Planning a gathering and wondering what to serve? You’re not alone. Many of us find ourselves in the same boat, searching for meals that not only please the crowd but are also easy to make. Pasta is often our go-to for these occasions. It’s comforting, versatile, and can easily feed a large number of people. That’s why I put together this collection of 28 pasta recipes for a crowd that everyone will enjoy.
If you love hosting friends or family, this post is perfect for you. Whether it’s a casual get-together, a birthday party, or a holiday feast, you want dishes that leave everyone smiling and satisfied. You also probably want to spend less time in the kitchen and more time enjoying those precious moments with your guests. These recipes make that possible!
What can you expect from this collection? These pasta dishes are not just delicious; they are also simple and flexible. You’ll find options that can be prepped ahead of time, allowing you to focus on what really matters—your guests. From creamy bakes to zesty salads, there’s something here for everyone.
So, grab your apron and let’s dive into these pasta recipes that will make your next gathering a hit. Whether you’re cooking for ten or twenty, you’ll find the perfect dish to satisfy every palate. Get ready to impress your friends and family with meals that warm the heart and fill the belly!
1. Classic Spaghetti and Meatballs
There’s something magical about Classic Spaghetti and Meatballs. This dish brings family and friends together, making it a go-to for any gathering. Picture succulent meatballs gently simmering in a savory marinara sauce, all resting on a bed of perfectly cooked spaghetti. It’s the ultimate comfort food! You can boost the flavor of your meatballs with fresh herbs like basil and oregano. Don’t shy away from being creative with your seasoning!
To make your meal even more inviting, sprinkle freshly grated Parmesan cheese and a dash of parsley on top. This not only adds flavor but also makes your dish visually stunning. Best of all, it’s simple to whip up a large batch, so it’s perfect for feeding a crowd. Both kids and adults will adore this dish!
Recipe Overview
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 600 per serving
Nutrition Information: 30g protein, 50g carbs, 25g fat.
Ingredients:
– 2 lbs ground beef
– 1 cup bread crumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 3 cloves garlic (minced)
– 1 can (28 oz) crushed tomatoes
– 1 tbsp dried oregano
– Salt and pepper to taste
– 1 lb spaghetti
Step-by-Step Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the ground beef, bread crumbs, Parmesan, eggs, garlic, salt, and pepper until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet.
4. Bake the meatballs for about 25 minutes or until they are browned.
5. While the meatballs bake, heat the crushed tomatoes in a skillet over medium heat. Stir in the oregano and let it simmer.
6. Cook the spaghetti according to the package instructions until it’s al dente.
7. Once the meatballs are ready, add them to the sauce. Serve the meatballs and sauce over the spaghetti. Don’t forget to garnish with parsley!
Want to save time later? Make an extra batch and freeze the leftovers for a quick meal on busy days. You can even swap ground beef for turkey if you’re looking for a leaner option!
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Craving something creamy and comforting? Look no further than Creamy Fettuccine Alfredo! This classic Italian dish is a crowd-pleaser, ideal for family dinners or larger gatherings. With a rich and velvety sauce made from just a handful of ingredients like butter, cream, and Parmesan cheese, it’s easy to whip up and will have everyone smiling at the dinner table. Imagine twirling your fork in that luscious pasta, savoring every bite.
To elevate your meal, consider pairing it with grilled chicken or fresh steamed broccoli. Not only does this add extra flavor, but it also boosts the nutritional value of the dish. Plus, it’s a simple way to impress your guests.
Here’s a quick overview of the recipe:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information: 15g protein, 50g carbs, 25g fat.
Ingredients:
– 1 lb fettuccine pasta
– 1 cup heavy cream
– 1/2 cup butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: grilled chicken, steamed broccoli
Step-by-Step Instructions:
1. Cook the Fettuccine: Boil water in a large pot, then add fettuccine. Follow package instructions until al dente.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Stir in the heavy cream until combined.
3. Add Cheese: Gradually whisk in the Parmesan cheese. Keep stirring until the mixture is smooth and creamy.
4. Combine: Drain the cooked pasta and add it to the sauce. Toss well to coat the fettuccine evenly. Season with salt and pepper to taste.
5. Serve: Dish up with optional grilled chicken or steamed broccoli for a hearty meal.
For the best flavor, always use freshly grated Parmesan. It makes a big difference!
Frequently Asked Questions:
– Can I make this dairy-free? Yes! Just swap the heavy cream for almond or coconut cream for a delicious alternative.
With this creamy fettuccine Alfredo, you’re all set for a delicious meal that everyone will enjoy. Dive in and relish the smiles around the table!
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3. Baked Ziti with Ricotta
Imagine a cozy gathering where everyone shares laughter and joy over a warm, cheesy dish. That’s what baked ziti with ricotta brings to the table! This classic Italian-American meal combines hearty ziti pasta, rich marinara sauce, creamy ricotta, and gooey mozzarella for a deliciously satisfying feast. It’s an ideal choice for feeding a crowd, and you can even prepare it ahead of time.
When you layer the pasta and cheeses, the flavors mingle beautifully as it bakes. The result? A bubbly, golden crust that makes every bite irresistible. Pair it with garlic bread and a fresh salad for a complete, mouthwatering meal that everyone will enjoy.
Here’s how to make it:
Recipe Overview
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: 500 per serving
Nutrition Information: 20g protein, 60g carbs, 25g fat.
Ingredients:
– 1 lb ziti pasta
– 2 jars (24 oz each) marinara sauce
– 15 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Fresh basil for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F.
2. Cook the ziti according to the package instructions, then drain it.
3. In a bowl, mix the ricotta, egg, and half of the mozzarella and Parmesan.
4. Combine the cooked ziti with the marinara sauce, then layer half in a baking dish.
5. Spread the ricotta mixture on top, then layer the remaining ziti.
6. Sprinkle the rest of the mozzarella and Parmesan on top.
7. Bake for 30 minutes until bubbly and golden.
8. Garnish with fresh basil before serving.
Feel free to customize your baked ziti! Add sautéed vegetables or cooked sausage for extra flavor.
Frequently Asked Questions:
Can I prepare this the night before? Yes! Just cover it and refrigerate before baking. This makes it super convenient for busy days or unexpected guests. Enjoy your baked ziti and the smiles it brings!
Planning pasta recipes for a crowd? Baked ziti with ricotta is your go-to: easy to assemble, feeds a dozen, and bakes into cheesy, shareable goodness. Make it ahead and watch the laughter rise with every bubbling tray.
Baked Ziti with Ricotta
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If you’re looking for a crowd-pleaser that’s colorful and delicious, look no further than this Pesto Pasta Salad. Perfect for summer picnics or potlucks, this salad bursts with fresh flavors that will brighten any gathering. Picture al dente rotini pasta mingling with vibrant basil pesto, juicy cherry tomatoes, and creamy mozzarella balls. It’s a feast for the eyes and the taste buds!
This dish is also incredibly adaptable. Want to add some protein? Toss in grilled chicken or chickpeas. Looking for extra crunch? Sprinkle in some pine nuts or olives. Whether as a side or a light meal, this salad will steal the show!
Recipe Overview
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information: 10g protein, 40g carbs, 15g fat.
Ingredients:
– 1 lb rotini pasta
– 1 cup basil pesto
– 1 pint cherry tomatoes, halved
– 8 oz mozzarella balls
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the rotini pasta according to the package directions.
2. Drain the pasta and rinse it under cold water to cool.
3. In a large bowl, combine the cooled pasta, pesto, halved tomatoes, and mozzarella balls.
4. Toss everything together until evenly coated. Season with salt and pepper to your liking.
5. Chill the salad in the fridge for at least an hour before serving to allow the flavors to meld.
For a refreshing twist, squeeze fresh lemon juice over the salad just before serving!
Frequently Asked Questions:
– Can I use store-bought pesto? Yes! It saves time and still tastes delicious.
This Pesto Pasta Salad is sure to become a staple at your gatherings. Easy to make and bursting with flavor, it’s the perfect addition to any meal. Enjoy!
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Get ready for a meal that’s a true crowd-pleaser! This one-pot taco pasta brings all the fun flavors of your favorite taco night into a creamy, hearty pasta dish. Perfect for busy weeknights or large gatherings, it saves you time on cooking and cleanup. Just imagine the smell of spicy taco seasoning and melted cheese wafting through your kitchen!
With this recipe, you can customize it to fit your taste. Want a vegetarian twist? Swap the ground beef for black beans or lentils. Prefer chicken? Go ahead and make that switch. The best part is that everything cooks in one pot, so you’ll spend less time washing dishes and more time enjoying your meal with friends and family.
Here’s a quick overview of the recipe:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition breakdown: 25g protein, 48g carbs, 15g fat.
Ingredients:
– 1 lb pasta (penne or rotini)
– 1 lb ground beef or turkey
– 1 packet taco seasoning
– 1 can diced tomatoes with green chilies
– 2 cups beef broth
– 1 cup shredded cheese
– Optional toppings: sour cream, green onions
Step-by-Step Instructions:
1. In a large pot, brown the ground meat over medium heat until fully cooked.
2. Stir in the taco seasoning, diced tomatoes, and beef broth.
3. Add the pasta and bring the mixture to a boil.
4. Cook according to the package instructions until the pasta is tender.
5. Stir in the cheese until it melts and becomes creamy.
6. Serve hot, topped with sour cream and green onions if desired.
Feel free to sauté some onions and bell peppers with the meat for extra flavor!
Frequently Asked Questions:
– Can I prepare this dish in advance? Yes! You can make it ahead of time and simply reheat before serving.
This one-pot taco pasta is not just a meal; it’s an experience that brings everyone together around the table. Enjoy every bite!
Fun fact: One-pot taco pasta saves time—perfect for pasta recipes for a crowd, cutting cooking and cleanup by up to 50%. It’s creamy, flavorful, and easy to customize—vegetarian, chicken, or beef all work, keeping weeknights quick and stress-free.
One-Pot Taco Pasta
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Imagine a dish that warms your heart and delights your taste buds. Spinach and Ricotta Stuffed Shells are just that! These pasta shells are generously filled with creamy ricotta and vibrant spinach, making them a favorite among guests of all ages. Baked under a blanket of marinara sauce and melted mozzarella, they create a cozy meal perfect for gatherings.
You can prepare these shells ahead of time, so they’re ready to pop in the oven when your guests arrive. Each bite is a comforting experience, and they are also a wonderful vegetarian option! Pair these shells with a simple side salad for a balanced meal that feels both indulgent and wholesome.
Here’s what you need to whip up this crowd-pleaser:
Recipe Overview
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 450 per serving
– Nutrition: 25g protein, 35g carbs, 20g fat
Ingredients:
– 20 jumbo pasta shells
– 15 oz ricotta cheese
– 2 cups fresh spinach, chopped
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 egg
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F.
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
3. In a mixing bowl, combine ricotta, chopped spinach, egg, salt, and pepper.
4. Carefully stuff each shell with the ricotta mixture and arrange in a baking dish.
5. Pour marinara sauce over the stuffed shells, then sprinkle with mozzarella cheese.
6. Bake for 25 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil for an extra touch of flavor!
Want to save time? Use store-bought marinara sauce to make it even easier!
Frequently Asked Questions:
– Can I freeze these shells? Yes, they freeze well before baking!
Try these stuffed shells at your next gathering, and watch them disappear!
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Prepare to impress your guests with a delightful dish: Lemon Garlic Shrimp Pasta. This dish combines the bright flavors of lemon and garlic with tender shrimp, creating a meal that’s both light and satisfying. It’s like a refreshing ocean breeze on your plate! Serve it over spaghetti or linguine, and you’ll have a crowd-pleaser that everyone will rave about.
What’s great about this recipe is its speed. You can whip it up in just 25 minutes, making it perfect for those unexpected gatherings or busy weeknights. A sprinkle of fresh parsley and a squeeze of lemon juice adds a vibrant finish, giving the dish an extra pop of flavor. Your family and friends will feel like they’re dining at a fancy restaurant!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Nutrition Information:
– 25g protein
– 45g carbs
– 10g fat
Ingredients:
– 1 lb spaghetti or linguine
– 1 lb shrimp (peeled and deveined)
– 4 cloves garlic (minced)
– 1/4 cup olive oil
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions until al dente.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet. Cook until they turn pink, about 3-5 minutes.
4. Toss the cooked pasta into the skillet with the shrimp. Add lemon juice and season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley.
Tips for Success:
– Use fresh shrimp for the best flavor; they make a big difference!
– Thaw frozen shrimp completely before cooking for even results.
– Experiment with herbs like basil or thyme for added depth.
Now, get ready to enjoy a delicious meal that’s sure to impress. Your Lemon Garlic Shrimp Pasta is just a few steps away!
Lemon Garlic Shrimp Pasta
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Pasta Primavera is a delightful way to celebrate fresh vegetables. This colorful dish is packed with seasonal veggies and a light olive oil dressing, making it a hit for everyone, especially your vegetarian guests. Imagine the crunch of vibrant bell peppers, the tenderness of zucchini, and the crispness of asparagus all mingling with your favorite pasta. It’s not just a meal; it’s a feast for the eyes and the taste buds!
Cooking Pasta Primavera is quick and easy. You can whip it up in about 30 minutes, making it perfect for gatherings. Plus, it’s a healthy option that allows you to showcase the best produce of the season. The dish can be served warm or at room temperature, making it versatile for any occasion.
Here’s how to make it yourself:
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Nutrition Information: 10g protein, 60g carbs, 8g fat.
Ingredients:
– 1 lb penne or fusilli pasta
– 2 cups mixed seasonal vegetables (bell peppers, zucchini, carrots, asparagus)
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the mixed vegetables and sauté until they are tender, about 5-7 minutes.
4. Drain the pasta and add it to the skillet with the vegetables.
5. Toss everything together with Parmesan cheese and season with salt and pepper.
6. Serve warm, and for an extra touch, drizzle with balsamic glaze if you like!
Feel free to swap in any veggies you have on hand. This dish is all about flexibility!
Frequently Asked Questions:
Can this be made in advance? Yes! Just cook it, let it cool, and store it in the fridge. Reheat before serving for the best taste.
Now you’re ready to impress your friends and family with this easy and delicious Pasta Primavera! Enjoy the burst of flavors and colors at your next gathering!
Pasta Primavera
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Pasta e Fagioli is more than just a meal; it’s a warm hug in a bowl. This beloved Italian soup combines pasta, beans, and fresh vegetables into a hearty dish that satisfies both body and soul. Perfect for chilly evenings or large gatherings, this recipe brings comfort and joy to any table.
Imagine sitting down to a steaming bowl of this rich soup, filled with tender pasta and the goodness of white beans. The aromatic herbs create a depth of flavor that makes every spoonful delightful. Plus, making it in bulk is a breeze, so you’ll always have enough to share!
Here’s how to create this crowd-pleaser:
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information: 18g protein, 60g carbs, 12g fat.
Ingredients:
– 1 cup small pasta (like ditalini)
– 2 cans cannellini beans (drained and rinsed)
– 2 cups diced tomatoes
– 4 cups vegetable or chicken broth
– 2 cups mixed vegetables (carrots, celery, etc.)
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, sauté the mixed vegetables until they’re soft and fragrant.
2. Add the diced tomatoes, broth, and beans. Bring this mixture to a gentle simmer.
3. Stir in the pasta and Italian seasoning, cooking until the pasta is tender, about 10 minutes.
4. Season with salt and pepper to taste, then serve hot.
Pair your Pasta e Fagioli with crusty bread for a complete and satisfying meal. This dish not only feeds the body but also warms the heart, making it ideal for family gatherings or cozy nights in.
Frequently Asked Questions:
Can I use different beans? Yes! Feel free to swap in your favorite white beans for a personal touch.
Enjoy this classic dish that brings everyone together around the table!
Fun fact: A big pot of Pasta e Fagioli can feed 8–10 people in one go. For pasta recipes for a crowd, scaling up saves time and money—leftovers taste even better the next day.
Pasta e Fagioli
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Imagine enjoying a sunny day with a bowl of fresh Caprese pasta. This dish takes the beloved Caprese salad and gives it a delicious twist. You get all the vibrant flavors of fresh mozzarella, juicy tomatoes, and fragrant basil, but tossed with pasta. It’s perfect for any gathering, whether served warm or chilled.
To make your Caprese pasta truly shine, choose high-quality olive oil and balsamic vinegar. These ingredients can elevate the dish from simple to spectacular. Picture this: a summer picnic or a family barbecue, and you’re serving a dish everyone loves. It’s light, refreshing, and guaranteed to please.
Here’s how to make it:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information: 12g protein, 45g carbs, 15g fat.
Ingredients:
– 1 lb pasta (choose fusilli or penne)
– 1 cup cherry tomatoes (halved)
– 8 oz fresh mozzarella balls
– 1/4 cup fresh basil (chopped)
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions until al dente.
2. In a large bowl, combine the cooked pasta, halved tomatoes, mozzarella balls, and chopped basil.
3. Drizzle with olive oil and balsamic vinegar, then gently toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately for a warm dish or chill for a refreshing cold pasta salad.
Enjoy the fresh flavors of this dish! If you have leftovers, you can keep them in the fridge for up to 2 days. But let’s be honest, this pasta is so tasty, you might not have any left to store!
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When you need a fast and satisfying meal, garlic butter pasta is your go-to dish! This simple recipe uses just a few pantry staples, and you can whip it up in under 15 minutes. Imagine the rich aroma of garlic mingling with melted butter and the salty kick of Parmesan cheese. It’s the ultimate comfort food that pleases everyone at the table.
Feel free to customize this dish with your favorite veggies or proteins. Toss in shrimp or chicken for a heartier meal. You can easily adjust the recipe for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 400 per serving
Nutrition Information: 12g protein, 50g carbs, 18g fat.
Ingredients:
– 1 lb spaghetti or linguine
– 4 tbsp butter
– 4 cloves garlic (minced)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: parsley for garnish
Step-by-Step Instructions:
1. Cook the pasta according to package instructions until al dente.
2. While the pasta cooks, melt the butter in a large skillet over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Drain the pasta and add it to the skillet, tossing well to coat.
5. Stir in the Parmesan cheese and season with salt and pepper.
6. Garnish with parsley if desired and serve warm.
A squeeze of fresh lemon juice adds a delightful brightness to the dish!
Frequently Asked Questions:
Can I use other types of pasta?
Absolutely! Any pasta shape will work just fine.
Enjoy this quick and easy garlic butter pasta the next time you need a tasty meal in a hurry!
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Get ready to impress your guests with this delicious Mediterranean Orzo Salad! This dish combines the delightful texture of orzo, a rice-shaped pasta, with fresh veggies and zesty flavors. You’ll find crisp cucumbers, juicy cherry tomatoes, briny olives, and creamy feta cheese all mingling together. It’s colorful, tasty, and perfect for summer gatherings, whether you’re hosting a picnic or a barbecue.
What makes this salad truly special is its refreshing dressing. A simple mix of olive oil and lemon juice brightens up the ingredients, making each bite a burst of flavor. Plus, it looks stunning on any table with its vibrant hues. Trust me, your friends and family will be asking for seconds!
Here’s how to whip up this crowd-pleasing salad:
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Nutrition Information:
8g protein, 45g carbs, 10g fat.
Ingredients:
– 1 lb orzo pasta
– 1 cup cherry tomatoes (halved)
– 1 cucumber (diced)
– 1/2 cup black olives (sliced)
– 1/2 cup feta cheese (crumbled)
– 1/4 cup olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the orzo according to the package instructions until al dente.
2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, olives, and feta cheese.
3. Drizzle the salad with olive oil and lemon juice. Season with salt and pepper to taste.
4. Toss everything together gently until well mixed. Serve chilled or at room temperature.
Want to make it heartier? Add grilled chicken to turn this salad into a satisfying main dish!
Frequently Asked Questions:
Can I make this salad ahead of time? Yes! It tastes even better after the flavors blend overnight in the fridge. Enjoy the convenience and flavor boost!
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Are you searching for a dish that’s both easy to make and delightful to eat? Look no further than this Pesto Chicken Pasta. It brings together juicy chicken, fresh basil pesto, and your favorite pasta for a meal that’s bursting with flavor. Perfect for busy weeknights or casual get-togethers, this dish will leave your guests asking for more!
For an extra touch, consider adding sun-dried tomatoes or roasted vegetables. These ingredients not only enhance the flavor but also add a pop of color to your plate. It’s a feast for the eyes and the taste buds!
Recipe Overview
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: 400 per serving
Nutrition Information: 30g protein, 45g carbs, 12g fat.
Ingredients:
- 1 lb pasta (fusilli or penne)
- 1 lb chicken breast (cubed)
- 1 cup basil pesto
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions:
- Cook the pasta according to package instructions until al dente.
- In a skillet over medium heat, cook the cubed chicken until it’s golden and fully cooked.
- Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Toss the cooked pasta and basil pesto into the skillet, mixing everything well.
- Serve the pasta hot, topped with a sprinkle of Parmesan cheese.
For an even fresher taste, try making your own pesto! It’s simple and takes your dish to the next level.
Frequently Asked Questions:
Can I use leftover chicken? Absolutely! Leftover chicken makes this dish even quicker and easier.
Pesto Chicken Pasta
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When you’re hosting a gathering, nothing warms hearts quite like a big pot of Rigatoni with Sausage and Peppers. This dish is brimming with juicy Italian sausage and vibrant bell peppers, making it a comforting choice that satisfies everyone at the table. The rich, savory sauce hugs each piece of rigatoni, creating a delightful meal that feels like a cozy embrace.
This recipe is a fantastic way to feed a crowd. It comes together quickly, allowing you to spend more time with your guests and less time in the kitchen. Serve it alongside a fresh salad and some crusty bread, and you have a hearty dinner that your friends and family will love!
Recipe Overview
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 500 per serving
Nutrition Information
– 25g protein
– 60g carbs
– 20g fat
Ingredients
– 1 lb rigatoni pasta
– 1 lb Italian sausage, sliced
– 2 bell peppers, sliced (any colors you like!)
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 1 tbsp Italian seasoning
– Grated Parmesan cheese for serving
Step-by-Step Instructions
1. Cook the Pasta: Prepare rigatoni according to the package directions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet, cook the sliced sausage over medium heat until browned and cooked through.
3. Sauté the Veggies: Add the chopped onion and sliced bell peppers to the skillet. Sauté until they are soft, about 5-7 minutes.
4. Make the Sauce: Stir in the crushed tomatoes and Italian seasoning. Let it simmer for about 10 minutes, allowing the flavors to meld.
5. Combine and Serve: Toss the cooked rigatoni into the skillet with the sauce. Serve hot, sprinkled with Parmesan cheese on top.
Want to add a little depth to the sauce? Consider splashing in some red wine while it simmers. This dish is not only easy to make, but it’s also flexible. You can swap out the sausage for turkey or chicken for a leaner option.
Frequently Asked Questions
– Can I use turkey sausage? Yes, turkey sausage is a great lean alternative!
– Can I prepare this ahead of time? Absolutely! You can make the sauce in advance and just heat it up when you’re ready to serve.
Now you’re ready to impress your guests with this delicious Rigatoni with Sausage and Peppers. Enjoy every bite!
Rigatoni with Sausage and Peppers
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Amazon$9.9915. Sweet Potato Pasta
Sweet potato pasta is a delightful twist on your typical pasta dish. The natural sweetness of roasted sweet potatoes pairs beautifully with your favorite pasta, creating a comforting yet healthy meal. When you toss in some fresh spinach and a hint of garlic, you elevate the flavor and nutrition. Plus, the colors in this dish pop, making it a feast for the eyes as well as the palate.
This recipe is perfect for large gatherings. It’s filling without being heavy, so your guests will leave satisfied, not stuffed. Pair it with a crisp salad or some crusty bread to round out the meal and impress everyone at the table.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutrition Information: 12g protein, 60g carbs, 10g fat.
Ingredients:
– 1 lb pasta (penne or fusilli)
– 2 medium sweet potatoes (roasted and cubed)
– 4 cups spinach
– 3 cloves garlic (minced)
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the roasted sweet potatoes and spinach. Cook until the spinach wilts, stirring occasionally, for about 3-4 minutes.
4. Combine the sweet potato mixture with the cooked pasta. Season with salt and pepper to taste.
5. Serve warm and consider drizzling a balsamic reduction on top for an extra flavor kick!
Frequently Asked Questions:
– Can I use other greens? Absolutely! Kale or chard work wonderfully in this dish.
Enjoy this unique pasta that brings warmth and excitement to your table!
Sweet Potato Pasta
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Spice up your gatherings with Cajun Chicken Pasta! This dish brings a lively kick that can awaken anyone’s palate. Imagine tender chicken, seasoned with bold Cajun spices, perfectly paired with linguine and a rich, creamy sauce. It’s the kind of meal that’s both comforting and exciting, making it a crowd-pleaser for any occasion.
With its delightful blend of heat and creaminess, this pasta dish is a sure hit. Plus, it’s easy to whip up in large quantities, making it ideal for parties or family dinners. Your friends and family will be asking for seconds!
Recipe Overview
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information: 30g protein, 50g carbs, 15g fat.
Ingredients:
– 1 lb linguine
– 1 lb chicken breast, sliced
– 1 tbsp Cajun seasoning
– 1 cup heavy cream
– 1/2 cup Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the linguine according to the package instructions until al dente.
2. In a large skillet, sauté the sliced chicken over medium heat. Sprinkle with Cajun seasoning and cook until fully cooked.
3. Pour in the heavy cream and stir in the Parmesan cheese until the sauce thickens.
4. Toss the cooked linguine in the skillet until well coated with the creamy sauce.
5. Serve hot, garnished with fresh parsley for a pop of color.
Feel free to adjust the Cajun seasoning to match your spice level! Want to make it vegetarian? Simply swap the chicken for sautéed mushrooms and enjoy the same great flavor.
Tips for Success:
– Choose quality chicken. Fresh cuts make a big difference in taste.
– Add veggies. Bell peppers and onions can enhance flavor and nutrition.
– Serve with garlic bread. It’s the perfect side to soak up the creamy sauce.
– Make it ahead. This dish warms up well, perfect for meal prep!
Cajun Chicken Pasta is not just a meal; it’s an experience! Your guests will love this dish, and you’ll enjoy the smiles around the table. Get ready to impress!
Cajun Chicken Pasta
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Imagine a dish that bursts with the fresh flavors of summer: Tomato Basil Pasta. This delightful meal is perfect for gatherings. It’s light yet satisfying, making it a fantastic choice for warm evenings. When you use ripe tomatoes and fragrant basil, every bite feels like a celebration of the season.
This pasta dish comes together in just 20 minutes! You’ll love how quickly it cooks, allowing you to enjoy more time with your guests. Plus, it’s super versatile. You can easily adjust the recipe to fit your crowd, whether it’s a family dinner or a casual get-together with friends.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 45g
– Fat: 10g
Ingredients:
– 1 lb spaghetti or penne
– 4 cups cherry tomatoes (halved)
– 1/4 cup olive oil
– 4 cloves garlic (minced)
– Fresh basil leaves for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta. Boil water and add the spaghetti or penne. Follow the package instructions for cooking time.
2. Sauté garlic. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add tomatoes. Toss in the halved cherry tomatoes and cook until they start to soften. This usually takes about 3-4 minutes.
4. Combine. Drain the cooked pasta and add it to the skillet. Mix everything well, seasoning with salt and pepper to taste.
5. Garnish and serve. Plate your pasta and add fresh basil leaves on top. Enjoy it warm!
Want a little kick? Add red pepper flakes for some heat!
Frequently Asked Questions:
– Can I use canned tomatoes? Fresh tomatoes offer the best flavor, but canned tomatoes work in a pinch.
This recipe is not just about filling stomachs; it’s about creating memories. Enjoy cooking and sharing this simple yet beautiful dish!
Tomato Basil Pasta
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Carbonara is more than just a pasta dish; it’s a warm hug on a plate. This Italian classic features a creamy sauce made from eggs, rich cheese, and crispy pancetta. Perfect for gatherings, it impresses without requiring hours in the kitchen. Pair it with a chilled glass of white wine, and you’ve got a meal that feels special yet effortless.
Ready to dive into this deliciousness? Here’s a quick recipe that serves four and can be whipped up in just 25 minutes! With just a few simple ingredients, you’ll create a dish that’s both comforting and sophisticated.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 600 per serving
Nutritional Information: Each serving has 20g protein, 60g carbs, and 30g fat.
Ingredients:
– 1 lb spaghetti
– 4 oz pancetta or guanciale
– 2 large eggs
– 1 cup grated Pecorino Romano cheese
– Freshly cracked black pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. While the pasta cooks, place the pancetta in a skillet over medium heat. Cook until crispy, about 5-7 minutes.
3. In a bowl, whisk together the eggs and grated cheese until well combined.
4. Once the pasta is ready, reserve about a cup of the pasta water, then drain the pasta.
5. Quickly mix the hot spaghetti with the pancetta in the skillet. Pour the egg and cheese mixture over the pasta, tossing it together. Add reserved pasta water a little at a time until you achieve a creamy texture.
6. Serve immediately, garnishing with extra cheese and freshly cracked black pepper.
You’ll want to use high-quality cheese and fresh black pepper for the best taste. Enjoy this dish warm, and don’t forget to ask your guests if they’d like extra cheese!
Frequently Asked Questions:
– Is it safe to eat raw eggs? Yes! The heat from the hot pasta cooks the eggs lightly, making this dish safe to enjoy.
With these easy steps, you’ll serve a delightful Carbonara that everyone will love. Enjoy cooking!
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Shrimp scampi pasta is more than just a meal; it’s a showstopper! Picture tender shrimp sautéed in rich garlic butter and a splash of white wine, all mingling with perfectly cooked linguine. Your guests won’t just taste the flavors—they’ll savor every bite. Best of all, you can whip it up in just 30 minutes, making it the ideal dish for your next gathering.
To take this dish to the next level, add a squeeze of fresh lemon juice and a sprinkle of bright green parsley right before serving. This will not only enhance the flavor but also create a stunning presentation on your table.
Here’s what you’ll need to create this delightful dish:
Ingredients:
– 1 lb linguine
– 1 lb shrimp (peeled and deveined)
– 4 cloves garlic (minced)
– 1/2 cup white wine
– 1/4 cup butter
– Juice of 1 lemon
– Fresh parsley for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the linguine according to the package instructions. Make sure it’s al dente!
2. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
3. Toss in the shrimp, cooking them until they turn pink, around 3-4 minutes.
4. Pour in the white wine and lemon juice, allowing the mixture to simmer for a couple of minutes.
5. Add the cooked linguine to the skillet, tossing it well to coat with the sauce.
6. Finish by garnishing with fresh parsley, salt, and pepper to taste. Serve hot and enjoy!
Pair this shrimp scampi pasta with crusty garlic bread for a complete dining experience that will leave everyone raving!
Frequently Asked Questions:
Can I use frozen shrimp? Yes, just thaw them before cooking for best results!
Shrimp Scampi Pasta
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You’re about to discover a crowd-pleasing dish: Beef Stroganoff Pasta. This hearty meal combines tender beef, earthy mushrooms, and creamy sauce, all tossed with egg noodles. It’s the ultimate comfort food, perfect for gatherings or cozy family dinners. Imagine the warm aroma of sautéed beef and onions filling your kitchen, inviting everyone to the table.
This dish not only satisfies your hunger, but it also feels fancy enough for special occasions. Pair it with a loaf of crusty bread to soak up every drop of the delicious sauce. Trust me, your guests will be asking for seconds!
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information: 30g protein, 45g carbs, 25g fat.
Ingredients:
– 1 lb egg noodles
– 1 lb beef (sliced thin)
– 1 cup mushrooms (sliced)
– 1 cup sour cream
– 1 onion (chopped)
– 1 cup beef broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Brown the sliced beef in a large skillet over medium heat. Once browned, remove it from the skillet and set aside.
3. Sauté the chopped onion and sliced mushrooms in the same skillet until they are soft, about 5 minutes.
4. Return the beef to the skillet. Add the beef broth and let it simmer for 5 minutes.
5. Stir in the sour cream and season with salt and pepper. Mix well to create a creamy sauce.
6. Combine the beef mixture with the cooked noodles. Toss to coat everything evenly. Serve hot.
For an extra kick, add a splash of Worcestershire sauce to deepen the flavor!
Frequently Asked Questions:
– Can I make this in advance? Yes, this dish reheats beautifully, making it great for meal prep or leftovers!
With this Beef Stroganoff Pasta, you can create a memorable meal that’s both comforting and elegant. Enjoy cooking and sharing this delightful recipe!
Beef Stroganoff Pasta
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Looking for a delicious dish that will wow your guests? Look no further than this Spinach and Feta Pasta Bake! It’s a crowd-pleaser packed with wholesome ingredients. Picture layers of tender pasta, creamy feta cheese, and fresh spinach, all baked to perfection. The result? A bubbly, golden crust that’s simply mouthwatering. This dish is not only tasty but also nutritious, making it perfect for gatherings where you want to impress without the fuss.
You can prep this pasta bake ahead of time, which means less stress when your guests arrive. Just pop it in the oven for a quick bake before serving, and you’ll have a warm, comforting meal ready to go. Everyone will be going back for seconds!
Recipe Overview
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Nutrition Information: 15g protein, 50g carbs, 15g fat.
Ingredients:
– 1 lb pasta (penne or rotini)
– 2 cups fresh spinach
– 1 cup feta cheese (crumbled)
– 1 cup mozzarella cheese (shredded)
– 2 cups marinara sauce
– 1/4 cup grated Parmesan
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions until al dente.
3. In a large bowl, mix the cooked pasta with fresh spinach, crumbled feta, marinara sauce, and a pinch of salt and pepper.
4. Transfer the mixture to a baking dish and top with shredded mozzarella and grated Parmesan.
5. Bake for 25-30 minutes, or until the top is bubbling and golden.
6. Serve warm and enjoy!
Want to add a little extra protein? Just toss in some cooked chicken before baking!
Frequently Asked Questions:
Can I use frozen spinach? Yes, just make sure to thaw it and squeeze out any extra water for the best results.
This Spinach and Feta Pasta Bake is the perfect balance of flavors and textures, making it an ideal choice for any gathering. Enjoy cooking and impressing your family and friends!
Spinach and Feta Pasta Bake
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Enjoying a plate of pasta with roasted vegetables is a delicious way to celebrate seasonal produce. Roasting veggies like zucchini, bell peppers, and carrots brings out their natural sweetness, making your dish flavorful and satisfying. This recipe is perfect for gatherings, as it can be served warm or at room temperature, fitting right into any occasion.
Let’s dive into how easy it is to prepare this vibrant dish. With just a few simple ingredients, you can create a meal that everyone will love. Pair it with your favorite pasta and a sprinkle of Parmesan cheese for an extra touch of flavor. Plus, it’s a fantastic vegetarian option that even meat lovers will enjoy!
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Nutrition Information: 12g protein, 50g carbs, 10g fat.
Ingredients:
– 1 lb pasta (fusilli or penne)
– 3 cups mixed vegetables (zucchini, bell peppers, carrots)
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F.
2. Toss the mixed vegetables in olive oil, salt, and pepper. Spread them on a baking sheet.
3. Roast the vegetables for 25-30 minutes until they are tender and slightly caramelized.
4. Cook the pasta according to the package instructions.
5. Combine the roasted vegetables with the pasta and Parmesan cheese. Toss well to blend the flavors.
6. Serve warm or at room temperature.
Feel free to mix and match whatever vegetables are in season. This flexibility keeps your dish fresh and exciting!
Frequently Asked Questions:
– Can I use frozen vegetables? Fresh vegetables taste best, but frozen can work in a pinch!
Pasta with Roasted Vegetables
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Macaroni and cheese is a classic dish that warms hearts and fills bellies. This creamy delight is a favorite among kids and adults alike. Its cheesy goodness makes it a top choice for potlucks and family gatherings. You can easily customize it with tasty add-ons like crispy bacon, fresh broccoli, or a golden breadcrumb topping to add crunch. Plus, it can be prepared in advance and baked right before serving, making it a perfect dish for hosting.
Here’s how to create this crowd-pleasing dish from scratch. It’s simple and quick, taking only about 45 minutes from prep to plate. You’ll love how it brings everyone together, whether it’s a birthday party or a casual dinner with friends.
Recipe Overview
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving
Nutrition Information: 20g protein, 55g carbs, 25g fat.
Ingredients:
– 1 lb elbow macaroni
– 4 cups shredded cheddar cheese
– 1 cup milk
– 4 tbsp butter
– 1/4 cup flour
– Salt and pepper to taste
– Optional: breadcrumbs for topping
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. Cook the macaroni according to the package instructions until al dente.
3. In a medium saucepan, melt the butter over medium heat. Add flour to create a roux, stirring for about 1 minute.
4. Gradually whisk in the milk, cooking until the mixture thickens.
5. Stir in the shredded cheese until it melts into a creamy sauce.
6. Combine the cheese sauce with the cooked macaroni in a large bowl.
7. Pour the mixture into a greased baking dish. If you like, sprinkle breadcrumbs on top for extra crunch.
8. Bake for 20 minutes, or until it’s bubbly and golden on top.
9. Serve warm and enjoy!
If you want to add a smoky twist, sprinkle some smoked paprika into the cheese sauce! You can also mix different cheeses for a unique flavor. Feel free to experiment and make this mac and cheese truly your own.
Frequently Asked Questions:
Can I use different types of cheese? Yes! Feel free to mix your favorites, like gouda or mozzarella, to create a blend that suits your taste.
Can I make it gluten-free? Absolutely! Use gluten-free pasta and a gluten-free flour substitute for the roux.
This macaroni and cheese will surely be the star of your next gathering, leaving everyone asking for seconds!
Macaroni and Cheese
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Fusilli with creamy spinach sauce is a dish that satisfies both the palate and the body. Picture the tender spirals of fusilli pasta enveloped in a rich, velvety sauce made from fresh spinach and luscious cream. Each bite bursts with flavor, making it a favorite for both family dinners and gatherings with friends.
Imagine whipping this up in under 30 minutes! Perfect for busy weeknights, you can have this comforting meal on the table in no time. Serve it alongside a crisp salad, and you’ve got a well-rounded dish that everyone will enjoy.
Here’s what you need to create this delightful dish:
Ingredients:
– 1 lb fusilli pasta
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking the fusilli according to the package directions.
2. In a skillet, sauté the spinach until it wilts down.
3. Pour in the heavy cream and let it simmer gently.
4. Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.
5. Toss the cooked fusilli into the creamy spinach mixture, coating it well. Serve warm and enjoy!
Want to boost the protein? Add grilled chicken or sautéed mushrooms for extra flavor!
Frequently Asked Questions:
Can I use frozen spinach? Yes! Just thaw it and squeeze out any excess water before adding it to the pan.
This dish not only brings comfort but also showcases the beauty of simple ingredients. It’s an easy way to impress your guests while keeping things stress-free in the kitchen. Enjoy this rich, creamy meal that warms the heart!
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Imagine a cozy gathering where everyone digs into a warm, cheesy Chicken Alfredo Bake. This dish brings together tender chicken, rich Alfredo sauce, and perfectly cooked pasta in a delightful casserole that will leave your guests wanting more. It’s the ultimate comfort food, easy to prepare ahead of time and bake just before serving. Plus, that crispy, golden topping adds a satisfying crunch that everyone loves!
For a complete meal, serve your Chicken Alfredo Bake with a fresh side salad and warm garlic bread. This combo not only impresses but also makes for a well-rounded dinner that’s sure to please a crowd.
Recipe Overview
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 500 per serving
Nutritional Information: 30g protein, 45g carbs, 20g fat.
Ingredients:
– 1 lb rotini pasta
– 2 cups cooked chicken (shredded)
– 2 cups Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F.
2. Cook the rotini pasta according to the package instructions until al dente.
3. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, and cooked pasta. Mix well.
4. Pour the mixture into a baking dish. Top with mozzarella cheese and breadcrumbs for that irresistible crunch.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve warm and enjoy!
Want to save time? Use rotisserie chicken for a quick prep!
Frequently Asked Questions:
– Can I add vegetables? Absolutely! Steamed broccoli or fresh spinach are great options to sneak in some greens.
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Pasta with meat sauce is a beloved classic, perfect for any gathering. The savory blend of ground beef and rich tomatoes creates a hearty sauce that pairs perfectly with your favorite pasta. This dish is not just delicious; it’s also easy to make in large quantities, making it a go-to for feeding a crowd. Imagine the comforting aroma filling your kitchen as this dish simmers on the stove!
To make it a complete meal, serve your pasta with garlic bread and a fresh side salad. This combo not only satisfies hungry guests but also makes the most of pantry staples. Plus, it’s a fantastic way to impress your friends and family without breaking the bank!
Here’s a quick overview of the recipe:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 600 per serving
Nutrition Information: 30g protein, 50g carbs, 30g fat.
Ingredients:
– 2 lbs ground beef
– 1 onion, diced
– 2 jars (24 oz each) marinara sauce
– 1 lb spaghetti
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, brown the ground beef with the diced onion over medium heat until the meat is fully cooked.
2. Drain any excess fat, then stir in the marinara sauce. Let it simmer for about 20 minutes to blend the flavors.
3. Meanwhile, cook the spaghetti according to the package instructions until al dente.
4. Drain the spaghetti and combine it with the meat sauce. Serve hot and enjoy!
Make a little extra sauce to use later in the week for a quick meal.
Frequently Asked Questions:
Can I use turkey or chicken instead of beef? Yes! Both options work beautifully for a lighter dish.
This pasta with meat sauce will surely become a favorite at your table.
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Imagine serving a warm, cheesy vegetable lasagna that everyone loves. This dish layers tender pasta with fresh veggies, rich marinara, and gooey cheese. It’s a perfect option for family gatherings, providing comfort and nutrition all in one bite.
With layers of zucchini, spinach, and creamy ricotta, this lasagna packs a flavorful punch. You can even make it ahead of time, popping it in the oven just before your guests arrive. The smell alone will have everyone gathering around the table!
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 60 minutes
– Calories: 400 per serving
Nutrition Information: 20g protein, 45g carbs, 15g fat.
Ingredients:
– 12 lasagna noodles
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 2 cups mixed vegetables (like zucchini and spinach)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to the package directions.
3. In a baking dish, spread some marinara sauce. Layer noodles, vegetables, ricotta, and mozzarella.
4. Repeat the layers until all ingredients are used, finishing with a generous layer of mozzarella on top.
5. Bake for 40 minutes or until the cheese is bubbly and golden.
6. Allow it to cool for a few minutes before slicing and serving.
Feel free to sprinkle in herbs like basil and oregano for an extra flavor boost!
Frequently Asked Questions:
Can I make this vegan? Yes! Use a vegan ricotta and nutritional yeast for that cheesy taste.
This lasagna is not just a meal; it’s a way to bring people together. Serve it up at your next gathering and watch everyone enjoy every last bite!
Vegetable Lasagna
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Amazon$9.9928. Penne Arrabbiata
Penne Arrabbiata is a fiery Italian favorite that’s perfect for spice lovers. This dish brings a burst of flavor with its zesty sauce made from garlic, tomatoes, and red pepper flakes. It’s not only quick to prepare but also a fantastic option for gatherings, ensuring everyone at your table gets a taste of something exciting. Plus, it’s vegan-friendly, making it a delightful choice for various dietary needs.
Imagine the aroma of garlic sizzling in olive oil, mingling with the tangy scent of crushed tomatoes. Pair this dish with crusty bread, and you’ll have the perfect way to savor every drop of that spicy sauce.
Here’s a quick look at what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
– Nutrition: 12g protein, 50g carbs, 10g fat
Ingredients:
– 1 lb penne pasta
– 4 cloves garlic (minced)
– 1 can (28 oz) crushed tomatoes
– 1/2 tsp red pepper flakes
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne according to the package instructions. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Stir in the crushed tomatoes and red pepper flakes. Let it simmer for about 10 minutes, allowing the flavors to meld.
4. Toss the cooked penne into the skillet. Mix well and season with salt and pepper to your liking.
5. Serve hot, garnished with fresh basil or parsley for a pop of color.
Feel free to sprinkle some grated Parmesan cheese for an added richness if desired!
Frequently Asked Questions:
Can I adjust the spice level? Yes! Just reduce the amount of red pepper flakes to suit your taste.
With this simple yet flavorful dish, you’ll impress your guests and satisfy those craving a little heat. Enjoy your cooking adventure with Penne Arrabbiata!
Penne Arrabbiata
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With these 28 pasta recipes for a crowd, your next gathering is sure to be a hit! Each recipe offers a delightful mix of flavors and textures that cater to various tastes and dietary preferences. From classic comfort dishes to fresh salads and spicy options, there’s something for everyone to enjoy.
So, roll up your sleeves and get cooking! Share your favorite pasta dish with family and friends, and watch as they savor every bite. Don’t forget to pin these recipes for your next gathering!
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Frequently Asked Questions
What Are Some Easy Pasta Dishes for Large Gatherings?
When it comes to hosting a crowd, easy pasta dishes like baked ziti or pasta primavera are fantastic choices! These recipes are not only simple to prepare but also satisfy a variety of taste buds. You can prepare them in bulk, making them perfect for parties or family-friendly gatherings. Don’t forget to include a delicious salad and some garlic bread to round out the meal!
How Can I Make Pasta for Parties More Exciting?
To elevate your pasta for parties, consider adding unique ingredients or sauces! Try a pesto sauce with sun-dried tomatoes or a creamy Alfredo with spinach and mushrooms. You can also offer a variety of toppings and sides, such as grilled chicken or roasted vegetables, allowing guests to customize their plates and making your pasta recipes for a crowd even more enjoyable!
What Are Some Family-Friendly Pasta Recipes That Kids Will Love?
Kids usually adore pasta, so why not try recipes like macaroni and cheese or spaghetti and meatballs? These classic dishes are sure to please young palates. You can also sneak in some veggies, like peas or spinach, to make them a bit healthier. Remember, the key is to keep it fun and colorful—let the kids help with the toppings for a family-friendly cooking experience!
How Do I Properly Store Leftover Pasta Dishes?
Storing leftover pasta dishes is a breeze! Just let the pasta cool down, then transfer it to an airtight container. You can refrigerate for up to 3-5 days. If you want to keep it longer, consider freezing your pasta for up to 3 months. When reheating, add a splash of water or sauce to keep it moist and delicious. This way, your crowd-pleasing meals can be enjoyed again without losing their flavor!
Are There Any Bulk Cooking Recipes for Pasta That Are Budget-Friendly?
Absolutely! Many bulk cooking recipes for pasta are budget-friendly and can feed a large group without breaking the bank. Dishes like pasta salad or lasagna are excellent choices. You can use affordable ingredients like canned tomatoes, frozen vegetables, or bulk pasta to keep costs down. Plus, these meals often taste even better the next day, making them perfect for meal prep and leftovers!
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