If you’re like me, then creamy pasta dishes are a go-to comfort food. The moment you take a bite, it feels like a warm hug on a plate. That’s why I put together this collection of 29 Pasta Recipes with Cream Cheese. Cream cheese is such an underappreciated ingredient, but it adds a rich, velvety texture that can elevate any pasta dish.
This post is for anyone who loves to cook or just wants to impress at dinner time. Whether you’re a busy parent looking for quick meals, a student trying to stretch your budget, or a foodie wanting to experiment with flavors, you’ll find something here. These recipes appeal to all pasta lovers, from the traditionalist to the adventurous eater.
What you’ll get from this collection are delicious, easy-to-follow recipes that will make your taste buds dance. Each recipe is designed to be creamy, delightful, and easy enough to whip up any night of the week. Imagine serving a plate of creamy pasta that not only satisfies your hunger but also warms your heart. So grab your apron and let’s dive into these pasta delights!
1. Creamy Garlic Pasta with Spinach
Indulge your taste buds with this creamy garlic pasta featuring fresh spinach. It’s a dish that wraps you in comfort with every bite. The smooth cream cheese sauce blends perfectly with the earthy spinach and aromatic garlic. Imagine sitting down to this comforting meal after a long day. It’s like a warm hug on your plate!
Let’s break down the details of this easy recipe. You can whip this up in just 25 minutes, making it ideal for busy weeknights. Here’s what you’ll need:
Ingredients:
– 8 oz fettuccine pasta
– 2 cups fresh spinach
– 3 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup milk
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Step-by-Step Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Sauté the minced garlic until it’s fragrant.
3. Add the fresh spinach and cook until it wilts down.
4. Reduce the heat and stir in the softened cream cheese, allowing it to melt into the spinach.
5. Gradually whisk in the milk until the sauce is smooth and creamy.
6. Toss the cooked fettuccine into the sauce, mixing well to coat the pasta.
7. Season with salt and pepper to your taste.
8. Serve with a sprinkle of grated Parmesan on top.
For a twist, try adding a splash of lemon juice for brightness. You can also mix in grilled chicken or shrimp for extra protein. This dish is quick, delicious, and sure to impress, making it perfect for any occasion.
Quick Tips:
– Use fresh spinach for the best flavor.
– Don’t overcook the garlic; it should be fragrant, not burnt.
– Adjust the thickness of the sauce with more or less milk.
– Experiment with different pasta shapes if you prefer!
Can you make this ahead of time? Yes, but reheat it gently to keep the sauce creamy. Now, get ready to treat yourself to a delightful meal that brings joy to your dinner table!
Creamy Garlic Pasta with Spinach
Editor’s Choice
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.192. Cream Cheese Tomato Basil Pasta
Craving a quick yet delicious dinner? Try this creamy cream cheese tomato basil pasta. It brings together the natural sweetness of ripe tomatoes, fragrant basil, and the velvety texture of cream cheese. This dish is not just easy to make; it feels gourmet enough to impress your family or guests!
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 430 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 55g
– Fat: 18g
– Fiber: 2g
Ingredients:
– 8 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/2 cup cream cheese, softened
– 2 cups fresh basil, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan for garnish
Instructions:
1. Cook the spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook until they start to burst, releasing their juices.
3. Stir in the softened cream cheese until smooth and creamy.
4. Mix in the chopped basil, salt, and pepper to taste.
5. Toss the cooked spaghetti with the creamy sauce until well-coated.
6. Serve hot, topped with a sprinkle of Parmesan.
For an extra kick, consider adding minced garlic when cooking the tomatoes. A splash of balsamic vinegar can also enhance the flavor profile beautifully.
Frequently Asked Questions:
– Can I use dried basil instead of fresh? Fresh basil really makes this dish shine, but dried basil can work in a pinch.
This pasta not only looks stunning with its bright colors, but it also fills your kitchen with a delightful aroma. It’s perfect for busy weeknights when you want a taste of something special without spending hours in the kitchen!
Cream Cheese Tomato Basil Pasta
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Amazon$11.993. Creamy Chicken Pasta with Cream Cheese
Craving a comforting meal that warms your soul? Look no further than this creamy chicken pasta. The juicy chicken provides a satisfying protein boost while the cream cheese creates a smooth, rich sauce that envelops every bite. It’s an easy dish that fits perfectly into any weeknight routine!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: about 500 per serving
Nutritional Breakdown:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 8 oz penne pasta
– 2 cups cooked chicken, diced
– 1 cup cream cheese, softened
– 1/2 cup chicken broth
– 1/2 cup peas
– Salt and pepper to taste
– Olive oil for cooking
Making Your Creamy Chicken Pasta:
1. Begin by cooking the penne pasta according to package instructions. Once done, drain it and set aside.
2. In a large skillet, warm some olive oil over medium heat. Toss in the diced chicken and sauté until warmed through.
3. Add the softened cream cheese and chicken broth to the skillet. Mix well until the sauce becomes smooth and creamy.
4. Stir in the peas, ensuring they are well-coated in the sauce.
5. Combine the cooked penne with the creamy sauce, mixing until the pasta is evenly covered. Season with salt and pepper to taste.
6. Serve hot, and feel free to garnish with fresh parsley for an extra touch of flavor!
Quick Tips:
– Use rotisserie chicken to save time on prep.
– Garnish with fresh herbs like basil or parsley for added taste.
– Pair with a side salad for a balanced meal.
– Experiment with different pasta shapes; they all work well!
This creamy chicken pasta is not just a meal; it’s a hug in a bowl. Each forkful is filled with flavor, making it perfect for family dinners or cozy nights in. Enjoy!
Creamy Chicken Pasta with Cream Cheese
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Penne Rigate, 16 Ounce (P…
AmazonCheck Price4. Cream Cheese and Broccoli Pasta Bake
Looking for a cozy dinner idea that’s both delicious and nutritious? This Cream Cheese and Broccoli Pasta Bake might just be your new favorite dish! With a creamy texture from the cream cheese and a healthy crunch from the broccoli, it’s comfort food that you won’t feel guilty about. Perfect for family dinners or meal prep, this dish is sure to satisfy everyone’s cravings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: around 400 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 55g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 8 oz elbow macaroni
– 2 cups broccoli florets
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni as directed on the package. Add the broccoli for the last 3 minutes, then drain everything together.
3. In a mixing bowl, blend the cream cheese, milk, salt, and pepper until smooth.
4. Fold in the cooked pasta and broccoli, then transfer the mixture to a baking dish.
5. Top with shredded cheddar cheese and breadcrumbs if you’re using them.
6. Bake for 25 minutes, or until the cheese is melted and golden brown.
This pasta bake is great for leftovers and reheats beautifully! Feel free to sneak in other veggies like bell peppers or mushrooms to boost the flavor.
Frequently Asked Questions:
– Can I prepare this in advance? Yes! You can assemble it ahead of time and bake it just before serving.
This creamy broccoli pasta bake is sure to warm your heart and fill your belly. Enjoy this delightful dish with your loved ones!
Cream Cheese and Broccoli Pasta Bake
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DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.995. Creamy Cajun Shrimp Pasta
Dive into a plate of creamy Cajun shrimp pasta, where each bite ignites your taste buds! This dish is a delightful combination of bold spices and rich flavors. The addition of cream cheese creates a velvety sauce that perfectly balances the heat. Plus, it’s quick and easy to whip up, making it ideal for a busy weeknight dinner.
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 480 per serving
Nutrition Facts:
– Protein: 25g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 8 oz linguine
– 1 lb shrimp, peeled and deveined
– 1 cup cream cheese, softened
– 1/2 cup chicken broth
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– Olive oil for cooking
Step-by-Step Instructions:
1. Cook the linguine according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and sauté until they turn pink.
3. Sprinkle in the Cajun seasoning and stir until the shrimp are well coated.
4. Mix in the cream cheese and chicken broth, stirring until the sauce is creamy and smooth.
5. Add the linguine to the skillet, tossing it until every strand is coated in that delicious sauce.
6. Season with salt and pepper to taste, then serve hot.
Feel free to adjust the Cajun seasoning to match your spice level. You can also toss in some colorful bell peppers for added crunch and flavor.
FAQs:
– Can I use frozen shrimp? Absolutely! Just make sure to thaw them before cooking for the best results.
This creamy Cajun shrimp pasta is not just fast; it packs a flavor punch that will impress everyone at your table! Enjoy this dish that brings excitement to your dinner routine.
Creamy Cajun Shrimp Pasta
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Amazon$0.966. Lemon Cream Cheese Pasta
Transform your dinner with a delightful dish: Lemon Cream Cheese Pasta. This recipe pairs bright lemon flavors with creamy goodness, making each bite feel refreshing and indulgent. Perfect for anyone craving a light yet satisfying meal, this pasta dish is bound to become a favorite in your kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: about 420 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 8 oz spaghetti
– 1 cup cream cheese, softened
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by cooking the spaghetti according to the package instructions. Drain it and set aside.
2. In a skillet, combine the softened cream cheese, broth, lemon juice, and lemon zest. Heat on low, stirring until the mixture is smooth and creamy.
3. Add the cooked spaghetti to the skillet, tossing it gently to coat the pasta with the sauce.
4. Season your dish with salt and pepper to taste.
5. Serve it hot, garnished with fresh parsley and a dash of lemon zest for added brightness.
Tips to Enhance Your Meal:
– Use fresh lemons for the best flavor. Their zest and juice brighten up the dish.
– Pair it with grilled chicken to boost protein and create a heartier meal.
Frequently Asked Questions:
– Can I use other pasta shapes? Yes! Feel free to swap spaghetti for your favorite pasta type.
This lemon cream cheese pasta is not just another meal; it’s a bright, creamy experience that can elevate your weeknight dinners. Enjoy making it, and watch your family ask for seconds!
Lemon Cream Cheese Pasta
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AmazonCheck Price7. Creamy Pesto Pasta with Cream Cheese
If you love the fresh taste of pesto, this creamy pesto pasta will quickly become your go-to dish. The addition of cream cheese creates a dreamy, velvety sauce that wraps around the pasta. Pair this with the bright flavors of basil and garlic, and you’ve got a meal that’s both satisfying and indulgent.
This recipe is quick and easy, making it perfect for a busy weeknight dinner or a special gathering. Plus, it comes together in just 25 minutes! Let’s dive into the details so you can whip this up in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: approximately 450 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 52g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 8 oz fusilli pasta
– 1 cup basil pesto
– 1 cup cream cheese, softened
– 1/2 cup reserved pasta water
– Salt and pepper to taste
– Pine nuts for garnish (optional)
Step-by-Step Instructions:
1. Cook the fusilli according to the package instructions. Before draining, save 1/2 cup of the pasta water.
2. In a large skillet, mix the softened cream cheese and basil pesto together over low heat. Stir until smooth.
3. Gradually add the reserved pasta water to the skillet. This helps create a creamy consistency that clings to the pasta.
4. Toss in the cooked fusilli and mix until every piece is coated in the luscious sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with pine nuts if you like a bit of crunch.
Feel free to use homemade or store-bought pesto based on what you have. You can even add halved cherry tomatoes for a splash of color and extra flavor!
Tips for an Extra Kick:
– Use fresh basil for a brighter taste.
– Choose whole wheat pasta for a healthier option.
– Add cooked chicken or shrimp for more protein.
– Garnish with grated Parmesan cheese for an extra layer of flavor.
This creamy pesto pasta is not just a meal; it’s an experience. Perfect for impressing guests or just treating yourself to a cozy night in, you’ll love every bite!
Creamy Pesto Pasta with Cream Cheese
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Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
Amazon$1.568. Creamy Bacon and Pea Pasta
Craving a comforting meal that packs a punch of flavor? This Creamy Bacon and Pea Pasta is your answer. Imagine the smoky crunch of crispy bacon paired with the sweet pop of fresh peas. It’s a delicious blend that will have everyone at the table asking for seconds. This dish is not only quick to whip up but also a favorite that can turn an ordinary dinner into a special occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: about 480 per serving
Nutrition Information:
– Protein: 16g
– Carbohydrates: 50g
– Fat: 25g
– Fiber: 4g
Ingredients:
– 8 oz spaghetti
– 8 slices of bacon, chopped
– 1 cup cream cheese, softened
– 1 cup peas
– 1/2 cup reserved pasta water
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package instructions. Remember to save 1/2 cup of pasta water before draining.
2. In a large skillet, cook the bacon until it’s crispy. Once done, remove the bacon and set it aside.
3. In the same skillet, add the softened cream cheese and the reserved pasta water. Stir until the mixture is smooth and creamy.
4. Toss in the peas and crispy bacon, mixing them well into the sauce.
5. Add the cooked spaghetti to the skillet, ensuring every strand is coated in that rich, creamy sauce.
6. Finally, season with salt and pepper to taste before serving.
Tips for Extra Flavor:
– Use thick-cut bacon for a deeper flavor.
– Squeeze a bit of lemon juice over the dish for a refreshing zing.
Frequently Asked Questions:
– Can I use turkey bacon instead? Yes, turkey bacon is a great alternative for a healthier twist.
With its creamy texture and delightful flavors, this pasta dish is sure to become a regular in your dinner rotation. Enjoy the comforting richness that will bring smiles to your family’s faces!
Creamy Bacon and Pea Pasta
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Amazon$14.999. Creamy Mushroom Pasta
Indulge in the comfort of a creamy mushroom pasta that is sure to satisfy your cravings. This dish blends the rich, earthy flavors of sautéed mushrooms with a velvety cream cheese sauce. It’s a delightful vegetarian choice, perfect for a cozy dinner or impressing friends at your next gathering!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: approximately 460 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 8 oz tagliatelle
– 2 cups mushrooms, sliced (try using a variety for more flavor)
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme for garnish
Step-by-Step Instructions:
1. Cook the tagliatelle according to the package instructions. Drain and set aside.
2. In a skillet, sauté the sliced mushrooms and minced garlic until golden brown, releasing their savory aroma.
3. Stir in the softened cream cheese and vegetable broth, mixing until the sauce is creamy and smooth.
4. Add the cooked tagliatelle to the skillet, tossing well to coat the pasta with the mushroom sauce.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme for a pop of color and flavor.
Tips for Your Mushroom Pasta:
– Use a mix of mushrooms like cremini and shiitake for added depth.
– Add a splash of white wine to the sauce for an extra layer of flavor.
This creamy mushroom pasta is not just a meal; it’s an experience. Enjoy the warmth and comfort it brings, whether it’s a weeknight dinner or a special occasion.
Frequently Asked Questions:
– What other herbs can I use?
Rosemary and parsley also add wonderful aromas that complement the dish perfectly.
Now, get ready to whip up this delightful pasta and savor every creamy bite!
Creamy Mushroom Pasta
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Amazon$39.0910. Creamy Spinach and Artichoke Pasta
Imagine combining the rich flavors of spinach and artichoke dip with the comforting goodness of pasta. That’s exactly what you get with this creamy spinach and artichoke pasta! It’s a simple yet delightful dish that’s perfect for weeknight dinners or casual gatherings. Each bite is creamy, cheesy, and bursting with flavor, making it hard to resist going back for seconds.
Ready to whip up this crowd-pleaser? Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: about 490 per serving
Nutritional Information:
– Protein: 14g
– Carbohydrates: 55g
– Fat: 25g
– Fiber: 5g
Ingredients:
– 8 oz rotini
– 1 cup cream cheese, softened
– 1 cup spinach, chopped
– 1 cup artichoke hearts, chopped
– 1/2 cup grated Parmesan cheese
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the rotini according to the package directions. Drain and set aside.
2. In a large skillet, mix the softened cream cheese and chicken broth over low heat. Stir until it becomes creamy and smooth.
3. Add the chopped spinach and artichokes to the skillet. Stir well to combine.
4. Toss in the cooked rotini and sprinkle the Parmesan on top. Mix until everything is coated in the creamy sauce.
5. Season with salt and pepper to your liking before serving.
For an extra touch, sprinkle more Parmesan on top before serving. This dish is not just tasty; it’s an easy way to impress your friends or family. Enjoy a comforting meal that’s full of flavor and warmth!
Frequently Asked Questions:
– Can I use frozen artichokes? Yes, just make sure to thaw and drain them before adding.
– What if I want a vegetarian version? Simply use vegetable broth instead of chicken broth.
This creamy spinach and artichoke pasta will satisfy your cravings and keep everyone coming back for more!
Creamy Spinach and Artichoke Pasta
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Barilla Rotini Pasta, 16 oz. Box (Pack of 12) – Non-GMO, Made with Durum…
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11. Creamy Tomato Alfredo Pasta
Dive into the delightful world of creamy tomato Alfredo pasta, a dish that beautifully combines comfort and flavor. This recipe features a luscious sauce made from cream cheese and crushed tomatoes, wrapping around your favorite pasta for a satisfying meal. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a family favorite.
Let’s break down what you need to whip up this creamy delight:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: about 500 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 60g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 8 oz penne pasta
– 1 cup cream cheese, softened
– 1 cup crushed tomatoes
– 1/4 cup grated Parmesan cheese
– 1/2 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the penne according to the package directions until al dente. Drain and set aside.
2. In a skillet, combine the softened cream cheese, crushed tomatoes, and Italian seasoning. Stir over medium heat until the mixture is smooth and creamy.
3. Add the cooked penne to the sauce, tossing well to coat every piece.
4. Serve hot, topped with a sprinkle of Parmesan cheese for extra flavor.
Want to elevate the taste even more? Add fresh basil leaves right before serving for a burst of freshness. This dish pairs wonderfully with a crisp side salad, making it a complete meal that’s both satisfying and delicious.
Frequently Asked Questions:
– Can I substitute marinara sauce for crushed tomatoes? Yes, it will add a unique twist to the flavor!
This creamy tomato Alfredo pasta is not just easy to make; it delivers delightful flavors that will impress everyone at your table. Enjoy your cooking adventure!
Creamy Tomato Alfredo Pasta
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Dive into a bowl of creamy roasted red pepper pasta that bursts with flavor! This dish combines the sweetness of roasted red peppers and the rich goodness of cream cheese, creating a sauce that will make your taste buds dance. Perfect for impressing guests or enjoying a cozy night in, it’s both simple and satisfying.
Here’s what you need to know to whip up this comforting meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: approximately 450 per serving
Nutritional Breakdown:
– Protein: 9g
– Carbohydrates: 60g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 8 oz farfalle pasta
– 1 cup roasted red peppers, blended
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Cook the farfalle according to the package instructions. Drain and set aside.
2. Blend the roasted red peppers until smooth.
3. In a skillet, combine the blended peppers, cream cheese, and vegetable broth. Heat over low until creamy.
4. Toss the cooked pasta in the sauce, ensuring it’s well-coated.
5. Season with salt and pepper to taste, and serve hot.
For an extra touch, garnish with fresh herbs. Want to elevate your meal? Serve it with garlic bread to soak up all that delicious sauce!
Frequently Asked Questions:
– Can I prepare the sauce in advance? Yes! Store it in the fridge for a few days for easy meal prep.
This creamy roasted red pepper pasta isn’t just tasty; it’s a delightful way to enjoy a dish that feels both comforting and sophisticated. Give it a try, and watch it become a favorite in your home!
Creamy Roasted Red Pepper Pasta
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Amazon$138.9013. Creamy Greek Pasta Salad
Discover the joy of a Creamy Greek Pasta Salad that marries the bright flavors of the Mediterranean with a rich cream cheese dressing. This salad isn’t just a side; it’s a delightful meal on its own, brimming with color and taste. Whether you’re hosting a summer barbecue or just want a light yet satisfying dish, this pasta salad is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 8 oz rotini pasta
– 1 cup cream cheese, softened
– 1/2 cup Greek yogurt
– 1 cup cherry tomatoes, halved
– 1 cup cucumbers, chopped
– 1/2 cup olives, sliced
– 1/4 cup red onion, diced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the rotini pasta according to the package instructions, then drain and set aside.
2. In a large mixing bowl, blend the cream cheese and Greek yogurt until smooth.
3. Add the cherry tomatoes, cucumbers, olives, and red onion to the bowl, mixing them in well.
4. Gently fold in the cooked pasta until everything is thoroughly coated in the creamy dressing.
5. Season with salt and pepper to your liking, then serve chilled.
Consider adding grilled chicken or chickpeas for an extra protein boost. This dish is not only great for potlucks but also perfect for meal prep, making your busy weeknights a little easier!
Frequently Asked Questions:
– Can I use different veggies? Absolutely! Feel free to add your favorite vegetables or whatever you have on hand.
Enjoy a refreshing and creamy Greek pasta salad that will brighten your table and satisfy your cravings!
Creamy Greek Pasta Salad
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14. Creamy Butternut Squash Pasta
Warm up your dinner table with this delightful creamy butternut squash pasta. It’s a perfect dish for those chilly fall evenings! The natural sweetness of roasted butternut squash blends seamlessly with rich cream cheese, creating a comforting meal that you will crave again and again.
The best part? You can whip this up in just about 40 minutes. It’s a great option for a weeknight dinner or a cozy gathering with friends. Plus, the creamy texture makes it feel indulgent without being heavy.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 65g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 8 oz spaghetti
– 2 cups butternut squash, cubed and roasted
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– 1 teaspoon nutmeg
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with a bit of oil, salt, and pepper, then roast for about 25 minutes until it’s tender.
2. While the squash is roasting, cook the spaghetti according to the package instructions. Once done, drain it and set aside.
3. In a blender, combine the roasted butternut squash, softened cream cheese, vegetable broth, nutmeg, and a pinch of salt and pepper. Blend until everything is smooth and creamy.
4. Toss the cooked spaghetti with the butternut squash sauce until every strand is coated in the deliciousness.
5. Serve your pasta warm, and if you want an extra crunch, sprinkle some toasted walnuts on top. Enjoy!
Don’t worry if you have leftovers; this dish is perfect for the next day and freezes well. And yes, you can use frozen butternut squash! Just make sure to thaw it before blending for the best results.
Add this creamy butternut squash pasta to your fall recipe collection. It’s sure to become a family favorite that warms your heart and fills your stomach!
Creamy Butternut Squash Pasta
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365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.4915. Creamy Avocado Pasta
Looking for a pasta dish that’s both creamy and refreshing? You’ve found it! This creamy avocado pasta is not only easy to make, but it’s also packed with healthy fats and flavors. With the smooth texture of avocados and the rich taste of cream cheese, this dish will satisfy your cravings while keeping it light.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 8g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 6g
Ingredients:
– 8 oz spaghetti
– 2 ripe avocados
– 1 cup cream cheese, softened
– 1/4 cup lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package directions. Drain it well.
2. In a blender, combine the ripe avocados, softened cream cheese, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
3. Toss the drained spaghetti with the avocado sauce until every strand is coated.
4. Serve immediately! You can add a sprinkle of crushed red pepper or fresh herbs for extra flavor.
Tips for Perfecting Your Dish:
– Add cherry tomatoes for a burst of freshness.
– Serve this dish right away to enjoy its creamy texture at its best!
Frequently Asked Questions:
– Can I use pasta alternatives? Yes! Zucchini noodles or whole-grain pasta work wonderfully.
This creamy avocado pasta is not just a meal; it’s a delightful way to enjoy pasta without the heavy guilt. Perfect for a quick weeknight dinner or a casual lunch, it brings the joy of creamy textures and fresh flavors right to your table. Enjoy every bite!
Creamy Avocado Pasta
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Amazon$24.8016. Creamy Tuna Pasta
Imagine a comforting, creamy dish that’s quick to whip up after a long day. That’s exactly what this creamy tuna pasta brings to your table! With its velvety sauce made from cream cheese and tender tuna, each bite wraps you in warmth. It’s perfect for busy weeknights when you want something satisfying yet simple.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: about 450 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 8 oz elbow macaroni
– 1 can tuna, drained
– 1 cup cream cheese, softened
– 1/2 cup milk
– 1/2 cup peas
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by cooking the elbow macaroni according to the package instructions. Drain it and set it aside.
2. In a large skillet, blend the cream cheese and milk until smooth and creamy.
3. Stir in the drained tuna and peas, mixing everything well.
4. Toss the cooked macaroni into the skillet, ensuring every piece is coated in that rich sauce.
5. Season with salt and pepper to your liking, then serve warm.
Want to take it up a notch? Top with breadcrumbs or shredded cheese for a crunchy finish. Plus, this recipe is an excellent way to use leftover tuna, saving you time and reducing waste!
Frequently Asked Questions:
– Can I add more vegetables? Yes! Feel free to toss in bell peppers, spinach, or any other veggies you enjoy for added nutrition and color.
This creamy tuna pasta is not just easy to make; it’s a delightful meal ready in under 30 minutes. Enjoy a hearty dinner that will leave you satisfied and smiling!
Fun fact: In just 20 minutes you can pull off a creamy tuna pasta that serves 4. Each portion is about 450 calories, proving speedy weeknight meals can be cozy and satisfying. It fits into your pasta recipes with cream cheese rotation for ultra-smooth, restaurant-worthy flavor.
Creamy Tuna Pasta
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Imagine a dish that combines comfort and nutrition in every bite. That’s what you get with this creamy sweet potato pasta! The natural sweetness of roasted sweet potatoes melds beautifully with rich cream cheese, creating a meal that’s both indulgent and satisfying. Perfect for chilly evenings, this recipe is sure to warm your heart and fill your stomach.
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: approximately 470 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 65g
– Fat: 20g
– Fiber: 6g
Ingredients:
– 8 oz penne pasta
– 2 cups sweet potato, cubed and roasted
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Roast the sweet potato cubes until they’re tender and caramelized, about 20 minutes.
2. Cook the penne pasta according to the package directions. Drain it and set aside.
3. In a blender, combine the roasted sweet potatoes, cream cheese, and vegetable broth. Blend until you reach a smooth, creamy consistency.
4. Toss the cooked penne pasta with the sweet potato sauce until everything is well-coated.
5. Season with salt and pepper, and serve warm.
Want to elevate your dish? Here are a couple of tips:
Add Spinach: Toss in fresh spinach for a pop of green and added nutrients.
Top with Pecans: Sprinkle toasted pecans on top for a crunchy texture and nutty flavor.
Frequently Asked Questions:
– Can I use frozen sweet potatoes? Yes, just make sure to thaw them before blending for the best texture.
This creamy sweet potato pasta is not just a recipe; it’s a delightful way to enjoy a nutritious meal. Make it tonight and enjoy the comforting flavors!
Fun fact: roasted sweet potatoes blended with cream cheese create a naturally creamy sauce in under 30 minutes. That cozy sweetness pairs beautifully with pasta, turning busy weeknights into comforting dinners you’ll crave. Try it tonight: toss hot pasta with the sauce and a pinch of pepper.
Creamy Sweet Potato Pasta
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Good Culture Organic Classic Cottage Cheese, 16 oz
AmazonCheck Price18. Creamy Beef Stroganoff Pasta
Indulge in the creamy goodness of Creamy Beef Stroganoff Pasta. This dish perfectly combines tender beef and a rich, velvety sauce, making it a comforting choice for those chilly nights or busy weeknights when you crave something hearty. You’ll love how quickly it comes together, and the taste will leave you feeling satisfied!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 30g
– Fiber: 2g
Ingredients:
– 8 oz egg noodles
– 1 lb beef, thinly sliced
– 1 cup cream cheese, softened
– 1 cup mushrooms, sliced
– 1/2 cup beef broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, brown the sliced beef over medium-high heat. Once browned, remove it from the skillet and keep it warm.
3. In the same skillet, sauté the mushrooms until they’re tender. Then, stir in the softened cream cheese and beef broth, mixing until smooth and creamy.
4. Return the beef to the skillet, letting it meld with the sauce.
5. Add the cooked egg noodles, tossing everything together until the noodles are well coated in that rich sauce.
6. Season with salt and pepper to taste. Serve hot and enjoy!
For an extra touch of flavor, consider adding fresh herbs like thyme or parsley. Pair this dish with a slice of crusty bread to soak up the sauce, making it a complete and delightful meal.
Common Questions:
– Can I use ground beef instead of sliced? Yes! Ground beef works beautifully and cooks even faster.
This creamy beef stroganoff pasta is not just a meal; it’s a warm hug on a plate, perfect for feeding family or friends. Dive in and savor every bite!
Creamy Beef Stroganoff Pasta
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Good Culture Organic Classic Cottage Cheese, 16 oz
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Discover a dish that’s perfect for busy weeknights: creamy chicken and broccoli pasta. This meal combines juicy chicken, bright green broccoli, and a luscious cream cheese sauce. It’s not just delicious; it’s a wholesome choice that the whole family will love!
Here’s how to whip up this delightful dish in about 30 minutes:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: approximately 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 8 oz penne pasta
– 2 cups cooked and diced chicken
– 2 cups broccoli florets
– 1 cup cream cheese, softened
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by boiling the penne pasta according to the package instructions. Drain it and set it aside.
2. Next, steam the broccoli in a skillet until it’s vibrant and tender. Then, remove it from the heat.
3. In the same skillet, combine the softened cream cheese and chicken broth over low heat. Stir until the mixture is smooth and creamy.
4. Add the cooked chicken and steamed broccoli to the skillet, mixing everything together until evenly coated.
5. Toss the cooked penne into the skillet, ensuring it’s covered with the rich sauce.
6. Finally, season with salt and pepper to elevate the flavors before serving.
Want to add more flavor? Consider mixing in some minced garlic or red pepper flakes! This dish also makes for excellent leftovers, perfect for meal prep.
Frequently Asked Questions:
– Can I use frozen broccoli? Yes! Just thaw it and drain before adding.
Enjoy this creamy chicken and broccoli pasta as a comforting meal that packs in nutrients and flavor. It’s a simple way to make dinner special!
Creamy Chicken and Broccoli Pasta
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Indulge your cravings with this creamy gnocchi pasta dish that brings comfort and flavor to your table. The soft, pillowy gnocchi pairs beautifully with a smooth cream cheese sauce, creating a dish that’s both rich and satisfying. Imagine every bite coated in a dreamy, velvety sauce that warms you from the inside out. This recipe is perfect for a busy weeknight or a cozy weekend dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: approximately 500 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 70g
– Fat: 20g
– Fiber: 2g
Ingredients:
– 16 oz gnocchi
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– 1 cup spinach (or kale for a twist)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the gnocchi according to the package instructions. Drain and set aside.
2. In a skillet, mix the softened cream cheese and vegetable broth over low heat. Stir until it becomes smooth and creamy.
3. Add in the spinach (or kale) and garlic powder, mixing everything well.
4. Gently toss the cooked gnocchi into the skillet, ensuring they’re well coated with the creamy sauce.
5. Season with salt and pepper to taste before serving.
Feel free to switch spinach for kale if you’re looking for a different bite. Pair this dish with a fresh side salad for a balanced meal.
Frequently Asked Questions:
– Can I use store-bought gnocchi? Yes, using store-bought gnocchi saves time and is just as delicious!
Enjoy the delightful creaminess of this gnocchi dish. It’s easy to make, comforting, and sure to impress your family and friends!
Creamy Gnocchi Pasta
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Craving a lighter pasta option that doesn’t skimp on flavor? These creamy zucchini noodles might just be your new favorite dish! They offer a deliciously rich taste while keeping things healthy and satisfying. Plus, they are quick to whip up, making them perfect for busy weeknights.
Imagine tender strands of zucchini paired with a smooth and creamy sauce that clings to every bite. This dish is not only a feast for the taste buds but also a colorful addition to your dinner table. As seen in trendy food blogs, zucchini noodles are a fantastic alternative to traditional pasta.
To get started, here’s what you need:
Ingredients:
– 4 medium zucchini, spiralized
– 1 cup cream cheese, softened
– 1/4 cup vegetable broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Heat a skillet over medium heat. Sauté the spiralized zucchini for about 3-4 minutes until they soften slightly.
2. In a bowl, combine the softened cream cheese, vegetable broth, and garlic powder. Mix until smooth.
3. Toss the cooked zucchini in the creamy sauce until well coated.
4. Season with salt and pepper to your liking before serving.
Want some fun variations? You can sauté cherry tomatoes along with the zucchini for a burst of color and flavor. If you prefer a crunchier texture, simply sauté for a shorter time.
Here are some tips to elevate your dish:
– Add fresh herbs like basil for a burst of flavor.
– Mix in grilled chicken or shrimp for added protein.
– Sprinkle with parmesan cheese for a cheesy touch.
– Experiment with other vegetables like carrots or bell peppers for variety.
Next time you want a comforting meal without the heaviness, these creamy zucchini noodles will hit the spot! Enjoy this delicious, healthy twist on your favorite pasta dish.
Creamy Zucchini Noodles
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22. Creamy Harissa Pasta
Spice up your dinner with a delicious dish that brings the heat: creamy harissa pasta! This recipe combines the rich, tangy flavors of cream cheese with the bold, spicy kick of harissa. It’s perfect for anyone who loves a comforting meal with a twist. Picture creamy fettuccine coated in a warm, spiced sauce that warms you from the inside out.
Ready to make this mouthwatering dish? Here’s what you’ll need and how to whip it up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine
– 1 cup cream cheese, softened
– 2 tablespoons harissa paste
– 1/2 cup reserved pasta water
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the fettuccine according to package instructions. Don’t forget to reserve 1/2 cup of the pasta water before draining.
2. In a skillet, combine the softened cream cheese and harissa paste. Heat on low, stirring until it’s smooth and creamy.
3. Slowly mix in the reserved pasta water until you achieve your desired sauce consistency.
4. Toss the cooked fettuccine in the sauce, ensuring every strand is well-coated.
5. Season with salt and pepper to taste before serving.
Tips for Enjoyment:
– Adjust the amount of harissa to match your spice preferences.
– Pair with crusty bread to enjoy every drop of sauce!
This creamy harissa pasta is more than just a meal; it’s an experience filled with flavor. Perfect for impressing friends or treating yourself after a long day, it’s a dish you’ll want to make again and again!
Weeknights used to feel rushed until I found creamy harissa pasta. Cream cheese turns bold harissa into a silky, comforting sauce you can whip up in minutes. If you crave serious flavor without the fuss, this is one of my go-to pasta recipes with cream cheese.
Creamy Harissa Pasta
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Indulge in the creamy delight of Creamy Sausage Pasta. This dish brings together savory sausage and rich cream cheese, creating a sauce that wraps around your pasta like a warm hug. It’s a perfect meal for those cozy nights or when you want to impress guests without spending hours in the kitchen.
Imagine twirling forkfuls of farfalle pasta coated in a velvety sauce. The flavors meld beautifully, making each bite satisfying and hearty. Plus, it’s quick to whip up! In just 25 minutes, you can serve a dish that feels like a restaurant experience at home.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 8 oz farfalle pasta
– 1 lb Italian sausage, casings removed
– 1 cup cream cheese, softened
– 1/2 cup chicken or beef broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the farfalle according to the package instructions. Drain and set aside.
2. In a skillet, brown the sausage over medium heat until fully cooked. Drain any excess fat.
3. Add the softened cream cheese and broth to the skillet. Stir until the mixture is smooth and creamy.
4. Toss the cooked farfalle into the skillet, ensuring every piece is coated in that luscious sauce.
5. Season with salt and pepper to taste.
For an extra boost of nutrition, feel free to mix in some fresh spinach or kale! You can also top your pasta with freshly grated Parmesan cheese for that extra touch of flavor.
This creamy sausage pasta is your go-to dish for busy weeknights or special gatherings. It’s simple, satisfying, and sure to become a favorite!
• Cook the farfalle pasta until al dente for the best texture.
• Use spicy Italian sausage for a kick of flavor.
• Mix in veggies like spinach for added nutrition.
• Top with Parmesan to enhance the creaminess.
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24. Creamy Pea and Mint Pasta
When you want a dish that feels like spring on a plate, look no further than creamy pea and mint pasta. This dish brings together the sweet crunch of fresh peas and the refreshing zing of mint. It’s light yet filling, making it perfect for a warm day or a cozy dinner. Plus, the creamy texture will make your taste buds dance!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: about 400 per serving
Nutritional Information:
– Protein: 12g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 8 oz spaghetti
– 1 cup green peas
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– 1/4 cup fresh mint, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the spaghetti according to the package directions. Drain and set aside.
2. In a skillet, mix the softened cream cheese and vegetable broth over low heat. Stir until it becomes smooth and creamy.
3. Add the green peas and chopped mint to the skillet. Mix everything well so the peas are covered in the creamy sauce.
4. Toss the cooked spaghetti into the sauce, ensuring every strand is coated.
5. Serve warm. Don’t forget to season with salt and pepper to your liking!
This pasta pairs wonderfully with grilled chicken or fish. A sprinkle of lemon zest will brighten the dish even more, adding a refreshing twist. Enjoy this creamy pea and mint pasta for a delightful taste of spring any time of the year!
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Welcome to the vibrant world of creamy spring veggie pasta! This dish is like a fresh breath of spring on your plate. Packed with colorful vegetables and rich cream cheese, it’s not only a treat for your taste buds but also a feast for the eyes. Imagine the bright greens of peas and asparagus dancing alongside the orange of carrots. This dish celebrates the season and is perfect for family dinners or spring gatherings.
Let’s dive into how you can make this delicious meal. It’s quick, taking just 25 minutes from start to finish! Even better, you can customize it with your favorite veggies. If you’re on a budget, fresh seasonal vegetables are often cheaper and taste better. Plus, they add a pop of color that makes your plate look appealing.
Here’s what you’ll need:
– 8 oz penne pasta
– 1 cup mixed spring vegetables (like peas, asparagus, carrots)
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– Salt and pepper to taste
Now, let’s get cooking!
1. Boil water and cook the penne according to package instructions. Drain and set aside.
2. In a skillet, steam your mixed vegetables until they are tender. Set them aside for later.
3. In the same skillet, combine the softened cream cheese and vegetable broth over low heat. Stir until it’s smooth and creamy.
4. Add the cooked pasta and steamed vegetables to the skillet. Toss everything together until well combined.
5. Season with salt and pepper to your liking. Serve warm and enjoy!
Feel free to experiment with different vegetables, like bell peppers or zucchini. You can even sprinkle some toasted seeds on top for added crunch. This creamy spring veggie pasta is sure to impress guests and delight your family, making every meal a little more special. Happy cooking!
Creamy Spring Veggie Pasta
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AmazonCheck Price26. Creamy Pumpkin Pasta
Embrace the flavors of fall with this delightful creamy pumpkin pasta. It’s the perfect dish for chilly evenings, wrapping you in warmth with every bite. The silky pumpkin sauce, infused with cozy spices, creates a rich and comforting experience that will leave you craving more. Plus, it’s super easy to make!
This recipe is designed for four servings and takes just 25 minutes from start to finish. With around 450 calories per serving, it balances deliciousness with a touch of indulgence.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~450 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 65g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 8 oz spaghetti
– 1 cup pumpkin puree
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– 1 teaspoon pumpkin spice
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the spaghetti according to the package directions. Drain and set it aside.
2. In a large skillet, combine the pumpkin puree, cream cheese, vegetable broth, and pumpkin spice over low heat. Stir until everything is creamy and well mixed.
3. Add the cooked spaghetti to the skillet. Toss it gently in the pumpkin sauce until every noodle is coated.
4. Season with salt and pepper to taste. Serve warm.
For a little extra crunch, top with toasted pumpkin seeds. Pair this dish with a fresh side salad for a complete and satisfying meal.
This creamy pumpkin pasta is not just a dish; it’s an experience that captures the essence of autumn. Indulge in the rich flavors and enjoy the comfort it brings!
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AmazonCheck Price27. Creamy Cauliflower Pasta
Get ready for a delightful twist on pasta! This Creamy Cauliflower Pasta is not just a dish; it’s a comforting hug in a bowl. The cauliflower sauce delivers a smooth, velvety texture that complements your pasta beautifully. It’s light yet creamy, making it perfect for a cozy dinner or a quick weeknight meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 420 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 8 oz rigatoni pasta
– 2 cups cauliflower florets
– 1 cup cream cheese, softened
– 1/2 cup vegetable broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cooking the rigatoni according to package directions. Once it’s tender, drain and set it aside.
2. While the pasta cooks, steam the cauliflower florets until they’re soft. Then, blend them in a blender with cream cheese and vegetable broth until you achieve a silky smooth sauce.
3. Toss the cooked rigatoni in the creamy cauliflower sauce, ensuring each piece is well coated.
4. Season with salt and pepper to taste. Serve warm and enjoy this rich yet healthy dish!
Want to add some extra flavor? Add grated Parmesan on top for a deliciously cheesy finish. This pasta is not only tasty but also great for anyone looking to cut back on carbs while still enjoying a filling meal. Dive into this creamy goodness and savor every bite!
• Use fresh cauliflower for the best flavor
• Choose whole grain pasta for added fiber
• Pick a broth that suits your taste, like vegetable or chicken
• Add herbs like basil or parsley for a fresh touch
Creamy Cauliflower Pasta
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AmazonCheck Price28. Creamy Coconut Curry Pasta
Craving something different for dinner? Try this creamy coconut curry pasta that will transport your taste buds to the tropics! The smooth texture of cream cheese blends beautifully with fragrant curry spices and rich coconut milk, creating a dish that’s both satisfying and unique. Imagine twirling your fork around perfectly cooked spaghetti enveloped in this luscious sauce—it’s a comforting escape you don’t want to miss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 10g
– Carbohydrates: 70g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 8 oz spaghetti
– 1 cup coconut milk
– 1 cup cream cheese, softened
– 1 tablespoon curry powder
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a skillet over low heat, mix the coconut milk, soft cream cheese, and curry powder. Stir until the mixture is creamy and smooth.
3. Toss the cooked spaghetti into the coconut curry sauce. Make sure every strand is well coated.
4. Season with salt and pepper to taste. Serve warm, garnished with fresh cilantro for an extra burst of flavor.
Pair this dish with grilled shrimp or chicken for added protein. Not only does this creamy coconut curry pasta offer a deliciously rich taste, but it also makes for an impressive dinner that’s quick and easy to prepare. Enjoy a slice of paradise on your plate tonight!
Creamy Coconut Curry Pasta
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Get ready to treat your taste buds with this mouthwatering creamy maple bacon pasta! This dish perfectly balances sweet maple syrup and salty bacon for a flavor experience you won’t forget. Imagine creamy sauce coating tender fettuccine, with crispy bacon bits adding a satisfying crunch. It’s a quick meal that feels special, making it perfect for any occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: about 600 per serving
Nutrition Information:
– Protein: 18g
– Carbohydrates: 70g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine
– 8 slices of bacon, chopped
– 1 cup cream cheese, softened
– 1/2 cup maple syrup
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the fettuccine according to package instructions. Drain it and set aside.
2. In a skillet, cook the chopped bacon over medium heat until it’s crispy. Drain excess fat.
3. Lower the heat and add the softened cream cheese and maple syrup to the skillet. Stir until the sauce is creamy and smooth.
4. Toss the cooked fettuccine in the skillet with the bacon and creamy sauce, mixing well.
5. Season with salt and pepper to taste. Serve warm and enjoy!
Want to take it up a notch? Add pecans for a crunchy twist and an extra layer of flavor. This dish is a crowd-pleaser, making it ideal for a cozy dinner with family or a fun brunch with friends. With just a few ingredients and quick steps, you’ll have a delicious meal ready in no time!
• Cook fettuccine al dente for the best texture
• Choose high-quality bacon for richer flavor
• Use pure maple syrup for authentic sweetness
• Top with chopped herbs for freshness
This creamy maple bacon pasta is not just a meal; it’s a delightful experience you’ll want to share with everyone!
Creamy Maple Bacon Pasta
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With these 29 creamy pasta recipes featuring cream cheese, you’ll never run out of ideas for weeknight dinners!
Each dish offers a unique twist on classic flavors, from zesty lemon to rich roasted red pepper, ensuring there’s something for everyone. These recipes are not just easy to prepare, but they also bring comfort and joy to your dining table. So gather your loved ones, whip up a creamy delight, and enjoy the hearty goodness together!
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Frequently Asked Questions
What Are Some Easy Pasta Recipes with Cream Cheese for Busy Weeknights?
If you’re looking for quick and delicious meals, try recipes like Creamy Garlic Pasta or Spinach and Cream Cheese Fettuccine. Both are simple to prepare and can be on your table in under 30 minutes! Pair them with a side salad for a complete meal that tastes like comfort food but doesn’t take hours to make. You can even customize them with your favorite proteins or veggies!
How Can I Make a Creamy Pasta with Cream Cheese Sauce from Scratch?
Making a creamy pasta with cream cheese sauce is super easy! Start by sautéing some garlic and onions in olive oil, then add your cooked pasta. Stir in softened cream cheese until melted and creamy, and finish with a splash of pasta water for the perfect consistency. Feel free to add herbs or spices to enhance the flavor! This is one of those rich pasta meals that will impress anyone at your dinner table.
What Types of Pasta Pair Best with Cream Cheese?
When it comes to pairing pasta with cream cheese, opt for shapes that hold onto the sauce well. Fettuccine, penne, and farfalle are all great choices! Their textures help capture the creamy sauce, making every bite flavorful. Don’t hesitate to experiment with whole grain or gluten-free options if that’s your preference!
Can I Use Low-Fat Cream Cheese for Pasta Recipes?
Absolutely! Using low-fat cream cheese in your pasta recipes is a great way to cut down on calories without sacrificing flavor. It will still provide that creamy texture you love in creamy pasta dishes. Just keep in mind that it may be a bit less rich, so you might want to adjust the seasoning to enhance the flavor. Your taste buds will thank you for the delicious meal, guilt-free!
What Are Some Comfort Food Recipes That Include Pasta with Cream Cheese?
If you’re in the mood for classic comfort food, try dishes like Mac and Cheese with Cream Cheese or Creamy Chicken Pasta Bake. These recipes incorporate that luscious creaminess you crave while delivering hearty, satisfying flavors. They are perfect for cozy nights in or when you’re feeding a crowd. Plus, leftovers—if any—make for a delightful lunch the next day!
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