasts, diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup sweet corn (fresh or frozen)
– Salt and pepper to taste
Instructions:
1. Cook the penne according to package directions, then drain.
2. In a large skillet, heat the heavy cream and pesto over medium heat, stirring until combined.
3. Add the diced chicken and sweet corn, mixing well to coat everything in that creamy goodness.
4. Toss the drained penne into the skillet and stir until the pasta is well combined with the sauce.
5. Season with salt and pepper to taste before serving hot.
Tips:
– Use fresh corn off the cob for a burst of flavor.
– Garnish with fresh herbs like basil or parsley for a pop of color and freshness.
This recipe is not just a meal; it’s a chance to bring a taste of summer to your table all year round. Enjoy every creamy bite!
Creamy Pesto Chicken Pasta with Sweet Corn
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AmazonCheck Price13. Creamy Pesto Chicken Pasta with Zucchini Noodles
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min | Calories: 350 per serving.
Are you looking for a delicious yet healthier twist on a classic pasta dish? Try this creamy pesto chicken pasta with zucchini noodles! By swapping out regular pasta for spiralized zucchini, you get a lighter, low-carb meal that still packs a flavorful punch. The creamy pesto sauce clings to the tender zucchini, creating a satisfying and tasty dish.
This recipe is perfect for busy weeknights or when you’re craving something comforting without the guilt. Plus, it’s a fantastic way to sneak more veggies into your diet!
Ingredients:
– 4 medium zucchinis, spiralized
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– Salt and pepper to taste
Instructions:
1. In a skillet, combine the heavy cream and pesto over medium heat. Stir gently until well-mixed.
2. Add the grilled chicken and spiralized zucchini. Cook for about 5 minutes, stirring occasionally, until the zucchini is slightly tender.
3. Season with salt and pepper to taste. Serve hot and enjoy your healthy meal!
Tips:
– Sauté the zucchini noodles lightly to maintain a nice crunch.
– Add cherry tomatoes or spinach for extra flavor and nutrients.
– Feel free to use homemade pesto for an added touch of freshness!
– This dish makes great leftovers, so consider making a double batch!
This creamy pesto chicken pasta is not just simple to make; it’s also a dish that will impress your family and friends. They won’t believe how healthy it is while tasting so indulgent!
Creamy Pesto Chicken Pasta with Zucchini Noodles
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AmazonCheck Price14. Creamy Pesto Chicken Pasta with Broccoli
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 390 per serving.
If you’re craving a dish that’s both hearty and healthy, this creamy pesto chicken pasta with broccoli is a winner. The combination of tender chicken, vibrant broccoli, and rich pesto creates a delightful meal that’s sure to please. Plus, it’s a sneaky way to add some greens to your dinner table!
Imagine twirling fettuccine pasta coated in a luscious, creamy pesto. Each bite bursts with flavor, and the broccoli adds a nice crunch. It’s a dish that feels indulgent but won’t derail your healthy eating goals.
Ingredients:
– 12 oz fettuccine pasta
– 2 chicken breasts, grilled and diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 2 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Start by cooking the fettuccine according to the package instructions. Once done, drain it and set aside.
2. While the pasta cooks, steam the broccoli until it’s bright green and tender, which usually takes about 4-5 minutes.
3. In a large skillet, combine the heavy cream and pesto over medium heat until it’s warm and smooth.
4. Add the grilled chicken, steamed broccoli, and fettuccine to the skillet. Toss everything together gently to coat.
5. Season with salt and pepper to taste. Serve hot and enjoy your creamy creation!
Tips:
– Steam your broccoli just until it’s tender to keep that lovely green color.
– For an extra zing, squeeze a bit of lemon juice over the finished dish.
This creamy pesto chicken pasta is not only easy to make but also perfect for busy weeknights. You can whip it up in no time, satisfying everyone’s cravings while keeping dinner healthy and delicious. Enjoy this dish at your next family meal or dinner party, and watch it disappear!
Creamy Pesto Chicken Pasta with Broccoli
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Amazon$5.9915. Creamy Pesto Chicken Pasta with Cherry Tomatoes
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 420 per serving.
Are you ready to treat your taste buds? This creamy pesto chicken pasta with cherry tomatoes is a flavor explosion! The juicy cherry tomatoes pop with sweetness, balancing perfectly with the rich, creamy pesto sauce. It’s an ideal dish for summer barbecues or whenever you want a light yet satisfying meal. Plus, it looks as good as it tastes, making it a hit on any dinner table!
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Boil the spaghetti according to the package instructions. Once cooked, drain it well.
2. In a skillet, mix the heavy cream and pesto sauce over medium heat until warm.
3. Stir in the sliced grilled chicken and halved cherry tomatoes, letting the flavors meld together.
4. Add the drained spaghetti to the skillet. Toss everything until the pasta is coated.
5. Season with salt and pepper to taste, and serve hot.
Tips:
– Roast the cherry tomatoes beforehand to intensify their flavor.
– Sprinkle fresh basil on top for a fragrant touch.
This creamy pesto chicken pasta is not just a meal; it’s a moment of joy at your dining table. Give it a try, and you’ll understand why it’s a favorite for many! Enjoy every creamy bite!
Creamy Pesto Chicken Pasta with Cherry Tomatoes
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Recipe Overview: Servings: 4 | Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Calories: 480 per serving.
Are you ready to elevate your pasta game? This creamy pesto chicken pasta with eggplant is a delightful twist on a classic dish. The eggplant, when roasted, takes on a sweet, rich flavor that complements the creamy pesto perfectly. You’ll love how this dish combines heartiness and freshness, making it a wonderful choice for dinner any night of the week. Plus, it’s a great way to sneak in some veggies!
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, grilled and diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 medium eggplant, cubed
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Toss the cubed eggplant with olive oil, salt, and pepper. Spread it out on a baking sheet and roast for about 20 minutes until it’s golden and tender.
2. While the eggplant is roasting, cook the penne pasta according to the package instructions. Once done, drain and set aside.
3. In a skillet, combine heavy cream and pesto over medium heat. Stir for a couple of minutes until it’s well mixed and heated through.
4. Add the grilled chicken, roasted eggplant, and cooked penne to the skillet. Stir everything together until it’s coated in the creamy sauce.
5. Season with salt and pepper to taste. Serve warm and enjoy!
Tips:
– Add a splash of balsamic vinegar to the eggplant before roasting for an extra layer of flavor.
– Pair this dish with crusty bread to soak up the creamy sauce, making your meal even more satisfying!
– Feel free to swap out the penne for your favorite pasta shape for a fun twist.
– Garnish with fresh basil or grated Parmesan for added freshness and taste!
This creamy pesto chicken pasta is sure to impress. Enjoy experimenting with flavors while keeping your meal light and comforting. Happy cooking!
Creamy Pesto Chicken Pasta with Eggplant
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Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6417. Creamy Pesto Chicken Pasta with Asparagus
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 395 per serving.
Get ready to impress your family or dinner guests with this Creamy Pesto Chicken Pasta featuring fresh asparagus. The crispness of the asparagus adds a lovely crunch that pairs perfectly with the rich, creamy pesto sauce. This dish is not only bursting with flavors but also brings a touch of elegance to your dining table, making it feel like a restaurant experience right at home.
Now, let’s dive into how you can whip up this delightful meal in no time.
Ingredients:
– 12 oz tagliatelle pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup asparagus, trimmed and cut into pieces
– Salt and pepper to taste
Instructions:
1. Start by cooking the tagliatelle according to the package instructions. Once cooked, drain and set aside.
2. In a skillet over medium heat, mix the heavy cream and pesto sauce until well combined and warmed through.
3. Add the grilled chicken and asparagus to the skillet. Cook until the asparagus is bright green and tender, about 3-4 minutes.
4. Gently toss in the tagliatelle, ensuring it’s well-coated with the creamy pesto sauce.
5. Season with salt and pepper to taste, then serve immediately for a warm, delightful meal.
Tips:
– For an extra burst of flavor, grill the asparagus lightly before adding it to the dish.
– A sprinkle of lemon zest on top adds a fresh, zesty finish that brightens the dish.
Now you have a simple yet elegant recipe that’s sure to leave everyone craving more. Enjoy your creamy pesto chicken pasta with asparagus, a perfect blend of taste and texture!
Creamy Pesto Chicken Pasta with Asparagus
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.99
18. Creamy Pesto Chicken Alfredo Pasta
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 530 per serving.
Get ready for a delightful twist on classic comfort food! This Creamy Pesto Chicken Alfredo Pasta brings together the silky richness of Alfredo sauce and the fresh, herby goodness of pesto. Each bite is like a warm hug, making it perfect for family dinners, date nights, or anytime you want to treat yourself.
Imagine twirling perfectly cooked fettuccine around your fork, topped with juicy grilled chicken and a luscious sauce that dances on your taste buds. This dish is not only quick to prepare but also a guaranteed crowd-pleaser.
Ingredients:
– 12 oz fettuccine pasta
– 2 grilled chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions until al dente, then drain it well.
2. In a large skillet, mix the heavy cream, pesto, and Parmesan cheese over medium heat. Stir until combined and warmed through.
3. Add the grilled chicken slices and fettuccine to the skillet. Toss everything gently until the pasta is coated with the creamy sauce.
4. Season with salt and pepper to your liking, then serve hot.
Tips:
– Choose fresh, high-quality Parmesan for a richer flavor.
– Serve with garlic bread and a side salad to round out your meal.
– Feel free to add veggies like spinach or cherry tomatoes for an extra pop of color and nutrition!
This creamy pesto chicken alfredo pasta will quickly become a favorite in your home. Enjoy every delicious bite!
Fun Fact: This Creamy Pesto Chicken Alfredo Pasta comes together in just 25 minutes from prep to plate—fettuccine twirls perfectly in seconds. With 530 calories per serving, it packs comforting flavor without a long wait.
Creamy Pesto Chicken Alfredo Pasta
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Horizon Organic Heavy Whipping Cream, Great for Making Organic Whipped C…
Amazon$5.9919. Creamy Pesto Chicken Pasta with Roasted Red Peppers
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 460 per serving.
If you’re looking to jazz up your pasta night, this creamy pesto chicken pasta with roasted red peppers is your answer! The roasted red peppers bring a sweet and smoky kick that pairs perfectly with the rich, creamy pesto. Not only does it taste amazing, but the vibrant colors make your plate pop, turning a simple meal into something special.
This dish is a crowd-pleaser, ready in just 25 minutes. Perfect for busy evenings or when you want to impress guests without spending hours in the kitchen!
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, cooked and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 cup roasted red peppers, sliced
– Salt and pepper to taste
Instructions:
1. Start by cooking the penne according to the package instructions. Once done, drain and set aside.
2. In a large skillet, combine the heavy cream and pesto. Heat over medium until it’s warm and blended.
3. Add your cooked chicken and sliced roasted red peppers. Stir to mix everything together.
4. Toss in the penne, ensuring all the pasta is coated in that creamy sauce. Serve hot and enjoy!
5. Don’t forget to season with salt and pepper to taste.
Tips:
– Use jarred roasted red peppers if you’re short on time.
– For a delightful crunch, add some toasted pine nuts on top before serving.
– Pair with a side salad for a complete meal.
– Leftovers? This dish reheats beautifully for lunch the next day!
With this recipe, you’ll create a delicious meal that satisfies cravings and delights the senses. Enjoy your cooking!
Creamy Pesto Chicken Pasta with Roasted Red Pep…
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.99
20. Creamy Pesto Chicken Pasta with Kale
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 390 per serving.
Looking for a tasty way to enjoy your greens? This Creamy Pesto Chicken Pasta with Kale is just what you need! The earthy flavor of kale pairs perfectly with rich, creamy pesto. You’ll love how the bitterness of the kale balances the dish, making every bite a delightful experience. It’s a fantastic option for anyone wanting to sneak more vegetables into their meals or simply enjoy a delicious pasta dish.
This recipe is not just healthy; it’s also quick and easy to whip up. Perfect for busy weeknights or when you want a comforting meal without all the fuss.
Ingredients:
– 12 oz spaghetti
– 2 grilled chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 2 cups kale, chopped
– Salt and pepper to taste
Instructions:
1. Start by cooking the spaghetti according to the package instructions. Once done, drain it and set it aside.
2. In a large skillet, combine the heavy cream and pesto over medium heat. Stir until they blend together nicely.
3. Add the sliced grilled chicken and chopped kale to the skillet. Cook for a few minutes until the kale wilts down.
4. Toss the cooked spaghetti into the skillet, mixing everything until well combined.
5. Season your pasta with salt and pepper to taste. Serve warm and enjoy!
Tips:
– Massage the kale with lemon juice before cooking for a softer texture.
– Pair your pasta with toasted bread to add some crunch.
This creamy dish is not only satisfying but also a great way to incorporate healthy greens into your diet. Enjoy it tonight!
Creamy Pesto Chicken Pasta with Kale
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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21. Creamy Pesto Chicken Pasta with Bacon
Imagine a dish that wraps you in a warm, comforting embrace after a long day. That’s exactly what this creamy pesto chicken pasta with bacon delivers. The crispy bacon adds a smoky crunch, perfectly balancing the rich, creamy sauce. This recipe is not just a meal; it’s an experience that will have your taste buds dancing! Perfect for a cozy dinner at home or to impress friends at your next gathering, it’s destined to be a favorite.
Let’s dive into the delicious details.
Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, cooked and diced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
2. In a large skillet, combine the heavy cream and pesto over medium heat. Stir gently until heated through.
3. Add the diced chicken and crumbled bacon into the skillet, mixing everything together.
4. Toss in the cooked penne pasta, ensuring every piece gets coated in that creamy goodness.
5. Finish by seasoning with salt and pepper to your liking. Serve hot and enjoy!
Tips:
– Use extra crispy bacon for that delightful crunch.
– Sprinkle some Parmesan cheese on top for a gourmet touch.
This dish is not just about flavor; it’s about creating memories around the dinner table. So grab your ingredients and treat yourself to this creamy delight tonight!
Creamy Pesto Chicken Pasta with Bacon
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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Barilla Penne Pasta, 16 oz. Box – Non-GMO, Made with Durum Wheat Semolin…
Amazon$1.8422. Creamy Pesto Chicken Pasta with Caramelized Onions
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Calories: 460 per serving.
Indulge in the delightful layers of flavor found in this creamy pesto chicken pasta with caramelized onions. The sweet, slow-cooked onions bring a rich depth that perfectly complements the creamy pesto sauce. This dish elevates the ordinary pasta experience into something special, making it a perfect choice for a cozy dinner or a gathering with friends.
Imagine twirling your fork into tender fettuccine, coated in a luscious, vibrant sauce that sings with taste. The combination of creamy textures and savory notes will keep you coming back for more!
Ingredients:
– 12 oz fettuccine pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 large onion, sliced
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Boil a pot of water and cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over low heat. Add the sliced onion and cook slowly until they become golden brown and sweet, about 10-15 minutes.
3. Pour in the heavy cream and pesto. Stir until well mixed and heated through.
4. Add the grilled chicken slices to the skillet, followed by the cooked fettuccine. Toss everything together to coat the pasta evenly with the sauce.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Tips:
– Cook the onions on low heat for the best caramelization.
– Garnish with fresh basil or parmesan for added flavor.
– Feel free to swap in your favorite pasta shape to mix things up!
This creamy pesto chicken pasta is not only simple to make but also bursting with flavors. You’ll impress your loved ones with this dish that looks and tastes gourmet without the hassle. Perfect for a busy weeknight or a special occasion, this recipe is sure to become a family favorite. Enjoy your cooking adventure!
Creamy Pesto Chicken Pasta with Caramelized Onions
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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23. Creamy Pesto Chicken Pasta with Capers
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 450 per serving.
If you’re craving a pasta dish that packs a punch, this creamy pesto chicken pasta with capers is just what you need. The capers add a zesty, briny flavor that perfectly contrasts with the rich creaminess of the pesto. It’s a delightful twist on a classic that will leave your taste buds dancing! Whether you’re cooking for family or friends, this dish brings excitement to the dinner table.
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/4 cup capers, rinsed
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain well and set aside.
2. In a large skillet, combine the heavy cream and pesto over medium heat. Stir until smooth and heated through.
3. Add the grilled chicken slices and rinsed capers to the skillet. Mix everything together gently.
4. Toss in the cooked spaghetti, ensuring it’s well coated in the creamy sauce.
5. Season with salt and pepper to taste before serving.
Tips:
– Rinse your capers under cold water to cut back their saltiness.
– Squeeze fresh lemon juice over the pasta for an extra zing.
This creamy pesto chicken pasta is not just easy to make; it’s also a fantastic way to impress loved ones with minimal effort. Enjoy this dish on a cozy weeknight or serve it at your next gathering, and watch it disappear!
Creamy Pesto Chicken Pasta with Capers
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Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 420 per serving.
If you’re ready to spice up your dinner routine, this Creamy Pesto Chicken Pasta with Cilantro is a game-changer! The fresh zest of cilantro brightens up the rich, creamy pesto and tender chicken. This dish not only satisfies your cravings but also introduces a refreshing twist that’s sure to impress your family or guests. With just a few simple ingredients, you can create a meal that feels gourmet without the fuss.
Let’s dive into the recipe! Gather your ingredients and get ready to whip up something delicious.
Ingredients:
– 12 oz linguine
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Start by cooking the linguine according to the package instructions. Drain and set aside.
2. In a large skillet, combine the heavy cream and pesto over medium heat. Stir until mixed well.
3. Add the grilled chicken and chopped cilantro into the skillet. Mix everything together until heated through.
4. Toss the cooked linguine into the skillet, stirring until every strand is coated in that creamy goodness.
5. Season with salt and pepper to your liking before serving.
Tips:
– Add a squeeze of lime juice for a bright kick.
– Garnish with extra cilantro for a fresh touch.
Now you have a simple yet delicious dish that brings the flavors of creamy pesto and cilantro together beautifully. Enjoy this delightful pasta as a centerpiece for your next meal!
Creamy Pesto Chicken Pasta with Cilantro
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.99
De Cecco Linguine No. 07 Pasta, 16 Oz, Authentic, Slow Dried, Made with …
Amazon$2.9725. Creamy Pesto Chicken Pasta with Arugula
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 410 per serving.
If you’re looking to spice up your dinner routine, this creamy pesto chicken pasta with arugula is a must-try! The peppery taste of arugula adds a unique zing that beautifully contrasts the rich creaminess of the sauce. This dish is perfect for those who crave a blend of classic flavors with an adventurous twist. Your taste buds will thank you!
Let’s dive into what you need to create this delightful meal.
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 2 cups arugula
– Salt and pepper to taste
Instructions:
1. Start by cooking the spaghetti according to the package instructions. Once done, drain it well.
2. In a large skillet, pour in the heavy cream and pesto sauce. Heat it over medium heat, stirring occasionally.
3. Add the grilled chicken slices and arugula to the skillet. Stir gently until the arugula wilts down.
4. Toss in the drained spaghetti and mix everything together until well coated.
5. Season with salt and pepper to your liking. Serve hot and enjoy!
Tips:
– Choose fresh arugula for the best flavor.
– Add toasted walnuts on top for a delightful crunch.
– Experiment with different pasta shapes for a fun twist.
This creamy pesto chicken pasta dish is not just a meal; it’s an experience. Enjoy the rich flavors and the satisfaction of a home-cooked dinner that’s ready in just 25 minutes. Perfect for busy weeknights or impressing guests, this recipe is sure to become a favorite in your kitchen!
Weeknight dinners can feel chaotic, but this creamy pesto chicken pasta with arugula proves quick and vibrant is possible in 25 minutes. Add arugula at the end for peppery zing and a silky, creamy finish. These creamy pesto chicken pasta recipes are your shortcut to weeknight wow.
Creamy Pesto Chicken Pasta with Arugula
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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Barilla Spaghetti Pasta, 16 oz. Box (Pack of 8) – Non-GMO, Made with Dur…
Amazon$13.4526. Creamy Pesto Chicken Pasta with Feta Cheese
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 450 per serving.
Are you ready to taste something truly delightful? This Creamy Pesto Chicken Pasta with Feta Cheese is a dish that will make your taste buds dance. The smooth, creamy sauce meets the zesty burst of pesto, while the feta cheese adds a salty richness that takes this meal over the top. Perfect for a quick weeknight dinner or a cozy gathering, this pasta dish brings bold Mediterranean flavors right to your table.
Let’s dive into the recipe!
Ingredients:
– 12 oz penne pasta
– 2 grilled chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Cook the penne according to the package instructions. Once done, drain it and set aside.
2. In a large skillet, combine the heavy cream and pesto over medium heat. Stir well until mixed and heated through.
3. Add the sliced grilled chicken and crumbled feta cheese to the skillet. Stir gently to combine everything.
4. Toss in the cooked penne, making sure every piece is coated in that creamy goodness.
5. Season with salt and pepper to taste, then serve hot!
Tips:
– Use crumbled feta for smoother mixing.
– Add sliced olives or sun-dried tomatoes for an extra Mediterranean twist.
– Pair this dish with a crisp green salad for a complete meal.
– Don’t forget to save some pasta water to adjust the sauce consistency if needed.
Enjoy this creamy, flavorful dish that’s sure to impress your family and friends!
Creamy Pesto Chicken Pasta with Feta Cheese
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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Filippo Berio Pesto, Organic Classic Basil, 6.7 Ounce Glass Jar, Gluten …
AmazonCheck Price27. Creamy Pesto Chicken Pasta with Cashews
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 470 per serving.
Are you ready for a pasta dish that’s not only creamy but also crunchy? This Creamy Pesto Chicken Pasta with Cashews combines tender chicken and rich pesto sauce with the delightful crunch of cashews. This unexpected twist will tantalize your taste buds and keep you coming back for more. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is all about flavor and texture.
Let’s make this delicious meal together!
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup cashews, chopped
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, warm the heavy cream and pesto sauce over medium heat.
3. Add the grilled chicken slices and chopped cashews. Stir until well mixed.
4. Toss in the cooked spaghetti and blend everything together until coated.
5. Season with salt and pepper to your liking before serving.
Tips:
– For a richer flavor, roast the cashews before adding them.
– Try a dash of soy sauce for a fun, Asian-inspired twist.
With these simple steps, you can enjoy a creamy pasta dish that’s bursting with flavor and crunch. Dive into this delightful meal tonight!
Creamy Pesto Chicken Pasta with Cashews
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
Amazon$6.29
Kirkland Signature Kirkland Signature Unsalted Cashews, 2.5 Pound
AmazonCheck Price28. Creamy Pesto Chicken Pasta with Brussels Sprouts
Craving a comforting pasta dish that’s both creamy and packed with flavor? Look no further than this Creamy Pesto Chicken Pasta with Brussels Sprouts. This recipe combines tender chicken and roasted Brussels sprouts, creating a delightful harmony of textures and tastes. Roasting the Brussels sprouts brings out their natural sweetness, making every bite a treat. Perfect for those who want to sneak seasonal veggies into their meals, this dish is a delicious way to elevate your pasta game!
To whip up this satisfying dish, you’ll need just a few simple ingredients. Let’s get started!
Ingredients:
– 12 oz penne pasta
– 2 grilled chicken breasts, sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 2 cups Brussels sprouts, halved and roasted
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Toss the Brussels sprouts in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25 minutes until they’re crispy and golden.
2. Meanwhile, cook the penne according to the package directions. Drain and set aside.
3. In a large skillet, warm the heavy cream and pesto over medium heat, stirring gently.
4. Add the sliced chicken and roasted Brussels sprouts to the skillet, mixing everything well.
5. Toss in your cooked penne and stir to combine all the ingredients. Serve hot and enjoy!
Tips:
– Use crispy Brussels sprouts for a delightful crunch.
– Drizzle with balsamic glaze right before serving for a burst of flavor.
– You can substitute chicken with shrimp or tofu for a different twist.
– Make it a one-pan meal by adding cherry tomatoes or spinach during the last few minutes of cooking.
This creamy pesto chicken pasta is not just a meal; it’s a way to enjoy wholesome ingredients while satisfying your cravings. Enjoy the rich flavors and the joy of cooking something special for yourself or your loved ones!
Creamy Pesto Chicken Pasta with Brussels Sprouts
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AmazonCheck Price29. Creamy Pesto Chicken Pasta with Artisanal Bread Crumbs
Recipe Overview: Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 480 per serving.
Imagine a rich, creamy pesto chicken pasta that satisfies your hunger and delights your taste buds. This dish is topped with crispy artisanal bread crumbs, giving it that perfect crunch. The crunchy topping adds a surprising twist to the creamy sauce, making each bite a delicious adventure. If you crave that extra texture in your pasta, this recipe is for you!
Let’s dive into how to make this delightful dish. It’s simple and quick, perfect for busy weeknights. The combination of fresh ingredients and homemade flavors will impress your family or guests. Plus, you can customize it with your favorite herbs or veggies.
Ingredients:
– 12 oz spaghetti
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1/2 cup artisanal bread crumbs
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package directions. Drain it well.
2. In a large skillet, warm the heavy cream over medium heat. Stir in the pesto until well mixed.
3. Add the sliced grilled chicken to the skillet. Toss everything together gently.
4. Serve the pasta hot, topped with crispy artisanal bread crumbs. Season with salt and pepper to your liking.
Tips:
– Use homemade bread crumbs for a fresh, bold flavor.
– Add fresh herbs like basil or parsley to enhance the taste.
– If you want a veggie boost, mix in spinach or sun-dried tomatoes.
– For a lighter version, swap heavy cream for half-and-half.
This creamy pesto chicken pasta will quickly become a staple in your home. Enjoy the wonderful flavors and that satisfying crunch with every forkful!
Fun fact: A crispy breadcrumb topping boosts texture in creamy pesto chicken pasta, adding only 2 minutes of crunch per bite. That small contrast makes every bite feel about 40% more crave-worthy, turning a 25-minute meal into a memorable weeknight win.
Creamy Pesto Chicken Pasta with Artisanal Bread…
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Progresso Bread Crumbs, Italian Style, Cooking Ingredient, 15 oz
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30. Creamy Pesto Chicken Pasta with Seasonal Vegetables
Imagine a plate of creamy pesto chicken pasta, brightened with colorful, seasonal vegetables. This dish not only tastes fantastic but also brings a splash of freshness to your table. You can use whatever veggies are in season, like bell peppers, zucchini, or cherry tomatoes. They add flavor and nutrients, making this dish a win for both your taste buds and your health.
Ready to cook? Here’s how to make this delightful meal in no time. This recipe serves four and takes just 35 minutes from start to finish. Let’s dive into the details.
Ingredients:
– 12 oz fusilli pasta
– 2 chicken breasts, grilled and sliced
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 2 cups seasonal vegetables, chopped
– Salt and pepper to taste
Instructions:
1. Cook the fusilli according to the package instructions. Drain it well.
2. In a skillet, combine the heavy cream and pesto over medium heat. Stir until mixed well.
3. Add the grilled chicken and chopped seasonal vegetables. Mix everything together until heated through.
4. Toss the fusilli into the skillet, ensuring it’s fully coated with the creamy sauce.
5. Season with salt and pepper to taste before serving. Enjoy your colorful dish!
Tips:
– Use fresh, seasonal vegetables for the best taste and nutrition.
– Consider grilling the vegetables for extra flavor.
This creamy pesto chicken pasta is perfect for a weeknight dinner or a gathering with friends. It’s comforting yet light, making it ideal for any occasion. Enjoy!
Creamy Pesto Chicken Pasta with Seasonal Vegeta…
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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These creamy pesto chicken pasta recipes are not just meals; they’re culinary experiences filled with flavor, comfort, and satisfaction. Each dish brings a unique twist to the beloved combination of creamy sauce and chicken, making them perfect for any occasion. Whether you’re cooking for yourself or hosting friends, these recipes are sure to impress!
So why not gather your ingredients and start cooking? These flavorful pasta dishes await you!
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Frequently Asked Questions
What are some quick and easy creamy pesto chicken pasta recipes for weeknight dinners?
If you’re looking for quick and easy creamy pesto chicken pasta recipes, you’re in luck! These dishes can be whipped up in under 30 minutes, making them perfect for busy weeknights. Try using pre-cooked chicken or rotisserie chicken to save time. Add a store-bought pesto sauce to cooked pasta, toss in some spinach or cherry tomatoes, and finish with a drizzle of cream for that rich flavor. Don’t forget to sprinkle some parmesan on top for a delicious finish!
What are the best variations of pesto chicken pasta to try?
Exploring pesto chicken pasta variations is a delightful culinary adventure! You can switch up your pesto by using different nuts, like walnuts or cashews, or even incorporate sun-dried tomatoes for a unique twist. For a lighter option, consider using zucchini noodles instead of traditional pasta. You can also mix in seasonal vegetables or swap chicken for shrimp or tofu for a protein-packed meal. Each variation allows you to personalize your dish while keeping that creamy, flavorful essence!
Can creamy pesto chicken pasta be made healthier?
Absolutely! You can make creamy pesto chicken pasta healthier without sacrificing flavor. Opt for whole grain or legume-based pasta for added fiber and protein. Instead of heavy cream, try using Greek yogurt or a cashew cream for that creamy texture. Load up on veggies like broccoli, peas, or bell peppers to enhance nutrition. This way, you can enjoy your comfort food pasta recipes while keeping them light and nutritious!
What are some Italian chicken pasta dishes that pair well with pesto?
Italian chicken pasta dishes and pesto are a match made in culinary heaven! Consider classic options like chicken fettuccine or penne alla vodka, and simply incorporate pesto into the sauce for added depth. Another fantastic choice is a creamy pesto chicken lasagna, where layers of pasta are filled with chicken, cheese, and of course, that delicious pesto. These dishes will keep your taste buds dancing while enjoying the authentic flavors of Italy!
How can I store leftover creamy pesto chicken pasta?
Storing leftover creamy pesto chicken pasta is easy and convenient! Allow it to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container; just note that the texture may change slightly when reheated. When you’re ready to enjoy it again, simply reheat on the stove with a splash of water or broth to restore creaminess. Enjoy your delicious pasta creations again and again!
Related Topics
creamy pesto chicken
pasta recipes
weeknight dinners
easy meals
Italian cuisine
comfort food
healthy pasta
chicken variations
quick recipes
meal prep
family-friendly
pasta dishes
