If you’re anything like me, you find yourself craving pasta more often than you’d like to admit. There’s something about a warm bowl of pasta that feels like a hug on a plate. And when you add tomato paste into the mix, it brings a deep, savory flavor that’s hard to resist. I created this post because I wanted to share a collection of pasta recipes that make the most of tomato paste, turning simple ingredients into delicious meals.
This post is for anyone who loves cooking, whether you’re a kitchen novice or a seasoned chef. If you’re looking for quick, tasty dinners that can be whipped up on a busy weeknight or an impressive dish for a special occasion, you’re in the right place. These recipes will help you elevate your pasta game and make dinner a delightful experience.
What can you expect from this roundup? I’ve pulled together 25 pasta recipes that are not only easy to follow but also packed with rich flavors. Each recipe uses tomato paste in a way that enhances the dish, making every bite a memorable one. You’ll discover comforting classics, as well as creative twists that will keep your taste buds excited.
So grab your favorite pasta shape and let’s dive into these mouthwatering recipes. You’ll soon be serving up bowls of goodness that your family and friends will love. Let’s get cooking!
1. Classic Spaghetti with Tomato Paste
Craving comfort food? Look no further than classic spaghetti with tomato paste. This dish is warm, hearty, and so easy to make. With a luscious tomato sauce and a hint of garlic, it hits the spot every time. Plus, you can whip it up in just 20 minutes—perfect for busy weeknights!
Imagine twirling your fork in a plate of spaghetti, topped with fresh basil and a generous sprinkle of parmesan. The rich flavors will make your taste buds dance with joy. Whether it’s a family dinner or a cozy night in, this recipe is your go-to for delicious satisfaction.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 60g
– Fat: 8g
Ingredients:
– 400g spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (6 oz) tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated parmesan for serving
Step-by-Step Instructions:
1. Start by boiling water in a large pot. Cook the spaghetti according to the package instructions until it’s al dente.
2. While the pasta cooks, heat the olive oil in a separate pan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Next, stir in the tomato paste and dried basil. Let it cook for 2 more minutes, allowing the flavors to meld.
4. Drain the spaghetti and mix it with the sauce in the pan. Toss it well to ensure every strand is coated.
5. Serve hot, topped with grated parmesan. Enjoy your comforting meal!
Tips: For an extra kick, add a pinch of red pepper flakes!
FAQs:
Can I use a different pasta? Absolutely! Feel free to swap spaghetti for your favorite pasta shape. Enjoy experimenting!
Weeknights are saved by simple, cozy meals. Classic spaghetti with tomato paste proves a rich, comforting sauce can arrive in 20 minutes—garlic, basil, and parmesan turning everyday pasta recipes with tomato paste into a crave-worthy moment.
Classic Spaghetti with Tomato Paste
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Craving a creamy, comforting pasta dish? Look no further than this Creamy Tomato Basil Penne! With its rich, velvety sauce made from fresh cream and tangy tomato paste, this dish is a feast for both the eyes and the palate. The vibrant colors from fresh basil and the warm pasta create a delightful presentation that’s perfect for any dinner table.
This recipe is quick and easy, making it ideal for busy weeknights. In just 30 minutes, you can whip up a dish that feels indulgent yet simple. Plus, it’s a great way to impress your family or friends without breaking the bank on ingredients. Let’s dive into this delicious recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 65g
– Fat: 15g
Ingredients:
– 400g penne pasta
– 1 cup heavy cream
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Fresh basil for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Stir in the tomato paste and oregano, cooking for 2 minutes to blend the flavors.
4. Pour in the heavy cream and stir until the sauce is smooth and heated through.
5. Add the cooked penne to the skillet, seasoning with salt and pepper, and mix until well-coated.
6. Serve hot, garnished with fresh basil leaves for an extra burst of flavor.
Tips: Want a lighter option? Swap the heavy cream for Greek yogurt for a tangy twist!
FAQs: Wondering if you can add protein? Definitely! Grilled chicken or shrimp complement this dish beautifully, making it even heartier.
This creamy penne is not just about flavor; it’s about making a meal that’s warm and inviting. Enjoy every bite!
Creamy Tomato Basil Penne
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Imagine coming home after a long day, ready to whip up a delicious meal without the fuss. That’s where this One-Pot Tomato Spinach Pasta comes in. It not only saves you time but also keeps your kitchen clean. With just one pot, you’ll create a colorful dish that bursts with flavor and nutrition. The rich tomato paste mingles perfectly with fresh spinach, making each bite a delight.
This recipe is quick and healthy, perfect for busy weeknights. Plus, it’s easy to customize with your favorite veggies!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 8g
– Carbs: 50g
– Fat: 5g
Ingredients:
– 300g pasta of your choice
– 2 cups fresh spinach
– 2 tablespoons olive oil
– 1 can (6 oz) tomato paste
– 4 cups vegetable broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, mix the pasta, tomato paste, vegetable broth, and Italian seasoning.
2. Bring it to a boil, then lower the heat to simmer.
3. Stir in the spinach and cook for about 5 more minutes or until the pasta is tender.
4. Season with salt and pepper before serving.
Tips:
– Add bell peppers or zucchini for a crunchy twist!
– Feel free to swap in whole grain pasta for extra fiber.
– This dish pairs nicely with a sprinkle of Parmesan cheese for added flavor.
You might wonder if you can use fresh tomatoes instead of tomato paste. Yes, you can! Just chop them up and adjust the cooking time to ensure they soften properly.
Now you have a comforting meal ready in no time, perfect for any busy evening! Enjoy the ease and deliciousness of your One-Pot Tomato Spinach Pasta.
One-Pot Tomato Spinach Pasta
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Are you looking for a quick and nutritious dinner option? This Tomato Chickpea Pasta is the answer! Not only is it filling, but it’s also loaded with plant-based protein and fiber. The chickpeas give this dish a satisfying texture, perfectly complemented by the rich tomato sauce. You’ll enjoy a wholesome meal that keeps you energized without weighing you down.
Let’s get to the details of this simple yet delicious recipe. In just 25 minutes, you can whip up a meal that serves four people. It’s perfect for busy weeknights or whenever you crave something healthy and satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutritional Information:
– Protein: 18g
– Carbs: 60g
– Fat: 10g
Ingredients:
– 300g pasta of your choice
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Drain it and set it aside.
2. In a pan, heat the olive oil over medium heat. Add the chickpeas, cumin, and paprika. Cook for about 5 minutes, stirring occasionally.
3. Mix in the tomato paste and a splash of water to make the sauce smoother.
4. Toss the chickpea mixture with the cooked pasta until well combined.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Tips: A squeeze of fresh lemon juice can really brighten the dish!
FAQs:
– Can I use dried chickpeas? Yes, but remember to cook them ahead of time for the best results!
Now you have a tasty and healthy meal at your fingertips. Enjoy your cooking!
Tomato Chickpea Pasta
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Unleash a burst of flavor with Tomato Basil Orzo, a delightful dish that’s not just easy to prepare but also a feast for your senses. Orzo, with its charming rice-like shape, pairs beautifully with rich tomato paste and fragrant fresh basil. This recipe comes together in just about 20 minutes, making it an excellent choice for busy weeknights when you crave something comforting yet flavorful.
Imagine tender orzo enveloped in a creamy sauce, dotted with juicy cherry tomatoes and topped with fresh basil. Each bite is a celebration of savory goodness and color, making this dish as pleasing to the eye as it is to the palate.
Here’s how to create your own Tomato Basil Orzo at home:
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 58g
– Fat: 6g
Ingredients:
– 300g orzo pasta
– 1 can (6 oz) tomato paste
– 2 cups vegetable broth
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Fresh basil for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. Bring the vegetable broth to a boil in a pot. Add the orzo and cook for 8-10 minutes until it’s tender.
2. In a separate pan, heat the olive oil. Toss in the cherry tomatoes and cook until they soften slightly.
3. Stir in the tomato paste, combining it well with the cooked orzo.
4. Season with salt and pepper to taste, and finish with a sprinkle of fresh basil.
Tips: Add roasted tomatoes for a deeper flavor punch!
FAQs:
Can you add protein? Absolutely! Cooked chicken or shrimp would make excellent additions.
Now you’re ready to enjoy a dish that’s bursting with flavor and color. Perfect for family dinners or casual gatherings, Tomato Basil Orzo is sure to impress your taste buds and your guests alike!
Tomato Basil Orzo
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Craving a meal with a bit of spice? Look no further than Spicy Tomato Arrabbiata! This dish packs a flavorful punch that will satisfy any heat enthusiast. With its rich blend of tomato paste and garlic, you’ll create a mouthwatering base. Add chili flakes for that extra kick that will wake up your taste buds and keep you coming back for more.
Best of all, this recipe is a breeze to customize! You can easily adjust the spice level to match your mood. Want it milder? Just cut back on the chili flakes or leave them out entirely. Here’s how to whip up this delightful dish quickly.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 56g
– Fat: 10g
Ingredients:
– 400g pasta of your choice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 can (6 oz) tomato paste
– 1 teaspoon red chili flakes (adjust to taste)
– Salt to taste
Step-by-Step Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1-2 minutes.
3. Stir in the tomato paste and red chili flakes. Let it simmer for about 5 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet. Toss everything together until the pasta is well-coated with the spicy sauce.
5. Serve hot, and sprinkle more chili flakes on top if you want an extra kick!
Tips:
– Add sautéed bell peppers for a sweet contrast to the spice!
– Pair with garlic bread for a complete meal.
– Top with fresh basil or grated Parmesan for added flavor.
This Spicy Tomato Arrabbiata is perfect for a quick weeknight dinner or impressing guests at your next gathering. You’ll love how easy and delicious it is!
Spicy Tomato Arrabbiata
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7. Tomato and Zucchini Pasta
Dive into the fresh flavors of summer with this delightful Tomato and Zucchini Pasta. It’s a simple yet satisfying meal that makes the most of seasonal produce. With its vibrant colors and tasty ingredients, this dish is sure to please your palate while keeping things light and healthy.
The zucchini adds a wonderful crunch that perfectly complements the rich depth of tomato paste. This recipe is perfect for anyone seeking a nutritious pasta option that doesn’t compromise on flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 8g
– Carbs: 40g
– Fat: 8g
Ingredients:
– 300g pasta of your choice
– 2 cups zucchini, sliced
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking your pasta according to the package instructions. Once done, set it aside.
2. In a large pan, heat olive oil over medium heat. Add the sliced zucchini and sauté until it becomes tender, about 5 minutes.
3. Next, stir in the tomato paste and garlic powder, allowing it to cook for another 2 minutes.
4. Combine the cooked pasta with the zucchini mixture. Season with salt and pepper to taste.
5. Serve warm and enjoy!
Tips:
– For an extra burst of flavor, add a squeeze of fresh lemon juice just before serving.
– Feel free to toss in some fresh herbs like basil or parsley for added freshness.
FAQs:
– Can I use frozen zucchini? Yes, you can! Just remember to adjust the cooking time slightly.
This Tomato and Zucchini Pasta not only embraces the essence of summer but also offers a quick and healthy option for busy weeknights. Enjoy this dish as a main course or a side, and let the fresh flavors brighten your table!
Tomato and Zucchini Pasta
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Elevate your pasta nights with a delightful dish: Tomato Pesto Pasta! This recipe combines the rich, savory depth of tomato paste with the fresh, aromatic zing of pesto. It’s a flavor combo that will have your family and friends asking for seconds. Plus, it’s incredibly quick to whip up, making it ideal for busy weeknights or fancy dinner parties.
Imagine the freshness of basil mingling with the hearty taste of tomatoes, all enveloped around your favorite pasta. The vibrant colors and inviting aroma will make your kitchen feel like an Italian bistro.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 60g
– Fat: 15g
Ingredients:
– 300g pasta of your choice
– 1/2 cup pesto
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package directions. Drain it and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the tomato paste and stir for about 2 minutes to enhance its flavor.
3. Mix in the pesto until well blended.
4. Toss the cooked pasta into the sauce, making sure every strand is coated.
5. Season with salt and pepper to taste before serving.
Tips: Add a sprinkle of pine nuts on top for a delightful crunch!
FAQs: Can I use homemade pesto? Absolutely! It adds a personal touch and even more flavor to this dish.
This Tomato Pesto Pasta is a fantastic way to enjoy a comforting meal without spending hours in the kitchen. Its vibrant flavors will brighten your table, making it perfect for any occasion. Enjoy every bite!
Tomato Pesto Pasta
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Discover a delightful dish with Tomato Garlic Shrimp Pasta! This quick recipe combines the bright flavors of garlic and savory tomato paste with tender shrimp. It’s a perfect choice when you want to impress your family or friends without spending hours in the kitchen.
You’ll love how light yet filling this meal is. Each bite bursts with flavor, making it ideal for seafood lovers. Plus, it’s packed with protein, helping you feel satisfied and energized.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 55g
– Fat: 12g
Ingredients:
– 300g pasta of your choice
– 400g shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (6 oz) tomato paste
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions. Once done, drain it well.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the shrimp and cook until they turn pink, which takes about 3-4 minutes.
4. Stir in the tomato paste, mixing it thoroughly with the shrimp. Then, combine this mixture with your drained pasta.
5. Season with salt and pepper to taste. Serve hot and enjoy the rich flavors!
Tips: A splash of lemon juice adds a refreshing zing!
FAQs:
Can I use chicken instead of shrimp? Absolutely! Just adjust the cooking time to ensure it’s fully cooked.
This Tomato Garlic Shrimp Pasta will quickly become a favorite in your home. Enjoy making it tonight!
Tomato Garlic Shrimp Pasta
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Brighten your day with a refreshing Tomato Mozzarella Pasta Salad! This dish is your go-to for warm weather and potluck parties. With the sweet burst of cherry tomatoes and the creaminess of mozzarella, it’s a delightful combination that everyone will love. Plus, it’s incredibly simple to whip up, making it perfect for meal prep or as a quick side.
The secret? Tomato paste! It transforms your dressing into a rich, savory coating for the pasta, ensuring every bite is packed with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 300g pasta of your choice
– 1 cup cherry tomatoes, halved
– 200g mozzarella balls
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Fresh basil for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package directions. Drain and cool it under cold water.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, and mozzarella balls.
3. In a separate bowl, whisk together the tomato paste, olive oil, salt, and pepper until smooth.
4. Pour the dressing over the pasta mixture and toss well to combine.
5. Serve chilled, garnished with fresh basil for a pop of color.
Tips:
– Add olives for a briny kick that pairs wonderfully with the cheese!
– This salad keeps well in the fridge for up to 3 days, so make it ahead of time for easy lunches or dinners.
Now you have a delicious, easy-to-make salad that’s not only satisfying but also vibrant and full of Mediterranean flair. Enjoy it at your next gathering or as a quick weeknight dinner!
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11. Tomato and Eggplant Pasta
Dive into the world of flavors with this Tomato and Eggplant Pasta, a dish that brings the essence of the Mediterranean right to your dinner table. The roasted eggplant adds a hearty, almost meaty texture, making this dish not only satisfying but also a fantastic vegetarian choice. The combination of rich tomato paste and savory eggplant creates a depth of flavor that will impress your taste buds. It’s perfect for those meatless Mondays or any night when you crave something comforting yet elegant.
Ready to make it? Let’s break down the recipe so you can enjoy this delicious meal tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 56g
– Fat: 9g
Ingredients:
– 300g pasta of your choice
– 1 medium eggplant, diced
– 2 tablespoons olive oil
– 1 can (6 oz) tomato paste
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Toss the diced eggplant with olive oil and roast for about 20 minutes until tender and slightly caramelized.
2. While the eggplant roasts, cook your pasta according to package instructions. Drain and set aside.
3. In a skillet, heat a little olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Stir in the tomato paste and the roasted eggplant. Allow it to cook together for about 5 minutes, letting the flavors meld.
5. Combine the mixture with the cooked pasta, then season with salt and pepper to taste.
6. Serve warm and enjoy!
Tips: Drizzle a balsamic reduction over the top for a touch of sweetness that balances the savory flavors.
FAQs:
– Can I use other vegetables? Absolutely! Bell peppers and zucchini are excellent additions that complement the dish beautifully.
This recipe is not just a meal; it’s a heartfelt experience that brings warmth to your kitchen. Enjoy the process, and savor every bite!
Tomato and Eggplant Pasta
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Are you looking for a delicious way to sneak more veggies into your meals? Look no further than Tomato Cauliflower Pasta! This dish is not only tasty but also packs in the nutrition. The cauliflower blends right into the sauce, giving you a creamy texture that kids will love, without even realizing they’re eating their greens. This makes it a fantastic choice for parents wanting to boost their children’s vegetable intake while satisfying those pasta cravings.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 54g
– Fat: 8g
Ingredients:
– 300g pasta of your choice
– 2 cups cauliflower florets
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by boiling the cauliflower florets in a pot until they are tender.
2. Cook the pasta according to the package instructions and then set it aside.
3. In a blender, mix the cooked cauliflower, tomato paste, olive oil, and garlic powder until smooth.
4. Combine the cauliflower puree with the cooked pasta and season with salt and pepper to taste.
5. Serve warm, and enjoy this flavorful dish!
Tips: Add some grated parmesan on top for an extra kick of flavor!
FAQs:
– Can I use frozen cauliflower? Yes, just make sure to drain it well before blending.
This Tomato Cauliflower Pasta is a simple and effective way to elevate your weeknight dinners while ensuring your family gets their veggies. Enjoy every bite!
Tomato Cauliflower Pasta
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Imagine a pasta dish that is not only delicious but also packed with nutrients. This Tomato and Broccoli Pasta offers a simple way to add greens to your plate. The vibrant green broccoli pairs beautifully with rich tomato paste, making every bite pop with color and flavor. Plus, it’s a fantastic choice for little ones who might shy away from veggies!
Cooking this dish doesn’t take much time at all. With just a few ingredients, you can whip it up in about 20 minutes. It’s perfect for busy weeknights when you want something quick yet satisfying.
Let’s break down the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 50g
– Fat: 5g
Ingredients:
– 300g pasta of your choice
– 2 cups broccoli florets
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the pasta according to the package directions. Drain and set aside.
2. In a separate pot, cook the broccoli in boiling water for about 3-5 minutes until tender.
3. In a large pan, heat the olive oil over medium heat. Add the tomato paste and garlic powder, stirring for about 2 minutes.
4. Toss in the cooked pasta and broccoli, mixing everything together until well combined.
5. Season with salt and pepper to taste, then serve warm.
Tips: A splash of lemon juice can brighten up the flavors!
FAQs:
Can I add cheese? Absolutely! A sprinkle of feta or parmesan adds a lovely creamy touch.
This dish is not just tasty; it’s a fun way to get your family to eat their veggies. With its appealing colors and flavors, Tomato and Broccoli Pasta is sure to become a favorite at your dinner table. Enjoy!
Fun fact: pasta recipes with tomato paste can turn quick weeknights into colorful, nutrient-packed meals. In about 20 minutes, broccoli adds greens and a rich tomato bite that kids actually crave.
Tomato and Broccoli Pasta
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14. Baked Tomato Pasta Casserole
Indulge in the comforting goodness of Baked Tomato Pasta Casserole, a dish that brings warmth to your table. This crowd-pleaser is perfect for family dinners or meal prepping for busy weeks. The rich layers of pasta, gooey cheese, and savory tomato sauce create a symphony of flavors that everyone will love. Imagine pulling a bubbling casserole from the oven, its cheesy top golden and inviting.
This hearty meal is not just filling; it’s also easy to prepare ahead of time. You can assemble it, refrigerate it, and simply pop it into the oven when it’s time to eat. This means less stress for you and more time to enjoy with loved ones.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 70g
– Fat: 15g
Ingredients:
– 500g pasta (your choice)
– 1 can (6 oz) tomato paste
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions, then drain it.
3. In a mixing bowl, combine the tomato paste, olive oil, and a pinch of salt and pepper.
4. In a baking dish, layer the pasta, ricotta, and mozzarella cheese.
5. Pour the tomato sauce over the layered pasta and cheese, spreading it evenly.
6. Bake for 30 minutes or until the top is bubbly and golden.
Tips:
– Swap mozzarella for cheddar for a unique twist!
– Add some sautéed vegetables like spinach or zucchini for extra nutrition.
FAQs:
– Can I freeze this casserole? Yes, it freezes well for up to 3 months. Just make sure to cover it tightly.
Now you have a simple, delicious recipe that makes mealtime a breeze. Enjoy the rich flavors and the smiles around your dinner table!
Baked Tomato Pasta Casserole
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Craving a comforting dish that’s both hearty and healthy? Look no further than Tomato and Lentil Pasta! This delightful meal combines rich tomato flavor with the satisfying texture of lentils. It’s packed with protein and fiber, making it a filling choice for dinner. Plus, it’s a fantastic option for your meatless meals without sacrificing taste.
This recipe is not just tasty; it’s also perfect for meal prepping. You can store it in the fridge and enjoy the same delicious flavors when you reheat it. You’ll love how easy it is to whip up, making it ideal for busy weeknights!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 60g
– Fat: 8g
Ingredients:
– 300g pasta of your choice
– 1 cup cooked lentils (you can use canned)
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions, then set it aside.
2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until it’s fragrant.
3. Stir in the tomato paste and cooked lentils, mixing everything well.
4. Combine this mixture with the cooked pasta. Season with salt and pepper to your liking.
5. Serve warm and enjoy the hearty flavors!
Tips:
Add fresh spinach or kale for a nutritious boost!
FAQs:
Can I use canned lentils? Yes! Just rinse them before adding to your dish.
Tomato and Lentil Pasta
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Looking for a quick and delicious meal? This Tomato Feta Pasta is your answer. It combines creamy feta cheese with rich tomato paste for a dish that’s bursting with flavor. Plus, it’s easy to whip up, making it perfect for busy weeknights or impressing guests at dinner parties.
Imagine a steaming bowl of pasta, coated in a luscious sauce, topped with melted feta. This dish isn’t just tasty; it’s also visually appealing. Serve it with a crisp side salad to complete your meal and make your dining experience even better.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 14g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 300g pasta of your choice
– 200g feta cheese, crumbled
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions, then drain it.
2. In a large pan, heat the olive oil over medium heat. Add the tomato paste and mix until smooth.
3. Stir in the crumbled feta cheese and let it melt slightly, creating a creamy sauce.
4. Toss the cooked pasta into the sauce, ensuring every piece is well-coated.
5. Season with salt and pepper to taste, then serve immediately.
Tips: Add fresh herbs like parsley or basil for an extra layer of flavor!
FAQs:
Can I use cream cheese instead of feta? Yes, but it will give a different flavor while still maintaining creaminess.
This Tomato Feta Pasta is truly a go-to recipe. It’s quick, satisfying, and full of rich flavors. Enjoy it tonight!
Tomato Feta Pasta
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Are you ready to impress your family with a delicious, hearty meal? Look no further than this Tomato and Sausage Pasta! This dish combines the savory delight of sausage with the rich taste of tomato paste to create a meal that’s both filling and flavorful. Best of all, you can whip it up in under 30 minutes, making it perfect for busy weeknights.
Imagine the aroma of garlic and sausage sizzling in your kitchen. Picture the vibrant red sauce coating perfectly cooked pasta. This recipe serves four, making it ideal for family dinners or gatherings with friends. Trust me, everyone will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 55g
– Fat: 20g
Ingredients:
– 300g pasta of your choice
– 400g sausage, sliced
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to package instructions. Once done, drain the pasta.
2. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and sauté until it’s browned.
3. Stir in the minced garlic and cook for about a minute until fragrant, then mix in the tomato paste.
4. Toss the cooked pasta into the skillet, ensuring it’s well-coated with the sauce.
5. Season with salt and pepper, and serve hot.
Tips: Pair this dish with some crusty bread for a delightful meal!
FAQs: Can I substitute ground meat for sausage? Yes, just adjust the cooking time to ensure it’s fully cooked.
Get ready for a comforting meal that everyone will love! This Tomato and Sausage Pasta is not just a recipe; it’s a way to gather around the table and enjoy great food together.
Tomato and Sausage Pasta
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This Tomato and White Bean Pasta is your go-to dish for a hearty, healthy meal! With its creamy white beans and rich tomato taste, it hits the spot. Perfect for weeknight dinners, this recipe combines comfort food with nutrition, giving you a satisfying and filling experience.
Imagine twirling strands of pasta coated in a luscious tomato sauce, with tender white beans adding a creamy touch. It’s not just tasty; it’s also packed with protein and fiber. You’ll love how easy it is to whip up, making it ideal for busy evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 16g
– Carbs: 50g
– Fat: 7g
Ingredients:
– 300g pasta of your choice
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to package directions, then drain.
2. In a large pan, heat olive oil over medium heat. Add the tomato paste and cook for about 2 minutes until fragrant.
3. Stir in the white beans, mixing well to combine.
4. Toss the cooked pasta into the pan and season with salt and pepper to taste.
5. Serve warm and enjoy!
Tips: Add fresh herbs like basil or parsley for an extra flavor kick!
FAQs:
Can I use canned tomatoes instead of tomato paste? Yes, just remember to adjust the cooking time to let them break down.
This dish is not only simple to prepare, but it also brings a cozy vibe to your table, making it a family favorite.
Fun fact: A cup of white beans adds about 15 grams of protein to your pasta, boosting flavor and staying power. This Tomato and White Bean Pasta proves that healthy weeknight meals with tomato paste can be creamy, satisfying, and quick.
Tomato and White Bean Pasta
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Tomato Carbonara gives a delicious twist to the traditional favorite. Imagine creamy tomato sauce coating your spaghetti, with crispy pancetta adding a satisfying crunch. This dish is ideal for any occasion, whether it’s a cozy dinner or a gathering with friends. Best of all, it’s quick to make, allowing you to impress your guests without spending hours in the kitchen.
Ready to get started? Here’s everything you need to know about making this mouthwatering meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 55g
– Fat: 20g
Ingredients:
– 400g spaghetti
– 200g pancetta, diced
– 1 can (6 oz) tomato paste
– 1 cup heavy cream
– Salt and pepper to taste
– Grated parmesan for serving
Step-by-Step Instructions:
1. Cook the spaghetti according to the package instructions. Drain it well.
2. In a large skillet over medium heat, cook the pancetta until it turns crispy.
3. Stir in the tomato paste and heavy cream, mixing until everything is warmed through.
4. Add the drained spaghetti to the skillet. Toss it well in the sauce until every strand is coated.
5. Season with salt and pepper to your taste. Serve hot, topped with grated parmesan.
Tips: Don’t forget to garnish with fresh parsley for a pop of color!
FAQs:
Can I use turkey bacon instead? Yes, but the flavor will be a bit different. Enjoy your cooking adventure!
Tomato Carbonara
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Want a quick and colorful dish that brings spring to your dinner table? Try this Tomato and Green Pea Pasta! The sweet pops of green peas pair perfectly with rich tomato sauce, creating a delightful balance of flavors. Plus, it’s a sneaky way to add veggies to your meal—perfect for getting the kids to eat healthier without a fuss!
Here’s the exciting part: this dish is super easy to whip up. In just 20 minutes, you can have a delicious meal ready to enjoy. It’s a great addition to your pasta collection and ideal for busy weeknights or relaxed family dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 45g
– Fat: 5g
Ingredients:
– 300g pasta of your choice
– 1 cup fresh or frozen green peas
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to package directions; then drain it.
2. In a skillet, heat the olive oil over medium heat. Add the tomato paste and cook for about 2 minutes, stirring constantly.
3. Mix in the green peas and cook until they are heated through, about 3-4 minutes.
4. Combine the cooked pasta with the tomato and pea mixture. Season with salt and pepper to your liking.
5. Serve warm and enjoy your delightful meal!
Tips:
– For a creamier sauce, add a splash of heavy cream while mixing in the peas.
– If you want more flavor, toss in some garlic or herbs like basil or oregano.
FAQs:
– Can I use frozen peas? Absolutely! Just thaw them before adding them to the skillet.
– What pasta works best? Any pasta you love will do! Try spaghetti, penne, or even whole wheat for a healthier twist.
This Tomato and Green Pea Pasta is not just a meal; it’s a quick, healthy delight that you can feel great about serving. Enjoy making it!
Tomato and Green Pea Pasta
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You’re craving a meal that’s not just filling, but bursting with flavor. Look no further than this Tomato and Mushroom Pasta. The rich earthiness of mushrooms combines beautifully with the tangy depth of tomato paste, creating a dish that comforts and satisfies. Plus, it’s quick and easy—perfect for busy weeknights when you want something hearty without a lot of hassle.
Imagine the warm, savory aroma wafting through your kitchen as you whip up this simple vegetarian delight. It’s great on its own, but it also pairs well with a light salad or some crusty bread. Let’s dive into the details so you can bring this dish to your table!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 50g
– Fat: 8g
Ingredients:
– 300g pasta of your choice
– 2 cups sliced mushrooms
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to the package instructions; then drain it well.
2. In a skillet, heat the olive oil over medium heat and sauté the sliced mushrooms until they’re tender and browned.
3. Stir in the tomato paste and let it cook for about 2 minutes, allowing the flavors to meld.
4. Toss the cooked pasta into the skillet and mix well, seasoning with salt and pepper to your liking.
5. Serve warm and enjoy the deep, savory goodness!
Tips: Sprinkle some fresh thyme or basil on top to elevate the flavors even more!
FAQs:
Can I add spinach? Yes, toss in some fresh spinach right at the end for an extra boost of nutrition. This dish is versatile and forgiving, making it a perfect weeknight winner!
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Dive into the delicious world of Tomato and Kale Pasta! This dish is not just tasty; it’s packed with nutrition. Kale brings a delightful crunch and a wealth of vitamins, while tomato paste adds that rich, savory depth you crave.
You can whip this meal up in no time, making it ideal for busy weeknights. Plus, it’s super flexible! Feel free to swap in your favorite leafy greens or any veggies lurking in your fridge. Let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 50g
– Fat: 6g
Ingredients:
– 300g pasta of your choice
– 2 cups kale, chopped
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the pasta according to the package instructions; drain well.
2. In a large pan, heat olive oil over medium heat. Add the chopped kale and cook until it’s wilted, about 4-5 minutes.
3. Stir in the tomato paste and let it cook for 2-3 minutes, allowing the flavors to meld.
4. Toss the cooked pasta into the pan with the kale and tomato mixture. Season with salt and pepper to your liking.
5. Serve warm and enjoy!
Tips: Top with grated cheese to add a creamy finish!
FAQs:
Can I use other greens? Absolutely! Spinach or Swiss chard are great substitutes.
Now, gather your ingredients and let’s make a dish that’s not only healthy but also bursting with flavor. Enjoy every bite!
Tomato and Kale Pasta
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Discover a delightful twist on traditional pasta with this Tomato and Sweet Potato Pasta. Imagine the creamy sweetness of tender sweet potatoes paired with the tangy richness of tomato paste. This combination not only tantalizes your taste buds but also nourishes your body with wholesome ingredients. It’s a comforting dish, perfect for any day of the week!
Let’s get cooking! This recipe is simple and ready in just 25 minutes, making it ideal for busy nights. Plus, it’s a great way to sneak in some extra nutrients. You can whip up this dish with ingredients you might already have in your pantry.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 12g
– Carbs: 55g
– Fat: 7g
Ingredients:
– 300g pasta of your choice (spaghetti or penne work great!)
– 1 medium sweet potato, diced
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the diced sweet potatoes in salted water until tender, about 10 minutes. Drain and set aside.
2. Cook the pasta according to the package directions. Drain and reserve a bit of the pasta water.
3. In a skillet, heat the olive oil over medium heat. Add the tomato paste and cook for about 2 minutes, stirring frequently.
4. Gently fold in the sweet potatoes and mix them with the cooked pasta. If the dish looks a bit dry, add a splash of the reserved pasta water.
5. Season with salt and pepper to taste before serving.
Tips: Want a little heat? A sprinkle of chili flakes will kick it up a notch!
FAQs:
– Can I roast the sweet potatoes instead? Yes! Roasting brings out their natural sweetness and adds a lovely caramelized flavor.
Enjoy this hearty meal that’s not just delicious but also a great way to enjoy sweet potatoes in your pasta dishes!
Tomato and Sweet Potato Pasta
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Looking for a quick and healthy dinner? Try this delightful Tomato and Carrot Pasta! This dish sneaks in extra veggies, making it a great choice for family meals. The tender carrots add a touch of sweetness and a splash of color, making your plate as appealing as it is nutritious.
You’ll love how fast this recipe comes together. It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, you can easily customize it to suit your taste!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 8g
– Carbs: 50g
– Fat: 5g
Ingredients:
– 300g pasta of your choice
– 2 cups shredded carrots
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to package instructions, then drain it.
2. In a large pan, heat the olive oil over medium heat. Add the shredded carrots and cook until they soften, about 3-4 minutes.
3. Stir in the tomato paste, mixing well to combine the flavors.
4. Add the cooked pasta to the pan. Season with salt and pepper, tossing everything together until well-coated.
5. Serve warm and enjoy your colorful dish!
Tips: For an extra layer of flavor, sprinkle some grated cheese on top before serving. It adds a creamy touch that balances the sweetness of the carrots!
FAQs:
– Can I use other types of pasta? Absolutely! Any shape you like will work beautifully.
– Can I add more vegetables? Yes! Feel free to toss in peas, spinach, or bell peppers for even more color and nutrients.
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Experience the fresh taste of spring with Tomato and Asparagus Pasta. This delightful dish combines tender asparagus with rich tomato paste, creating a burst of flavor that will brighten any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.
It’s simple to prepare and packs a healthy punch. In just 20 minutes, you can serve a vibrant dish that balances taste and nutrition perfectly. This recipe is ideal for a light dinner or as a colorful side for your next gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 8g
– Carbs: 48g
– Fat: 5g
Ingredients:
– 300g pasta of your choice
– 2 cups asparagus, trimmed and cut into bite-sized pieces
– 1 can (6 oz) tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta according to package directions, then drain.
2. In a large pan, heat the olive oil over medium heat. Add the asparagus and cook until tender, about 5 minutes.
3. Stir in the tomato paste and mix well with the asparagus.
4. Toss the cooked pasta into the pan, combining everything thoroughly. Season with salt and pepper to your liking.
5. Serve warm and enjoy the fresh flavors!
Tips: Squeeze a little lemon juice over the dish for an extra zing!
FAQs:
– Can I add other veggies? Absolutely! Bell peppers or peas would complement this dish nicely.
Now you’re ready to whip up a delicious Tomato and Asparagus Pasta that’s both satisfying and nutritious. Enjoy every bite!
Tomato and Asparagus Pasta
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These 25 pasta recipes with tomato paste promise to deliver deep, savory flavors that will impress your taste buds and simplify your weeknight dinners.
With a variety of options from classic favorites to unique twists, there’s something for everyone to enjoy. Dive into these dishes and make every meal a delightful experience!
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Frequently Asked Questions
What Are Some Quick Pasta Meals I Can Make Using Tomato Paste?
If you’re looking for quick pasta meals, tomato paste is a great base for many dishes! You can whip up a simple pasta sauce by sautéing garlic and onions, adding tomato paste, and seasoning with herbs. Toss it with your favorite pasta for a meal in under 30 minutes! Don’t forget to experiment with veggies like spinach or bell peppers for added nutrition!
How Can I Use Tomato Paste to Make Homemade Tomato Sauce?
Making homemade tomato sauce with tomato paste is super easy! Start by heating olive oil in a pan and sautéing onions and garlic. Then, add your tomato paste, some crushed tomatoes, and seasonings like oregano and basil. Let it simmer for about 20 minutes to deepen the flavors. This sauce is perfect for any of your pasta recipes with tomato paste!
Are There Any Healthy Pasta Recipes with Tomato Paste for Weeknight Dinners?
Absolutely! There are plenty of healthy pasta recipes with tomato paste that are perfect for weeknight dinners. For instance, try whole wheat spaghetti with a tomato paste-based sauce loaded with roasted vegetables. It’s nutritious, filling, and ready in no time! You can even add protein like grilled chicken or shrimp to make it a complete meal.
What Are Some Easy Pasta Dishes That Can Be Made with Tomato Paste?
Some of the best easy pasta dishes include tomato paste as a key ingredient! Think of a classic spaghetti aglio e olio with a twist by adding tomato paste for a savory kick. Or try a creamy tomato pasta by mixing tomato paste with a bit of cream and parmesan for a rich and delicious sauce that comes together quickly!
What Are Some Helpful Pasta Cooking Tips When Using Tomato Paste?
When cooking with tomato paste, one helpful tip is to sauté it first in your pan to enhance its flavor. This brings out its natural sweetness and richness. Also, don’t forget to balance the acidity of the tomato paste with a pinch of sugar or a splash of vinegar! This will elevate the overall flavor of your savory tomato recipes.
Related Topics
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