When the weather turns cool and the days get shorter, I find myself craving comfort food. There’s just something about a warm casserole that screams cozy family nights. As we gather around the table to share stories and laughter, a hearty ham and pasta casserole can be the centerpiece that brings everyone together. That’s why I decided to put together this collection of over 30 ham and pasta casserole recipes.
If you’re a busy parent, a college student, or anyone who loves easy, delicious meals, this post is for you. You probably want meals that are not only simple to prepare but also satisfying and crowd-pleasing. You know the struggle of feeding a family or a group of friends without spending hours in the kitchen. These recipes will ease that burden.
What can you expect from this delicious lineup? You’ll find a variety of casseroles that are creamy, cheesy, and packed with flavor. They’re perfect for those chilly evenings when you just want something warm and comforting. Plus, many of these recipes are versatile and can be customized based on what you have on hand, making them practical for any time of year.
So, grab a cozy blanket and a fork! Let’s dive into the world of ham and pasta casseroles that will warm your heart and fill your belly. Whether you’re planning a family dinner or just want to treat yourself to something special, these recipes will help you create memorable meals filled with love and flavor.
1. Creamy Ham and Cheese Pasta Bake
This Creamy Ham and Cheese Pasta Bake is the ultimate comfort food, perfect for those cozy family nights. Imagine a warm, cheesy dish filled with tender pasta and savory ham, all enveloped in a rich, creamy sauce. It’s not just delicious; it’s also incredibly easy to prepare. You can whip it up ahead of time and pop it in the oven when dinner calls. And don’t worry about leftovers—they’re just as tasty, if not better!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 45g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 8 oz elbow macaroni
– 2 cups cooked ham, diced
– 2 cups shredded cheddar cheese
– 1 can cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package directions. Drain and set aside.
3. In a large mixing bowl, combine the cooked macaroni, diced ham, shredded cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until everything is well blended.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake in the oven for 25-30 minutes until it’s bubbly and golden on top.
Tips:
– Add veggies like peas or broccoli for a nutritious boost!
– Feel free to swap the cheddar cheese for your favorite cheese variety.
Frequently Asked Questions:
– Can I prepare this dish ahead of time? Yes! You can assemble it the night before and store it in the fridge until you’re ready to bake it.
This casserole is not just a meal; it’s a way to gather around the table and enjoy each other’s company. You’ll love how easy it is to make and how quickly it becomes a family favorite.
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Savor the delightful combination of flavors in this One-Pot Ham and Spinach Pasta. It’s the perfect answer to your busy weeknight dinner dilemma. You’ll enjoy the rich taste of ham while sneaking in a healthy serving of greens. Plus, the one-pot method means you spend less time cleaning up and more time enjoying your meal with loved ones.
Imagine a creamy, savory dish bubbling away on your stove, filled with tender pasta, fresh spinach, and hearty chunks of ham. The garlic adds a warm, inviting aroma that fills your kitchen, making it a cozy place to gather. This dish not only satisfies hunger but also brings a burst of color to your table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 350 per serving.
Nutrition Information:
– Protein: 20g
– Carbs: 40g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 12 oz fusilli pasta
– 2 cups cooked ham, diced
– 3 cups fresh spinach
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– Parmesan cheese for topping
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the pasta, ham, spinach, broth, cream, garlic, salt, and pepper.
2. Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes. Stir occasionally until the pasta is tender.
3. Serve hot, topped with a sprinkle of grated Parmesan cheese for an extra touch of flavor.
Tips:
– Swap out spinach for kale if you prefer a heartier green.
– Add a squeeze of lemon juice before serving for a refreshing twist.
Frequently Asked Questions:
– Can I use frozen spinach? Yes! Just thaw and drain it before mixing it in.
This simple yet satisfying dish is a family favorite, perfect for cozy nights in. It’s easy to make and even easier to enjoy. Try it tonight and create a comforting meal everyone will love!
One-Pot Ham and Spinach Pasta
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3. Ham Alfredo Pasta Casserole
Craving something creamy and delicious? The Ham Alfredo Pasta Casserole is your go-to dish for cozy family dinners. This recipe wraps tender pasta and savory ham in a rich Alfredo sauce that’s utterly satisfying. Your family will love the warm, cheesy goodness, and they’ll be asking for more!
What makes this casserole even better? You can easily adjust it to fit your taste. Swap in your favorite pasta shape or toss in some fresh veggies to add color and nutrition.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: About 510 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 42g
– Fat: 26g
– Fiber: 2g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 2 cups Alfredo sauce
– 1 cup mozzarella cheese, shredded
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package directions, then drain it well.
3. In a large mixing bowl, combine the cooked pasta, diced ham, Alfredo sauce, mozzarella cheese, Italian seasoning, and a pinch of salt and pepper.
4. Transfer this mixture to a greased casserole dish. Top with any remaining mozzarella cheese for that extra gooeyness.
5. Bake in the oven for 30 minutes until it’s bubbly and golden brown on top.
Tips:
– Add broccoli or mushrooms for a nutritious twist.
– If you have time, make your own Alfredo sauce for a fresher taste.
Frequently Asked Questions:
– Can I freeze this casserole? Yes, it freezes well before baking. Just thaw and bake when you’re ready!
This Ham Alfredo Pasta Casserole is not just a meal; it’s a delightful experience for your family. Enjoy the comforting flavors and the happy moments around the dinner table!
Ham Alfredo Pasta Casserole
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Looking for a cozy dish that’s both delicious and colorful? The Cheesy Ham and Pea Pasta Bake might just be your next family favorite. This dish combines the sweet crunch of peas with savory ham, creating a meal that’s not only filling but also packed with nutrition. It’s a fantastic way to sneak in veggies that both kids and adults will enjoy!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Around 400 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 45g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 8 oz rotini pasta
– 1 cup frozen peas
– 2 cups cooked ham, diced
– 1 can cream of chicken soup
– 1 cup milk
– 2 cups cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to the package instructions, adding the peas during the last few minutes.
3. Drain the pasta, then mix it in a large bowl with the ham, cream of chicken soup, milk, 1 cup of cheddar cheese, salt, and pepper.
4. Pour the mixture into a greased baking dish and top with the remaining cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and golden.
Tips:
– Use fresh peas if you have them for an even brighter flavor!
– Experiment with different cheeses for a unique taste each time.
Frequently Asked Questions:
– Can I use leftover garden peas? Yes, they work perfectly!
This dish is perfect for chilly nights. It brings warmth and comfort to your table, making every bite a delight. The combination of flavors and textures will have everyone asking for seconds!
Cheesy Ham and Pea Pasta Bake
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Looking for a delicious and easy meal to bring your family together? This Penne Pasta with Ham and Broccoli is just what you need! It’s a comforting twist on the classic pasta bake. The bright green broccoli adds a pop of color and loads of nutrients, making it a favorite for kids and adults alike. Plus, the creamy sauce ties everything together, creating a satisfying dish that you can whip up in no time.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 380 per serving.
Nutrition Information:
– Protein: 22g
– Carbs: 45g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 12 oz penne pasta
– 2 cups broccoli florets
– 1 cup cooked ham, diced
– 1 can Alfredo sauce
– 1 cup Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Start by cooking the penne pasta according to the package instructions. In the last two minutes, toss in the broccoli florets.
2. Drain the pasta and broccoli well, then return them to the pot.
3. Mix in the diced ham, Alfredo sauce, salt, pepper, and half of the grated Parmesan cheese until well combined.
4. Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
5. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until bubbly and golden.
Tips:
– Use bell peppers or spinach for an extra veggie boost.
– Experiment with different spices like garlic powder or Italian seasoning for added flavor!
Frequently Asked Questions:
– What other veggies can I add? Zucchini works wonderfully too!
This dish is not just quick to make but also a great way to sneak in some greens. Enjoy your cozy family night with this delightful pasta bake!
Penne Pasta with Ham and Broccoli
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Amazon$9.996. Pasta Casserole with Ham and Tomatoes
Brighten your family dinner with a delightful Pasta Casserole featuring tender ham and juicy tomatoes. This dish is not only delicious but also a great way to use up leftover ham and pantry staples. The savory-sweet taste of ham paired with the freshness of tomatoes creates a comforting meal that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 420 per serving.
Nutrition Information:
– Protein: 25g
– Carbs: 50g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 8 oz penne pasta
– 2 cups cooked ham, diced
– 1 can diced tomatoes
– 2 cups marinara sauce
– 1 cup mozzarella cheese, shredded
– Fresh basil for garnish
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions, then drain it well.
3. In a large bowl, combine the cooked pasta, diced ham, diced tomatoes, marinara sauce, salt, and pepper.
4. Transfer the mixture into a greased baking dish and sprinkle the mozzarella cheese on top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Tips:
– Garnish with fresh basil right before serving for an extra pop of flavor.
– You can swap in fresh tomatoes if you prefer a fresher taste.
Frequently Asked Questions:
– Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you have on hand.
This Pasta Casserole with Ham and Tomatoes is perfect for those cozy family nights. It’s simple, satisfying, and sure to please even the pickiest eaters. Enjoy the warmth and comfort of this dish at your next family dinner!
Pasta Casserole with Ham and Tomatoes
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Imagine a cozy family night filled with laughter and delicious smells wafting from the oven. This Ham and Pasta Primavera Casserole brings vibrant colors and flavors to your table. Packed with a rainbow of vegetables, tender ham, and pasta, it’s not just a meal; it’s a feast that everyone will enjoy. The light sauce keeps everything deliciously moist, making this one-dish wonder a must-try for any busy weeknight.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 45g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 10 oz farfalle pasta
– 2 cups mixed vegetables (think carrots, bell peppers, zucchini)
– 2 cups cooked ham, diced
– 1 can cream of celery soup
– 1 cup milk
– 1 cup shredded cheese
– Italian seasoning to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain it well.
3. In a large bowl, mix together the pasta, vegetables, ham, soup, milk, cheese, and seasoning.
4. Pour this colorful mixture into a greased baking dish. Bake for 25-30 minutes, or until the top is golden and bubbly.
Tips:
– Add more cheese on top if you’re craving an extra cheesy dish!
– Use frozen vegetables for a quick and convenient option.
Frequently Asked Questions:
– Is this recipe kid-friendly? Absolutely! Kids love the fun colors and flavors of the veggies!
This dish is perfect for busy days when you want something healthy and satisfying. Plus, it’s easy to customize. You can swap in your family’s favorite veggies or adjust the seasoning to suit everyone’s taste. Enjoy making lasting memories over a plate of this delightful casserole!
Ham and Pasta Primavera Casserole
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Imagine a warm dish filled with the cozy, earthy flavors of ham and mushrooms. This Ham and Mushroom Pasta Bake is your go-to recipe for those chilly nights when comfort food is non-negotiable. With creamy sauce and melted cheese, it wraps you in warmth like a soft blanket. Plus, it’s simple enough for anyone to whip up!
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: About 530 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 12 oz rotini pasta
– 2 cups cooked ham, diced
– 1 cup mushrooms, sliced
– 1 can cream of mushroom soup
– 1 cup milk
– 2 cups cheese, shredded (mix of mozzarella and cheddar)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to package directions and then drain it.
3. In a skillet, sauté the sliced mushrooms until they soften.
4. In a large bowl, mix the cooked pasta, diced ham, sautéed mushrooms, soup, milk, salt, and pepper.
5. Pour this mixture into a greased baking dish and sprinkle the cheese on top.
6. Bake for 30-35 minutes, or until the dish is bubbly and golden.
Tips:
– Add fresh herbs like parsley or thyme to brighten the flavors.
– Sprinkle breadcrumbs on top for an extra crunchy texture.
Frequently Asked Questions:
– Can I make this vegetarian? Yes! Just skip the ham and use vegetable broth instead.
This delightful dish not only fills your belly but also warms your heart. With its creamy texture and cheesy finish, it’s an instant family favorite. Get ready to enjoy a plateful of comfort that everyone will love!
Ham and Mushroom Pasta Bake
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Imagine a warm, cheesy ham and pasta salad bake that brings comfort to your family dinners. This dish takes the classic flavors of a cold pasta salad and transforms them into a hearty, oven-baked delight. It’s loaded with vibrant vegetables and a tangy dressing, making it a standout at potlucks or cozy family nights. You’ll love how quickly it comes together, making it perfect for busy weeknights.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 340 per serving.
Nutrition Information:
– Protein: 22g
– Carbs: 38g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 8 oz rotini pasta
– 2 cups cooked ham, diced
– 1 cup cherry tomatoes, halved
– 1 cup bell peppers, diced
– 1/2 cup ranch dressing
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to the package instructions and drain it well.
3. In a large mixing bowl, combine the cooked pasta, diced ham, halved cherry tomatoes, diced bell peppers, ranch dressing, salt, and pepper. Stir everything together until well mixed.
4. Transfer the mixture into a greased baking dish. Sprinkle the shredded cheese evenly on top.
5. Bake for 25 minutes, or until the cheese is melted and bubbly.
Tips:
– Add olives or cucumbers for an unexpected crunch!
– Serve it hot from the oven for the best taste experience.
Frequently Asked Questions:
– Can I use different types of pasta? Yes, any small pasta shape works beautifully!
This recipe not only satisfies hunger but also brings everyone together. Try it out, and watch it become a family favorite!
Ham and Pasta Salad Bake
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AmazonCheck Price10. Italian Ham and Pasta Casserole
Take your family dinner to Italy with this mouthwatering Italian ham and pasta casserole. It’s packed with the warm flavors of Italian herbs and juicy tomatoes, all wrapped around tender ham. This dish effortlessly brings a touch of Mediterranean charm to your table.
Your loved ones will savor every bite. A mix of creamy ricotta and melty mozzarella makes each serving irresistible. Plus, it’s a fantastic way to use up leftover ham, turning it into a culinary delight.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 45g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 1 can crushed tomatoes (28 oz)
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1 teaspoon Italian seasoning
– Olive oil for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne according to the package instructions. Drain it and set aside.
3. In a mixing bowl, combine the cooked pasta, diced ham, crushed tomatoes, ricotta, Italian seasoning, salt, and pepper. Stir well to mix everything together.
4. Pour the mixture into a greased baking dish and spread it evenly. Top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Tips:
– Drizzle a bit of olive oil on top before serving for extra flavor.
– Fresh basil makes a lovely garnish and enhances the dish’s presentation.
Frequently Asked Questions:
– Can I use chicken instead of ham? Absolutely! Shredded chicken works wonderfully too!
This casserole is perfect for busy weeknights. It’s quick, comforting, and a surefire hit with the whole family.
Italian Ham and Pasta Casserole
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Amazon$9.9911. Ham and Pasta Quiche Bake
Looking for a delightful twist on dinner that the whole family will love? Try this Ham and Pasta Quiche Bake. It’s the perfect blend of a comforting quiche and a filling pasta casserole. With its creamy texture and savory flavors, this dish makes a fantastic “breakfast-for-dinner” option that will impress your loved ones.
Imagine a golden crust cradling a rich filling of eggs, diced ham, and pasta. Each bite offers a satisfying mix of textures and flavors. Your family will be asking for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 30g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 8 oz fusilli pasta
– 4 large eggs
– 2 cups cooked ham, diced
– 1 cup milk
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the fusilli pasta according to package instructions; then drain it well.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
4. Stir in the cooked pasta, diced ham, and shredded cheese until everything is well combined.
5. Pour the mixture into a greased pie dish. Bake for 30-35 minutes until the quiche is set and lightly golden on top.
Tips:
– Serve with a crisp green salad to balance the richness of the dish.
– Enjoy leftovers cold for a quick lunch or reheat for a tasty snack.
Frequently Asked Questions:
– Can I add vegetables? Absolutely! Spinach or bell peppers make excellent additions for extra flavor and nutrition.
This Ham and Pasta Quiche Bake is not just a meal; it’s a cozy experience that brings everyone together. Enjoy this delicious dish on a chilly evening, and feel the warmth of home cooking envelop you.
Ham and Pasta Quiche Bake
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Craving something warm and smoky for dinner? This BBQ ham and pasta bake is just what you need. It mixes the tangy sweetness of BBQ sauce with tender ham, making it a dish that everyone at the table will love. Perfect for chilly evenings, it’s easy to whip up and brings a unique flavor to family gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 410 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 12g
– Fiber: 2g
Ingredients:
– 12 oz elbow macaroni
– 2 cups cooked ham, diced
– 1 cup BBQ sauce
– 1 cup corn (canned or frozen)
– 1 cup cheese, shredded (cheddar or mozzarella)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions.
3. In a large bowl, mix the cooked pasta, diced ham, BBQ sauce, corn, salt, and pepper.
4. Pour the mixture into a greased baking dish. Top it with shredded cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Tips:
– Use smoked ham for a deeper flavor.
– Sprinkle green onions on top for a fresh, crunchy touch.
Frequently Asked Questions:
– Can I swap chicken for ham? Absolutely! Rotisserie chicken is a great alternative.
This BBQ ham and pasta bake is a delightful way to enjoy dinner with your loved ones. Its bold flavors and cheesy goodness will make it a hit at your next family night!
Fun fact: A single batch of BBQ ham and pasta bake, a classic ham and pasta casserole recipe, can feed 6 in under 45 minutes. It’s the kind of one-pot supper that makes weeknights feel like a cozy celebration.
BBQ Ham and Pasta Bake
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AmazonCheck Price13. Ham and Pasta Bake with Green Beans
Imagine a cozy evening with your family, where a warm, delicious dish is ready to share. This Ham and Pasta Bake with Green Beans is your go-to solution. It combines hearty pasta, savory ham, and vibrant green beans, all baked to perfection. This one-dish meal simplifies your cooking routine, making it a lifesaver for those busy weeknights. Plus, the green beans add a pop of color and a boost of nutrients, ensuring everyone enjoys a healthy dinner.
Here’s what you need to know about this delightful recipe:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 360 per serving
Nutritional Information:
– Protein: 20g
– Carbs: 45g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 12 oz bowtie pasta
– 2 cups diced ham
– 2 cups cooked green beans
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the bowtie pasta according to the package directions, then drain.
3. In a large mixing bowl, combine the pasta, ham, green beans, cream of chicken soup, milk, salt, and pepper.
4. Pour the mixture into a greased casserole dish, and sprinkle the shredded cheese on top.
5. Bake for 25-30 minutes, or until the dish is bubbly and the cheese is golden brown.
Tips:
– Use fresh green beans for a crunchier texture or frozen for convenience.
– Experiment with different cheeses like cheddar or mozzarella for added flavor.
Frequently Asked Questions:
– Is this freezer-friendly? Yes! You can freeze it before baking for an easy meal later.
This Ham and Pasta Bake is more than just a recipe; it’s a way to create lasting memories with your loved ones. Enjoy the warmth it brings to your dining table!
Ham and Pasta Bake with Green Beans
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AmazonCheck Price14. Ham and Alfredo Pasta Bake with Vegetables
If you’re looking for a cozy family dinner that’s rich, creamy, and packed with hidden veggies, this Ham and Alfredo Pasta Bake is your answer! This dish combines the indulgent taste of Alfredo sauce with colorful mixed vegetables, making it both satisfying and nutritious. Your family will love this comforting meal, and you’ll appreciate how easy it is to prepare!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 24g
– Carbs: 48g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 1 cup mixed vegetables (like zucchini, carrots, and bell peppers)
– 1 can Alfredo sauce
– 1 cup parmesan cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions, then drain it well.
3. In a large mixing bowl, stir together the pasta, diced ham, mixed veggies, Alfredo sauce, salt, and pepper until everything is well coated.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Top it off with shredded parmesan cheese.
6. Bake for 25-30 minutes or until the dish is bubbly and heated through.
Tips:
– Use leftover vegetables to make this dish your own!
– Sprinkle some Italian herbs on top for extra flavor.
Frequently Asked Questions:
– Is this dish suitable for meal prep? Yes, it tastes great as leftovers!
Now you have a delicious and easy recipe that’s perfect for those chilly family nights. Enjoy the warmth and flavors of this comforting dish!
Ham and Alfredo Pasta Bake with Vegetables
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Get ready to enjoy a dish that brings everyone together: the Ham and Cheddar Pasta Bake. This recipe is not only simple but also packed with flavors that appeal to both kids and adults alike. Imagine creamy, cheesy goodness mixed with hearty chunks of ham, all nestled among tender pasta. It’s comfort food at its finest, making it ideal for cozy family gatherings or even a casual weeknight dinner.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 440 per serving
Nutrition Information:
– Protein: 26g
– Carbs: 42g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 12 oz elbow macaroni
– 2 cups cooked ham, diced
– 2 cups cheddar cheese, shredded
– 1 can cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions, then drain it well.
3. In a large mixing bowl, combine the cooked macaroni, diced ham, shredded cheddar cheese, cream of mushroom soup, milk, salt, and pepper. Stir until everything is well mixed.
4. Transfer the mixture into a greased baking dish. Spread it evenly and bake for 25-30 minutes, or until the top is golden and bubbly.
Tips:
– Add breadcrumbs on top before baking for a crispy texture!
– Feel free to mix in other cheeses like mozzarella or pepper jack for a twist.
Frequently Asked Questions:
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This Ham and Cheddar Pasta Bake is not just a recipe; it’s a delicious way to create memories around the dinner table. So grab your ingredients and get cooking! Your family will thank you for this delightful dish.
Ham and Cheddar Pasta Bake
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AmazonEUR 13.8216. Ham and Pasta Stir-fry Casserole
Looking to spice up your family dinner? Try this Ham and Pasta Stir-fry Casserole! It’s not your typical casserole; it’s a colorful dish bursting with fresh flavors. Imagine tender pasta tossed with juicy ham, bright bell peppers, and crisp broccoli, all coated in a savory soy sauce. This dish is perfect for those nights when you crave something different yet easy to whip up.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 380 per serving.
Nutrition Information:
– Protein: 22g
– Carbs: 44g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 12 oz spaghetti
– 2 cups cooked ham, diced
– 1 cup bell peppers, sliced (red, yellow, or green for color)
– 1/2 cup soy sauce
– 1 cup broccoli florets
– 1 tablespoon olive oil
Instructions:
1. Start by cooking the spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the sliced bell peppers and broccoli. Stir-fry for about 3-4 minutes until they begin to soften.
4. Toss in the diced ham and cooked spaghetti, followed by the soy sauce. Stir everything together.
5. Cook for another 2-3 minutes until everything is heated through. Serve warm!
Tips:
– Feel free to swap in any veggies you have at home. Zucchini or carrots work great too!
– Sprinkle sesame seeds on top for a delightful crunch.
Curious about meal prep? This casserole keeps well in the fridge, making it a great option for lunches throughout the week. You can enjoy this dish hot or cold, adding versatility to your meal plan. Enjoy cozy family nights filled with flavor and fun!
Ham and Pasta Stir-fry Casserole
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This Ham and Pasta Bake with Carrots is your go-to dish for busy nights when you need a hearty meal fast. It combines tender ham, creamy sauce, and sweet carrots, creating a comforting plate that feels like home. Picture this: a warm casserole fresh from the oven, bubbling with flavor and ready to nourish your family. It’s not just a meal; it’s a hug in a dish, perfect for cozy family dinners.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 390 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 42g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 12 oz elbow macaroni
– 2 cups cooked ham, diced
– 1 cup carrots, sliced
– 1 can cream of celery soup
– 1 cup milk
– 1 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions, then drain.
3. In a large bowl, mix the macaroni, diced ham, sliced carrots, cream of celery soup, milk, and shredded cheese. Add salt and pepper to taste.
4. Pour the mixture into a greased baking dish. Bake for 25-30 minutes, or until the top is golden and bubbly.
Tips:
– Add peas for a pop of color and extra nutrition.
– Swap in your favorite cheese for a personal touch.
Frequently Asked Questions:
– Can I use frozen carrots? Yes, just thaw them before adding.
This recipe is not only easy to make but also budget-friendly. You can personalize it to fit what you have on hand, making it a versatile option for any meal plan. Plus, you’ll love how this dish brings everyone together at the table. Make it tonight, and enjoy the delight on your family’s faces!
Ham and Pasta Bake with Carrots
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AmazonCheck Price18. Ham and Pasta Bake with Bell Peppers
This delightful ham and pasta bake with bell peppers is the perfect dish for cozy family nights.
Brightly colored bell peppers add a sweet crunch that complements the creamy pasta and savory ham. You’ll love how this dish looks and tastes, making it an instant favorite at the dinner table.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 410 per serving.
Nutrition Information:
– Protein: 24g
– Carbs: 45g
– Fat: 16g
– Fiber: 3g
Ingredients:
– 12 oz fusilli pasta
– 2 cups cooked ham, diced
– 1 cup bell peppers, diced (choose your favorite colors)
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese (mozzarella or cheddar work great)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the fusilli pasta according to the package instructions, then drain it well.
3. In a large mixing bowl, combine the pasta, diced ham, bell peppers, cream of chicken soup, milk, and a pinch of salt.
4. Pour the mixture into a greased baking dish. Top it off with your shredded cheese.
5. Bake for 25-30 minutes, or until everything is bubbling and the cheese is golden brown.
Tips:
– Feel free to mix and match bell pepper colors for a fun twist.
– A sprinkle of garlic powder can really boost the flavor.
Frequently Asked Questions:
– Is this dish freezer-friendly? Yes, you can freeze it before baking for a quick meal later on.
Enjoy this comforting ham and pasta bake that brings warmth and happiness to your family table. It’s an easy, delicious recipe that makes cooking a joy!
Ham and Pasta Bake with Bell Peppers
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Amazon$7.9919. Spicy Ham and Pasta Bake
If your family loves a bit of spice, this Spicy Ham and Pasta Bake is perfect for you! This dish takes the classic ham casserole and gives it a fiery twist. The combination of jalapeños, spices, and hearty pasta creates a delightful meal that will warm your hearts and excite your taste buds. It’s a fantastic choice for cozy family dinners, especially when you want to shake things up a bit.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 420 per serving.
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 1 cup diced jalapeños
– 1 can diced tomatoes with green chilies
– 1 cup shredded cheese
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package directions and drain it well.
3. In a large bowl, mix together the pasta, diced ham, jalapeños, diced tomatoes, cumin, salt, and pepper.
4. Transfer the mixture to a greased baking dish and sprinkle the cheese on top.
5. Bake for 25-30 minutes, until the cheese is golden and bubbly.
Tips:
– You can adjust the spice level by adding more or fewer jalapeños.
– Serve with a dollop of sour cream for a creamy contrast.
Frequently Asked Questions:
– Can I use fresh peppers? Yes, using fresh peppers adds a lovely crunch and flavor!
This meal not only satisfies your cravings but also encourages conversation around the dinner table. It’s a must-try for any spice lover looking to elevate their comfort food game!
Spicy Ham and Pasta Bake
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Looking for a cozy dish that warms the heart? This ham and pasta casserole with sweet potatoes is your answer! The sweetness of tender sweet potatoes perfectly balances the savory flavor of diced ham. Each bite brings comfort and satisfaction, making it a standout choice for family dinners. Plus, it’s a healthier twist on traditional casseroles!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 46g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 8 oz macaroni
– 2 cups cooked ham, diced
– 1 cup sweet potatoes, diced
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions; drain well.
3. In a large mixing bowl, combine macaroni, diced ham, sweet potatoes, cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
4. Transfer the mixture into a greased baking dish. Sprinkle the top with shredded cheese.
5. Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
Tips:
– Use leftover sweet potatoes to save time.
– Add a pinch of cayenne pepper for a spicy kick!
Frequently Asked Questions:
– Can I prepare this dish ahead of time? Yes! You can assemble it a day in advance and bake it just before serving.
Enjoy this comforting casserole on chilly nights or any time you crave a hearty meal. It’s sure to be a hit around the dinner table!
Ham and Pasta Casserole with Sweet Potatoes
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Looking for a cozy dish that warms you from the inside out? Try this delightful ham and pasta bake with cauliflower. It’s not only hearty but also a great way to sneak in some veggies. The creamy texture of the cauliflower blends perfectly with the savory ham, making it a family favorite. Plus, it’s a nutritious option that satisfies those comfort food cravings without the guilt.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 370 per serving
Nutrition Information:
– Protein: 23g
– Carbs: 40g
– Fat: 16g
– Fiber: 3g
Ingredients:
– 12 oz macaroni
– 2 cups cooked ham, diced
– 1 cup cauliflower florets
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, then drain it.
3. In a large bowl, combine macaroni, ham, cauliflower, soup, milk, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish and sprinkle the cheese on top.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
Tips:
– Use fresh cauliflower for a better bite.
– Toss in some spinach for extra color and nutrients.
Frequently Asked Questions:
– Can I use frozen cauliflower? Yes, just thaw and drain it before adding to the mix.
This dish is perfect for busy weeknights or a cozy family gathering. Enjoy the comforting flavors while knowing you’re serving up something healthy. You’ll love how the creamy sauce and cheesy topping make this casserole a hit at the dinner table!
Turn weeknights into cozy wins with ham and pasta casserole recipes that sneak in cauliflower. This bake proves creamy, veggie-packed comfort can be quick: toss ham, pasta, and florets with cheese and bake until bubbly. A family-friendly staple that proves healthy choices can taste indulgent.
Ham and Pasta Bake with Cauliflower
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Try something different for your next family dinner with this delightful Ham and Pasta Bake featuring eggplant. This dish combines savory ham with creamy sauce and the unique, tender texture of eggplant. It’s a hearty option that brings comfort and a touch of gourmet flair to your table. Your family will love the flavor and you’ll love how easy it is to make!
Recipe Overview:
– Servings: 5
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 380 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 45g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 1 cup eggplant, diced
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheese (mozzarella is excellent)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package directions and drain it well.
3. In a skillet, sauté the diced eggplant until it’s soft and slightly golden.
4. In a large bowl, mix together the pasta, ham, sautéed eggplant, cream of mushroom soup, milk, cheese, salt, and pepper.
5. Pour the mixture into a greased baking dish. Bake for 25-30 minutes, or until it’s bubbly and golden on top.
Tips:
– Lightly salt and drain the eggplant before cooking to reduce bitterness.
– For a fresh twist, sprinkle some chopped herbs like basil or parsley on top before serving.
Frequently Asked Questions:
– Can I substitute the eggplant? Yes! Zucchini works well too and adds a nice flavor.
This dish is perfect for those cozy family nights when you want something comforting yet different. Enjoy the blend of flavors, and don’t be surprised when everyone asks for seconds!
Ham and Pasta Bake with Eggplant
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Looking for a cozy dish that warms both your heart and your belly? Try this scrumptious ham and pasta bake with Brussels sprouts! This recipe blends the salty goodness of ham with the earthy crunch of Brussels sprouts. It’s a wonderful way to sneak in those seasonal veggies while enjoying a comforting meal. Your family will love it!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 400 per serving.
Nutrition Information:
– Protein: 22g
– Carbs: 42g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 12 oz macaroni
– 2 cups cooked ham, diced
– 1 cup Brussels sprouts, halved
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large bowl, mix the macaroni, diced ham, halved Brussels sprouts, cream of chicken soup, milk, salt, and pepper. Stir until well combined.
4. Transfer the mixture into a greased baking dish. Sprinkle the shredded cheese on top.
5. Bake for 25-30 minutes or until the dish is bubbling and the cheese is golden brown.
Tips:
– For a deeper flavor, roast the Brussels sprouts before adding them to the casserole.
– Drizzle with balsamic glaze just before serving for an extra touch of gourmet flair.
Frequently Asked Questions:
– Can I use frozen Brussels sprouts? Absolutely! Just thaw and chop them before mixing in.
This ham and pasta bake not only satisfies your comfort food cravings but also helps you incorporate healthy vegetables into your meal. Perfect for family nights or any day you want a cozy dish. Enjoy every bite!
Ham and Pasta Bake with Brussels Sprouts
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This delightful ham and pasta bake with asparagus brings a refreshing twist to your family dinners. The sweet crunch of asparagus pairs beautifully with savory ham, creating a dish that’s both comforting and satisfying. It’s ideal for springtime gatherings or any evening when you want to impress your loved ones with something special.
Imagine the aroma of melted cheese and tender pasta filling your kitchen. This recipe is not just delicious; it’s easy to prepare! You can whip it up in just 45 minutes, making it a perfect choice for busy weeknights.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 38g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 1 cup asparagus, chopped
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package directions, then drain.
3. In a large bowl, combine the pasta, diced ham, chopped asparagus, cream of mushroom soup, and milk. Season with salt and pepper.
4. Pour the mixture into a greased baking dish. Top it generously with shredded cheese.
5. Bake for 25-30 minutes until the top is golden and bubbly.
Tips:
– Lightly sauté the asparagus for a more tender bite.
– Add a touch of lemon zest for a refreshing twist.
Frequently Asked Questions:
– Is this dish suitable for meal prepping? Yes, it keeps well in the fridge for a few days!
This recipe isn’t just about the flavors; it’s also about the joy of sharing a home-cooked meal with your family. Make it tonight and enjoy the cozy moments around the dinner table!
Fact: Ham and pasta casserole recipes can cut prep time by up to 40% for busy weeknights. This asparagus twist delivers a fresh crunch that impresses without stressing you out. You can whip up a cozy, crowd-pleasing dinner in about 45 minutes.
Ham and Pasta Bake with Asparagus
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Warm up your family nights with this delightful Ham and Pasta Bake featuring kale. This dish offers a healthy twist on the classic casserole. The kale not only adds a pop of color but also brings essential nutrients to the table. Combined with savory ham and gooey cheese, you’ll create a meal that feels comforting and nourishing.
Imagine the aroma of baked cheese mingling with the savory scent of ham filling your kitchen. It’s a dish that promises to please everyone at the dinner table. Plus, it’s quick to prepare, making it perfect for busy weeknights or cozy weekends.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 350 per serving.
Nutrition Information:
– Protein: 22g
– Carbs: 38g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 12 oz macaroni
– 2 cups cooked ham, diced
– 1 cup kale, chopped
– 1 can cream of celery soup
– 1 cup milk
– 1 cup cheese, shredded (your choice)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions, then drain it.
3. In a large bowl, combine the cooked macaroni, diced ham, chopped kale, cream of celery soup, milk, salt, and pepper. Stir until well mixed.
4. Transfer the mixture into a greased baking dish. Top generously with shredded cheese.
5. Bake for 25-30 minutes or until the cheese is golden and bubbly.
Tips:
– Substitute fresh kale with frozen if you’re in a pinch.
– Sprinkle red pepper flakes on top before serving for a spicy kick.
Frequently Asked Questions:
– Can I use different cheeses? Absolutely! Feel free to mix your favorites for a unique taste.
This comforting casserole is sure to be a hit with your family, making every bite feel like a warm hug. Enjoy your cozy dinner!
Ham and Pasta Bake with Kale
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Cozy up with a delicious ham and pasta bake that’s not just easy to make but also a fantastic way to use up those leftovers. This colorful dish brims with fresh veggies and cheesy goodness, making it a family favorite that pleases both kids and adults. Picture serving this delightful casserole at the dinner table, with its golden top bubbling away, inviting everyone to dig in!
Ready to whip up this comforting meal? In just 45 minutes, you can serve a hearty dish that’s about 385 calories per serving. Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 385 per serving.
Nutrition Information:
– Protein: 20g
– Carbs: 42g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 12 oz penne pasta
– 2 cups cooked ham, diced
– 1 cup assorted mixed vegetables (like carrots, peas, and corn)
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheese (your choice)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to the package instructions. Drain and set aside.
3. In a large bowl, combine the cooked pasta, diced ham, mixed veggies, soup, milk, salt, and pepper. Stir until well mixed.
4. Transfer the mixture into a greased baking dish and sprinkle the shredded cheese on top.
5. Bake for 25-30 minutes until the casserole is bubbly and the cheese is golden brown.
Tips:
– Use frozen mixed veggies for convenience; they work great!
– Experiment with different cheeses for varied flavors, like cheddar or mozzarella.
Frequently Asked Questions:
– Can I prepare this ahead of time? Yes! It’s perfect for meal prep. Just assemble it, then refrigerate or freeze before baking.
This ham and pasta bake is perfect for busy weeknights or cozy family gatherings. With its rich flavors and simple steps, you’ll make it again and again!
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Elevate your family dinner with a delightful Ham and Pasta Casserole infused with fresh herbs. This dish combines the hearty flavors of tender ham and creamy pasta, enhanced by the aromatic notes of basil, oregano, and parsley. Not only does it taste fantastic, but it also presents beautifully, making it an excellent centerpiece for cozy family nights.
Here’s a quick overview to get you started:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 390 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 42g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 12 oz rotini pasta
– 2 cups cooked ham, diced
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese
– Fresh herbs (basil, oregano, parsley) to taste
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to the package directions and drain well.
3. In a large mixing bowl, combine the pasta, diced ham, cream of chicken soup, milk, shredded cheese, fresh herbs, and season with salt and pepper.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Tips:
– Use fresh herbs generously for the best flavor.
– If fresh herbs aren’t available, dried herbs work well too.
Frequently Asked Questions:
– Can I use different types of pasta? Yes! Feel free to mix it up with your favorites.
This casserole is not just a meal; it’s a warm hug on a plate. Perfect for chilly evenings, it brings everyone together around the table. Enjoy the cozy moments and the delightful flavors of this easy-to-make dish!
Ham and Pasta Casserole with Herbs
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This Southern ham and pasta casserole brings the warmth of home right to your table. Imagine creamy sauces mingling with tender pasta and savory ham. It’s like a friendly hug that fills your belly with comfort. Perfect for family gatherings or cozy nights, this dish is a nostalgic favorite that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 450 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 48g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 12 oz elbow macaroni
– 2 cups cooked ham, diced
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheese (cheddar or Colby)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package directions, then drain it.
3. In a large bowl, combine the macaroni, diced ham, cream of mushroom soup, milk, shredded cheese, salt, and pepper.
4. Pour this delicious mixture into a greased baking dish. Bake for 25-30 minutes, until the top is golden and bubbly.
Tips:
– Add a sprinkle of paprika for a tasty twist!
– Pair it with cornbread to enhance that Southern charm.
Frequently Asked Questions:
– How should I store leftovers? Keep them in an airtight container in the fridge for up to three days.
Enjoy this Southern ham and pasta casserole as a comforting meal that brings everyone together. The blend of flavors and textures will surely make it a family favorite!
Southern Ham and Pasta Casserole
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Craving a cozy meal but short on time? You’re in luck! This Quick Ham and Pasta Bake is your go-to recipe for those busy weeknights when you want something homemade without spending hours in the kitchen. The delightful combination of ham and pasta comes together in a comforting dish that your family will love.
Imagine a plate filled with tender pasta, savory ham, and creamy sauce, all topped with melted cheese. It’s a warm hug in a casserole dish. Plus, using rotisserie chicken instead of ham can make this meal even quicker! Perfect for a satisfying dinner after a long day, this dish is as easy to make as it is delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 24g
– Carbs: 40g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 8 oz rotini pasta
– 2 cups cooked ham (or rotisserie chicken), diced
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the rotini according to the package instructions, then drain.
3. In a large bowl, combine the pasta, ham, mixed vegetables, cream of chicken soup, milk, salt, and pepper. Mix well.
4. Pour the mixture into a greased baking dish and sprinkle the cheese on top.
5. Bake for 25 minutes or until the dish is bubbly and the cheese is golden.
Quick Tips:
– Use rotisserie chicken for even faster prep time!
– Add any leftover vegetables to boost nutrition and flavor.
Frequently Asked Questions:
– What if I don’t have cream of chicken soup? You can easily substitute it with any cream soup you have on hand.
This Quick Ham and Pasta Bake is not only simple, but it also brings everyone together around the dinner table. Enjoy the warmth and comfort of a homemade meal without the stress!
Quick Ham and Pasta Bake
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Discover the perfect blend of flavors in this Sweet and Savory Ham and Pasta Casserole. The combination of tender pasta, savory ham, and sweet bites of pineapple creates a dish that warms your heart and sparks joy at the dinner table. This casserole is not just food; it’s an experience that invites conversation and delight, making it a great choice for family gatherings or cozy nights in.
Here’s how you can easily make this delightful dish at home. It’s quick to prepare and cooks up in about 30 minutes. You’ll find it’s a hit with both kids and adults alike, thanks to its comforting flavors. Plus, it’s packed with protein and carbs to keep everyone satisfied.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 50g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 12 oz macaroni
– 2 cups cooked ham, diced
– 1 cup pineapple chunks (drained)
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions and then drain it.
3. In a large bowl, mix the macaroni, ham, pineapple, cream of mushroom soup, milk, salt, and pepper until well combined.
4. Pour the mixture into a greased baking dish and sprinkle cheese on top.
5. Bake for 25-30 minutes, or until the casserole bubbles and the cheese is golden brown.
Tips:
– Use fresh herbs like parsley or thyme to add an extra layer of flavor.
– Pair this casserole with a crisp side salad for a refreshing balance.
Frequently Asked Questions:
– Can I use other fruits? Yes, apricots or peaches are excellent alternatives!
This casserole is a wonderful way to bring your family together. The sweet and savory notes make it an enjoyable dish for everyone, perfect for those chilly evenings when you need something cozy and satisfying. Enjoy every bite!
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With these 30+ ham and pasta casserole recipes, you’re set for a cozy family dinner every night of the week.
Each dish brings its own unique flavor and comfort, ensuring that mealtime feels special and satisfying.
Whether you prefer creamy, cheesy, or spicy casseroles, there’s something here for everyone to enjoy. Try them out and make family nights even more memorable!
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Frequently Asked Questions
What Are Some Easy Ham and Pasta Casserole Recipes for Busy Weeknights?
If you’re looking for quick and delicious options, ham and pasta casseroles are a fantastic choice! Try a cheesy ham and broccoli pasta bake or a creamy ham and mushroom casserole. Both are easy to prepare in one pot and can be on the table in under an hour, making them perfect for busy weeknights.
Feel free to customize with your favorite veggies or spices for added flavor!
Can I Substitute Ingredients in Ham and Pasta Casserole Recipes?
Absolutely! One of the best parts about ham and pasta casserole recipes is their versatility. If you’re out of a specific ingredient, like pasta or cheese, you can often swap in something else. For example, use rigatoni instead of penne or Greek yogurt in place of sour cream for a healthier twist. Just keep the flavors balanced, and you’ll have a delightful dish no matter what!
What Are Some Tips for Making the Perfect Baked Pasta Recipes?
To achieve the perfect baked pasta, start by cooking your pasta just until al dente; it will continue to cook in the oven. Make sure to use a good balance of moisture and flavor in your sauce to prevent the dish from drying out. Topping with a generous layer of cheese can give that lovely golden crust everyone loves! Lastly, let your casserole rest for a few minutes before serving to help it set up nicely.
These tips will elevate your comfort food recipes to the next level!
Are Ham and Pasta Casseroles Healthy Options for Family Dinners?
Ham and pasta casseroles can be quite healthy, depending on the ingredients you choose! Opt for whole grain pasta and load up on veggies to boost the nutritional value. Using lean ham and low-fat cheese can also help keep the dish lighter. Don’t forget to balance the meal with a side salad or steamed vegetables for a wholesome family dinner idea that everyone will enjoy!
How Do I Store Leftover Ham and Pasta Casserole?
Storing leftovers is simple! Allow your ham and pasta casserole to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3-4 days. For longer storage, consider freezing it! Just make sure to wrap it tightly in plastic wrap and then foil, or use a freezer-safe container. When you’re ready to eat, just reheat in the oven or microwave for a quick and easy meal. Enjoy your delicious baked pasta recipes again!
Related Topics
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