Are you in need of a quick and delicious dinner idea? If so, you’re not alone. Many of us find ourselves juggling busy schedules, trying to whip up something tasty without spending hours in the kitchen. That’s why I put together this list of 25 easy chicken pasta recipes that are perfect for those nights when you just want to enjoy a savory meal with minimal fuss.
If you’re someone who loves simple, comforting food, this post is for you. Whether you’re a busy parent, a college student, or just someone who wants a fuss-free dinner after a long day, these recipes will satisfy your cravings. You can enjoy that rich, buttery flavor of garlic paired with tender chicken and pasta, all while keeping dinner prep stress-free.
What do you get from this collection? Each recipe is designed to be quick, easy, and packed with flavor. You’ll find dishes that are ready in 30 minutes or less, so you can spend less time cooking and more time enjoying your meal. From creamy garlic butter sauces to zesty lemon chicken pasta, there’s something for everyone. Plus, these meals are perfect for weeknight dinners or impressing guests on the weekend.
So, grab your apron and get ready to dive into some mouthwatering chicken pasta dishes. With just a few ingredients, you’ll create dinners that are not only simple to make but also bursting with flavor. Let’s make mealtime a little easier and a lot more delicious!
1. Garlic Butter Chicken Pasta
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 450
Are you craving a dinner that’s both quick and satisfying? This Garlic Butter Chicken Pasta is your answer! With its creamy, rich sauce, juicy chicken, and perfectly cooked pasta, this dish will become a weeknight staple. Toss in fresh parsley for a splash of color and a hint of freshness. It’s comfort food that doesn’t take hours to prepare!
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, diced
– 4 cloves garlic, minced
– ½ cup unsalted butter
– ¼ cup parsley, chopped
– Salt and pepper to taste
Instructions:
1. Start by cooking the fettuccine according to the package directions until it’s al dente.
2. While the pasta cooks, heat a large skillet over medium heat. Melt the butter and add the minced garlic, sautéing until it’s fragrant—about a minute.
3. Add the diced chicken to the skillet. Season it with salt and pepper, cooking until the chicken is golden and fully cooked, about 5-7 minutes.
4. Drain the fettuccine and toss it into the skillet with the chicken. Add the chopped parsley and mix everything together until well combined.
5. Serve your delicious creation hot and enjoy each savory bite!
Tips: Watch the garlic closely; overcooking can make it bitter. If you like a little heat, sprinkle some red pepper flakes for an extra kick!
With just a few simple steps and ingredients, you can whip up this delightful dish. Perfect for busy evenings, it’s quick, easy, and incredibly delicious.
Nutrition Information: Approximately 450 calories, 20g protein, and 35g carbs.
Garlic Butter Chicken Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.192. Lemon Garlic Chicken Pasta
Revitalize your dinner routine with a plate of Lemon Garlic Chicken Pasta! This dish brings a burst of zest with the bright flavor of lemon, perfectly balanced by the rich, buttery garlic. It’s an ideal choice for those busy weeknights when you crave something delicious yet light. You’ll love how quickly it comes together, making it a go-to recipe for any occasion.
Let’s jump into the details that make this meal shine.
Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 400
Ingredients:
– 8 oz spaghetti
– 1 lb chicken breast, sliced
– 3 cloves garlic, minced
– ½ cup butter
– Juice of 1 lemon
– Zest of 1 lemon
– Salt and pepper to taste
Instructions:
1. Boil water in a large pot and cook the spaghetti until al dente, following package instructions.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
3. Toss in the sliced chicken. Season with salt and pepper, and cook until the chicken is no longer pink inside, roughly 5-7 minutes.
4. Stir in the lemon juice and zest, mixing well to combine.
5. Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well coated in the lemon garlic sauce.
6. Serve hot, garnished with extra lemon wedges for a refreshing touch.
Tips: Want a bolder flavor? Add a handful of capers to the mix. They’ll give your dish an extra zing that pairs perfectly with the lemon!
Enjoy this meal that’s not only quick but also packed with flavor. It’s perfect for impressing family or whipping up a cozy dinner solo.
Lemon Garlic Chicken Pasta
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.31
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.993. Creamy Garlic Parmesan Chicken Pasta
Craving a cozy meal that feels fancy but is super easy to make? Look no further than creamy garlic parmesan chicken pasta. This dish delivers a velvety sauce that clings to the pasta and chicken, creating a comforting hug in every bite. Imagine twirling your fork around perfectly cooked penne, coated in a rich and savory sauce, topped with a sprinkle of parmesan that adds a deliciously nutty flavor. It’s a crowd-pleaser that can be ready in just 30 minutes!
Here’s how you can make this delightful dish. First, gather your ingredients. You’ll need:
Ingredients:
– 8 oz penne pasta
– 1 lb chicken thighs, diced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup parmesan cheese, grated
– Salt and pepper to taste
Now, let’s get cooking!
Instructions:
1. Boil the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and diced chicken. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Pour in the heavy cream and bring it to a gentle simmer. You want it warm and bubbly but not boiling.
4. Stir in the grated parmesan cheese, mixing until it melts into a creamy sauce. Add salt and pepper to taste.
5. Combine the cooked penne with the sauce and chicken, tossing until everything is well coated. Serve warm and enjoy!
Tips: For the best flavor, always use freshly grated parmesan. It makes a world of difference!
This creamy garlic parmesan chicken pasta packs around 550 calories per serving, with a hearty 40g of protein and 45g of carbs. Perfect for a quick weeknight dinner that feels indulgent without the fuss!
Creamy Garlic Parmesan Chicken Pasta
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$3.37
Barilla Penne Pasta, 16 oz. Box – Non-GMO, Made with Durum Wheat Semolin…
Amazon$1.84
4. One-Pot Garlic Butter Chicken Pasta
Servings: 4 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Calories: 500
Are you looking for a quick and delicious dinner idea? This One-Pot Garlic Butter Chicken Pasta is your answer! It combines tender chicken, rich garlic butter, and al dente linguine, all cooked in one pot. You’ll love the ease of preparation and the minimal cleanup. This dish is perfect for busy weeknights when you want something comforting yet simple.
Imagine the aroma of garlic wafting through your kitchen as you create this delightful meal. The butter adds a creamy texture, while the chicken provides protein to keep you satisfied. Plus, you can customize it with your favorite veggies for an extra boost of nutrition.
Here’s how to make it:
Ingredients:
– 8 oz linguine
– 1 lb chicken breasts, cubed
– 4 cloves garlic, minced
– ½ cup butter
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the cubed chicken and cook until it turns golden brown and no longer pink inside.
3. Pour in the chicken broth and add the linguine. Bring the mixture to a boil.
4. Once boiling, reduce the heat, cover the pot, and let it simmer until the pasta is cooked to your liking, usually about 10 minutes.
5. Season with salt and pepper. Stir everything together and serve hot.
Pro Tip: Feel free to add spinach, broccoli, or cherry tomatoes for added flavor and nutrition!
With this One-Pot Garlic Butter Chicken Pasta, you can enjoy a hearty meal without a lot of fuss. It’s a meal your family will love, and you’ll love how easy it is to make. Perfect for those hectic evenings when you want to whip up something quick and satisfying!
One-Pot Garlic Butter Chicken Pasta
Editor’s Choice
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Amazon$59.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Barilla Linguine Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat…
Amazon$0.965. Spinach and Garlic Butter Chicken Pasta
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 420
Are you looking for a quick and delicious dinner? This spinach and garlic butter chicken pasta dish is your answer! Packed with fresh spinach, tender chicken, and a rich garlic butter sauce, it’s a meal that satisfies both your taste buds and your nutrition goals. Plus, it’s simple to make, so you can whip it up in no time!
Imagine the aroma of garlic sizzling in butter as you prepare this dish. The vibrant green spinach adds a pop of color and nutrients, making your plate as visually appealing as it is tasty. This recipe is a fantastic way to sneak in some veggies without losing that beloved buttery flavor.
Here’s how to make it:
Ingredients:
– 8 oz rotini pasta
– 1 lb chicken breast, sliced
– 4 cups fresh spinach
– 3 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Cook the rotini according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the sliced chicken. Cook until it turns golden brown and is no longer pink inside, about 6-7 minutes.
4. Add the fresh spinach and cook until it wilts, stirring occasionally.
5. Toss in the cooked pasta and mix everything together. Season with salt and pepper to taste. Serve warm and enjoy!
Tip: For an extra zing, squeeze fresh lemon juice over your pasta just before serving. It brightens the flavors beautifully!
This meal not only tastes great but also helps you get your daily servings of vegetables. Give it a try for your next busy weeknight dinner!
• Cook the pasta until just al dente for the best texture.
• Use fresh garlic for a stronger flavor.
• Experiment with different greens like kale or arugula.
• Top with grated Parmesan for added richness.
Fun fact: This Spinach and Garlic Butter Chicken Pasta comes together in 25 minutes and packs about 420 calories per serving. Perfect for busy weeknights—tender chicken, fresh spinach, and a garlicky butter sauce make an easy, quick, delicious dinner.
Spinach and Garlic Butter Chicken Pasta
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Knorr Pasta Side Dish 6 Count For Delicious Quick Pasta Side Dishes Alfr…
Amazon$7.446. Garlic Butter Chicken and Broccoli Pasta
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480
Looking for a quick and tasty dinner? Try this Garlic Butter Chicken and Broccoli Pasta! This dish is not only easy to whip up, but it also packs a punch of flavor. The vibrant green broccoli adds a nice crunch and loads of nutrients. Plus, the garlic butter sauce ties everything together perfectly for a satisfying meal.
Let’s get started with what you need:
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, cubed
– 2 cups broccoli florets
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Boil water and cook the fettuccine according to the package instructions. Drain and set aside.
2. While the pasta cooks, steam the broccoli until it’s bright green and tender, about 3-4 minutes. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the cubed chicken to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
5. Toss the cooked fettuccine and broccoli into the skillet. Season with salt and pepper, and mix well until everything is coated in that rich garlic butter sauce.
6. Serve warm and enjoy!
Tips: Want to kick it up a notch? Add a sprinkle of parmesan cheese on top for extra flavor!
This dish is perfect for busy weeknights, making it a go-to recipe for your family. You’ll love how quickly it comes together and how delicious it tastes. Enjoy this comforting meal that checks all the boxes: quick, nutritious, and absolutely delightful!
Garlic Butter Chicken and Broccoli Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.997. Spicy Garlic Butter Chicken Pasta
Craving a meal that packs a punch? Try this Spicy Garlic Butter Chicken Pasta! It’s the perfect dish for those who enjoy a little heat with their dinner. The combination of rich garlic butter and zesty red pepper flakes creates a burst of flavor that will excite your taste buds. Plus, it’s quick to make, so you can enjoy a delicious meal even on your busiest nights.
Imagine twirling those perfectly cooked strands of spaghetti around your fork, each bite coated in a savory, spicy sauce. The aroma of garlic sizzling in butter fills your kitchen, setting the stage for a delightful dinner. With just a few ingredients, you can whip up a satisfying meal that’s sure to impress.
Here’s what you’ll need to make this dish:
Ingredients:
– 8 oz spaghetti
– 1 lb chicken breast, cubed
– 4 cloves garlic, minced
– ½ cup butter
– 1 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Start by cooking the spaghetti according to the package instructions until al dente.
2. While the pasta cooks, heat a skillet over medium heat and melt the butter.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Toss in the cubed chicken, seasoning it with salt and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes.
5. Sprinkle in the red pepper flakes and stir well to combine.
6. Drain the spaghetti and add it to the skillet, tossing everything together until coated in the buttery sauce.
7. Serve hot and enjoy your spicy delight!
Tips: Feel free to adjust the red pepper flakes if you prefer a milder flavor. Experiment by adding vegetables like spinach or bell peppers for extra nutrition!
This dish is not only easy to prepare but also adaptable, making it a go-to recipe for any night of the week. With just 500 calories per serving, it’s a tasty and satisfying option that won’t weigh you down. Enjoy your meal and the compliments that come with it!
Spicy Garlic Butter Chicken Pasta
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Spice Classics Crushed Red Pepper, 12 oz – One 12 Ounce Container of Dri…
Amazon$5.94
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.998. Garlic Butter Chicken Pasta Bake
Servings: 6 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 600
Craving a cozy, delicious meal? Try this Garlic Butter Chicken Pasta Bake! It’s a simple, cheesy dish that combines tender chicken and flavorful pasta, all baked to perfection. Whether you’re feeding a crowd or want tasty leftovers, this recipe is your go-to comfort food. Imagine the aroma of garlic wafting through your kitchen while it bakes!
Here’s what you’ll need to gather for this mouthwatering dish:
Ingredients:
– 12 oz penne pasta
– 1 lb chicken, cubed
– 4 cups marinara sauce
– 1 cup mozzarella cheese, shredded
– ½ cup butter
– 4 cloves garlic, minced
– Salt and pepper to taste
Let’s get cooking! Follow these easy steps for a delightful dinner:
Instructions:
1. Preheat your oven to 350°F (175°C). This is key for a nice, even bake.
2. Cook the penne pasta according to package instructions, then drain it well.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute. Then, toss in the cubed chicken and cook until it’s no longer pink.
4. In a large bowl, mix the cooked pasta, marinara sauce, chicken, and half of the mozzarella. Stir it all together until well combined.
5. Transfer the mixture into a baking dish, topping it with the remaining mozzarella. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Tips: Feel free to experiment with different cheeses or add veggies like spinach or bell peppers for extra flavor!
With each bite of this creamy, cheesy pasta bake, you’ll feel the stress of the day melt away. It’s a comforting dinner that brings everyone to the table. Enjoy your delicious creation!
• Use your favorite pasta shape for a personal touch
• Choose fresh herbs like basil for added flavor
• Add vegetables like broccoli for a nutritious boost
• Serve with a side salad for a complete meal
Garlic Butter Chicken Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
AmazonGBP 11.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
The Original Fasta Pasta Microwave Cooker with Lid & Built-in Strainer-N…
Amazon$17.959. garlic Butter Chicken Pasta Salad
Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 380
Are you craving a fresh and tasty meal that’s quick to prepare? This garlic butter chicken pasta salad is your solution. It combines tender pasta with juicy grilled chicken and crunchy vegetables, all drizzled in a light garlic butter dressing. It’s perfect for summer nights or when you need a quick lunch option. Plus, it’s a fantastic choice for meal prep or fun picnics!
Ingredients:
– 8 oz fusilli pasta
– 1 lb grilled chicken, sliced
– 1 bell pepper, chopped
– 1 cucumber, diced
– ½ cup butter
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Begin by cooking the fusilli pasta according to the package instructions. Once done, drain and let it cool.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1-2 minutes.
3. In a large bowl, toss together the cooled pasta, sliced chicken, and chopped vegetables.
4. Pour the garlic butter over the salad and gently mix until everything is well coated.
5. Season with salt and pepper to taste. Serve chilled or at room temperature for the best flavor.
Tips: Want to add more freshness? Toss in some halved cherry tomatoes or a sprinkle of fresh herbs like basil or parsley!
This salad is not just easy and delicious; it’s also packed with protein and nutrients. With about 380 calories per serving, it’s a guilt-free treat. Enjoy this dish for a light dinner or as a side at your next barbecue!
garlic Butter Chicken Pasta Salad
Editor’s Choice
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.9910. Garlic Butter Chicken Pesto Pasta
Imagine a dinner that bursts with flavor and comes together in just 25 minutes. That’s the magic of Garlic Butter Chicken Pesto Pasta! This dish combines tender chicken, rich garlic butter, and zesty basil pesto for a meal that feels special without the stress. It’s perfect for those busy weeknights when you want something delicious yet simple.
Ready to whip this up? Here’s what you’ll need:
Ingredients:
– 8 oz spaghetti
– 1 lb chicken breast, sliced thin
– 4 cloves garlic, minced
– ½ cup butter
– ½ cup basil pesto
– Salt and pepper to taste
Instructions:
1. Start by cooking the spaghetti according to the package instructions until al dente.
2. While the pasta cooks, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
3. Toss in the sliced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, roughly 5-7 minutes.
4. Stir in the basil pesto, allowing it to meld with the garlic butter and chicken.
5. Finally, drain the spaghetti and combine it with the chicken mixture. Toss well to coat all the pasta in that beautiful sauce.
6. Serve hot, and for an extra touch, sprinkle some fresh basil on top!
Tips: For a delightful crunch, consider adding toasted pine nuts before serving. They’ll add texture and elevate your dish!
This Garlic Butter Chicken Pesto Pasta is not just a meal; it’s a comforting hug on a plate. With every bite, you’ll enjoy the creamy sauce and savory chicken, making it a hit for the whole family. Dive into this recipe and make your dinner a breeze tonight!
Garlic Butter Chicken Pesto Pasta
Editor’s Choice
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.99
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.9811. Garlic Butter Chicken Alfredo
Servings: 4 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Calories: 520
Craving a quick and delicious meal? Garlic Butter Chicken Alfredo is your answer. This creamy dish combines tender chicken with rich flavors that will make your taste buds dance. In just 20 minutes, you can whip up a restaurant-quality dinner that warms the soul and satisfies hunger.
The magic starts with fettuccine pasta, which pairs perfectly with the garlic butter sauce. Its creamy texture, boosted by fresh garlic and a sprinkle of parmesan, creates a delightful experience. Picture it: a comforting bowl that feels indulgent yet simple.
Ready to dive in? Here’s how you can make this dish at home.
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, sliced
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced chicken to the skillet. Cook until the chicken is browned and no longer pink in the middle, around 5-7 minutes.
4. Pour in the heavy cream, stirring to combine. Gradually add the grated parmesan cheese, mixing until melted and smooth.
5. Toss the cooked fettuccine into the sauce, ensuring every strand is coated. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley for a touch of color and flavor.
Tips: Add a sprinkle of cracked black pepper for extra zing!
This dish not only fills your belly but also warms your heart, making it perfect for cozy weeknight dinners or special occasions.
• Cook pasta until al dente for the best texture.
• Use fresh garlic for a stronger flavor.
• Add cooked broccoli or spinach for a veggie boost.
• Top with extra parmesan for a cheesy finish.
Enjoy your homemade Garlic Butter Chicken Alfredo tonight!
Garlic Butter Chicken Alfredo
Editor’s Choice
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.19
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9912. Garlic Butter Chicken and Mushroom Pasta
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 490
Are you ready for a comforting meal that’s quick and easy? Dive into the delightful world of garlic butter chicken and mushroom pasta. This dish combines juicy chicken, earthy mushrooms, and a buttery garlic sauce that warms your heart and satisfies your taste buds. It’s ideal for busy weeknights when you want something special without spending hours in the kitchen!
This recipe is a favorite among mushroom lovers. The sautéed mushrooms add a rich, savory depth that complements the garlic butter beautifully. Plus, it comes together in just 25 minutes, making it perfect for cozy dinners when you need a delicious meal fast.
Here’s what you need to whip up this tasty dish:
Ingredients:
– 8 oz spaghetti
– 1 lb chicken breast, sliced
– 2 cups mushrooms, sliced
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the sliced mushrooms and cook until they are tender and golden, about 5 minutes.
4. Add the sliced chicken to the skillet. Season with salt and pepper, cooking until the chicken is no longer pink, about 7-10 minutes.
5. Combine the cooked spaghetti with the chicken and mushroom mixture. Toss everything together until well coated. Serve hot, and enjoy!
Tips: Add a splash of white wine for an extra layer of flavor! This simple addition makes the dish even more unforgettable.
Enjoy this garlic butter chicken and mushroom pasta tonight, and bring a touch of comfort to your dinner table. It’s not just a meal; it’s a warm embrace in a bowl!
Garlic Butter Chicken and Mushroom Pasta
Editor’s Choice
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
AmazonGBP 11.24
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.9813. Garlic Butter Chicken and Asparagus Pasta
Imagine a dish that combines the rich, savory taste of garlic butter with tender chicken and crisp asparagus. This Garlic Butter Chicken and Asparagus Pasta is not just a meal; it’s a comforting hug on a plate. With just a handful of ingredients, you can whip up a satisfying dinner in no time. Perfect for busy weeknights, this recipe balances health and flavor, making it a go-to for any family.
This recipe is incredibly quick, taking only 25 minutes from start to finish. You’ll love how the garlic butter coats each piece of pasta, bringing everything together in a delightful way. The asparagus adds a fresh crunch, making each bite enjoyable.
Ready to get started? Here’s what you’ll need:
Ingredients:
– 8 oz penne pasta
– 1 lb chicken breast, sliced
– 2 cups asparagus, cut into bite-sized pieces
– 4 cloves garlic, minced
– ½ cup unsalted butter
– Salt and pepper to taste
Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Toss in the chopped asparagus and cook until it’s bright green and tender, about 3-4 minutes.
4. Add the sliced chicken to the skillet. Season with salt and pepper, cooking until the chicken is no longer pink, about 5-7 minutes.
5. Finally, mix in the cooked penne pasta, ensuring everything is well combined. Serve hot and enjoy!
Tip: Drizzle a bit of balsamic glaze over your pasta for a flavorful twist!
This dish not only satisfies your taste buds but also packs around 460 calories, making it a wholesome choice. With 35g of protein and 48g of carbs, it’s a balanced meal perfect for refueling after a long day.
Try this recipe tonight and enjoy a delicious, hassle-free dinner that everyone will love!
Garlic Butter Chicken and Asparagus Pasta
Editor’s Choice
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.98
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.9914. Garlic Butter Chicken and Peas Pasta
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 440
Are you looking for a quick dinner that’s packed with flavor? Try Garlic Butter Chicken and Peas Pasta! This dish combines tender chicken, sweet green peas, and rich garlic butter for a meal that’s both satisfying and colorful. Plus, it’s a great way to use frozen peas, making it an easy choice for busy nights.
Ingredients:
– 8 oz rotini pasta
– 1 lb chicken breast, diced
– 2 cups frozen peas
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Begin by cooking the rotini pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the diced chicken. Cook until the chicken is no longer pink, stirring occasionally.
4. Add the frozen peas to the skillet. Cook for an additional 2-3 minutes until the peas are heated through.
5. Combine the chicken and peas with the cooked rotini. Season with salt and pepper to taste. Serve warm and enjoy!
Tips: Want to elevate the flavors? Consider adding a touch of lemon zest for a fresh twist!
With around 440 calories per serving, this dish is a great balance of protein and carbs, perfect for a quick weeknight dinner. It’s simple, delicious, and sure to please the whole family!
Garlic Butter Chicken and Peas Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9915. Garlic Butter Chicken and Tomato Pasta
Cooking a delicious dinner doesn’t have to be complicated. Try this Garlic Butter Chicken and Tomato Pasta for a meal that’s both quick and satisfying. The juicy cherry tomatoes burst with sweetness, perfectly complementing the rich, buttery garlic sauce. In just 25 minutes, you can enjoy a colorful dish that’s sure to impress your family or friends on a busy weeknight.
Let’s dive into the recipe!
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 450
Ingredients:
– 8 oz spaghetti
– 1 lb chicken, cubed
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Start by boiling water and cooking the spaghetti according to the package directions. Remember to salt the water for flavor!
2. While the pasta cooks, heat a skillet over medium heat. Melt the butter and add minced garlic, stirring until fragrant.
3. Add the cubed chicken to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
4. Toss in the halved cherry tomatoes. Cook until they soften, about 3-4 minutes.
5. Drain the spaghetti and mix it into the skillet with the chicken and tomatoes. Season with salt and pepper. Give it a good toss and serve hot!
Chef’s Tip: For an extra burst of flavor and color, sprinkle some fresh basil on top before serving!
This dish is not only easy to make but also packed with flavor. It’s perfect for those nights when you’re short on time but still want a hearty meal. Plus, you can customize it by adding your favorite veggies or swapping in different pasta types. Enjoy your cooking adventure!
• Cook spaghetti in salted water for better taste.
• Sauté garlic in butter for rich flavor.
• Add fresh basil for a fragrant finish.
• Use leftover chicken to save time!
Garlic Butter Chicken and Tomato Pasta
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Oster Sangerfield Stainless Steel Cookware 5-Quart Pasta Pot Set w/Steam…
Amazon$35.4216. Garlic Butter Chicken and Carrot Pasta
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 430
Craving a quick, tasty dinner? Try this Garlic Butter Chicken and Carrot Pasta! It’s not just a meal; it’s a colorful and fun way to sneak in some veggies. The sweet crunch of carrots perfectly complements the juicy chicken, making it a delightful dish for the whole family. Plus, it’s simple to whip up on busy weeknights.
Let’s get cooking! Here’s what you need:
Ingredients:
– 8 oz bowtie pasta
– 1 lb chicken breast, sliced
– 2 cups carrots, julienned
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Start by cooking the bowtie pasta according to package instructions. Once it’s done, drain it and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant.
3. Next, toss in the sliced chicken. Cook it until it turns golden brown, about 5-7 minutes.
4. Add the julienned carrots to the skillet. Stir them in and cook for another 3-4 minutes until they’re tender but still have a bit of crunch.
5. Combine the chicken and carrots with the pasta, mixing everything together well. Season with salt and pepper to taste, then serve hot.
Tips: For an extra touch of flavor, drizzle a little olive oil over the pasta right before serving. It adds richness that you’ll love!
Nutrition Information: Approximately 430 calories, 33g protein, and 44g carbs.
Now, you have a delicious, hearty meal ready in just 25 minutes! Perfect for those hectic evenings when you want something satisfying, yet easy to prepare. Enjoy your homemade garlic butter chicken and carrot pasta tonight!
Did you know garlic butter chicken pasta can be on the table in under 25 minutes? This 4-serving recipe packs 430 calories per serving and uses just a single skillet. Perfect for busy weeknights and still full of color and flavor.
Garlic Butter Chicken and Carrot Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.99
De Cecco Farfalle No. 93 Pasta, 16 Oz, Authentic, Slow Dried, Made with …
Amazon$3.2917. Garlic Butter Chicken Zucchini Pasta
Get ready for a delightful twist on dinner with Garlic Butter Chicken Zucchini Pasta! If you’re looking for a quick meal that’s both satisfying and healthy, this dish is your answer. The zucchini noodles offer a fresh, low-carb alternative to traditional pasta. Plus, the rich flavor of garlic butter elevates every bite. This recipe is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine the aroma of garlic sizzling in butter, mingling with tender chicken and vibrant zucchini. You can whip this up in just 25 minutes, making it a fantastic choice for a family meal or a cozy dinner for two. It’s a simple yet impressive dish that will leave your taste buds dancing.
Let’s break down how to make this scrumptious dish!
Ingredients:
– 4 medium zucchinis, spiralized
– 1 lb chicken breast, sliced into strips
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Start by heating a skillet over medium heat. Add the butter and let it melt.
2. Toss in the minced garlic and sauté until it becomes fragrant, about 1 minute.
3. Add the sliced chicken to the skillet. Cook until the chicken is no longer pink, around 5 to 7 minutes.
4. Carefully mix in the spiralized zucchini. Sauté until the zucchini is just tender, about 2 to 3 minutes.
5. Season the dish with salt and pepper to taste. Serve immediately and enjoy!
Tips: For an extra burst of flavor, sprinkle in some fresh herbs like basil or parsley right before serving.
This Garlic Butter Chicken Zucchini Pasta is not just quick and easy; it’s also a delightful way to enjoy a lighter meal without sacrificing flavor. Perfect for any night of the week!
• Use fresh zucchini for the best texture
• Choose organic chicken for flavor and health
• Add red pepper flakes for a spicy kick
• Serve with a side salad for a complete meal
Garlic Butter Chicken Zucchini Pasta
Editor’s Choice
Brieftons 5-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer…
Amazon$31.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9918. Garlic Butter Chicken Orzo
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 500
If you’re craving a quick and flavorful meal, garlic butter chicken orzo is the answer! This dish combines tender chicken with the unique texture of orzo pasta, creating a delightful dinner that feels special yet is incredibly easy to prepare. The garlic butter sauce adds a rich depth of flavor that will have everyone asking for seconds.
Here’s what you need to whip up this scrumptious dish:
Ingredients:
– 8 oz orzo
– 1 lb chicken breast, cubed
– 4 cloves garlic, minced
– ½ cup butter
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the orzo according to the package directions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Stir in the cubed chicken, seasoning it with salt and pepper. Cook until the chicken is golden brown.
4. Pour the chicken broth into the skillet, allowing it to simmer. Cook until the chicken is fully cooked through.
5. Combine the cooked orzo with the chicken mixture, stirring everything together. Adjust the seasoning as needed and serve hot.
Tips: Want to boost the nutrition? Toss in some fresh spinach right at the end. It wilts beautifully and adds a pop of color!
With approximately 500 calories per serving, this meal is packed with 38g of protein and 55g of carbs, making it a well-rounded choice for a busy weeknight. Enjoy your garlic butter chicken orzo; it’s comfort food that’s quick and satisfying!
Garlic Butter Chicken Orzo
Editor’s Choice
RiceSelect Orzo Rice-Shaped Pasta, Premium Non-GMO Orzo Pasta, 26.5-Ounc…
Amazon$8.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.9919. Garlic Butter Chicken and Bell Pepper Pasta
Brighten your dinner table with a delicious dish of Garlic Butter Chicken and Bell Pepper Pasta. This recipe not only satisfies your hunger but also adds a splash of color to your meal. The sweet and crunchy bell peppers pair perfectly with tender chicken, creating a feast that’s as nutritious as it is flavorful. Plus, it’s a fantastic way to pack in some veggies without sacrificing taste!
Making this dish is quick and easy. In just 25 minutes, you can serve a meal that will impress your family or friends. Let’s dive into how you can whip this up in no time!
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, sliced into strips
– 2 cups bell peppers, sliced (use a mix of colors for a vibrant look)
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Start by cooking the fettuccine according to the package instructions. Don’t forget to salt the water for extra flavor!
2. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until it releases its wonderful aroma, about 1 minute.
3. Toss in the sliced bell peppers and sauté until they soften, about 3-4 minutes. Their vibrant colors will brighten your kitchen!
4. Next, add the chicken strips to the skillet. Cook until the chicken turns golden brown and is no longer pink in the center, about 5-7 minutes.
5. Drain the fettuccine and add it to the skillet. Mix everything together, seasoning with salt and pepper to taste. Serve hot and enjoy!
Tips: Serve with a side of garlic bread for a complete and indulgent meal. It’s perfect for cozy family dinners or quick weeknight gatherings!
Now you have a tasty recipe that’s simple, healthy, and ready in a flash. Enjoy your delightful Garlic Butter Chicken and Bell Pepper Pasta tonight!
Garlic Butter Chicken and Bell Pepper Pasta
Editor’s Choice
Kitchen Garlic Press, Rust Proof & Dishwasher Safe Garlic Mincer, Durabl…
AmazonEUR 5.74
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9920. Garlic Butter Chicken Pasta with Sun-Dried Tomatoes
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480
Craving a quick, delicious dinner? Try this garlic butter chicken pasta with sun-dried tomatoes! This dish is bursting with flavor. The rich taste of garlic butter paired with tangy sun-dried tomatoes makes it a standout. Plus, it’s easy to whip up, perfect for those busy weeknights when you want something special.
Imagine twirling perfectly cooked linguine around your fork, each bite coated in buttery goodness. The sun-dried tomatoes add a delightful tang, balancing the richness of the butter and garlic. This meal not only satisfies your hunger but also impresses anyone at your dinner table.
Ready to make this tasty dish? Here’s how:
Ingredients:
– 8 oz linguine
– 1 lb chicken breast, sliced
– ½ cup sun-dried tomatoes, chopped
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Cook the linguine according to the package instructions until al dente.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced chicken to the skillet. Cook until browned and cooked through, approximately 5-7 minutes.
4. Stir in the chopped sun-dried tomatoes. Mix everything well to combine the flavors.
5. Toss the cooked linguine into the skillet. Season with salt and pepper to taste. Serve hot and enjoy!
Tips: For an extra layer of flavor, sprinkle some feta cheese on top before serving!
Nutrition Information: Approximately 480 calories, 36g protein, and 50g carbs.
This dish is not just about taste; it’s about the joy of cooking something that feels gourmet with minimal effort. Perfect for weeknight dinners or special occasions, you’ll want to make this again and again.
Garlic Butter Chicken Pasta with Sun-Dried Toma…
Editor’s Choice
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.99
Stainless Steel Pasta Pot with Strainer Lid – 5.5 Quart Large Spaghetti …
Amazon$31.9921. Garlic Butter Chicken and Egg Noodles
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 490
Craving a comforting dinner that takes you back to simpler times? Look no further than garlic butter chicken with egg noodles! This dish combines rich flavors and cozy textures, making it a family favorite. With just a few ingredients and quick prep, you can whip up this meal in no time.
Start by gathering these simple items:
Ingredients:
– 8 oz egg noodles
– 1 lb chicken breast, sliced thin
– 4 cloves garlic, minced
– ½ cup butter
– ½ cup chicken broth
– Salt and pepper to taste
Now, let’s dive into how to make this delicious dish:
Instructions:
1. Cook the egg noodles according to the package directions until tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced chicken to the skillet. Cook until the chicken is golden brown and fully cooked, roughly 5-7 minutes.
4. Pour in the chicken broth, stirring to combine. Let it simmer for a few minutes until slightly thickened.
5. Toss in the cooked egg noodles, mixing everything together. Season with salt and pepper to your liking. Serve hot and enjoy!
Tips: For a burst of flavor, sprinkle freshly cracked black pepper or add a squeeze of lemon juice before serving!
Nutrition Information: This dish has roughly 490 calories, with 38g of protein and 50g of carbs, making it a satisfying choice for dinner.
With this recipe, you bring warmth and nostalgia to your table. Enjoy the creamy, garlicky goodness that everyone will love!
Garlic Butter Chicken and Egg Noodles
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Magnetic Measuring Spoons Set Stainless Steel with Leveler, Stackable Me…
Amazon$6.8822. Garlic Butter Chicken with Couscous
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 480
Craving a quick and delicious dinner? Try garlic butter chicken served over fluffy couscous! This dish combines tender chicken with rich garlic butter, all resting on a bed of light couscous. It’s a perfect choice for busy nights when you want something satisfying without spending hours in the kitchen.
Here’s what you need to whip up this tasty meal:
Ingredients:
– 1 cup couscous
– 1 lb chicken breast, cubed
– 4 cloves garlic, minced
– ½ cup butter
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Start by cooking the couscous according to the package directions. Once done, set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant—just a minute or two.
3. Toss in the cubed chicken. Cook until it’s no longer pink, stirring occasionally.
4. Pour in the chicken broth and let everything simmer until the sauce thickens, about 5 minutes.
5. Serve the garlic butter chicken over the couscous. Season with salt and pepper to taste.
Tips: Want to make this dish even better? Add a handful of fresh herbs like parsley or basil to brighten the flavors!
With just a few simple steps, you have a hearty meal that’s packed with flavor. Enjoy your garlic butter chicken with couscous for a dinner that’s sure to please the whole family!
Nutrition Information: Approximately 480 calories, 37g protein, and 50g carbs.
Fun fact: You can pull off a delicious garlic butter chicken over fluffy couscous in just 25 minutes—roughly 480 calories per serving. This quick dinner proves chicken pasta recipes can be easy, quick, and cozy without sacrificing flavor.
Garlic Butter Chicken with Couscous
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Couscous Cooker Pan #2 | Nordestina N.2 – Silver, 2ml, Aluminum Cuscuzeiro
Amazon$41.0023. Garlic Butter Chicken Pizza Pasta
Are you craving a meal that combines the best of both worlds? Try this Garlic Butter Chicken Pizza Pasta! It’s a fun and tasty dish that kids and adults will love. In just 25 minutes, you can whip up a dinner that’s perfect for family nights or casual get-togethers with friends. The rich flavors of garlic butter and marinara sauce will tantalize your taste buds, making this a go-to recipe you’ll want to make again and again.
Here’s what you need to get started:
Ingredients:
– 8 oz penne pasta
– 1 lb chicken, diced
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– ½ cup butter
– 4 cloves garlic, minced
– Salt and pepper to taste
Now, let’s dive into the cooking process. It’s easy and quick!
Instructions:
1. First, cook the penne pasta according to the package instructions until al dente.
2. While the pasta is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Next, toss in the diced chicken. Cook until the chicken is no longer pink, stirring occasionally.
4. Stir in the marinara sauce and let it simmer for a few minutes to blend the flavors.
5. Once the pasta is ready, drain it and add it to the skillet. Toss everything together until well coated.
6. Transfer the mixture to a serving dish, sprinkle with mozzarella cheese, and serve hot. For a crispy top, you can broil it for a few minutes after baking!
This dish is not only quick to make, but it also packs a nutritional punch with around 530 calories per serving. With 40g of protein, it makes for a filling meal that satisfies.
Tips:
– Use cooked rotisserie chicken for an even faster prep time!
– Experiment with toppings like bell peppers or olives for added flavor.
With this Garlic Butter Chicken Pizza Pasta, you’re all set for a delicious dinner that everyone will enjoy!
Garlic Butter Chicken Pizza Pasta
Editor’s Choice
The Original Fasta Pasta Microwave Cooker with Lid & Built-in Strainer-N…
Amazon$17.95
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.9924. Garlic Butter Lemon Chicken Pasta with Capers
Servings: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: 490
Looking for a quick dinner that dazzles? Try this garlic butter lemon chicken pasta with capers! The bright flavors of lemon and the savory notes of garlic butter create a dish that feels fancy but is super easy to whip up. The capers add a pop of briny goodness that makes every bite exciting. Perfect for busy weeknights, this recipe is a real crowd-pleaser.
Let’s get cooking! Here’s what you’ll need for this simple yet delicious meal:
Ingredients:
– 8 oz spaghetti
– 1 lb chicken breast, sliced
– 4 cloves garlic, minced
– ½ cup butter
– 2 tbsp capers
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Start by cooking the spaghetti according to the package directions until al dente.
2. While the pasta cooks, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until it’s fragrant and golden, about 1-2 minutes.
3. Toss in the sliced chicken and cook until it turns golden brown and is cooked through, about 5-7 minutes.
4. Stir in the capers and freshly squeezed lemon juice, mixing well to combine all the flavors.
5. Drain the spaghetti and toss it in the skillet with the chicken mixture. Season with salt and pepper to taste, then serve hot.
Pro Tip: For an extra burst of flavor, add a sprinkle of lemon zest right before serving. It brightens the dish beautifully!
Nutrition Information: Approximately 490 calories, 36g protein, and 45g carbs.
Enjoy this easy garlic butter lemon chicken pasta tonight! You’ll love how quickly it comes together, making it perfect for any occasion.
Garlic Butter Lemon Chicken Pasta with Capers
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.3125. Garlic Butter Chicken Fettuccine with Olives
Imagine wrapping up your busy week with a comforting plate of garlic butter chicken fettuccine paired with olives. This dish brings a delightful twist to your dinner table. The creamy garlic butter sauce mingles perfectly with the briny flavor of olives, creating a unique taste that will impress your family and friends. Plus, it’s quick and easy to whip up, making it ideal for those hectic weeknights!
Ready to get started? Here’s how you can make this mouthwatering meal:
Ingredients:
– 8 oz fettuccine
– 1 lb chicken breast, sliced into strips
– ½ cup green olives, sliced
– 4 cloves garlic, minced
– ½ cup butter
– Salt and pepper to taste
Instructions:
1. Begin by boiling water and cooking the fettuccine as per the package instructions. Ensure it’s al dente for the best texture.
2. While the pasta cooks, heat a skillet over medium heat. Melt the butter and add the minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes.
3. Add the sliced chicken to the skillet. Cook until the chicken is browned and cooked through, typically around 5-7 minutes.
4. Toss in the sliced olives and stir well to combine all the flavors.
5. Finally, drain the pasta and add it to the skillet. Mix everything together, seasoning with salt and pepper to your taste.
Pro Tip: If you’re in the mood for something bolder, swap green olives for black olives for a richer flavor!
Now, let’s talk nutrition. This dish packs about 520 calories per serving, with 39g of protein and 51g of carbs. It’s a hearty meal that keeps you satisfied!
This garlic butter chicken fettuccine with olives is not just a meal; it’s an experience. Get ready to enjoy a dinner that’s both comforting and different, perfect for any night of the week!
Garlic Butter Chicken Fettuccine with Olives
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.19Conclusion
These 25 easy chicken pasta recipes offer a delicious way to bring garlic butter goodness to your weeknight dinners. With quick prep times and mouthwatering flavors, you won’t have to dread dinner duties again. Whether you’re craving something creamy, zesty, or spicy, there’s a recipe here to satisfy every palate. So grab your apron and get cooking – your next fantastic meal awaits!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick Dinner Ideas Using Chicken Pasta Recipes?
If you’re looking for quick dinner ideas, chicken pasta recipes are a fantastic option! These easy chicken recipes can be prepared in 30 minutes or less, making them perfect for busy weeknights. Pair your chicken with garlic butter sauce for a delicious twist that elevates simple pasta dishes to something special.
Think about trying recipes that feature seasonal vegetables or different pasta shapes to keep things interesting!
How Can I Make Garlic Butter Pasta with Chicken Healthier?
To make your garlic butter pasta with chicken healthier, consider using whole grain or legume-based pasta for added fiber and protein. You can also reduce the amount of butter and incorporate more vegetables like spinach, cherry tomatoes, or zucchini. This not only enhances the flavor but also boosts the nutritional value of your quick dinner without sacrificing taste!
What Simple Pasta Dishes Can I Prepare for a Family Dinner?
For a family dinner, simple pasta dishes like creamy garlic butter chicken fettuccine or lemon garlic chicken spaghetti can be crowd-pleasers. These dishes are not only easy to prepare but also allow for customization based on your family’s preferences. You can add different herbs, spices, or veggies to cater to everyone’s taste while keeping the meal quick and satisfying!
Are There Any Tips for Cooking Chicken Quickly for Pasta Recipes?
Absolutely! To cook chicken quickly for your pasta recipes, consider cutting it into smaller pieces or using thin chicken cutlets. This reduces cooking time significantly. Also, marinating the chicken in garlic butter before cooking can enhance flavor. Don’t forget to use a hot skillet to ensure that your chicken gets a nice sear while cooking quickly, making your garlic butter chicken pasta ready in no time!
Can I Prepare Garlic Butter Chicken Pasta Ahead of Time?
Yes, you can definitely prepare garlic butter chicken pasta ahead of time! Cook the chicken and pasta separately, then combine them with the garlic butter sauce just before serving. This way, you can store them in the fridge for a couple of days and have a quick meal ready to go! Just reheat gently to maintain the flavor and texture of this delightful quick dinner option.
Related Topics
chicken pasta
easy recipes
garlic butter
quick dinners
weeknight meals
simple pasta
30-minute meals
family friendly
one pot pasta
comfort food
busy weeknights
dinner recipes
