Are you craving a dinner that feels like a special occasion? Heavy cream pasta dishes have a way of transforming ordinary evenings into something truly delightful. I created this post because I know how much we all appreciate a restaurant-quality meal without having to leave our homes. There’s just something comforting about creamy pasta that warms the heart and satisfies the senses.
If you’re someone who loves cooking but struggles with finding the right recipes, this one is for you. Maybe you want to impress your friends, create a cozy family dinner, or simply treat yourself. Each recipe here is designed to be approachable, so you don’t have to be a gourmet chef to whip up something delicious.
In this collection, you’ll find over 30 heavy cream dinner pasta recipes that are rich, flavorful, and sure to please everyone at the table. From classic fettuccine Alfredo to unique twists like creamy lemon garlic pasta, there’s something for every taste. You’ll enjoy exploring these comforting dishes that balance ease and elegance, making dinner feel like a special event on any night of the week.
Get ready to dive into these creamy delights and elevate your dinner game. You’ll not only satisfy your cravings but also impress anyone lucky enough to share your meal. Let’s get cooking!
1. Fettuccine Alfredo with Garlic and Parmesan
Imagine sitting down to a plate of creamy Fettuccine Alfredo, the rich sauce clinging to each strand of pasta. This dish is a beloved classic, bringing the heart of Italy straight to your dinner table. The combination of heavy cream, garlic, and Parmesan cheese creates a taste that feels indulgent yet comforting. Once you try it, you might find it hard to resist going back for seconds!
Ready to make this restaurant-quality dish at home? It’s easier than you think! In just 25 minutes, you can whip up a meal that will impress family and friends alike. Here’s how to get started with this simple yet delicious recipe.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 800 per serving
Nutrition Information
– Protein: 22g
– Fat: 48g
– Carbohydrates: 72g
– Fiber: 2g
Ingredients
– 1 pound fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring to combine. Let it simmer for about 3 minutes.
4. Gradually add the grated Parmesan cheese, stirring continuously until the sauce is melted and creamy.
5. Toss the cooked fettuccine in the sauce, making sure each strand is coated. Season with salt and pepper to your taste.
6. Serve hot, garnished with fresh parsley for a pop of color.
This creamy Fettuccine Alfredo is perfect on its own, but it pairs wonderfully with a crisp side salad or warm garlic bread. Not only does it satisfy your cravings, but it also makes any dinner feel special. Enjoy every bite!
Fun fact: heavy cream recipes dinner pasta like Fettuccine Alfredo can shine on your table in just 25 minutes. It’s a cozy, restaurant-worthy move—garlic, Parmesan, and cream bring comfort you can repeat tonight.
Fettuccine Alfredo with Garlic and Parmesan
Editor’s Choice
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.192. Spaghetti Carbonara with Heavy Cream
Indulge your taste buds with a creamy twist on the classic Spaghetti Carbonara. This beloved Italian dish is not only rich in flavor but also simple to whip up. The secret? Heavy cream adds a luscious texture that takes it to a whole new level. Imagine twirling tender spaghetti around your fork, coated in a silky sauce and crispy pancetta—pure bliss!
Ready to impress your family or guests? Let’s dive into the recipe. It serves four and takes only 30 minutes from start to finish. Perfect for a weeknight dinner or a special occasion!
Ingredients
– 1 pound spaghetti
– 4 large eggs
– 1 cup heavy cream
– 1 cup diced pancetta or bacon
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh basil or parsley for garnish
Instructions
1. Boil a large pot of salted water and cook the spaghetti until it’s al dente. Save one cup of the pasta water, then drain.
2. In a mixing bowl, whisk together eggs, heavy cream, and Parmesan until smooth. Set this mixture aside.
3. In a skillet, cook the diced pancetta or bacon over medium heat until it’s crispy. Remove from heat.
4. Quickly toss the hot spaghetti into the skillet with the pancetta.
5. Pour the egg and cream mixture over the pasta, stirring swiftly to create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
6. Season with salt and pepper, then serve immediately, garnished with more Parmesan and fresh herbs.
This Spaghetti Carbonara is a crowd-pleaser that feels fancy yet is super easy to make. The creamy sauce and savory pancetta create a delightful harmony of flavors. Give it a try, and watch everyone go back for seconds!
Spaghetti Carbonara with Heavy Cream
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
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GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
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Amazon$14.993. Creamy Mushroom Farfalle
Mushrooms can transform a simple pasta dish into something extraordinary. This Creamy Mushroom Farfalle recipe is a perfect example. The rich, velvety sauce made from heavy cream and sautéed mushrooms clings to each bowtie-shaped pasta, creating a delightful dining experience. It’s a comforting dish that feels restaurant-quality, but you can make it right at home!
Imagine digging into a plate of farfalle, the earthy flavor of mushrooms mingling with that creamy sauce. It’s a dish that not only satisfies your hunger but also warms your heart. Whether you’re hosting friends or enjoying a cozy night in, this pasta is sure to impress.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 600 per serving
Nutrition Information
– Protein: 18g
– Fat: 28g
– Carbohydrates: 70g
– Fiber: 4g
Ingredients
– 12 ounces farfalle pasta
– 2 cups mushrooms, sliced (such as cremini or button)
– 1 cup heavy cream
– 1/2 cup shallots, chopped
– 2 tablespoons olive oil
– 1 teaspoon thyme
– Salt and pepper to taste
– Grated Parmesan for serving
Instructions
1. Begin by cooking the farfalle pasta according to the package instructions. Once done, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Sauté the chopped shallots until they become translucent.
3. Add the sliced mushrooms and thyme to the skillet. Cook until the mushrooms turn golden and tender, about 5 minutes.
4. Pour in the heavy cream and let it simmer until it thickens, which should take about 4 minutes. Season the sauce with salt and pepper to taste.
5. Toss the cooked farfalle into the mushroom sauce, ensuring every piece is well coated.
6. Serve your delicious pasta immediately, topped with a generous sprinkle of grated Parmesan.
This dish combines simplicity and flavor beautifully. It’s perfect for special occasions or a weeknight treat. You’ll love how easy it is to prepare while still feeling fancy. Enjoy your meal!
Creamy Mushroom Farfalle
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Amazon$3.294. Shrimp Alfredo with Spinach
If you’re a seafood fan, this Shrimp Alfredo with Spinach is sure to become a favorite. It combines the creamy richness of Alfredo sauce with the freshness of shrimp and vibrant spinach. Imagine a plate of pasta that not only tastes amazing but also looks stunning. This dish brings the essence of an Italian seaside restaurant right to your home.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 700 per serving
Nutrition Information
– Protein: 40g
– Fat: 30g
– Carbohydrates: 60g
– Fiber: 4g
Ingredients
– 1 pound fettuccine or linguine
– 1 pound shrimp, peeled and deveined
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/4 cup Parmesan cheese, grated
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions
1. Cook the fettuccine according to package instructions until al dente. Drain it and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the shrimp and cook until they turn pink, which should take about 3-4 minutes. Stir in the spinach and cook until it wilts, about 2 minutes.
4. Pour in the heavy cream and add the grated Parmesan. Mix everything well and let it simmer for 2-3 minutes. Season with salt and pepper.
5. Combine the pasta with the sauce and shrimp, ensuring every piece is well-coated.
6. Plate your dish and serve hot, garnished with extra Parmesan or fresh herbs if desired.
This recipe is perfect for impressing guests or making any dinner feel special. It’s quick to prepare, yet it delivers restaurant-quality taste. Enjoy this creamy pasta dish any night of the week!
Shrimp Alfredo with Spinach
Editor’s Choice
365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.49
BARILLA Pasta Variety Pack, Farfalle & Rotini, 16 oz Boxes (8 Pack) – 8 …
Amazon$14.72
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.995. Pesto Cream Pasta
Elevate your dinner experience with Pesto Cream Pasta, a dish that bursts with fresh flavors and creamy goodness. This recipe combines the bright notes of basil pesto with the luxurious texture of heavy cream, making it a delightful addition to any summer gathering. Imagine twirling spaghetti or penne around your fork, each bite rich with flavor and warmth. It’s like bringing a piece of a restaurant right to your kitchen!
Here’s a simple overview of the recipe to get you started:
Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 650 per serving
Nutrition Information
– Protein: 15g
– Fat: 40g
– Carbohydrates: 60g
– Fiber: 3g
Ingredients
– 1 pound spaghetti or penne
– 1 cup heavy cream
– 1/2 cup fresh basil pesto (store-bought or homemade)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, combine the heavy cream and pesto. Heat over low until warmed through.
3. Add the halved cherry tomatoes and cook until they just soften.
4. Toss in the cooked pasta, mixing well to coat every strand.
5. Season with salt and pepper, then finish with a sprinkle of Parmesan cheese.
6. Serve warm, garnished with fresh basil leaves for that extra touch.
This Pesto Cream Pasta is not just a meal; it’s a celebration on a plate. Perfect for impressing guests or simply treating yourself, it’s a quick recipe that delivers big on taste. Enjoy the colors and aromas of summer, and let this dish bring joy to your dinner table!
Pesto Cream Pasta
Editor’s Choice
365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.99
6. Penne alla Vodka with Heavy Cream
Penne alla Vodka is a classic Italian-American delight that never fails to impress. Its creamy, tomato-based sauce is simply irresistible. When you add heavy cream, the sauce becomes rich and smooth, perfectly balancing the tanginess of the tomatoes. This dish is not just a meal; it’s a cozy hug on a plate, ideal for family dinners or special occasions.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 680 per serving
Nutrition Information
– Protein: 20g
– Fat: 30g
– Carbohydrates: 80g
– Fiber: 4g
Ingredients
– 1 pound penne pasta
– 1 can (15 ounces) crushed tomatoes
– 1 cup heavy cream
– 1/2 cup vodka
– 1/2 cup onion, diced
– 2 tablespoons olive oil
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil for garnish
Instructions
1. Start by cooking the penne pasta according to the package instructions. Drain it when it’s done and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Sauté the diced onions until they turn translucent, about 3-4 minutes.
3. Add the crushed tomatoes and vodka to the skillet. Let this mixture simmer for about 10 minutes to bring out the flavors.
4. Pour in the heavy cream and sprinkle in the red pepper flakes if you like a little heat. Stir everything together until well combined and heated through.
5. Toss the cooked penne with the sauce, making sure every piece is generously coated.
6. Serve hot, garnished with fresh basil for a touch of color and flavor.
This Penne alla Vodka is sure to become a favorite in your home. The creamy sauce clings to the pasta, creating a mouthwatering experience. Enjoy this dish with a side salad or some garlic bread for a complete meal that feels like you’re dining at a fine restaurant!
Penne alla Vodka with Heavy Cream
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365 By Whole Foods Market, Organic Heavy Cream, 16 Ounce
Amazon$4.49
Barilla Penne Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat Se…
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Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.647. Four Cheese Pasta Bake
Welcome to the ultimate comfort food experience! If you’re a cheese lover, this Four Cheese Pasta Bake will make your taste buds dance. Imagine a creamy, dreamy blend of mozzarella, cheddar, Parmesan, and ricotta all wrapped around perfectly cooked rigatoni. The heavy cream creates a sauce that’s rich and satisfying, making this dish feel like a hug in a bowl.
This recipe is not just delicious; it’s also easy to prepare. In just 45 minutes, you can whip up a meal that can feed the whole family or impress your friends at a potluck. Plus, it’s a great way to use pantry staples while enjoying that restaurant-quality taste right at home.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 900 per serving
Nutrition Information
– Protein: 35g
– Fat: 50g
– Carbohydrates: 75g
– Fiber: 4g
Ingredients
– 1 pound rigatoni pasta
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the rigatoni according to package instructions until al dente, then drain.
3. In a large mixing bowl, combine the heavy cream, mozzarella, cheddar, Parmesan, ricotta, garlic powder, salt, and pepper.
4. Toss the cooked pasta in the cheese mixture until evenly coated.
5. Pour the pasta into a greased baking dish. Feel free to sprinkle a bit more cheese on top for an extra cheesy finish!
6. Bake for 25-30 minutes or until the top is golden and bubbly. Garnish with fresh parsley before serving.
This Four Cheese Pasta Bake is not just a meal; it’s a celebration of flavors that brings everyone together. Enjoy every cheesy bite!
Four Cheese Pasta Bake
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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Barilla Rigatoni Pasta, 16 oz. Box (Pack of 12) – Non-GMO, Made with Dur…
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Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.998. Lemon Herb Cream Pasta
Brighten your dinner table with a zesty Lemon Herb Cream Pasta! This dish combines the refreshing taste of lemon with a rich, creamy sauce. It’s like a little burst of sunshine on your plate, making it perfect for warm evenings or casual get-togethers. The balance of flavors in this dish will make you feel like you’ve stepped into a charming bistro.
Let’s dive into the details. This recipe serves four and takes just 25 minutes from start to finish—ideal for busy weeknights or when you’re entertaining. Each serving packs in about 610 calories, making it a satisfying yet light option. The bright notes from the lemon paired with fresh herbs create a delightful flavor experience.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 610 per serving
Nutrition Information
– Protein: 14g
– Fat: 30g
– Carbohydrates: 70g
– Fiber: 4g
Ingredients
– 1 pound of linguine or spaghetti
– 1 cup of heavy cream
– Zest and juice of 1 lemon
– 1/2 cup of fresh basil, chopped
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Lemon wedges for serving
Instructions
1. Cook the linguine according to the package directions until it’s al dente. Drain and set aside.
2. In a large skillet, warm the heavy cream over medium heat. Stir in the lemon juice and zest, letting those flavors mingle.
3. Toss the cooked pasta into the skillet, making sure every strand gets coated in that creamy goodness.
4. Add in the fresh basil and Parmesan cheese. Season with salt and pepper to taste, mixing well.
5. Serve with lemon wedges on the side for an extra zing.
This Lemon Herb Cream Pasta is not just a meal; it’s an experience. Enjoy it as a light dinner or impress your guests at a summer gathering. With its delightful flavor and quick preparation, it’s a dish you’ll want to make again and again!
Lemon Herb Cream Pasta
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
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Amazon Grocery, Basil Leaves, 0.95 Oz (Previously Happy Belly, Packaging…
Amazon$1.59
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.729. Baked Ziti with Heavy Cream
Baked Ziti with Heavy Cream is a comforting dish that brings warmth to any dinner table. This Italian-American classic combines tender pasta, luscious sauce, and gooey cheese. By adding heavy cream, you create a rich and creamy texture that elevates this dish to restaurant-quality. Imagine the bubbling cheese and the aroma wafting through your kitchen as it bakes—your family and friends will be hooked!
To make this delightful meal, you only need about 45 minutes. It’s perfect for busy weeknights or when you’re entertaining guests. Plus, this recipe serves six, so you can easily feed a crowd or enjoy leftovers for lunch the next day.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 750 per serving
Nutrition Information
– Protein: 30g
– Fat: 35g
– Carbohydrates: 80g
– Fiber: 4g
Ingredients
– 1 pound ziti pasta
– 1 jar (24 ounces) marinara sauce
– 1 cup heavy cream
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to the package instructions until it’s al dente. Drain it and set aside.
3. In a large bowl, mix together the marinara sauce, heavy cream, Italian seasoning, salt, and pepper.
4. Combine the cooked ziti with the sauce mixture, adding half of the mozzarella cheese.
5. Transfer everything to a greased baking dish. Top with the remaining mozzarella and the Parmesan cheese.
6. Bake for 25-30 minutes, or until the top is bubbly and golden brown.
This Baked Ziti is not just a meal; it’s a hug in a dish. Serve it at family gatherings or enjoy a cozy night in. You’ll find that it quickly becomes a staple in your recipe rotation!
• Preheat your oven to ensure even cooking.
• Use fresh mozzarella for a creamier texture.
• Add veggies like spinach or mushrooms for extra nutrients.
• Serve with garlic bread to complete the meal!
Baked Ziti with Heavy Cream
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Amazon$29.9910. Chicken Alfredo with Spinach and Sun-Dried Tomatoes
Chicken Alfredo with Spinach and Sun-Dried Tomatoes is a mouthwatering twist on the classic dish. Imagine creamy, rich sauce enveloping perfectly cooked pasta, tender chicken, and vibrant greens. The sun-dried tomatoes offer a sweet burst, adding both color and flavor to this delightful recipe. You’ll feel like a gourmet chef, impressing family and friends with every bite!
Here’s what you need to whip up this restaurant-quality meal:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 700 per serving
Nutrition Information
– Protein: 35g
– Fat: 35g
– Carbohydrates: 65g
– Fiber: 4g
Ingredients
– 1 pound fettuccine or penne
– 1 pound chicken breast, sliced
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. In the same skillet, toss in the fresh spinach and sun-dried tomatoes. Cook until the spinach wilts down, creating a colorful mix.
4. Pour in the heavy cream and add Parmesan cheese. Stir until everything is well combined. Season with salt and pepper to taste.
5. Return the chicken and pasta to the skillet. Toss everything together until the pasta is coated with the creamy sauce.
6. Serve hot, and feel free to sprinkle extra cheese on top for an indulgent touch!
This Chicken Alfredo is not just a meal; it’s a celebration of flavors. With protein, greens, and that creamy goodness, it’s perfect for cozy dinners or entertaining guests. Enjoy the satisfaction of a dish that looks and tastes like it came straight from a fine restaurant!
Chicken Alfredo with Spinach and Sun-Dried Toma…
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Are you craving a comforting pasta dish that feels like a gourmet meal? Spinach Ricotta Pasta is the answer. This dish combines fresh spinach with rich ricotta cheese, creating a delightful blend of flavors. When you add heavy cream, it transforms into a creamy sauce that perfectly coats the pasta. The herbs bring out the freshness, making each bite a celebration of taste. Your loved ones will think you ordered takeout from a fancy restaurant!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 590 per serving
Nutrition Information
– Protein: 20g
– Fat: 30g
– Carbohydrates: 60g
– Fiber: 4g
Ingredients
– 1 pound spaghetti or penne
– 1 cup ricotta cheese
– 1 cup heavy cream
– 2 cups fresh spinach, chopped
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Start by cooking the pasta according to the package instructions until it’s al dente. Drain it and set aside.
2. In a skillet, heat olive oil over medium heat and sauté the spinach until it wilts. This should take about 2-3 minutes.
3. In a mixing bowl, combine the ricotta cheese, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth, then fold in the sautéed spinach.
4. Toss the cooked pasta with the ricotta mixture until everything is well coated and combined.
5. Serve warm, and sprinkle extra Parmesan on top if you like a cheesy finish.
This Spinach Ricotta Pasta is not just easy to make; it’s also a great option for a quick weeknight dinner that feels special. The creamy texture and fresh taste will leave you feeling satisfied and happy. Enjoy every forkful of this delightful dish!
• Use fresh spinach for better flavor and nutrition
• Choose whole-grain pasta for added fiber
• Pick high-quality ricotta for a creamier texture
• Add a dash of nutmeg for a unique twist
Spinach Ricotta Pasta
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Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
AmazonCheck Price
Barilla Whole Grain Penne Pasta, 16 oz. Box (Pack of 12) – Non-GMO, Made…
Amazon$22.0812. Cajun Chicken Pasta
Spice up your dinner routine with Cajun Chicken Pasta! This dish combines tender chicken, zesty Cajun seasoning, and a rich cream sauce for a burst of flavor in every bite. It’s not just filling; it’s a delightful mix of heat and comfort that can make any meal feel special. Perfect for family gatherings or a cozy night in, this recipe is a surefire way to impress your loved ones.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 720 per serving
Nutrition Information
– Protein: 40g
– Fat: 38g
– Carbohydrates: 65g
– Fiber: 4g
Ingredients
– 1 pound penne pasta
– 1 pound chicken breast, cut into strips
– 1 cup heavy cream
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 bell pepper, sliced
– 1/2 cup onion, chopped
– Salt and pepper to taste
Instructions
1. Start by cooking the penne pasta according to the package instructions until it’s al dente. Once done, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips, season them with Cajun seasoning, and cook until they turn golden brown.
3. Toss in the chopped onions and bell pepper, cooking until they soften and become fragrant.
4. Pour in the heavy cream, stirring well to combine everything. Let it simmer for a few minutes until the sauce thickens slightly.
5. Add the cooked pasta to the skillet, tossing it in the creamy sauce until well coated.
6. Serve hot, and if you like a little extra kick, sprinkle more Cajun seasoning on top.
This hearty dish will wake up your taste buds and leave everyone asking for seconds. Enjoy your cooking adventure!
Cajun Chicken Pasta
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Tomato Basil Cream Pasta is a delightful dish that brings the fresh flavors of summer right to your table. Imagine twirling al dente pasta coated in a rich, creamy sauce, bursting with juicy cherry tomatoes and aromatic basil. It’s a comforting meal that feels fancy, yet it’s easy enough for a weeknight dinner.
This recipe is perfect for those busy evenings when you want something quick but still want to impress. In just 25 minutes, you can serve a dish that tastes like it came straight from a restaurant. Let’s dive into the details!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 620 per serving
Nutrition Information
– Protein: 16g
– Fat: 30g
– Carbohydrates: 70g
– Fiber: 4g
Ingredients
– 1 pound spaghetti or fettuccine
– 1 cup heavy cream
– 2 cups cherry tomatoes, halved
– 1/2 cup fresh basil, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions
1. Cook the pasta according to the package instructions until it’s al dente. Drain it and set aside.
2. In a large skillet, heat the heavy cream over medium heat. Stir in the halved cherry tomatoes and let them simmer for about 5 minutes.
3. Add the chopped basil and Parmesan cheese, mixing everything well. Season with salt and pepper to taste.
4. Toss the cooked pasta in the creamy sauce until it’s well coated.
5. Serve hot, garnished with extra basil and cheese if you like. Enjoy your delicious creation!
This pasta dish pairs wonderfully with a fresh salad, making it a complete meal that will please everyone at the table. You’ll love how simple it is to whip up such a restaurant-quality dish right in your own kitchen!
Tomato Basil Cream Pasta
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CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
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Craving a comforting pasta dish that’s bursting with flavor? Look no further than Garlic Butter Cream Pasta. This dish combines the rich taste of butter with the boldness of garlic, creating a creamy sauce that clings to every strand of pasta. Each bite is a delightful experience, perfect for a cozy dinner at home or impressing guests.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 580 per serving
Nutrition Information
– Protein: 14g
– Fat: 36g
– Carbohydrates: 60g
– Fiber: 3g
Ingredients
– 1 pound spaghetti or linguine
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 6 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. Boil a pot of water and cook the pasta according to package instructions until al dente. Drain and keep it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it turns fragrant and golden.
3. Pour in the heavy cream, stirring well. Let the mixture simmer for about 2-3 minutes, allowing the flavors to meld.
4. Add the cooked pasta to the skillet. Toss it gently to coat every strand with the creamy garlic sauce.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley for a touch of color.
This Garlic Butter Cream Pasta is not just a meal; it’s a hug in a bowl. Enjoy it as a main dish or pair it with grilled chicken or shrimp for a complete feast. The creamy texture and garlicky goodness will leave your taste buds dancing!
Garlic Butter Cream Pasta
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Amazon$19.99
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Amazon$11.9915. Creamy Lemon Garlic Shrimp Pasta
Imagine a dish that combines the savory punch of garlic with the bright zing of lemon. That’s what you get with Creamy Lemon Garlic Shrimp Pasta. This meal isn’t just easy to make; it transports you straight to a seaside restaurant with every bite. The heavy cream wraps around the shrimp and pasta, creating a silky sauce that’s simply irresistible.
Ready to impress your family or guests? This dish takes only 25 minutes from start to finish, making it a perfect choice for a weeknight dinner or a special occasion. The creamy sauce paired with shrimp and a hint of lemon makes it a star on any dinner table.
Here’s how you can whip up this delightful dish:
Ingredients:
– 1 pound linguine or spaghetti
– 1 pound shrimp, peeled and deveined
– 1 cup heavy cream
– Zest and juice of 1 lemon
– 3 cloves garlic, minced
– 1/4 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Begin by cooking your pasta in salted water according to package instructions until it’s al dente. Drain and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic, cooking it just until fragrant—around 30 seconds.
3. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Pour in the heavy cream, along with the lemon juice and zest. Stir everything together until well combined.
5. Add the cooked pasta and Parmesan cheese into the skillet, tossing to coat all the ingredients evenly.
6. Season with salt and pepper to your taste. Serve warm, and if you like, garnish with additional lemon zest for a pop of color and flavor.
This Creamy Lemon Garlic Shrimp Pasta is not just a meal; it’s an experience. Each bite bursts with flavor, making it a go-to for seafood lovers. Perfect for when you want to treat yourself and others without spending all day in the kitchen!
Creamy Lemon Garlic Shrimp Pasta
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Amazon$14.9916. Roasted Vegetable Cream Pasta
Imagine a dish that’s both creamy and packed with nutrients. This Roasted Vegetable Cream Pasta is your answer. It’s a delightful way to enjoy seasonal veggies while indulging in a rich, comforting sauce. The roasted vegetables add depth and flavor, making this dish feel gourmet, yet it’s surprisingly easy to prepare at home.
Ready to dive in? Here’s how to make it:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 650 per serving
Nutrition Information
– Protein: 21g
– Fat: 30g
– Carbohydrates: 80g
– Fiber: 6g
Ingredients
– 1 pound pasta of your choice
– 2 cups mixed vegetables (like bell peppers, zucchini, and cherry tomatoes)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh herbs (like basil or parsley) for garnish
Instructions
1. Preheat your oven to 400°F (200°C). Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until they’re tender and slightly caramelized.
2. Cook the pasta according to the package instructions. Drain it, and set aside.
3. In a large skillet, heat the heavy cream over medium heat. Add the roasted vegetables and stir in the Parmesan cheese until melted and creamy.
4. Toss in the cooked pasta, mixing everything until well combined.
5. Serve warm, garnished with fresh herbs for a pop of color and flavor.
This recipe is not just about taste; it’s a feast for the eyes too. You can use whatever vegetables you have on hand, making it a great way to clean out your fridge. Plus, it’s flexible—feel free to swap in different herbs or cheeses based on your preference. This dish makes a cozy dinner, perfect for impressing friends or enjoying a quiet night in. Enjoy every bite of this comforting, homemade pasta dish!
Roasted Vegetable Cream Pasta
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Amazon$33.6717. Beef Stroganoff Pasta
Indulge in the cozy delight of Beef Stroganoff Pasta, a dish that brings the warmth of home cooking right to your table. Imagine tender strips of beef swimming in a velvety cream sauce, mingling with earthy mushrooms and sweet onions. All this deliciousness is served over your choice of pasta, creating a meal that feels as special as a night out at a fancy restaurant. Perfect for family dinners or impressing guests, this dish satisfies with every bite.
Here’s how to make it:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 700 per serving
Nutrition Information
– Protein: 40g
– Fat: 35g
– Carbohydrates: 58g
– Fiber: 3g
Ingredients
– 1 pound egg noodles or fusilli
– 1 pound beef sirloin, sliced thin
– 1 cup mushrooms, sliced
– 1 onion, diced
– 1 cup heavy cream
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Cook your pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and brown them, about 3-4 minutes. Remove the beef and set aside.
3. In the same skillet, toss in the diced onions and sliced mushrooms. Cook until they soften, about 5 minutes.
4. Return the beef to the skillet. Stir in the heavy cream and Worcestershire sauce, then let it simmer for 5 minutes. This allows those flavors to blend beautifully.
5. Serve the beef mixture over the pasta, seasoning with salt and pepper to taste.
With its rich flavors and creamy texture, Beef Stroganoff Pasta is a stellar choice for a cozy evening. It’s not just a meal; it’s a moment to share with loved ones. Enjoy this comforting dish that is sure to become a family favorite!
Beef Stroganoff Pasta
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Imagine a pasta dish that warms you from the inside out. Sweet Potato Cream Pasta is just that! This delightful recipe combines the natural sweetness of roasted sweet potatoes with a rich, creamy sauce. It’s a comforting meal that’s not just delicious but also packed with nutrients, making it perfect for your next family dinner or cozy night in.
Here’s how to make this creamy pasta dream come true:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 640 per serving
Nutrition Information
– Protein: 16g
– Fat: 29g
– Carbohydrates: 85g
– Fiber: 7g
Ingredients
– 1 pound pasta of your choice
– 2 cups sweet potatoes, diced and roasted
– 1 cup heavy cream
– 1/4 teaspoon cinnamon
– Salt and pepper to taste
– Fresh thyme for garnish
Instructions
1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Roast them for about 20 minutes until tender and caramelized.
2. While the sweet potatoes are roasting, cook the pasta according to package instructions. Once done, drain and set aside.
3. In a blender, combine the roasted sweet potatoes, heavy cream, cinnamon, salt, and pepper. Blend until smooth and creamy.
4. Toss the cooked pasta in the sweet potato cream sauce, ensuring every noodle is nicely coated.
5. Serve hot, garnished with fresh thyme for a pop of color and flavor.
This Sweet Potato Cream Pasta is not only a feast for the taste buds but also visually appealing. The warm tones of the sweet potatoes create a comforting meal that feels special. It’s ideal for fall and winter gatherings, providing a taste of home-cooked goodness that everyone will love. Try it out and enjoy a plateful of warmth and flavor!
Sweet Potato Cream Pasta
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
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Spice up your dinner routine with a delicious bowl of Spicy Shrimp and Broccoli Pasta! This vibrant dish combines creamy sauce, tender shrimp, and crunchy broccoli, making every bite a flavor adventure. The kick from red pepper flakes gives it a delightful heat that will keep you coming back for more.
Perfect for busy weeknights, this meal takes just 30 minutes from start to finish. It’s an ideal choice when you want something quick yet satisfying. Imagine the rich taste of heavy cream mingling with the natural sweetness of shrimp and the freshness of broccoli. Your taste buds will thank you!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 670 per serving
Nutrition Information
– Protein: 35g
– Fat: 26g
– Carbohydrates: 65g
– Fiber: 5g
Ingredients
– 1 pound spaghetti or fettuccine
– 1 pound shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions
1. Cook the pasta according to the package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook until they’re pink, about 3-4 minutes. Once done, remove them and set aside.
3. In the same skillet, toss in the broccoli and sauté until tender.
4. Pour in the heavy cream, red pepper flakes, salt, and pepper. Stir and let it simmer for a few minutes until slightly thickened.
5. Return the shrimp and add the cooked pasta to the skillet. Toss everything together until well combined.
6. Serve hot and garnish with extra red pepper flakes if you like it spicier!
This Spicy Shrimp and Broccoli Pasta is not just a meal; it’s an experience. Enjoy it with loved ones, and watch how a simple dish can bring everyone together at the dinner table!
Spicy Shrimp and Broccoli Pasta
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Amazon$14.9920. Butternut Squash Cream Pasta
Butternut Squash Cream Pasta is the cozy dish you crave on chilly evenings. Its creamy texture and naturally sweet flavor make it a hit at the dinner table. This recipe is not just easy to make; it brings a touch of restaurant-quality dining right into your home. Plus, it’s a fantastic way to incorporate seasonal produce into your meals!
Imagine the warmth of roasted butternut squash blending perfectly with rich heavy cream. It’s like a hug in a bowl. Serve this delightful pasta with a sprinkle of nutmeg, and you’ll have a dish that’s both comforting and elegant.
Let’s get started with the recipe!
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 620 per serving
Nutrition Information
– Protein: 15g
– Fat: 27g
– Carbohydrates: 80g
– Fiber: 6g
Ingredients
– 1 pound of pasta (your choice)
– 2 cups of butternut squash, diced and roasted
– 1 cup of heavy cream
– 2 tablespoons of olive oil
– 1/4 teaspoon of nutmeg
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
2. Cook the pasta according to package instructions. Drain it and set aside.
3. In a blender, combine the roasted butternut squash, heavy cream, nutmeg, salt, and pepper. Blend until smooth and creamy.
4. Toss the cooked pasta in the butternut squash cream sauce, ensuring every strand is well coated.
5. Serve warm, garnished with extra nutmeg or fresh herbs if you’d like.
This Butternut Squash Cream Pasta is perfect for fall dinners and gatherings. Enjoy the blend of flavors and the compliments from your guests!
Butternut Squash Cream Pasta
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Craving a creamy pasta dish that’s both delicious and healthy? Look no further than Creamy Avocado Pasta! This unique recipe takes ripe avocados and blends them with heavy cream, creating a smooth and luscious sauce that clings beautifully to your favorite pasta. It’s a fantastic way to enjoy the richness of traditional pasta dishes without the guilt. Plus, it’s packed with nutrients, making it a perfect choice for a light yet satisfying meal.
Imagine sitting down to a bowl of this vibrant green pasta, topped with juicy cherry tomatoes and fresh basil. It’s not just a feast for the stomach but also for the eyes! Whether you’re cooking for yourself or impressing guests, this dish delivers restaurant-quality flavors in just 20 minutes.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 590 per serving
Nutrition Information
– Protein: 10g
– Fat: 40g
– Carbohydrates: 55g
– Fiber: 6g
Ingredients
– 1 pound of spaghetti or penne
– 2 ripe avocados
– 1 cup of heavy cream
– 2 cloves of garlic, minced
– Juice of 1 lemon
– Salt and pepper to taste
– Cherry tomatoes and basil for garnish
Instructions
1. Begin by cooking the pasta according to the package instructions. Once done, drain the pasta and set it aside.
2. In a blender, combine the ripe avocados, heavy cream, minced garlic, lemon juice, salt, and pepper. Blend until the mixture is smooth and creamy.
3. Toss the cooked pasta with the avocado sauce, ensuring every strand is coated in that rich green goodness.
4. Serve your Creamy Avocado Pasta warm, garnished with halved cherry tomatoes and fresh basil leaves for a burst of color and flavor.
This dish is not only quick and easy but also perfect for any occasion. Enjoy it for lunch, dinner, or even a cozy date night. You’ll love how the creamy avocado sauce transforms a simple pasta dish into something extraordinary!
For heavy cream recipes dinner pasta fans, take note: Creamy Avocado Pasta proves you can indulge without guilt. Blend avocado with a touch of cream for a lush sauce, then toss with pasta—protein and veggies in one gorgeous bite.
Creamy Avocado Pasta
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Creamy Chicken Marsala Pasta is your ticket to a gourmet meal right at home. This dish combines the rich taste of Marsala wine with a luscious cream sauce that will impress your family and friends. The tender chicken and earthy mushrooms add layers of flavor, making this pasta a perfect choice for any occasion, whether it’s a weeknight dinner or a special celebration.
Imagine serving a plate of this comforting dish. The creamy sauce clings to each noodle, while the chicken and mushrooms create a delightful contrast. Plus, it comes together quickly, so you won’t be stuck in the kitchen for hours.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 710 per serving
Nutrition Information
– Protein: 45g
– Fat: 30g
– Carbohydrates: 60g
– Fiber: 3g
Ingredients
– 1 pound fettuccine or penne
– 1 pound chicken breast, sliced
– 1 cup heavy cream
– 1/2 cup Marsala wine
– 1 cup mushrooms, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
3. Stir in mushrooms and cook until softened.
4. Pour in Marsala wine and let it simmer for a few minutes. Then, add the heavy cream and mix well.
5. Toss the pasta with the sauce until every strand is coated. Serve warm.
With its rich flavors and creamy texture, this dish will elevate your dinner table. You’ll love how easy it is to make something that tastes so indulgent. Enjoy this delightful meal tonight!
Creamy Chicken Marsala Pasta
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Craving a quick yet delicious dinner? Look no further than Creamy Garlic Parmesan Pasta! This delightful dish combines rich flavors with simple ingredients. It’s perfect for those busy nights when you want a restaurant-quality meal without spending hours in the kitchen.
Imagine creamy pasta coated in a luscious garlic and Parmesan sauce. It’s satisfying and comforting. Plus, it takes only 15 minutes to whip up, making it a go-to for any weeknight dinner.
Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 550 per serving
Nutrition Information
– Protein: 15g
– Fat: 30g
– Carbohydrates: 60g
– Fiber: 3g
Ingredients
– 1 pound spaghetti or linguine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. Cook the pasta according to the package directions until al dente. Drain and set aside.
2. In a large skillet, heat a little olive oil over medium heat. Sauté the minced garlic until it becomes fragrant.
3. Add the heavy cream to the skillet. Stir well and let it simmer for about 2-3 minutes.
4. Mix in the grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy.
5. Toss the cooked pasta into the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
This dish not only satisfies your hunger but also warms your soul. It’s a fantastic choice for family dinners or a cozy date night at home. Enjoy every creamy bite!
Creamy Garlic Parmesan Pasta
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Creamy Tuna Pasta Bake is the ultimate comfort dish that brings warmth to your table. This easy recipe is perfect for those busy weeknights when you want something quick yet satisfying. Imagine a creamy, cheesy pasta dish filled with tender tuna and sweet peas. It’s a meal that feels like a hug in a bowl, and you can whip it up in no time!
Let’s dive into how you can make this delightful dish. With just a few simple ingredients, you can create a dinner that tastes gourmet. This recipe not only feeds a crowd but also delivers on flavor without breaking the bank. Plus, it’s a fantastic way to use pantry staples.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 580 per serving
Nutrition Information
– Protein: 30g
– Fat: 20g
– Carbohydrates: 70g
– Fiber: 4g
Ingredients
– 1 pound penne pasta
– 2 cans (5 ounces each) tuna, drained
– 1 cup heavy cream
– 1 cup frozen peas
– 1 cup cheddar cheese, shredded
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions, then drain and set aside.
3. In a large bowl, mix the cooked pasta with drained tuna, heavy cream, frozen peas, half of the cheese, and season with salt and pepper.
4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese and breadcrumbs on top.
5. Bake for 25-30 minutes until the top is golden and bubbly.
This dish is not just a meal; it’s nostalgia on a plate. You’ll love how the creamy sauce envelops the pasta, making each bite rich and delightful. Serve it with a green salad or some garlic bread for a complete dinner that everyone will enjoy. Get ready for compliments at the dinner table!
Fun fact: a single cup of heavy cream can turn a weeknight pasta into restaurant-worthy comfort in minutes. Tuna, peas, and cheese melt into a silky sauce that tastes gourmet without the fuss—perfect for busy dinners. Try this Creamy Tuna Pasta Bake and savor a hug-in-a-bowl tonight.
Creamy Tuna Pasta Bake
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Veggie Alfredo Pasta is your ticket to a deliciously creamy meal that packs in the veggies. It’s a fun and easy way to make a meatless dish that doesn’t skimp on flavor. You can customize it with your favorite vegetables, making it a perfect weeknight dinner that’s both satisfying and healthy. Plus, the rich Alfredo sauce will make you feel like you’re dining at a fancy restaurant!
Let’s break down the details you need for this recipe. You’ll serve four people in just 25 minutes, with a prep time of 10 minutes and cooking time of 15 minutes. Each serving has about 590 calories, making it a hearty option.
Ingredients:
– 1 pound penne or fettuccine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cups mixed vegetables (like broccoli, bell peppers, and carrots)
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, sauté the mixed vegetables until they are tender.
3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it melts smoothly.
4. Toss the cooked pasta in the creamy sauce, adding salt and pepper to your liking.
5. Serve hot, topped with fresh basil for a burst of color and flavor.
This Veggie Alfredo Pasta is not just colorful; it’s also comforting and nourishing. It’s a fantastic way to enjoy a meatless meal that feels luxurious. Try it out for your next dinner, and impress your family with this simple yet flavorful dish!
Veggie Alfredo Pasta
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Creamy Ham and Peas Pasta is the perfect solution for a quick dinner, especially if you have leftover ham sitting in your fridge. This dish combines tender pasta with a smooth, rich sauce, making it feel like a gourmet meal without the hassle. Imagine digging into a bowl of creamy goodness, where the flavors of ham and sweet peas dance together. You can enjoy a comforting dinner in just 25 minutes!
Here’s a quick rundown of what you’ll need:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 650 per serving
Nutrition Information
– Protein: 30g
– Fat: 29g
– Carbohydrates: 55g
– Fiber: 4g
Ingredients
– 1 pound of your favorite pasta (spaghetti or penne works great)
– 1 cup heavy cream
– 1 cup diced cooked ham
– 1 cup frozen peas
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions
1. Cook the pasta according to package directions. Once done, drain it and set aside.
2. In a large skillet, add the heavy cream, ham, and peas. Heat over medium until everything is warmed through.
3. Stir in the grated Parmesan cheese. Allow it to melt, creating a creamy sauce.
4. Toss the cooked pasta into the skillet. Mix well, seasoning with salt and pepper to taste.
5. Serve hot and enjoy your delicious meal!
This dish is not only quick and easy but also allows you to make the most of your leftovers. It’s a great choice for busy nights when you want something special without spending hours in the kitchen.
• Use leftover ham to save time and reduce waste
• Choose frozen peas for quick prep; they cook fast
• Add extra cheese for a richer flavor
• Serve with a side salad for a complete meal
With its creamy sauce and satisfying ingredients, Creamy Ham and Peas Pasta is a delightful dish that you can whip up any night of the week.
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AmazonCheck Price27. Creamy Corn Pasta
Creamy Corn Pasta is like a hug in a bowl. This dish brings together the sweetness of corn and the luxurious texture of heavy cream, creating a delightful summer meal. You can enjoy it any time of the year, making it a fantastic option for family dinners or cozy gatherings.
Imagine twirling your fork around a plate of perfectly cooked pasta, coated in a rich, creamy sauce. The corn pops with sweetness, making every bite a little celebration. Whether you’re hosting friends or just treating yourself, this dish feels special without being complicated.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 620 per serving
Nutrition Information
– Protein: 15g
– Fat: 30g
– Carbohydrates: 75g
– Fiber: 4g
Ingredients
– 1 pound spaghetti or fettuccine
– 1 cup heavy cream
– 2 cups corn (fresh or frozen)
– 1/4 cup Parmesan cheese, grated
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions
1. Start by cooking the pasta according to package instructions until it’s al dente. Drain it and set aside for later.
2. In a large skillet, heat the heavy cream over medium heat. Stir in the corn until it’s warmed through and fragrant.
3. Toss the cooked pasta into the skillet, mixing well. Add the grated Parmesan cheese and stir until it melts into a creamy sauce.
4. Season with salt and pepper to enhance the flavors.
5. Finish by garnishing with fresh herbs. Serve hot and enjoy the comforting flavors!
This pasta dish is not just tasty; it’s also quick and easy to make. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. You’ll find that Creamy Corn Pasta becomes a go-to recipe in your home.
• Use fresh corn during summer for a sweeter flavor
• Opt for whole grain pasta for added nutrition
• Experiment with herbs like basil or parsley for freshness
• Pair with a crisp salad for a complete meal
Creamy Corn Pasta
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Creamy Gorgonzola Pasta is a delightful dish that elevates your dinner experience. The bold, tangy flavor of Gorgonzola cheese pairs beautifully with smooth heavy cream. This recipe is ideal for special occasions or when you just want to indulge yourself with a restaurant-quality meal.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 700 per serving
Nutrition Information
– Protein: 20g
– Fat: 45g
– Carbohydrates: 60g
– Fiber: 3g
Ingredients
– 1 pound fettuccine or penne
– 1 cup heavy cream
– 3/4 cup Gorgonzola cheese, crumbled
– 1/4 cup walnuts, chopped (optional)
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. Boil water in a large pot. Add the pasta and cook according to package instructions. Drain and set aside.
2. In a skillet over medium heat, pour in the heavy cream and add the crumbled Gorgonzola cheese. Stir until the mixture becomes creamy and smooth.
3. Toss in the cooked pasta and walnuts if you like a bit of crunch. Mix everything thoroughly so the pasta is well-coated.
4. Season with salt and pepper to your liking. Serve hot, garnished with fresh parsley for a pop of color.
This Creamy Gorgonzola Pasta is a true crowd-pleaser. It’s perfect for date night or a cozy dinner at home. The rich flavors will make you feel like you’re dining at a fine restaurant. Enjoy every creamy bite!
Creamy Gorgonzola Pasta
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Discover a flavor explosion with Thai Peanut Cream Pasta! This dish takes classic pasta and elevates it with creamy, nutty Thai peanut sauce, creating a meal that’s sure to impress. Perfect for a cozy dinner or a lively gathering, this recipe combines rich flavors with a simple preparation, making it a go-to dish for any occasion.
Imagine the creamy texture of heavy cream blending with the smoothness of peanut butter, accented by a hint of lime juice and a kick from red pepper flakes. This pasta dish isn’t just a meal; it’s a culinary adventure that brings a taste of Thailand right to your table.
Ready to make this delightful dish? Here’s how:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 680 per serving
Nutrition Information
– Protein: 18g
– Fat: 40g
– Carbohydrates: 60g
– Fiber: 5g
Ingredients
– 1 pound spaghetti or linguine
– 1 cup heavy cream
– 1/2 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes
– Fresh cilantro for garnish
Instructions
1. Cook your pasta according to the package instructions. Once done, drain it and set aside.
2. In a skillet, mix the heavy cream, peanut butter, soy sauce, lime juice, and red pepper flakes. Heat this mixture over medium heat until it’s smooth and creamy.
3. Toss the cooked pasta into the skillet, ensuring every strand is coated with that delectable peanut sauce.
4. Serve hot, garnished with fresh cilantro for a pop of color and flavor.
This dish is more than just a meal; it’s a conversation starter that will leave your guests asking for more. Enjoy the rich, nutty flavors and the ease of preparation. Perfect for any night of the week, this Thai Peanut Cream Pasta will quickly become a family favorite!
Thai Peanut Cream Pasta
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Indulge in the comforting embrace of Creamy Bacon and Pea Pasta, a dish that perfectly marries the smoky richness of bacon with the sweetness of peas, all enveloped in a velvety heavy cream sauce. This recipe not only pleases the palate but also warms the heart, making it a great choice for family dinners or cozy gatherings.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 700 per serving
Nutrition Information
– Protein: 25g
– Fat: 35g
– Carbohydrates: 65g
– Fiber: 4g
Ingredients
– 1 pound penne or rigatoni
– 1 cup heavy cream
– 6 strips bacon, diced
– 1 cup frozen peas
– 1/4 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions
1. Start by cooking your pasta according to the package instructions. Once done, drain the pasta and set it aside.
2. In a large skillet, cook the diced bacon over medium heat until it turns crispy. Remove it from the skillet and let it drain on paper towels to get rid of excess fat.
3. In the same skillet, pour in the heavy cream and add the peas. Heat them gently until warmed through, allowing the flavors to meld.
4. Toss the cooked pasta and crispy bacon into the skillet. Stir everything together until well combined and coated in the creamy sauce.
5. Serve your dish hot, garnished with freshly grated Parmesan cheese for that extra touch of flavor.
This creamy pasta is not just a meal; it’s a hug on a plate. Enjoy the delightful combination of flavors that come together so easily, making it perfect for busy weeknights or special occasions!
Creamy Bacon and Pea Pasta
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There’s no denying the magic that heavy cream brings to pasta dishes; it transforms simple ingredients into luxurious meals that are perfect for any occasion. From rich fettuccine Alfredo to zesty lemon garlic shrimp, these recipes showcase how versatile and indulgent creamy pasta can be.
Try out these dishes for your next dinner party or family gathering, and watch as they quickly become favorites. Each recipe brings something special to the table, ensuring that every bite is a delicious experience!
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Frequently Asked Questions
What Are Some Popular Heavy Cream Dinner Pasta Recipes?
If you’re looking to impress at your next dinner party, consider trying recipes like Fettuccine Alfredo or Carbonara. These classic creamy pasta dishes are not only delicious but also easy to prepare and will make your meal feel like a high-end restaurant experience right at home!
Don’t forget to explore variations like shrimp scampi or mushroom and spinach fettuccine, which add a gourmet touch to your heavy cream recipes dinner pasta.
How Can I Make Heavy Cream Sauces Healthier?
Great question! You can lighten up your heavy cream sauces by substituting part of the cream with low-fat milk or Greek yogurt. Adding vegetables like spinach, broccoli, or tomatoes can also enhance the flavor while keeping it nutritious.
Additionally, consider using herbs and spices for flavor, which can reduce the need for excess cream without sacrificing taste!
What Types of Pasta Work Best with Heavy Cream Sauces?
When it comes to heavy cream sauces, pasta shapes that can hold onto the creamy goodness work best. Think fettuccine, penne, or rigatoni. Their shapes trap the sauce beautifully, ensuring each bite is packed with flavor.
Don’t shy away from trying stuffed pastas like ravioli or tortellini—they can create a delightful combination with heavy cream sauces!
Can I Use Alternatives to Heavy Cream in Pasta Recipes?
Absolutely! If you want to experiment, coconut cream or cashew cream can be great dairy-free alternatives that retain that rich, creamy texture. You can also use silken tofu blended until smooth for a protein boost.
Just remember that these alternatives may slightly alter the flavor, so choose one that complements your dish well!
What Are Some Easy Dinner Ideas Featuring Creamy Pasta Dishes?
If you’re short on time but still want a gourmet meal, consider quick options like Creamy Garlic Parmesan Pasta or a One-Pot Creamy Tomato Basil Pasta. These heavy cream recipes dinner pasta can be whipped up in under 30 minutes without compromising on flavor.
Pair them with a simple salad or garlic bread for a complete and satisfying dinner!
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