When it comes to comfort food, nothing hits the spot quite like a hearty pasta casserole. With the cozy vibes of pasta and the savory goodness of ground beef, these dishes have a way of warming your heart and filling your belly. I created this post because I know how much we all crave those simple, satisfying meals after a long day.
If you love cooking for your family or just want to whip up something comforting for yourself, this collection is perfect for you. We all deserve a little comfort food now and then, and pasta casseroles are the ultimate crowd-pleasers. Whether you’re a busy parent looking for easy weeknight meals or a college student needing to impress your friends on a budget, these recipes will fit right into your routine.
Here, you’ll find 25 ground beef pasta casserole recipes that are not only delicious but also pretty straightforward to make. Each recipe brings that warm, homey feeling right to your dinner table. From classic spaghetti bakes to cheesy, creamy delights, there’s something for everyone. You’ll enjoy comforting flavors that remind you of home, and your loved ones will appreciate the effort, too.
So, grab your apron and get ready to dive into a world of cheesy, meaty goodness. With these recipes, you’ll have perfect dishes for family gatherings, potlucks, or just a cozy night in. Let’s make meal planning easier and a lot more delicious!
1. Cheesy Ground Beef and Shells Casserole
Imagine sinking your fork into a warm, cheesy casserole that combines the richness of ground beef with tender pasta shells. This Cheesy Ground Beef and Shells Casserole is the ultimate comfort food that warms your heart and fills your belly. What makes this dish so delightful is its straightforward preparation. You simply mix cooked pasta shells with savory sautéed ground beef, creamy mushroom soup, and a generous amount of melted cheese. Bake it until it’s bubbling, and you have a meal everyone will love!
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 450 per serving
Ingredients:
– 1 lb ground beef
– 12 oz pasta shells
– 1 can cream of mushroom soup
– 2 cups shredded cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a skillet, brown the ground beef, seasoning it with salt and pepper to taste.
4. In a large bowl, combine the cooked pasta, browned beef, mushroom soup, milk, and half of the shredded cheese.
5. Pour the mixture into a greased baking dish. Top with the remaining cheese and bake for 25-30 minutes until golden and bubbly.
Tips: Choose your favorite cheese mix to customize the flavor!
FAQs:
– Can I use whole wheat pasta? Yes, it’s a great healthier alternative!
– How can I spice it up? Toss in some diced jalapeños or a splash of hot sauce for an extra kick.
This casserole not only satisfies cravings but also makes for easy leftovers. Perfect for busy weeknights or gatherings, it’s a dish that brings everyone together. Enjoy digging into this cheesy goodness!
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Amazon$9.992. Italian Beef Pasta Bake
Are you craving a warm, hearty meal that brings the taste of Italy into your kitchen? Look no further than this Italian Beef Pasta Bake. With layers of seasoned ground beef, tender pasta, rich marinara sauce, and melted mozzarella, this dish is sure to satisfy your hunger and warm your heart. The cheesy, golden crust that forms during baking is simply irresistible. Whether it’s a family gathering or a cozy night at home, this recipe will become a favorite.
Servings: 8
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 16 oz penne pasta
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions until al dente; then drain it and set aside.
3. In a skillet, brown the ground beef over medium heat. Add Italian seasoning, salt, and pepper to taste.
4. In a large bowl, combine the cooked pasta, seasoned beef, marinara sauce, and half of the shredded mozzarella. Mix well.
5. Pour the mixture into a greased baking dish. Sprinkle the remaining mozzarella on top.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
Tips:
– Top with fresh basil just before serving for a burst of flavor.
– Feel free to substitute whole grain pasta for added nutrition.
– You can prepare this dish in advance; just assemble it a day before and bake when ready.
This Italian Beef Pasta Bake is not just a meal; it’s a comforting hug on a plate. Serve it with a fresh salad or garlic bread for a complete dinner that everyone will love.
• Preheat oven to 375°F for perfect baking.
• Use whole grain pasta for a healthier twist.
• Mix in veggies like spinach or bell peppers for extra nutrition.
• Top with fresh herbs for a vibrant finish.
Italian Beef Pasta Bake
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Spice up your dinner table with a delightful Mexican Ground Beef and Pasta Casserole! This dish is not just a meal; it’s a fiesta of flavors. Imagine seasoned ground beef mingling with al dente pasta, hearty black beans, sweet corn, and a melty layer of cheese. It’s quick to make, taking less than an hour, which is perfect for those busy weeknights when you want something delicious without spending all evening in the kitchen.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 500 per serving
Ingredients:
– 1 lb ground beef
– 8 oz elbow macaroni
– 1 cup black beans, drained
– 1 cup corn
– 1 cup salsa
– 2 cups shredded cheddar cheese
– 1 tsp taco seasoning
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package directions, then drain.
3. In a skillet, brown the ground beef, mixing in the taco seasoning for that authentic flavor.
4. In a large mixing bowl, combine the cooked macaroni, seasoned beef, black beans, corn, salsa, and half of the cheese.
5. Transfer everything to a baking dish, sprinkle the remaining cheese on top, and bake for 25-30 minutes until bubbly and golden.
Tips: Add sliced jalapeños or fresh cilantro on top for an extra kick!
FAQs:
– Can I use turkey instead of beef? Yes, ground turkey is a tasty alternative!
– Is this casserole freezer-friendly? Absolutely! Freeze it before baking for easy meals later on.
This casserole is not just filling; it’s comforting and packed with nutrients. Give it a try, and watch how it quickly becomes a family favorite!
Mexican Ground Beef and Pasta Casserole
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Craving a hearty meal that sneaks in some greens? Look no further than this Ground Beef and Spinach Pasta Bake. It’s a delightful mix of tender rotini, juicy ground beef, and fresh spinach that makes for a comforting dinner the whole family will love. Plus, it’s loaded with nutrients, making it a smart choice for those who want to eat well without sacrificing taste.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 420 per serving
Ingredients:
– 1 lb ground beef
– 12 oz rotini pasta
– 2 cups fresh spinach
– 1 can diced tomatoes
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the rotini according to the package directions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper.
4. Add the diced tomatoes and fresh spinach. Cook until the spinach wilts.
5. In a large bowl, combine the cooked pasta, beef mixture, and ricotta cheese. Mix well.
6. Transfer everything to a baking dish. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Tips: You can swap in kale instead of spinach for a different flavor and texture!
FAQs:
– Can I use frozen spinach? Yes, just thaw it and drain any excess water before using.
– What goes well with this dish? A fresh garden salad is a perfect side!
This recipe is not just about filling your belly; it’s about nourishing your body too. Enjoy this delightful pasta bake and make it a family favorite!
Ground Beef and Spinach Pasta Bake
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Discover a tasty twist with this BBQ Beef Pasta Casserole! If you love the smoky flavor of barbecue combined with hearty pasta and ground beef, this dish is for you. The zesty barbecue sauce adds a delightful tang, making it a standout meal for any dinner table. Perfect for families, this casserole will please both kids and adults, bringing everyone together for a comforting dish that feels like a warm hug.
Servings: 6
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 12 oz penne pasta
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to the package instructions, then drain it.
3. In a skillet, brown the ground beef and onions, seasoning with salt and pepper.
4. In a large bowl, mix the cooked pasta, beef, and BBQ sauce until well combined.
5. Pour the mixture into a baking dish, sprinkle with cheese, and bake for 25-30 minutes until bubbly and golden.
Tips: Go for a smoky BBQ sauce to elevate the flavor even more! You can also throw in some veggies like bell peppers or corn for added nutrition and taste.
FAQs:
– Can I add veggies to this dish? Yes! Bell peppers and corn are great additions.
– Can it be made ahead? Absolutely! Just assemble it and refrigerate until you’re ready to bake.
This BBQ Beef Pasta Casserole is not just a meal; it’s a way to bring joy to your table. Enjoy the explosion of flavors and the fun of sharing it with your loved ones!
BBQ Beef Pasta Casserole
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Are you in search of a dinner that’s both wholesome and comforting? Look no further than the Ground Beef and Broccoli Pasta Bake! This casserole brings together tender ground beef and vibrant broccoli, all enveloped in a rich, creamy cheese sauce. The crunch of fresh greens contrasts beautifully with the savory meat, making every bite a delight. It’s an easy way to sneak in some veggies while satisfying your comfort food cravings.
Ready to get cooking? Here’s what you need:
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 460 per serving
Ingredients:
– 1 lb ground beef
– 8 oz fusilli pasta
– 2 cups broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the fusilli pasta according to the package directions, then drain it.
3. In a skillet, brown the ground beef, seasoning it with salt and pepper to taste.
4. In a large bowl, combine the pasta, beef, broccoli, and cream of chicken soup.
5. Transfer the mixture to a baking dish, sprinkle cheese on top, and bake for 25-30 minutes, until bubbly and golden.
Tips: For a brighter color and crunch, steam the broccoli before adding it to the mix!
FAQs:
– Can I use frozen broccoli? Yes, just thaw and drain it first.
– Want a bit of heat? Add a pinch of red pepper flakes for a spicy kick.
This Ground Beef and Broccoli Pasta Bake is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights, this dish combines ease with flavor, making it a family favorite you’ll return to again and again. Enjoy your cooking adventure!
Ground Beef and Broccoli Pasta Bake
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Imagine walking into your kitchen and breathing in the warm, inviting aroma of a classic Ground Beef and Tomato Casserole. This dish isn’t just about filling your stomach; it’s about wrapping yourself in the cozy comfort of home. With a rich tomato sauce, savory ground beef, and tender pasta, this casserole is your go-to meal for busy weeknights. It’s quick to prepare and satisfying, making it a hit with the whole family.
Servings: 6
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Calories: 490 per serving
Ingredients:
– 1 lb ground beef
– 12 oz spaghetti
– 2 cups canned diced tomatoes
– 1 cup shredded mozzarella cheese
– 1 tsp Italian seasonings
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to the package instructions and drain.
3. In a skillet, brown the ground beef over medium heat. Season it with salt, pepper, and Italian seasonings for that extra kick.
4. In a large bowl, combine the cooked spaghetti, browned beef, and diced tomatoes. Mix everything until well combined.
5. Pour this mixture into a baking dish. Top it off with the shredded mozzarella cheese. Bake for 25-30 minutes, until the cheese is bubbly and golden.
Tips:
Add some olives or fresh basil to elevate the flavors and give it a Mediterranean flair!
FAQs:
– Can I use fresh tomatoes? Absolutely! Just chop them up and use an equal amount.
– What pairs well with this dish? Serve it alongside garlic bread or a simple salad for a complete meal.
This casserole not only fills your belly but also warms your heart, making it perfect for family dinners or gatherings with friends. Enjoy the comfort of home with every bite!
Ground Beef and Tomato Casserole
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Discover a delicious way to enjoy seasonal zucchini with this Ground Beef and Zucchini Pasta Bake. This dish combines hearty ground beef with tender zucchini and pasta, creating a meal that’s both satisfying and nutritious. It’s perfect for those nights when you want comfort food without the guilt. Plus, it’s an easy way to sneak some veggies into your family’s dinner without them even noticing!
This recipe serves up to 6 people, making it great for families or for meal prep. With just 15 minutes of prep time and a quick 30 minutes in the oven, you can have a wholesome dinner ready in under an hour. Each serving is about 420 calories, so you can indulge without overdoing it.
Ingredients:
– 1 lb ground beef
– 12 oz penne pasta
– 2 medium zucchinis, diced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions, then drain.
3. In a skillet over medium heat, brown the ground beef. Add the diced zucchini, seasoning with salt and pepper.
4. In a large bowl, combine the cooked pasta, beef mixture, marinara sauce, and half of the mozzarella cheese.
5. Pour the mixture into a baking dish and sprinkle the remaining cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Tips: Feel free to mix up the cheese for different flavors—try cheddar or even feta!
FAQs:
– Can I substitute yellow squash? Absolutely! It works just as well.
– Can I freeze this dish? Yes, it freezes well before baking, making it easy for future meals.
This Ground Beef and Zucchini Pasta Bake is perfect for busy weeknights or cozy family dinners, offering comfort and nutrition in every bite. Enjoy making it your own!
Ground Beef and Zucchini Pasta Bake
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Amazon$14.999. Ground Beef and Cauliflower Pasta Casserole
If you’re looking for a delicious, low-carb meal, this Ground Beef and Cauliflower Pasta Casserole is just what you need! By swapping out traditional pasta for cauliflower, you can enjoy a hearty dish without the guilt. This casserole is not only packed with flavors but also provides a comforting dinner option that won’t derail your healthy eating goals.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 370 per serving
Ingredients:
– 1 lb ground beef
– 4 cups cauliflower florets
– 1 can diced tomatoes
– 1 cup shredded cheese
– 1 tsp Italian seasonings
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until they’re tender. Then, pulse them in a food processor until they look like rice.
3. In a skillet, cook the ground beef over medium heat. Season it with salt, pepper, and Italian spices.
4. In a mixing bowl, combine the cauliflower rice, cooked beef, and diced tomatoes. Mix it all together.
5. Pour the mixture into a baking dish. Top it with shredded cheese and bake for 25-30 minutes until the cheese is bubbly and golden.
Tips:
– Add minced garlic for an extra flavor kick!
– Feel free to use frozen cauliflower; just make sure to thaw and drain it first.
– For a dairy-free option, try using nutritional yeast instead of cheese.
This casserole is perfect for busy weeknights or meal prepping for the week ahead. You’ll love how simple it is to make and how satisfying each bite is. Enjoy your guilt-free comfort food!
Ground Beef and Cauliflower Pasta Casserole
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Amazon$14.9910. Creamy Ground Beef and Mushroom Casserole
Savor the delightful blend of flavors in this Creamy Ground Beef and Mushroom Casserole. The combination of earthy mushrooms and tender ground beef creates a dish that wraps you in warmth. This casserole is a go-to for family dinners when you’re craving comfort food. It’s creamy, filling, and perfect for sharing with your loved ones.
Servings: 6
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Calories: 490 per serving
Ingredients:
– 1 lb ground beef
– 12 oz egg noodles
– 1 cup mushrooms, sliced
– 1 can cream of mushroom soup
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions; then drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Add the sliced mushrooms, seasoning with salt and pepper until tender.
4. In a large mixing bowl, combine the cooked noodles, beef mixture, cream of mushroom soup, and sour cream. Stir until everything is well mixed.
5. Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Tips:
Garnish with fresh herbs like parsley for a pop of color and flavor!
FAQs:
– Can I use different types of pasta? Yes, feel free to swap in your favorite!
– Is this casserole freezer-friendly? Absolutely! You can freeze it before baking for a quick meal later.
This creamy casserole is not just a meal; it’s a hug in a dish. Enjoy it on chilly evenings or when you simply want to indulge. Your family will ask for seconds!
Creamy Ground Beef and Mushroom Casserole
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Imagine a dish that wraps you in a warm hug with every bite. That’s what the Ground Beef and Potato Casserole offers. This meal combines seasoned ground beef with soft, fluffy potatoes, making it a hearty experience for everyone at the table. Perfect for chilly nights or family gatherings, it’s a crowd-pleaser that’s both simple and satisfying.
Servings: 8
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Calories: 500 per serving
Ingredients:
– 1 lb ground beef
– 4 large potatoes, thinly sliced
– 1 onion, diced
– 1 cup shredded cheese (your choice)
– 1 can cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef along with the diced onion. Season with salt and pepper for flavor.
3. In a greased baking dish, layer the sliced potatoes evenly. Then, spread the beef and onion mixture on top.
4. Pour the cream of mushroom soup over everything and sprinkle the shredded cheese generously on top.
5. Cover the dish with foil and bake for about 40-50 minutes, or until the potatoes are tender.
Tips:
Add garlic powder for an extra kick of flavor!
FAQs:
– Can I use frozen potatoes? Yes, but you may need to adjust the cooking time.
– What should I serve with this? A fresh side salad complements it perfectly.
This casserole isn’t just about taste. It’s also budget-friendly and easy to prepare, making it a great choice for busy weeknights. You can even customize it by adding vegetables like carrots or broccoli for a nutritional boost. Enjoy this dish that’s sure to become a family favorite!
Ground Beef and Potato Casserole
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Discover the comforting goodness of a Ground Beef and Ricotta Pasta Bake. This dish combines the rich creaminess of ricotta cheese with savory ground beef and hearty pasta. It’s a delightful twist on classic pasta bakes that your family will love. Plus, it’s simple to prepare, making weeknight dinners a breeze!
Imagine digging into a bubbling casserole that’s both satisfying and flavorful. The creamy ricotta creates a luscious texture that pairs beautifully with the seasoned beef and pasta. It’s a guaranteed crowd-pleaser that will fill your kitchen with warmth and delicious aromas.
Ready to make it? Here’s all you need:
Ingredients:
– 1 lb ground beef
– 12 oz rigatoni pasta
– 1 cup ricotta cheese
– 1 can marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the rigatoni according to the package instructions, then drain it.
3. In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
4. In a large bowl, combine the cooked pasta, browned beef, ricotta cheese, and marinara sauce. Stir until well mixed.
5. Pour the mixture into a baking dish. Top with shredded mozzarella cheese.
6. Bake for 25-30 minutes until bubbly and golden brown on top.
Pro Tip: Drizzle some olive oil over the top right before serving for an extra touch of flavor!
FAQs:
– Can I use cottage cheese instead of ricotta? Yes, it works well as a substitute!
– How can I add some heat? Sprinkle in crushed red pepper flakes before baking.
This Ground Beef and Ricotta Pasta Bake is not just a meal; it’s a comforting hug in a dish. Enjoy it with your family, and watch as they ask for seconds!
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13. One-Pot Ground Beef and Pasta Casserole
Looking for a quick, satisfying meal that doesn’t demand hours in the kitchen? This One-Pot Ground Beef and Pasta Casserole is your perfect solution! Packed with ground beef, pasta, colorful veggies, and melted cheese, it’s a feast that everyone in your family will love. Plus, you only dirty one pot, making cleanup a breeze. Imagine a warm, hearty dish bubbling away while you relax after a long day.
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 8 oz macaroni
– 2 cups mixed veggies (like bell peppers and peas)
– 2 cups beef broth
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Stir in the macaroni, mixed veggies, and beef broth. Bring the mixture to a boil.
3. Reduce the heat and cover the pot. Let it simmer for 15-20 minutes, or until the pasta is tender.
4. Mix in the cheese until it melts. Season with salt and pepper to taste.
Tips: Use frozen veggies for a super quick prep!
FAQs:
– Can I use chicken broth instead? Yes, that works great!
– How can I make it vegetarian? Just substitute the beef with lentils or beans.
This simple recipe is a wonderful way to bring everyone together at the dinner table. You’ll want to keep this one-pot wonder in your regular rotation, as it’s budget-friendly and endlessly customizable. Enjoy a cozy night with less fuss and more flavor!
Between after-school chaos and homework, a one-pot winner makes weeknights easy. This ground beef pasta casserole recipes vibe proves you can get a hearty, kid-friendly dinner with minimal cleanup and 4 servings, all while the pot does the heavy lifting.
One-Pot Ground Beef and Pasta Casserole
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Looking for a new family favorite? The Ground Beef and Cheese Tortellini Bake is your answer! This dish combines tender cheese-filled tortellini with a rich meat sauce, topped with gooey melted cheese. It’s a delightful twist on classic pasta that’s sure to please everyone at the dinner table. Perfect for busy weeknights, this recipe is easy to prepare and packed with flavor.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 500 per serving
Ingredients:
– 1 lb ground beef
– 12 oz cheese tortellini
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini according to package instructions, then drain well.
3. In a skillet, brown the ground beef, seasoning with salt and pepper.
4. In a mixing bowl, combine the cooked tortellini, browned beef, and marinara sauce. Stir everything together until well mixed.
5. Pour the mixture into a greased baking dish. Top it off with mozzarella and Parmesan cheeses, then bake for 25-30 minutes until bubbly and golden.
Tips: Add fresh herbs like basil or parsley for a flavor boost!
FAQs:
– Can I freeze this dish? Yes, it freezes beautifully!
– What if I want a different filling? You can use any type of tortellini you like.
This casserole is not just a meal; it’s a cozy experience. Enjoy it with a side salad for a complete dinner that feels special without the fuss. Your family will love it, and you’ll love how easy it is to make!
Ground Beef and Cheese Tortellini Bake
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Discover the delightful twist of flavors in this Ground Beef and Artichoke Pasta Casserole. It combines savory ground beef with tender artichoke hearts and creamy cheese, making it a dish that feels both cozy and elegant. Whether you’re hosting friends or simply treating yourself after a long day, this casserole is a perfect choice!
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 510 per serving
Ingredients:
– 1 lb ground beef
– 12 oz bowtie pasta
– 1 can artichoke hearts, drained
– 1 cup cream of chicken soup
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the bowtie pasta according to the package directions, then drain it.
3. In a skillet, brown the ground beef. Don’t forget to season it with salt and pepper for extra flavor.
4. In a large bowl, combine the cooked pasta, browned beef, artichokes, and cream of chicken soup. Mix everything until well blended.
5. Transfer the mixture into a baking dish. Top it off with the shredded cheese, and then bake for 25-30 minutes, or until bubbly and golden brown.
Tips: Pair this casserole with a fresh salad for a balanced meal!
FAQs:
– Can I use fresh artichokes? Yes! Just cook them before mixing them in.
– What drink goes well with this dish? A chilled white wine will enhance the flavors beautifully.
This casserole not only satisfies your cravings but also impresses with its unique combination of ingredients. Enjoy the warmth and comfort it brings to your dinner table!
Fun fact: Ground beef pasta casserole recipes win busy families over in 45 minutes, delivering cozy comfort with artichoke hearts for a surprising twist. One pan, six servings, big flavor—perfect for quick weeknight dinners.
Ground Beef and Artichoke Pasta Casserole
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16. Ground Beef Stroganoff Casserole
Craving the classic taste of beef stroganoff? This Ground Beef Stroganoff Casserole will become your new go-to comfort food! With a creamy mushroom sauce, tender pasta, and savory ground beef, this dish brings everyone together. It’s simple to prepare, making it perfect for busy weeknights when you need a hearty meal that satisfies all ages. As the casserole bakes, the flavors come alive, creating a warm and inviting aroma that fills your kitchen.
Servings: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 450 per serving
Ingredients:
– 1 lb ground beef
– 12 oz egg noodles
– 1 cup mushrooms, sliced
– 1 can cream of mushroom soup
– 1/2 cup sour cream
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to the package instructions, then drain.
3. In a skillet, brown the ground beef and mushrooms while seasoning with salt and pepper.
4. In a large bowl, combine the beef mixture, noodles, cream of mushroom soup, and sour cream.
5. Transfer everything into a baking dish, sprinkle cheese on top, and bake for 25-30 minutes.
Tips: Finish with fresh parsley for a pop of color and flavor!
FAQs:
– Can I use fresh mushrooms? Absolutely! They enhance the dish’s flavor.
– What can I substitute for sour cream? Greek yogurt works perfectly!
This casserole is not just a meal; it’s a comforting hug on a plate. Enjoy it with family and friends, and watch it disappear quickly!
Ground Beef Stroganoff Casserole
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Amazon$15.9917. Ground Beef and Pea Pasta Bake
Craving a comforting meal that’s both hearty and easy to make? Look no further than this Ground Beef and Pea Pasta Bake. It’s a delightful dish that blends sweet peas, savory ground beef, and your choice of pasta into a warm, satisfying casserole. The sweet pops of peas contrast perfectly with the rich flavor of the beef, making it a family favorite. Plus, preparation is a breeze, allowing you to savor quality time with loved ones instead of spending hours in the kitchen.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 12 oz penne pasta
– 1 cup frozen peas
– 2 cups cream of chicken soup
– 1 cup shredded cheese (your favorite type)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions. Don’t forget to drain it once it’s al dente!
3. In a skillet over medium heat, brown the ground beef. Season it with salt and pepper for extra flavor.
4. In a large mixing bowl, combine the cooked pasta, browned beef, sweet peas, and cream of chicken soup. Stir until everything is well mixed.
5. Pour the mixture into a baking dish. Sprinkle the shredded cheese evenly on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Tips: You can substitute fresh peas for a more vibrant flavor!
FAQs:
– Can I use other pasta shapes? Absolutely! Any shape will work just fine.
– How can I add more flavor? Toss in some fresh herbs like thyme or oregano to elevate the taste.
This dish is perfect for busy weeknights or family gatherings. With its delightful mix of flavors and textures, you’ll have everyone asking for seconds! Enjoy your time in the kitchen, and even more, enjoy the smiles around the table.
Ground Beef and Pea Pasta Bake
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Amazon$18.7418. Ground Beef and Sweet Potato Pasta Casserole
This Ground Beef and Sweet Potato Pasta Casserole is your new go-to for a healthy and satisfying meal. Imagine the rich flavors of savory beef mingling with the natural sweetness of tender sweet potatoes. This dish is not just delicious; it sneaks in extra veggies, making it a great choice for family dinners or meal prep. Plus, it’s a comforting pasta bake that everyone will love!
Ready to whip this up? Let’s dive into the details!
Servings: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 450 per serving
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, diced
– 12 oz rotini pasta
– 1 can diced tomatoes
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) to get it nice and hot.
2. Cook the rotini pasta according to the package directions, then drain it well.
3. In a skillet, brown the ground beef over medium heat. Season with salt and pepper for extra flavor.
4. In a large bowl, combine the diced sweet potatoes, cooked pasta, browned beef, and the can of diced tomatoes. Mix it all together until well combined.
5. Pour the mixture into a baking dish. Sprinkle the shredded cheese on top.
6. Bake in the oven for 30 to 35 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
Tips: Feel free to add spices like cumin or paprika for an extra kick!
FAQs:
– Can I use regular potatoes instead? Yes, that’s an option!
– What should I serve this with? A simple side salad pairs perfectly.
Enjoy your new favorite casserole! It’s not just a meal; it’s a warm hug in a dish.
Ground Beef and Sweet Potato Pasta Casserole
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Amazon$16.9919. Cheesy Ground Beef Enchilada Casserole
Spice up your dinner routine with a delightful Cheesy Ground Beef Enchilada Casserole! This dish brings the bold flavors of Mexico right to your kitchen. Picture layers of warm tortillas, seasoned ground beef, gooey cheese, and zesty enchilada sauce. It’s a dish that not only fills your stomach but also warms your heart. Ideal for family dinners or casual gatherings, this casserole is sure to steal the show!
Ready to give it a try? Here’s how you can whip it up in no time. With just a bit of prep, you’ll have a tasty meal that’s perfect for sharing. Gather your ingredients and get started on a dish that everyone will love.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 500 per serving
Ingredients:
– 1 lb ground beef
– 6 corn tortillas
– 2 cups enchilada sauce
– 1 cup shredded cheese
– 1/2 cup diced onions
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef along with the onions. Season with salt and pepper, making sure the beef is cooked through.
3. In a baking dish, start layering. First, place a layer of tortillas. Then, add some of the beef mixture, followed by a drizzle of enchilada sauce and a sprinkle of cheese.
4. Repeat the layers until all ingredients are used, finishing with a top layer of cheese.
5. Bake for 25-30 minutes, or until the casserole is bubbly and golden.
Tips: For a fresh touch, add slices of avocado or a sprinkle of cilantro right before serving!
FAQs:
– Can I use flour tortillas instead? Yes, they work great too!
– What should I serve with this? A simple green salad is a perfect match.
Enjoy this comforting casserole that’s not only easy to make but also full of flavor. Your family will ask for seconds!
Cheesy Ground Beef Enchilada Casserole
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Amazon$24.9920. Ground Beef and Eggplant Pasta Bake
Discover a delightful twist on dinner with this Ground Beef and Eggplant Pasta Bake. This dish blends the rich flavors of ground beef with the buttery softness of eggplant. It’s a wonderful way to introduce fresh ingredients into your meals while keeping comfort food at its core. Your family will love the new taste, and you’ll enjoy making it!
Servings: 6
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 12 oz fusilli pasta
– 2 cups eggplant, diced
– 1 can diced tomatoes
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the fusilli according to the package directions; then drain it well.
3. In a skillet, brown the ground beef. Add the diced eggplant and season with salt and pepper.
4. In a large bowl, mix the pasta, beef, and diced tomatoes until everything is well combined.
5. Pour the mixture into a baking dish. Top it with mozzarella cheese and bake for 25-30 minutes until bubbly and golden.
Tips: Salt the eggplant before cooking to remove excess moisture, making it tender and flavorful!
FAQs:
– Can I use zucchini instead? Yes! It’s a tasty substitute.
– What pairs well with this dish? A simple green salad is a perfect complement.
Enjoy this cozy recipe as you gather your loved ones for a hearty meal. It’s simple, satisfying, and sure to become a family favorite!
Ground Beef and Eggplant Pasta Bake
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365 by Whole Foods Market, Organic Fusilli Pasta, 16 Ounce
Amazon$1.8921. Ground Beef and Cabbage Casserole
Looking for a warm, filling dish to chase away the chill? Try this Ground Beef and Cabbage Casserole! It’s not just a meal; it’s comfort food at its best. The savory ground beef mingles perfectly with tender cabbage, creating a satisfying dish that your family will love. Plus, it’s a great way to introduce cabbage into your meals without anyone noticing!
This casserole is quick to prepare and easy on your budget, making it perfect for busy weeknights. In just about 50 minutes, you can put a wholesome dinner on the table. With a prep time of only 15 minutes, you’ll have more time to relax while it bakes to perfection. The combination of flavors is sure to change how your family thinks about cabbage!
Servings: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 450 per serving
Ingredients:
– 1 lb ground beef
– 4 cups cabbage, chopped
– 1 can diced tomatoes
– 1 cup shredded cheese
– 1/2 cup onion, diced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef along with the diced onions. Don’t forget to season with salt and pepper!
3. Add in the chopped cabbage and cook until it’s tender and slightly wilted.
4. In a mixing bowl, combine the beef mixture with the diced tomatoes. Then transfer everything to a baking dish.
5. Top it off with shredded cheese, then pop it in the oven. Bake for 25-30 minutes until the cheese is bubbly and golden.
Tips:
– Add a dash of paprika or garlic powder for an extra kick!
– Feel free to experiment with different cheeses for a unique twist.
FAQs:
– Can I use green cabbage? Yes, green cabbage works wonderfully!
– How can I add protein? Toss in some beans for a hearty boost.
This Ground Beef and Cabbage Casserole is more than just a recipe; it’s an invitation to enjoy cozy family dinners. Try it out and enjoy the smiles at the dinner table!
Ground Beef and Cabbage Casserole
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Amazon$9.9922. Ground Beef and Brussels Sprouts Casserole
Craving a hearty and healthy dinner? Try this Ground Beef and Brussels Sprouts Casserole! It combines savory ground beef with the unique, nutty flavor of Brussels sprouts. This dish not only satisfies your hunger but also sneaks in extra veggies. It’s perfect for impressing family and friends during any meal!
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 4 cups Brussels sprouts, halved
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Season it with salt and pepper.
3. In a big mixing bowl, combine the beef, Brussels sprouts, and cream of mushroom soup. Stir until everything is well mixed.
4. Transfer the mixture to a baking dish. Top it with shredded cheese.
5. Bake for 25-30 minutes until bubbly and golden.
Tips: Roasting the Brussels sprouts before mixing them in can bring out their sweetness!
FAQs:
– Can I use frozen Brussels sprouts? Yes! Just make sure to thaw and drain them first.
– Want a creamier dish? Add a splash of heavy cream to the mixture for extra richness.
This casserole is not just a meal; it’s a comforting hug on a plate! Enjoy the blend of flavors, and feel good about adding more veggies to your table. Your family will ask for seconds!
Ground Beef and Brussels Sprouts Casserole
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Amazon$9.9923. Ground Beef and Green Bean Casserole
Get ready to enjoy a cozy dinner with this Ground Beef and Green Bean Casserole! This dish adds a delightful twist to the classic green bean casserole by combining hearty ground beef with fresh, crisp green beans and a creamy sauce. It’s an easy recipe that brings comfort to your table on busy weeknights when you want something satisfying without spending hours in the kitchen. Your family will definitely ask for seconds!
Servings: 6
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 470 per serving
Ingredients:
– 1 lb ground beef
– 2 cups green beans, trimmed
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat, seasoning it generously with salt and pepper.
3. In a large mixing bowl, combine the browned beef with the green beans and cream of mushroom soup. Stir until everything is well mixed.
4. Pour the mixture into a baking dish and top it with shredded cheese. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Tips: For an extra crunch, sprinkle some crispy fried onions on top just before serving. They add a delicious texture that pairs perfectly with the creamy casserole!
FAQs:
– Can I use fresh green beans? Absolutely! Fresh green beans work wonderfully for this recipe.
– What should I serve with this casserole? Mashed potatoes make a perfect side dish to complement the meal.
This casserole is not only easy to make but also packed with flavor, making it a fantastic choice for family dinners or potlucks. Enjoy your comforting creation!
Ground Beef and Green Bean Casserole
Editor’s Choice
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
AmazonGBP 27.0024. Ground Beef and Lentil Casserole
Meet your new favorite comfort dish: the Ground Beef and Lentil Casserole. This hearty meal combines the rich flavor of ground beef with the wholesome goodness of lentils, creating a dish that’s both satisfying and packed with essential nutrients. If you’re looking for a way to enjoy a cozy dinner without the guilt, this casserole is your answer. It serves a crowd and keeps well, making it perfect for leftovers or meal prep!
Servings: 6
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Calories: 460 per serving
Ingredients:
– 1 lb ground beef
– 1 cup cooked lentils
– 1 can diced tomatoes
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
3. In a mixing bowl, combine the browned beef, cooked lentils, and diced tomatoes. Stir until everything is well mixed.
4. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
5. Bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Serving Tip: For an extra touch of creaminess, add a dollop of sour cream on top before serving. This dish pairs wonderfully with a fresh salad to balance out the flavors.
FAQs:
– Can I use canned lentils? Absolutely! Just make sure to rinse and drain them before adding.
– What goes well with this casserole? A light, crisp salad makes a perfect side, enhancing the meal’s freshness.
This Ground Beef and Lentil Casserole not only satisfies your taste buds but also nourishes your body. Enjoy cozy family dinners or make it for meal prep. It’s a win-win for both flavor and health!
Ground Beef and Lentil Casserole
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Amazon$15.9925. Ground Beef and Bell Pepper Casserole
Brighten up your dinner routine with this delicious Ground Beef and Bell Pepper Casserole! It’s a feast for the eyes and the taste buds, combining juicy ground beef with crunchy bell peppers and tender pasta. This dish is perfect for busy nights when you want something hearty but don’t have much time to spare. Plus, it’s a hit with the whole family, making dinner time a joyful occasion!
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Calories: 480 per serving
Ingredients:
– 1 lb ground beef
– 2 cups bell peppers, chopped (mix colors for extra fun!)
– 12 oz macaroni
– 1 cup diced tomatoes
– 1 cup shredded cheese (your favorite kind will work)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to the package directions, then drain it.
3. In a skillet, brown the ground beef over medium heat, adding salt and pepper to taste.
4. In a large bowl, mix the cooked beef, chopped bell peppers, macaroni, and diced tomatoes together.
5. Transfer the mixture to a baking dish, sprinkle with cheese, and bake for 25-30 minutes until bubbly and golden.
Tips: Add Italian herbs like oregano or basil for a flavor kick!
FAQs:
– Can I use different colored peppers? Yes! It makes the dish even more colorful and fun.
– What about other veggies? Feel free to toss in zucchini or spinach for added nutrients.
This casserole not only satisfies hunger but also brings a burst of color to your kitchen table, making it an inviting meal for everyone.
Fun fact: The ground beef pasta casserole recipes you love can serve 6 and be ready in 45 minutes. It splits into 15 minutes prep and 30 minutes cook—perfect for busy families.
Ground Beef and Bell Pepper Casserole
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These 25 ground beef pasta casserole recipes are not only a celebration of comfort food but also a testament to how versatile and satisfying one-pan dishes can be. Whether you’re in the mood for something cheesy, spicy, or packed with veggies, there’s something here for everyone in the family. Easy to prepare and delightful to eat, these casseroles transform ordinary dinners into moments of joy and togetherness.
Don’t forget to try them out and share your favorites with family and friends for a cozy meal any night of the week!
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Frequently Asked Questions
What Are Ground Beef Pasta Casserole Recipes?
Ground beef pasta casserole recipes are hearty dishes that combine ground beef, pasta, and a variety of ingredients such as sauces, vegetables, and cheeses, all baked together to create a comforting meal.
These recipes are perfect for busy families looking for easy dinner ideas that can be prepared in one pan, making clean-up a breeze!
How Can I Make Ground Beef Pasta Casseroles Healthier?
You can easily make your ground beef pasta casseroles healthier by incorporating whole-grain pasta, adding more vegetables, and using lean ground beef or even ground turkey.
Swap out heavy sauces for lighter options, like tomato sauce or homemade pesto, to keep the dishes nutritious while still being family-friendly meals that everyone will love.
Can I Prepare Ground Beef Pasta Casseroles in Advance?
Absolutely! Preparing ground beef pasta casseroles in advance is a fantastic way to save time on busy nights.
You can assemble the casserole ahead of time, refrigerate it, and then bake it when you’re ready. Some recipes even freeze well, so you can have comfort food recipes ready to go whenever you need a quick meal.
What Are Some Variations of Ground Beef Pasta Casseroles?
There are countless variations of ground beef pasta casseroles! You can try adding different cheeses, using various types of pasta, or incorporating a mix of spices to suit your family’s taste.
For example, you might create a Mexican-inspired casserole with taco seasoning and black beans, or go for an Italian twist with marinara sauce and mozzarella cheese. The possibilities are endless!
Are Ground Beef Pasta Casseroles Suitable for Meal Prep?
Yes! Ground beef pasta casseroles are perfect for meal prep because they store and reheat well.
You can divide the casserole into individual portions, making it easy to grab a quick meal during the week. Plus, they are often even more flavorful after sitting for a day, making them a great option for hearty casserole dishes that satisfy those comfort food cravings!
Related Topics
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