Life can get pretty hectic, especially when it comes to preparing dinner for the family. Some nights, you just don’t have the time or energy to whip up an elaborate meal. That’s where this post comes in. I created this collection of 26 easy chicken and pasta recipes because I know we all crave quick solutions that taste great.
If you’re a busy parent, a student, or anyone juggling a packed schedule, this one’s for you. You want meals that are not only quick to make but also satisfying for the whole family. You want recipes that keep everyone happy without taking up all your evening hours.
Here’s what you can expect: a list of 26 delicious, simple, and family-friendly recipes that you can prepare in no time. These recipes are designed to make your dinner planning a breeze. With options ranging from creamy chicken Alfredo to zesty lemon garlic pasta, you’re sure to find something that pleases every palate at your table. Plus, using chicken and pasta means you get a protein and a filling base that can be dressed up or down depending on your mood.
Imagine serving a steaming bowl of pasta that’s ready in under 30 minutes. Picture the smiles around the dinner table when everyone digs in. You’ll save time without sacrificing flavor, and your evenings will feel just a little less stressful.
So, let’s dive in and explore these easy chicken and pasta recipes that will turn your family dinners into joyful gatherings, even on the busiest nights!
1. One-Pot Creamy Chicken Pasta
Craving a comforting meal that won’t take all evening? Try this delightful one-pot creamy chicken pasta! This dish combines tender chicken and perfectly cooked pasta in a rich, smooth sauce. You’ll love how easy it is to prepare and clean up after. In just 30 minutes, you can serve a family-friendly dinner that feels gourmet. Don’t forget to toss in a fresh side salad for a balanced meal!
Here’s a breakdown of what you need for this recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 590 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 52g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, cubed
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Heat a large pot over medium heat. Sauté garlic until fragrant.
2. Add the cubed chicken, seasoning with salt and pepper. Cook until browned.
3. Pour in the cream and chicken broth, then add the pasta. Bring it to a boil.
4. Lower the heat and let it simmer until the pasta is tender and the sauce thickens.
5. Stir in the Parmesan cheese until it melts and becomes creamy.
6. Serve hot, garnished with chopped parsley.
Want to customize it? Try adding sautéed spinach or sun-dried tomatoes for extra flavor. If you’re watching calories, substitute half-and-half for the heavy cream to lighten it up.
FAQs:
– Can I use a different type of pasta? Yes! This recipe works with any pasta you have on hand.
Now, you’re ready to make a delicious dinner that your whole family will enjoy! This one-pot creamy chicken pasta is sure to become a staple in your home. Enjoy your cooking!
One-Pot Creamy Chicken Pasta
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Indulge in a creamy delight with Chicken Alfredo and Spinach, a family favorite that’s both comforting and quick to prepare. This dish combines tender chicken, fresh spinach, and a luscious Alfredo sauce served over fettuccine. It’s the perfect solution for busy evenings when you crave a warm, satisfying meal but don’t have much time to cook. In just 30 minutes, you can serve a delicious dinner that will impress everyone at your table!
Here’s what you need to make this delightful meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 620 per serving
Nutritional Information:
– Protein: 40g
– Carbs: 45g
– Fat: 36g
– Fiber: 2g
Ingredients:
– 2 cups fettuccine pasta
– 1 lb chicken breast, sliced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach
– 2 cloves garlic, minced
– Salt and black pepper to taste
Instructions:
1. Cook the fettuccine according to the package directions. Drain and set aside.
2. In a large skillet, cook the chicken slices over medium heat until they turn golden brown. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and fresh spinach. Sauté until the spinach wilts, which should take about 2 minutes.
4. Pour in the heavy cream and stir in the grated Parmesan cheese to create a smooth Alfredo sauce.
5. Toss the cooked fettuccine and chicken back into the skillet, ensuring everything gets coated in that creamy sauce.
6. Season with salt and pepper to taste before serving.
If you want to add a twist, consider using grilled mushrooms for a rich, earthy flavor. For a lighter version, swap the heavy cream with Greek yogurt for a healthier take.
FAQs:
– Can I freeze this dish? It’s best enjoyed fresh, but you can freeze the sauce separately for later use.
With this recipe, you’ll have a comforting dinner ready in no time. Enjoy the creamy goodness and the smiles from your family around the table!
Chicken Alfredo with Spinach
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Looking for a quick and tasty dinner option? Try Lemon Garlic Chicken Pasta. This dish is bright, refreshing, and perfect for busy weeknights. With zesty lemon and aromatic garlic, it creates a lovely balance with tender chicken. You’ll enjoy how light yet satisfying it is. Pair it with steamed veggies, and you’ve got a full meal that your family will adore!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 55g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 2 cups spaghetti
– 1 lb chicken breast, cubed
– 1 lemon, juiced and zested
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Cook the spaghetti according to package instructions. Make sure to save some pasta water before draining.
2. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
3. Add the cubed chicken to the skillet. Cook until it’s browned and fully cooked, seasoning with salt and pepper.
4. Pour in the lemon juice and zest. Stir well to combine everything.
5. Add the cooked spaghetti and a splash of reserved pasta water. Toss until everything is well coated.
6. Serve hot, garnished with fresh parsley.
Tips:
– Add cherry tomatoes for a burst of sweetness.
– Adjust the lemon juice to suit your taste. Love it tangy? Go for more!
FAQs:
– Can I use whole-grain pasta? Absolutely! Whole-grain pasta complements the lemon sauce nicely.
Enjoy this quick meal any night of the week. Your family will love the flavors, and you’ll appreciate how easy it is to prepare!
Lemon Garlic Chicken Pasta
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Get ready for a colorful and wholesome meal with this One-Pot Chicken Primavera Pasta! This dish bursts with fresh vegetables and tender chicken, making it a fantastic choice for busy weeknights. You can whip it up in just 30 minutes, which means more time to enjoy with your family and less time scrubbing pots and pans. Plus, it’s a clever way to sneak in those essential greens. Drizzle a little vinaigrette on top for an extra pop of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 37g
– Carbs: 60g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 2 cups penne pasta
– 1 lb boneless chicken breast, cubed
– 1 cup bell peppers, chopped
– 1 cup zucchini, sliced
– 1 cup broccoli florets
– 2 cups chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken, broth, and all the chopped veggies. Bring to a boil.
2. Add the penne pasta and Italian seasoning, then reduce the heat to simmer.
3. Cook for about 15 minutes, stirring occasionally, until the pasta is al dente.
4. Season with salt and pepper before serving.
Tips for Extra Flavor:
– Add asparagus for a seasonal twist.
– Mix in pesto to give it a rich, herby flavor.
FAQs:
– Can I make this dish vegetarian? Absolutely! Just swap the chicken for chickpeas or tofu for a delicious meatless option.
Enjoy this easy one-pot meal that’s perfect for any night of the week!
One-Pot Chicken Primavera Pasta
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Craving a meal with a little spice? Look no further than this Spicy Chicken and Pasta with Peppers. This dish tantalizes your taste buds with juicy chicken, colorful bell peppers, and a zesty tomato sauce. It’s a lively twist on the classic pasta that your family will adore, making it a go-to for busy weeknights. Pair it with some crusty bread to savor every drop of that scrumptious sauce!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 45g
– Carbs: 60g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 cups fusilli pasta
– 1 lb chicken thighs, sliced
– 1 cup bell peppers (red, yellow, green), sliced
– 1 cup diced tomatoes
– 2 tablespoons olive oil
– 1 teaspoon cayenne pepper
– Salt and black pepper to taste
Instructions:
1. Cook the fusilli according to the package directions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until golden brown, about 5-7 minutes.
3. Toss in the sliced bell peppers and cook until they’re soft and vibrant, about 3-4 minutes.
4. Stir in the diced tomatoes and cayenne pepper. Let it simmer for 5 minutes to blend the flavors.
5. Gently fold in the cooked pasta and season with salt and pepper to taste. Mix well.
6. Serve hot, topped with grated Parmesan cheese for an extra touch.
Tips for Extra Spice:
– Adjust the cayenne pepper based on your heat preference.
– Add crushed red pepper flakes for a fiery kick.
FAQs:
– Can I substitute chicken thighs for breasts? Yes, chicken breasts work just as well in this recipe!
This spicy chicken and pasta dish is the perfect way to bring some excitement to your dinner table. Get ready for a tasty family favorite that’s quick, easy, and delightfully flavorful!
Spicy Chicken and Pasta with Peppers
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Imagine a warm, cheesy chicken and broccoli pasta bake that wraps you in comfort on a chilly evening. This dish combines tender chicken, vibrant broccoli, and creamy cheese, making it a perfect family meal. You can prepare it in advance, so when hunger strikes, all you need to do is pop it in the oven. Both kids and adults will love it, making it ideal for family dinners or cozy nights in. Pair it with garlic bread, and you’ve got yourself a delightful treat!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 57g
– Fat: 24g
– Fiber: 4g
Ingredients:
– 3 cups elbow macaroni
– 1 lb cooked and cubed chicken breast
– 2 cups steamed broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 teaspoon garlic powder
– Salt and black pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package directions, then drain it.
3. In a large bowl, mix together the cooked macaroni, chicken, broccoli, cheese, milk, garlic powder, salt, and pepper.
4. Pour this mixture into a greased baking dish. Feel free to add extra cheese on top for a delicious finish.
5. Bake for 30 minutes or until the top is bubbly and golden.
6. Allow it to cool slightly before serving.
Tips:
– Use rotisserie chicken for a quicker prep time.
– Experiment with cheeses like mozzarella or gouda for different flavors.
FAQs:
– Can I freeze leftovers? Yes! They freeze well and reheat nicely for a quick meal later.
Chicken and Broccoli Pasta Bake
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Craving a light and delicious meal? Try this Pesto Chicken Pasta Salad. It’s perfect for warm evenings or meal prepping for the week. With tender chicken, zesty pesto, and crunchy veggies, this salad is a flavor explosion. Plus, it’s a great way to use up leftover chicken! Serve it cold, making it a fantastic option for picnics or lunchboxes. And the best part? You can whip it up in just one bowl, so cleanup is a breeze.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 2 cups rotini pasta, cooked and cooled
– 1 lb cooked chicken breast, shredded
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the cooked pasta, shredded chicken, and pesto sauce.
2. Add the halved cherry tomatoes and diced cucumber.
3. Season with salt and pepper, then stir until everything is well combined.
4. Chill the salad in the fridge for at least 30 minutes before serving for the best flavor.
Want to make it even better? Add some arugula or spinach for extra greens. Substitute homemade pesto for a fresher taste that will impress your family.
FAQs:
– How long can I keep this salad in the fridge? It’s best enjoyed within 3 days.
This dish is not only simple but also versatile and satisfying. You’ll love how easy it is to prepare, keeping your family happy and healthy!
Quick weeknights demand real wins. This Pesto Chicken Pasta Salad shows that chicken and pasta recipes easy can come together in one bowl. It turns leftovers into a fresh, zingy meal for picnics or lunchboxes, with minimal cleanup.
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8. Chicken Carbonara with Peas
When you need a tasty meal in a hurry, try this Chicken Carbonara with Peas. This dish takes the classic carbonara and gives it a fresh twist with sweet peas. The creamy sauce coats the spaghetti beautifully, making every bite a delight. It’s a fantastic way to impress family or friends without spending hours in the kitchen.
Ready to whip this up in just 30 minutes? Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 48g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 2 cups spaghetti
– 1 lb chicken breast, diced
– 1 cup frozen peas
– 2 large eggs
– 1 cup Parmesan cheese, grated
– Salt and black pepper to taste
Instructions:
1. Cook the spaghetti according to package directions. Don’t forget to save 1/2 cup of the pasta water before draining.
2. In a skillet over medium heat, cook the diced chicken until it’s golden brown. Stir in the peas and cook for another 2-3 minutes.
3. In a bowl, whisk the eggs and mix in the grated Parmesan cheese until well combined.
4. Add the hot spaghetti to the skillet with chicken and peas. Quickly pour in the egg mixture while stirring continuously to create a smooth, creamy sauce.
5. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
6. Serve immediately with extra Parmesan and a sprinkle of fresh herbs like basil or parsley for a pop of color and flavor!
Tips for Success:
– Make sure the pasta is hot when you add the egg. This helps create that velvety sauce you crave.
– Fresh herbs really brighten the dish, so don’t skip this step.
FAQs:
– Can you make this recipe in advance? While it’s best fresh to keep the creamy texture, you can prep ingredients ahead of time to save time during cooking.
Chicken Carbonara with Peas
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Looking for a quick meal that feels like a warm hug? Try this Garlic Butter Chicken Pasta. With its rich garlic and buttery flavor paired with tender chicken, it’s bound to please everyone at the dinner table. Plus, it’s ready in just 25 minutes—perfect for those busy weeknights when you crave comfort food without the fuss. Pair it with some crusty bread to soak up every bit of that delicious garlic sauce!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 540 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 50g
– Fat: 22g
– Fiber: 2g
Ingredients:
– 2 cups spaghetti
– 1 lb chicken breast, cubed
– 1/4 cup butter
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Cook the spaghetti according to package directions, then drain.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the cubed chicken to the skillet. Cook until the chicken is no longer pink, stirring occasionally.
4. Pour in the chicken broth and let it simmer for a few minutes to blend the flavors.
5. Toss in the cooked spaghetti, mixing everything well. Season with salt and pepper to taste.
6. Serve hot, topped with freshly chopped parsley for a pop of color.
Want to add a little kick? Try adding crushed red pepper for some heat. You can also incorporate seasonal veggies like asparagus or spinach for extra nutrition and flavor.
FAQs:
– Can I use olive oil instead of butter? Yes, but it will slightly change the flavor. Olive oil works well if you prefer a lighter option!
This Garlic Butter Chicken Pasta is not just a meal; it’s a family favorite in the making. Enjoy the comfort and warmth it brings to your table!
Garlic Butter Chicken Pasta
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Craving a meal that’s both simple and delicious? Look no further than this chicken and tomato pasta! This dish combines tender chicken with juicy tomatoes to create a rich sauce that clings beautifully to pasta. You can whip it up in just 30 minutes, making it a go-to for busy weeknights. Plus, you can add your favorite herbs for an extra pop of flavor!
Here’s what you’ll need:
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, diced
– 1 can (14 oz) diced tomatoes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Start by cooking the penne according to package directions. Drain it well and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Stir in the diced tomatoes and let it simmer for about 10 minutes. This will help meld all the flavors together.
5. Gently fold in the cooked penne, ensuring every piece is coated in that tasty sauce.
6. Serve hot, garnished with fresh basil leaves for that perfect finishing touch.
Want to make it richer? Just add a splash of heavy cream to the sauce. And when tomatoes are in season, using fresh ones will take this dish to the next level!
FAQs:
– Can I add cheese? Yes! Grated Parmesan cheese makes a delightful topping for this dish.
With this recipe, dinner is not just easy; it’s packed with flavor and sure to please the whole family!
Chicken and Tomato Pasta
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Bring some excitement to your dinner table with this Chicken Fajita Pasta! This dish packs all the bold, vibrant flavors of classic fajitas into a quick and easy pasta meal. You’ll love the combination of colorful bell peppers, juicy chicken, and zesty taco seasoning. It’s a one-pot wonder that’s perfect for busy weeknights, ensuring everyone leaves the table satisfied.
Imagine serving your family a meal that looks as good as it tastes. The bright colors of red and green peppers mixed with tender chicken create a feast for the eyes. Top it off with creamy avocado and tangy sour cream for a refreshing finish. This dish is not only delicious but also fun—your kids will love it!
Here’s how to make Chicken Fajita Pasta:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutritional Information:
– Protein: 38g
– Carbs: 65g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 tablespoons taco seasoning
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil and sauté the sliced onion and bell peppers until they soften.
3. Add the sliced chicken and taco seasoning to the skillet. Cook until the chicken is no longer pink, stirring frequently.
4. Toss the cooked pasta into the skillet, mixing well with the chicken and vegetables.
5. Serve hot, topped with sour cream and diced avocado for an extra kick!
For a fun twist, add corn for sweetness and crunch. You can also customize the spice level by mixing in your favorite salsa.
FAQs:
– Can I make it vegetarian? Yes! Just swap the chicken for black beans or tofu for a tasty vegetarian option.
This Chicken Fajita Pasta is not just a meal; it’s a delightful experience. Perfect for families, it brings everyone together around the table for a hearty, satisfying dinner. Enjoy the vibrant flavors and make it a regular in your dinner rotation!
Chicken Fajita Pasta
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Baked Chicken and Spinach Pasta is a dish your family will adore. Imagine creamy ricotta, tender chicken, and fresh spinach all tucked into perfectly cooked pasta, then topped with gooey mozzarella. This comforting meal comes together quickly and bakes to golden perfection, making it an ideal choice for busy weeknights or meal prepping for the week ahead. Pair it with a crisp side salad, and you’ve got a dinner that feels special without the fuss.
Let’s dive into how you can whip up this delicious recipe.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 580 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 50g
– Fat: 25g
– Fiber: 4g
Ingredients:
– 3 cups penne pasta
– 1 lb cooked and diced chicken breast
– 2 cups fresh spinach
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions and then drain it well.
3. In a large mixing bowl, combine the cooked pasta, diced chicken, spinach, ricotta cheese, marinara sauce, and season it with salt and pepper.
4. Pour the mixture into a baking dish and sprinkle the shredded mozzarella on top.
5. Bake for 30 minutes or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving.
Want to jazz it up? Add Italian herbs for an extra flavor kick, or swap ricotta for cottage cheese to lighten it up.
FAQs:
– Can I use frozen spinach? Yes! Just be sure to squeeze out any excess water before mixing.
With this recipe, dinner is not just a meal; it’s an experience your whole family will look forward to. Enjoy every bite of this wholesome goodness!
Baked Chicken and Spinach Pasta
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Craving a taste of Italy? This Tuscan Chicken Pasta is your answer! With sun-dried tomatoes, fresh spinach, and a creamy sauce, this dish brings a burst of flavor to your table. It’s not only simple to whip up but also a stunning centerpiece for family dinners. The rich colors and delightful aromas will have everyone eager to dig in. Serve it alongside crusty bread to soak up every last drop of that delicious sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 540 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 52g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 2 cups linguine pasta
– 1 lb chicken breast, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and black pepper to taste
Instructions:
1. Start by cooking the linguine according to package directions. Once done, drain it well.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until it’s golden brown.
3. Toss in the sun-dried tomatoes and spinach. Cook until the spinach wilts, about 2-3 minutes.
4. Pour in the heavy cream, stirring well to combine and create a luscious sauce.
5. Add the drained linguine to the skillet. Toss everything together, seasoning with salt and pepper to taste.
6. Serve the pasta warm, and enjoy!
Pro Tip: For a lighter version, swap the heavy cream with half-and-half. Fresh herbs like basil or parsley can elevate the dish even more, adding a pop of color and flavor.
FAQs:
– Can I add more veggies? Yes! Zucchini or bell peppers make excellent additions. Just sauté them with the chicken for extra flavor.
– What can I serve it with? Pair it with garlic bread or a fresh salad for a complete meal.
Enjoy your culinary journey to Tuscany with this delightful chicken pasta dish! It’s perfect for busy weeknights and will surely impress your loved ones.
Tuscan Chicken Pasta
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Get ready to elevate your dinner game with BBQ Chicken Pasta! This dish combines the comforting goodness of pasta with the smoky sweetness of BBQ sauce, creating a meal that your family will rave about. It’s simple to throw together, making it perfect for busy weeknights or outdoor BBQ-themed gatherings. A sprinkle of fresh cilantro on top adds a burst of color and flavor that can’t be missed.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 45g
– Carbs: 58g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 2 cups rotini pasta
– 1 lb grilled chicken, shredded
– 1 cup BBQ sauce
– 1 cup corn
– 1/2 cup red onion, sliced
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Cook rotini according to package directions; then drain it well.
2. In a skillet, mix together the shredded chicken, BBQ sauce, corn, and red onion. Heat it over medium until warmed through.
3. Toss this flavorful mixture with the cooked pasta until evenly coated.
4. Season with salt and pepper to your liking.
5. Serve hot, topped with cilantro for that fresh kick.
Tips for a Quick Meal:
– Use leftover chicken to save time on prep.
– Add crushed tortilla chips on top for an extra crunch.
FAQs:
– Can I use store-bought BBQ sauce? Absolutely! It makes this dish quick and easy.
Now you have a delicious and easy recipe that’s sure to please everyone at the table. Enjoy your cooking!
BBQ Chicken Pasta
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15. Chicken and Mushroom Pasta
This Chicken and Mushroom Pasta is a cozy meal that brings comfort to your dinner table. The rich and creamy sauce pairs perfectly with tender chicken and earthy mushrooms. You can almost taste the warmth in every bite! It’s an ideal choice for busy weeknights when you need something quick yet satisfying. Don’t forget to serve it with a side of garlic bread for that extra touch of comfort.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 620 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 55g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 2 cups fettuccine
– 1 lb chicken breast, sliced
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– Salt and black pepper to taste
Instructions:
1. Start by cooking the fettuccine according to the package instructions; then drain it.
2. In a large skillet, sauté the minced garlic and sliced mushrooms until they become tender.
3. Add the sliced chicken to the skillet, cooking until it turns golden and is no longer pink.
4. Pour in the heavy cream and sprinkle the grated Parmesan cheese, mixing until it’s combined and creamy.
5. Toss in the cooked fettuccine, ensuring every strand is coated in that luscious sauce.
6. Serve hot, adding more cheese on top if you like.
Tips for a Great Dish:
– Use a mix of mushrooms for a more complex flavor.
– Add a splash of white wine to the sauce to enhance the taste.
FAQs:
– Can I use half-and-half instead of heavy cream? Yes! Just know the sauce might be a bit thinner, but it will still taste good.
This Chicken and Mushroom Pasta is not just a meal; it’s a hug in a bowl. Create it tonight for your family and enjoy the smiles around your table.
Chicken and Mushroom Pasta
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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365 By Whole Foods Market, Organic Heavy Cream, 16 Ounce
Amazon$4.49
16. One-Pan Chicken and Pasta
Looking for a quick and tasty dinner that the whole family will love? This One-Pan Chicken and Pasta dish is your answer! It’s simple, flavorful, and all cooked in one pan, which means less time spent cleaning up. You can have a delicious meal ready in just 35 minutes, giving you more time for family fun after dinner!
Imagine tender chicken and perfectly cooked penne pasta soaking up all the rich flavors of chicken broth and tomatoes. Plus, you can easily customize it by adding your favorite veggies, like spinach or peas, for extra color and nutrition. Sounds great, right?
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 37g
– Carbs: 50g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, cut into cubes
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, combine the chicken, penne pasta, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
2. Bring the mixture to a boil.
3. Reduce the heat, cover, and let it simmer for about 20 minutes, or until the pasta is al dente and the chicken is cooked through.
4. Allow it to rest for a few minutes to let the flavors blend before serving.
Feel free to add veggies to increase the nutrition. You can also reduce the broth if you like a thicker dish.
FAQs:
– Can I use a different type of pasta? Absolutely! Any pasta will do, just keep an eye on the cooking time.
This one-pan wonder is perfect for busy weeknights when you want something delicious without the fuss. Enjoy your meal!
One-Pan Chicken and Pasta
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If you’re craving a taste of Italy, look no further than this creamy sundried tomato chicken pasta. This dish combines tender chicken with the rich, tangy flavor of sundried tomatoes, all enveloped in a luscious cream sauce. It’s perfect for a cozy family dinner or a special date night, and the best part? It’s ready in just 35 minutes! Pair it with garlic bread to soak up that delicious sauce for a meal everyone will rave about.
Ready to whip up this comforting dish? Here’s everything you need to create your own creamy sundried tomato chicken pasta.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 52g
– Fat: 25g
– Fiber: 4g
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, sliced
– 1/2 cup sundried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Boil the penne pasta according to the package directions. Once cooked, drain it and set aside.
2. In a large skillet, cook the sliced chicken over medium heat until it’s golden brown and cooked through, about 7-10 minutes.
3. Add the chopped sundried tomatoes and heavy cream to the skillet. Let it simmer for about 5 minutes until it thickens slightly.
4. Stir in the Parmesan cheese, mixing until it’s melted and creamy.
5. Toss the cooked penne pasta into the skillet, making sure everything is well combined.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh basil if desired.
Pro Tips:
– Use oil-packed sundried tomatoes for an extra burst of flavor.
– Feel free to add spinach or zucchini for a veggie boost.
Now you’re all set to impress your family or that special someone with this delightful dish. Enjoy your creamy sundried tomato chicken pasta!
Creamy Sundried Tomato Chicken Pasta
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Amazon$8.4918. Chicken and Pea Alfredo Pasta
If you’re craving a creamy, comforting dinner, look no further than chicken and pea Alfredo pasta! This dish combines tender chicken, sweet green peas, and a rich Alfredo sauce, all served over perfectly cooked pasta. It’s a simple yet delightful meal that can easily become a family favorite. Plus, it’s quick to make, which is a lifesaver for busy weeknights. Pair it with a fresh side salad to cut through the creaminess and add some crunch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 50g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 2 cups fettuccine pasta
– 1 lb chicken breast, cubed
– 1 cup heavy cream
– 1 cup peas (fresh or frozen)
– 1 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the Pasta: Bring a pot of salted water to a boil and cook the fettuccine according to package directions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat a little oil over medium heat. Add the cubed chicken and cook until browned and no longer pink, about 5-7 minutes.
3. Make the Sauce: Pour in the heavy cream and add the peas. Let it simmer for about 5 minutes, stirring occasionally.
4. Add Cheese: Stir in the grated Parmesan cheese until it melts into the sauce, making it creamy and delicious.
5. Combine: Add the cooked fettuccine to the skillet. Toss everything together until the pasta is coated in the Alfredo sauce.
6. Season: Taste and adjust the seasoning with salt and pepper as needed.
Tips for Extra Flavor:
– Add garlic powder or Italian herbs to the sauce for a flavor boost.
– Use lighter cream to make a healthier version without sacrificing creaminess.
FAQs:
– Can I use frozen peas? Absolutely! They work perfectly in this dish and save you time.
This chicken and pea Alfredo pasta is not just easy to make, but it’s also a meal that hits the spot when you want something warm and satisfying. Give it a try tonight, and enjoy a dinner that your whole family will love!
Chicken and Pea Alfredo Pasta
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
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365 Everyday Value, Shredded Parmesan Cheese, 5 oz
AmazonCheck Price19. Chicken and Artichoke Pasta
Discover the delightful combination of tender chicken and tangy artichokes in this chicken and artichoke pasta dish. This recipe offers a delightful twist, making it a standout choice for family dinners or special occasions. The creamy sauce envelops every bite, creating a rich flavor you won’t be able to resist. Pair it with a fresh salad, and you have a complete meal that will impress anyone at your table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 45g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 cups rotini pasta
– 1 lb chicken breast, diced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Boil the rotini based on package instructions and drain.
2. In a skillet, cook the diced chicken until it turns golden brown.
3. Mix in the chopped artichoke hearts and heavy cream, letting it simmer for about 5 minutes.
4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Toss the cooked rotini with the chicken and artichoke mixture. Season with salt and pepper to taste.
6. Serve warm, garnished with parsley for a fresh touch.
Want to elevate the flavor? Add sun-dried tomatoes for an extra punch. You can also sprinkle in fresh basil to enhance the overall taste, making it feel restaurant-worthy.
FAQs:
– Can I use frozen artichokes? Yes, just thaw and drain them before using.
This chicken and artichoke pasta is not just a meal; it’s an experience. You’ll find that it’s easy to prepare and perfect for gathering around the dinner table. Enjoy your delicious creation!
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Treat your family to a warm bowl of Chicken and Spinach Tortellini, a dish that’s as satisfying as it is simple to make. This recipe is perfect for those busy weeknights when you need something quick yet delicious. Imagine cheesy tortellini nestled with tender chicken and fresh spinach, all bathed in a creamy sauce. Top it off with a sprinkle of Parmesan cheese, and you’ll have everyone asking for seconds!
Here’s how to whip it up in just 25 minutes. Gather your ingredients and get ready for a flavorful meal that your family will love. It’s not just about feeding your loved ones; it’s about creating a moment around the dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 50g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 cups cheese tortellini
– 1 lb chicken breast, diced
– 1 cup heavy cream
– 2 cups fresh spinach
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to the package instructions, then drain.
2. In a skillet over medium heat, cook the diced chicken until browned and fully cooked.
3. Stir in the heavy cream and spinach, cooking until the spinach has wilted.
4. Add the tortellini and Parmesan cheese, mixing until everything is well-coated.
5. Season with salt and pepper to taste, then serve hot.
Pro Tips:
– Use fresh or frozen tortellini for convenience.
– Add red pepper flakes for a spicy kick.
FAQs:
– Can I use leftover rotisserie chicken? Absolutely! It’s a great time-saver and adds flavor.
Now you have a quick recipe that’s sure to please! Enjoy your family dinner with this delightful Chicken and Spinach Tortellini. It’s a meal that balances taste and ease, perfect for any night of the week.
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AmazonCheck Price21. Chicken and Cheese Ravioli
Are you ready to whip up a delicious dinner that feels fancy but is super easy? Try making chicken and cheese ravioli. This dish combines soft, tasty ravioli with juicy chicken and a rich, creamy sauce. In just 25 minutes, you can enjoy a meal that tastes like it came straight from a restaurant. Pair it with garlic bread, and you’ve got a feast that’s perfect for your family!
Here’s how to make this delightful recipe at home. It’s simple and requires only a few ingredients, making it budget-friendly. You can even use store-bought ravioli to save time. This dish is not just quick; it’s also filling, with a good balance of protein and carbs to keep everyone satisfied.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 52g
– Fat: 24g
– Fiber: 3g
Ingredients:
– 2 cups cheese ravioli
– 1 lb chicken breast, diced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the ravioli according to the package directions; then drain.
2. Heat a skillet over medium heat and sauté the diced chicken until browned and fully cooked.
3. Stir in the heavy cream and Parmesan cheese, letting it simmer until the sauce thickens.
4. Gently mix the cooked ravioli into the sauce.
5. Season with salt and pepper before serving.
Feel free to use store-bought or homemade ravioli to suit your needs. You can even add fresh herbs like basil or parsley to brighten up the dish.
FAQs:
– Can I freeze the ravioli? Yes, you can freeze them before cooking for the best results!
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Transform your dinner routine with this mouthwatering Chicken Enchilada Pasta! This dish combines the beloved flavors of enchiladas with hearty pasta for a meal that’s sure to satisfy everyone at your table. Imagine tender chicken mixed with spicy enchilada sauce, black beans, and corn, all enveloped in perfectly cooked penne. It’s comfort food with a zesty twist, and adding creamy avocado on top gives it a fresh finish.
Let’s get straight into how you can whip this up in no time! With just 10 minutes of prep and 20 minutes of cooking, you can serve a delightful dinner in 30 minutes flat. This recipe is perfect for busy weeknights when you want something quick yet delicious. Plus, each serving packs a punch with 40g of protein, making it a fulfilling choice for the whole family.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 65g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, shredded
– 1 cup enchilada sauce
– 1 cup black beans
– 1 cup corn
– 1/2 cup cheese, shredded
Instructions:
1. Cook the penne pasta according to package directions, then drain and set aside.
2. In a skillet, combine the shredded chicken, enchilada sauce, black beans, and corn. Heat the mixture until it’s warm.
3. Toss the cooked pasta into the skillet and mix until well combined.
4. Sprinkle shredded cheese on top and let it melt.
5. Serve with fresh avocado slices for a burst of flavor.
Tips for Enjoyment:
– Choose your cheese: Use any shredded cheese you love for a personal touch.
– Add some heat: For an extra kick, toss in sliced jalapeños.
FAQs:
– Can I make this vegetarian? Absolutely! Swap out the chicken for beans or lentils for a plant-based dinner that’s just as hearty.
This Chicken Enchilada Pasta is not just a meal; it’s an experience! Enjoy the blend of flavors and make dinnertime something to look forward to.
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Craving something creamy and delicious for dinner? This Creamy Chicken and Mushroom Pasta is your answer! With tender chicken, earthy mushrooms, and a rich sauce, this dish will satisfy everyone at the table. Best of all, it’s quick to prepare, making it perfect for busy weeknights when you need a meal on the table in a flash. Serve it alongside a fresh salad for a wholesome family dinner!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 610 per serving
Nutrition Information:
– Protein: 42g
– Carbs: 55g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 2 cups penne pasta
– 1 lb chicken breast, diced
– 1 cup mushrooms, sliced (button, cremini, or your choice)
– 1 cup heavy cream
– 1 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions. Drain when done.
2. In a skillet, sauté the mushrooms over medium heat until they are tender. This usually takes about 5 minutes.
3. Add the diced chicken to the skillet and cook until it’s browned and cooked through, around 7-10 minutes.
4. Pour in the heavy cream and stir in the Parmesan cheese. Mix until everything is creamy and well combined.
5. Toss the cooked penne into the skillet, ensuring each piece is coated in that delicious sauce.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley if you like.
Tips:
– Try different mushrooms for varied flavors! Shiitake or portobello can add a nice twist.
– Adjust the amount of cream to your liking; less for a lighter dish, more for extra richness.
FAQs:
– Can I use whole wheat pasta? Yes! Whole wheat penne works great and adds more fiber.
– What can I add for extra veggies? Spinach or broccoli can be tossed in during the last few minutes of cooking for added color and nutrition!
Now you have a creamy, dreamy pasta dish that will have your family asking for seconds. Enjoy your cooking adventure!
Love quick, cozy dinners? Creamy Chicken and Mushroom Pasta delivers with tender chicken, earthy mushrooms, and a silky sauce. It proves that easy chicken and pasta recipes can turn busy weeknights into comforting family meals in under 30 minutes.
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Craving a quick and healthy dinner? Look no further than this Chicken and Spinach Pasta Primavera. This dish is not only light but also bursting with vibrant flavors and fresh vegetables. It’s a fantastic way to sneak in those greens, making it perfect for kids and adults alike. Imagine twirling spaghetti around your fork, with colorful veggies adding a delightful crunch. A drizzle of olive oil or a squeeze of lemon brightens each bite, giving it a refreshing finish.
Let’s break down how to make this delicious meal. In just 30 minutes, you can serve a family of four a dish that’s both satisfying and nutritious. Here’s what you’ll need:
Ingredients:
– 2 cups spaghetti
– 1 lb chicken breast, sliced
– 1 cup zucchini, sliced
– 1 cup bell peppers, sliced
– 2 cups spinach
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package directions, then drain it.
2. In a skillet, sauté the sliced chicken until it’s browned and cooked through.
3. Add the zucchini and bell peppers, cooking until they soften.
4. Stir in the spinach and let it wilt down for a minute or two.
5. Pour in the chicken broth, allowing the flavors to meld together for about 3-5 minutes.
6. Toss the cooked spaghetti with the chicken and veggie mixture, seasoning with salt and pepper to taste before serving.
Feel free to mix in any seasonal vegetables you have on hand. You can also sprinkle in fresh herbs like basil or thyme for an extra layer of flavor.
FAQs:
– Can I make this dish vegetarian? Yes, simply skip the chicken and double the veggies! This makes it a colorful, plant-rich meal that everyone can enjoy.
This Chicken and Spinach Pasta Primavera is not just a meal; it’s a way to bring your family together over a healthy dinner that tastes great. Enjoy cooking!
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Imagine a dish that’s not just delicious but also quick to whip up for your family. The Chicken and Pea Pasta Salad is that perfect meal. With the sweetness of fresh peas and tender chicken mixed in, this salad is a refreshing option for any occasion. Whether you’re hosting a potluck or simply want a hearty dinner, this salad delivers on taste and ease. Serve it cold or at room temperature, and watch it disappear from the table!
This recipe is straightforward and budget-friendly. You can prepare it in just 10 minutes, making it an ideal choice for busy weeknights. Plus, it’s versatile! Feel free to add any extra veggies you have on hand. This dish will not only fill you up but will also leave you feeling satisfied and happy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 2 cups cooked and cooled fusilli pasta
– 1 lb cooked and shredded chicken breast
– 1 cup fresh peas
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the fusilli, chicken, peas, mayonnaise, and lemon juice.
2. Season with salt and pepper to taste, and stir until everything is well combined.
3. Chill in the refrigerator for at least 30 minutes before serving to let the flavors blend beautifully.
Tips:
– Add chopped celery or bell peppers for a crunchy twist.
– Swap mayonnaise with Greek yogurt for a lighter option.
FAQs:
– How long will this salad last in the fridge? Enjoy it within 3 days for the best flavor and freshness.
You’ll love how easy this Chicken and Pea Pasta Salad is to make! It’s a delightful mix of flavors and textures that your family will crave. Enjoy this dish at your next meal and watch it become a new favorite!
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Get ready to tantalize your taste buds with this Sweet and Spicy Chicken Pasta! It’s a dish that perfectly balances sweet honey and zesty sriracha. You’ll love how tender chicken mingles with al dente pasta, creating a meal that’s both comforting and exciting. This recipe is quick enough for a busy weeknight but impressive enough to serve at dinner parties. Pair it with some warm garlic bread to soak up all that delicious sauce!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 60g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 2 cups spaghetti
– 1 lb chicken breast, diced
– 1/4 cup honey
– 1/4 cup soy sauce
– 1 tablespoon sriracha (adjust for spice)
– 2 cloves garlic, minced
– Salt and black pepper to taste
Instructions:
1. Cook the spaghetti according to the package directions, then drain it.
2. In a skillet over medium heat, combine honey, soy sauce, sriracha, and minced garlic. Let it simmer to create a rich sauce.
3. Add the diced chicken to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Toss the cooked spaghetti into the skillet, mixing well to coat every strand with the sauce.
5. Season with salt and pepper to taste. Serve hot, and consider garnishing with chopped green onions or sesame seeds for extra flair!
Tips:
– Adjust the heat: Feel free to add more or less sriracha based on your preference.
– Pasta options: Use any pasta you like, such as penne or fettuccine, for a different twist!
– Add veggies: Consider tossing in some bell peppers or broccoli for extra nutrition and color.
This dish is sure to become a family favorite. Enjoy your cooking adventure!
Did you know this sweet and spicy chicken pasta is one of the chicken and pasta recipes easy that busy families reach for on weeknights? In about 15 minutes, you’ll serve 4 portions of honey-kissed chicken with al dente pasta.
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These 26 easy chicken and pasta recipes are perfect for busy families looking to create quick, delicious, and comforting meals.
With varying flavors and ingredients, there’s something to please every palate in your household. From creamy sauces to tangy infusions, these dishes are bound to make meal prep effortless and enjoyable. Get the family involved and make this a fun cooking experience!
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Frequently Asked Questions
What are some of the easiest chicken and pasta recipes for busy families?
If you’re looking for easy chicken and pasta recipes, you’ll love how simple and quick these dishes can be! Many recipes involve just a few ingredients and can be whipped up in under 30 minutes. Think creamy chicken Alfredo or a one-pot lemon garlic chicken pasta.
These meals are perfect for quick family dinners and can be customized based on what you have on hand.
How can I make chicken pasta dishes healthier?
Making your chicken pasta dishes healthier can be a breeze! Consider using whole grain or legume-based pasta for added fiber, and swap out heavy cream sauces for lighter options like broth or pureed vegetables.
Incorporating more vegetables, such as spinach or bell peppers, not only boosts nutrition but also adds color and flavor. These adjustments can turn your comfort food into a healthier weeknight recipe that the entire family will enjoy!
What are some tips for cooking chicken and pasta together in one pot?
Cooking chicken and pasta together in one pot can save you time and dishes! Start by browning the chicken in a bit of oil, then add your pasta along with enough liquid (like broth or water) to cook the pasta.
Season generously and toss in your favorite veggies for added nutrition. This method not only makes for easy cleanup but also allows the pasta to absorb all those delicious flavors, creating a satisfying meal that’s truly comfort food at its best!
Can I prepare chicken and pasta meals ahead of time?
Absolutely! Many easy dinner ideas can be prepared ahead of time. Cooked chicken and pasta can be refrigerated for up to three days, so why not make a double batch? You can also freeze portions for later use.
Just remember to store them in airtight containers. When you’re ready to eat, simply reheat on the stovetop or in the microwave, and you’ll have a quick family meal ready in no time!
What are some kid-friendly chicken and pasta recipes?
Kids love chicken and pasta, and there are so many easy chicken and pasta recipes that they will adore! Consider making chicken pasta bake or chicken and cheese spaghetti.
Involve your kids in the cooking process—let them help mix ingredients or sprinkle cheese on top. This makes mealtime fun and encourages them to try new flavors while enjoying their quick family meals!
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