If there’s one thing that never goes out of style, it’s a big bowl of spaghetti. The comforting taste of pasta, especially spaghetti noodles, can turn an ordinary meal into something special. I created this post because I know how easy it is to fall back on the same few recipes when it comes to dinner. With our busy lives, who doesn’t crave quick, reliable meals that still feel a little fancy?
This post is for anyone who loves cooking, whether you’re a beginner or a seasoned pro. If you enjoy experimenting in the kitchen or simply want to impress your family and friends, these recipes are for you. You might be a busy parent looking for quick dinners, a student needing easy meals on a budget, or just someone who loves pasta and wants to switch things up. Whatever your situation, you’ll find something here that speaks to you.
Get ready to explore 25 pasta recipes that spotlight spaghetti noodles! These recipes are varied, so you can find something that fits your mood. From creamy to spicy, and even light and fresh, there’s a little bit of everything. You’ll get practical tips and tricks to make your cooking experience smoother.
Whether you’re after a classic spaghetti and meatballs on a cozy night in or a zesty spaghetti primavera for a quick lunch, there’s a recipe here for you. These dishes promise to be delicious and satisfying, making sure that dinner is something you look forward to. You’ll discover new flavors, impress your loved ones, and enjoy the simplicity of cooking with spaghetti noodles. So grab your apron and let’s dive into these mouthwatering recipes!
1. Whole Wheat Spaghetti with Spinach Pesto
Imagine a dish that’s not only delicious but also packed with nutrients. Whole wheat spaghetti tossed in a fresh spinach pesto does just that. This vibrant meal bursts with flavor while offering a healthy twist on your typical pasta night. The nutty taste of the whole wheat noodles pairs perfectly with the creamy, green pesto, creating a comforting yet wholesome meal. Best of all, it cooks up in just 20 minutes—ideal for those busy weeknights!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 12g
– Fiber: 6g
– Fat: 15g
– Carbohydrates: 45g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups fresh spinach
– 1/4 cup pine nuts
– 1/4 cup parmesan cheese
– 1/2 cup olive oil
– Salt and pepper to taste
– Juice from 1 lemon
Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. In a blender, add spinach, pine nuts, parmesan cheese, and olive oil. Blend until smooth.
3. Toss the cooked spaghetti with the spinach pesto. Season with salt, pepper, and lemon juice to taste.
4. Serve hot, garnished with extra parmesan if desired!
Tips:
– Use walnuts or almonds in the pesto for a different flavor.
– Toss in cherry tomatoes for a sweet burst of flavor.
FAQs:
– Can I use different greens for the pesto? Yes! Kale or arugula are great alternatives.
– How long will leftover pesto last? It can stay fresh in an airtight container for up to a week in the fridge.
Enjoy this delicious and nutritious meal that’s sure to become a weeknight favorite!
Whole Wheat Spaghetti with Spinach Pesto
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Penne Rigate, 16 Ounce (P…
AmazonCheck Price
Pompeian USDA Organic Robust Extra Virgin Olive Oil, Contains Polyphenol…
Amazon$5.52
Premium Raw Pine Nuts 8oz Non-GMO, No Additives Batch Tested Gluten & Pe…
Amazon$14.982. Garlic Shrimp Spaghetti
Garlic Shrimp Spaghetti is a dish that brings the ocean’s flavors to your table in no time. You’ll love how quickly it comes together, making it perfect for a busy weeknight or a cozy dinner with friends. The combination of juicy shrimp and aromatic garlic creates a mouthwatering experience. Adding a pinch of red pepper flakes gives it just the right amount of heat. Trust me, this meal will quickly become a family favorite!
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 30g
– Fiber: 5g
– Fat: 12g
– Carbohydrates: 45g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 tsp red pepper flakes
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Boil water and cook the spaghetti according to package instructions until al dente.
2. In a large pan, warm the olive oil over medium heat. Add the garlic and red pepper flakes. Sauté until fragrant, about 1 minute.
3. Toss in the shrimp and cook until they turn pink and opaque, roughly 3-4 minutes.
4. Drain the spaghetti and add it to the pan with the shrimp. Mix in the parsley and season with salt and pepper.
5. Serve it hot, garnished with extra parsley if you like!
Tips:
– Add lemon zest for a fresh twist.
– Swap out spaghetti for zucchini noodles for a low-carb option.
FAQs:
– Can I use frozen shrimp? Yes! Just make sure they are thawed before cooking.
This Garlic Shrimp Spaghetti is not just easy to make; it’s also a dish that tastes like it took hours to prepare. You can whip it up whenever you want a delicious meal that satisfies. Enjoy the flavors of the sea right at home!
Garlic Shrimp Spaghetti
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.993. Mediterranean Spaghetti Salad
Imagine a sunny day, a picnic blanket spread out, and a bowl of Mediterranean Spaghetti Salad in the center. This colorful dish is a perfect way to bring a taste of the Mediterranean right to your table. You’ll love the combination of whole wheat spaghetti, fresh vegetables, olives, and crumbly feta cheese, all dressed in a zesty lemon vinaigrette. It’s not just food; it’s an experience that brightens any gathering!
This salad is incredibly versatile. You can whip it up in just 25 minutes, making it a great choice for a quick lunch or a side dish for summer barbecues. The crunch of the cucumbers and the sweetness of the cherry tomatoes complement the salty feta and olives. Plus, the vibrant colors make it a feast for the eyes!
Here’s how to bring this delightful dish to life:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 10g
– Fiber: 5g
– Fat: 14g
– Carbohydrates: 36g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package directions. Drain and cool it under running water.
2. In a large bowl, mix together the cooked spaghetti, cherry tomatoes, cucumber, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad and toss everything well.
4. Serve your salad chilled or at room temperature for the best flavor.
Tips:
– Add grilled chicken or chickpeas for extra protein.
– Let the salad sit in the fridge for a couple of hours for an even better taste.
FAQs:
– Can I make this ahead of time?
Yes! This salad keeps well in the fridge, making it perfect for meal prep.
Now you have a delicious, healthy dish that’s easy to prepare. Enjoy the fresh flavors and the compliments that come your way!
Mediterranean Spaghetti Salad
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.994. Spaghetti with Roasted Vegetables
Elevate your dinner table with a delicious plate of Spaghetti with Roasted Vegetables. Roasting vegetables brings out their natural sweetness, transforming them into a flavorful addition to your whole wheat spaghetti. Imagine tender zucchini, colorful bell peppers, and juicy tomatoes, all caramelized to perfection. This dish not only satisfies your cravings but also highlights the beauty of seasonal produce, making it a go-to recipe any time of the year. Plus, it’s an easy way to sneak in those essential veggies!
Here’s how to make this delightful meal. You’ll need just a few ingredients, and the steps are straightforward. Whether you’re preparing a quick weeknight dinner or impressing guests, this recipe delivers on taste and nutrition. It’s colorful, appetizing, and brings a burst of flavor to your plate.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 10g
– Fiber: 7g
– Fat: 8g
– Carbohydrates: 49g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 zucchinis, chopped
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 cup cherry tomatoes
– 3 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Preheat the oven to 425°F.
2. Toss the chopped vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Roast for 25 minutes until they are nicely caramelized.
4. While the veggies roast, cook the spaghetti according to package instructions.
5. Combine the roasted vegetables with the spaghetti, mixing them well.
6. Garnish with fresh basil before serving.
Tips:
– Choose seasonal vegetables for the best flavor.
– Drizzle with balsamic glaze for an extra kick.
FAQs:
– Can I use frozen vegetables?
Yes, but fresh vegetables will offer a better taste and texture.
This recipe is a fantastic way to enjoy healthy eating without sacrificing flavor. Get creative with your veggie choices, and savor every bite!
Spaghetti with Roasted Vegetables
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$1.89
Atlas 1 LT Cold Press Extra Virgin Olive Oil in Glass Bottle, Polyphenol…
Amazon$27.42
Nonna Pia’s Classic Balsamic Glaze – IGP Certified Balsamic Vinegar Glaz…
Amazon$10.995. Spaghetti Bolognese with a Twist
Imagine enjoying a classic spaghetti Bolognese, but with a healthy twist! This version swaps out traditional beef for lean ground turkey or chicken, and adds lentils for an extra boost of protein and fiber. The result? A hearty sauce that’s packed with flavor and nutrients. By sneaking in more vegetables, you elevate the dish without losing that beloved taste of Bolognese. It’s a comforting meal that can quickly become a go-to for families seeking healthier options.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 25g
– Fiber: 10g
– Fat: 12g
– Carbohydrates: 50g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 lb ground turkey
– 1 cup cooked lentils
– 1 onion, chopped
– 2 carrots, diced
– 2 cups tomato sauce
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they are soft and fragrant.
2. Add the ground turkey to the pan. Cook it until it turns golden brown, breaking it apart with a spatula as it cooks.
3. Next, stir in the diced carrots, cooked lentils, tomato sauce, salt, and pepper. Let it simmer for about 20 minutes, stirring occasionally.
4. Meanwhile, cook the whole wheat spaghetti according to the package instructions. Drain and serve topped with the Bolognese sauce.
Tips:
– Add a handful of fresh spinach to the sauce for a nutrient boost.
– Pair your spaghetti with whole grain bread for a filling meal.
FAQs:
– Can I use beef instead? Yes! Just adjust the cooking time for the meat.
This delightful dish not only satisfies your cravings but also nourishes your body. Enjoy a modern take on an Italian classic that your whole family will love!
Spaghetti Bolognese with a Twist
Editor’s Choice
JENNIE-O Lean Ground Turkey Meat, 93% Lean, 7% Fat, 1 lb
Amazon$5.49
Amazon Grocery, Lentils, Non GMO, Excellent Source of Fiber, 16 Oz (Prev…
Amazon$1.146. Creamy Avocado Spaghetti
Creamy avocado spaghetti is a delightful twist on classic pasta that you’ll love. This dish combines fresh ingredients to create a silky sauce that’s both tasty and healthy. The avocado lends a rich texture, while garlic and lemon add a zesty kick. It’s a dish that feels indulgent, yet it’s packed with good fats and nutrients, making it perfect for busy weeknights.
Ready to whip up this dish? Here’s what you’ll need and how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 8g
– Fiber: 9g
– Fat: 22g
– Carbohydrates: 40g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 ripe avocados
– 2 cloves garlic
– Juice of 1 lemon
– 1/4 cup fresh basil
– Salt and pepper to taste
– Olive oil (optional)
Instructions:
1. Cook the spaghetti according to package directions until al dente.
2. While the pasta cooks, blend the avocados, garlic, lemon juice, basil, salt, and pepper until smooth.
3. Drain the spaghetti and mix it with the avocado sauce. Add olive oil if you want it creamier.
4. Serve right away, and top with extra basil for a fresh touch.
Tips:
– Use cherry tomatoes for a splash of color and sweetness.
– Serve immediately to prevent the avocado from browning.
FAQs:
– Can I use other herbs? Yes! Cilantro adds a nice twist too!
Now you have a quick, nutritious meal ready in just 20 minutes. Enjoy every creamy bite guilt-free!
Creamy Avocado Spaghetti
Editor’s Choice
Jovial Spaghetti Einkorn Pasta | Organic Whole Grain Spaghetti | Non-GMO…
AmazonCheck Price
Ninja BR201AMZ Professional Blender 2.0, 1200 Watts, Auto-iQ Program, To…
Amazon$138.907. Spaghetti with Zucchini Noodles
Enjoy a refreshing twist on your classic spaghetti with this delightful recipe that combines spaghetti noodles with zucchini noodles. This dish is perfect if you’re looking to cut back on carbs without sacrificing flavor. The zucchini adds a nice crunch and a burst of freshness that pairs wonderfully with whole wheat spaghetti.
Imagine twirling your fork through a bowl of colorful noodles, all while knowing you’re making a healthier choice. Tossed in a simple olive oil and garlic sauce, this meal is light yet filling. You won’t even notice the absence of heavy carbs!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: About 290 per serving
Nutrition Information:
– Protein: 14g
– Fiber: 6g
– Fat: 10g
– Carbohydrates: 35g
Ingredients:
– 4 oz whole wheat spaghetti
– 2 zucchinis, spiralized
– 2 cloves garlic, minced
– 3 tbsp olive oil
– Salt and pepper to taste
– Parmesan cheese for garnish
Instructions:
1. Cook spaghetti according to the package instructions until al dente.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the spiralized zucchini to the skillet. Cook for just a few minutes until they are tender but still slightly crunchy.
4. Combine the cooked spaghetti with the zucchini noodles in the skillet. Season with salt and pepper to taste.
5. Serve hot, garnished with freshly grated Parmesan cheese.
Tips:
– Pair this dish with a crisp side salad for a balanced meal.
– Experiment with your spiralizer to create fun shapes and textures!
FAQs:
– Can I prepare zucchini noodles ahead of time?
It’s best to make them fresh to avoid sogginess.
With this recipe, you can enjoy a meal that’s not only delicious but also supports your healthy lifestyle. Dive in and savor every bite!
Fun fact: zucchini noodles have about 20 calories per cup, while cooked spaghetti runs around 200 calories per cup. By pairing them with whole wheat spaghetti, you get a flavorful, low-carb twist in your pasta recipes with spaghetti noodles.
Spaghetti with Zucchini Noodles
Editor’s Choice
Brieftons 5-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer…
Amazon$31.99
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.498. Spaghetti with Tomato Basil Sauce
Enjoy the classic flavors of Italian cuisine with this simple yet delicious Spaghetti with Tomato Basil Sauce. This dish is all about fresh, vibrant ingredients that come together effortlessly. Ripe tomatoes, fragrant basil, and zesty garlic create a sauce that’s both light and fulfilling. When served over whole wheat spaghetti, you get a hearty meal that feels good to eat and good for you!
This recipe is perfect for a cozy weeknight dinner or a special gathering with friends. It’s quick to make, allowing you to savor the beauty of simplicity. Plus, the bright colors and enticing aromas make your kitchen feel inviting.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 9g
– Fiber: 5g
– Fat: 7g
– Carbohydrates: 45g
Ingredients:
– 8 oz whole wheat spaghetti
– 4 ripe tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the diced tomatoes, salt, and pepper, letting the mixture simmer for about 15 minutes. This helps the flavors meld together beautifully.
4. Just before serving, toss in the fresh basil and mix well. Combine the sauce with the cooked spaghetti.
5. Serve warm, garnished with additional basil if desired. Enjoy every bite!
Tips:
– Choose heirloom tomatoes for a richer taste.
– Add a pinch of red pepper flakes for a little heat.
FAQs:
– Can I use canned tomatoes? Yes, but fresh really brings out the best flavor!
– What else can I add? Consider adding sautéed vegetables or grilled chicken for extra protein.
Spaghetti with Tomato Basil Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.999. Peanut Sauce Spaghetti with Veggies
Peanut Sauce Spaghetti with Veggies is a fun and delicious way to shake up your dinner routine. Imagine twirling whole wheat spaghetti around your fork, coated in a creamy peanut sauce that’s both savory and slightly sweet. You’ll love the crunch of fresh vegetables like bell peppers, carrots, and broccoli, adding a vibrant pop of color and nutrition to your plate. This dish is quick and easy, making it perfect for busy weeknights or a satisfying lunch.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 14g
– Fiber: 5g
– Fat: 22g
– Carbohydrates: 52g
Ingredients:
– 8 oz whole wheat spaghetti
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– Water to thin sauce
Instructions:
1. Start by cooking the whole wheat spaghetti according to the package instructions. Make sure it’s al dente for the best texture!
2. While the pasta cooks, whisk together peanut butter, soy sauce, honey, and minced garlic in a bowl. Add a little water if the sauce seems too thick; you want it smooth and creamy.
3. In a pan, sauté your mixed vegetables over medium heat until they’re tender but still crisp. This should take about 3-4 minutes.
4. Drain the spaghetti and toss it with the peanut sauce and sautéed veggies. Serve immediately and enjoy your tasty, colorful meal!
Tips:
– Garnish with crushed peanuts and fresh cilantro to elevate the flavor.
– If you like heat, sprinkle some chili flakes into the sauce for a spicy kick.
FAQs:
– Can I use almond butter instead?
Yes, almond butter works wonderfully as a substitute!
This Peanut Sauce Spaghetti is not just a meal; it’s an experience. Enjoy the rich flavors while knowing you’re eating something healthy and quick to prepare. Perfect for a cozy dinner at home or packed for lunch, this recipe is sure to become a favorite in your kitchen!
Peanut Sauce Spaghetti with Veggies
Editor’s Choice
Barilla Whole Grain Spaghetti Pasta, 16 oz. Box – Non-GMO, Made With 100…
Amazon$1.84
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$9.4210. Lemon Garlic Chicken Spaghetti
Brighten up your dinner with a delightful Lemon Garlic Chicken Spaghetti. This dish brings a fresh burst of citrus and savory garlic to your table. You’ll love how juicy chicken breast pairs perfectly with zesty lemon sauce, creating a meal that feels light yet satisfying. Plus, using whole wheat spaghetti adds a healthy twist without sacrificing flavor. It’s a fantastic choice for those hectic evenings when you need something delicious in a hurry!
Let’s dive into the recipe details. You can whip this up in just 30 minutes, making it a go-to for busy nights. Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 32g
– Fiber: 6g
– Fat: 10g
– Carbohydrates: 40g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 lb chicken breast, diced
– 4 cloves garlic, minced
– Juice of 2 lemons
– 3 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and diced chicken, cooking until the chicken is no longer pink.
3. Pour in the lemon juice, and season with salt and pepper. Mix well to combine with the chicken.
4. Toss the cooked spaghetti in the skillet, ensuring it’s coated with the lemon garlic sauce.
5. Serve hot, garnished with fresh parsley for a pop of color.
Tips:
– Pair with steamed asparagus for a well-rounded meal.
– Swap chicken for tofu or chickpeas for a vegetarian option.
This Lemon Garlic Chicken Spaghetti is not just quick and easy; it’s a dish that will impress your family and friends. Enjoy a healthy dinner that feels indulgent but is truly wholesome!
Lemon Garlic Chicken Spaghetti
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
ORBLUE Garlic Press Stainless Steel – Premium Professional Grade Garlic …
Amazon$15.9911. Spaghetti with Creamy Mushroom Sauce
Craving a dish that warms your soul? Look no further than spaghetti with creamy mushroom sauce. This delightful recipe combines the earthiness of mushrooms with the comforting texture of whole wheat spaghetti. You’ll love how the rich, creamy sauce clings to each strand, making every bite a burst of flavor. Plus, it’s simple enough to whip up for a cozy weeknight dinner or to impress guests without breaking a sweat.
Imagine sautéing fresh mushrooms and garlic in olive oil, filling your kitchen with a mouthwatering aroma. The addition of heavy cream transforms this dish into a luxurious treat that feels indulgent without being too heavy. Perfect for mushroom enthusiasts, this recipe is your ticket to a comforting meal that looks and tastes gourmet.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 10g
– Fiber: 6g
– Fat: 20g
– Carbohydrates: 50g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme for garnish
Instructions:
1. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender, about 5 minutes.
3. Pour in the heavy cream and season with salt and pepper. Let it simmer for a few minutes until the sauce thickens slightly.
4. Toss the cooked spaghetti with the mushroom sauce until well coated. Serve hot, garnished with fresh thyme.
Tips:
– Use a variety of mushrooms like cremini and shiitake for deeper flavor.
– Add a handful of spinach for a pop of color and extra nutrients.
FAQs:
– Can I use half-and-half instead of cream? Yes! This will make the sauce lighter while still keeping it creamy.
Now that you have this easy recipe, you’re ready to enjoy a comforting bowl of spaghetti with creamy mushroom sauce. Your taste buds will thank you!
Spaghetti with Creamy Mushroom Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
Amazon$4.99
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6412. Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a delightful Italian classic that’s both simple and packed with flavor. This dish shines with just a few ingredients. You will love the way the garlic sizzles in olive oil, filling your kitchen with a warm aroma. The red pepper flakes add a subtle kick, making each bite exciting. Plus, you can whip this up in just 20 minutes! It’s perfect for busy weeknights when you crave something satisfying without a lot of hassle.
Ready to make it? Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 9g
– Fiber: 5g
– Fat: 12g
– Carbohydrates: 40g
Ingredients:
– 8 oz whole wheat spaghetti
– 4 cloves garlic, thinly sliced
– 1/4 cup olive oil
– 1/4 tsp red pepper flakes
– Salt and freshly chopped parsley for garnish
Instructions:
1. Cook the spaghetti in salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic turns golden, about 2 minutes.
3. Toss the cooked spaghetti into the skillet, mixing well to coat it in the garlic oil.
4. Serve immediately, garnished with a sprinkle of salt and fresh parsley.
Tips:
– Add anchovies for a savory boost.
– Adjust the heat by adding more or less red pepper flakes.
FAQs:
– Is this dish vegan? Yes, it is naturally vegan and delicious!
With its quick prep and bold flavors, Spaghetti Aglio e Olio is sure to become a favorite in your home. Enjoy this comforting meal any night of the week!
Spaghetti Aglio e Olio
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Chef’n GarlicZoom Garlic Chopper, Handheld Garlic Mincer with Rolling Ac…
Amazon$10.4413. Thai Basil Spaghetti
Bring a taste of Thailand to your dinner table with this delightful Thai Basil Spaghetti. This dish marries the fragrant aroma of Thai basil with zesty garlic, spicy ginger, and a touch of chili heat. Every bite is a burst of flavor, making it perfect for those evenings when you crave something a little different. Plus, using whole wheat spaghetti not only enhances the taste but also adds a healthy twist.
In just 25 minutes, you can whip up this delicious meal. It’s a fantastic option for busy nights when you need something both quick and satisfying. Imagine the vibrant colors of fresh basil alongside the rich, savory notes of soy sauce. This dish is sure to impress your family and friends while keeping your health goals in check!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 12g
– Fiber: 5g
– Fat: 7g
– Carbohydrates: 50g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 cup Thai basil leaves
– 1/4 cup soy sauce
– 1 tbsp fresh ginger, minced
– 2 cloves garlic, minced
– 1/2 tsp chili flakes
– Olive oil for cooking
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat a splash of olive oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1-2 minutes).
3. Pour in the soy sauce and add the cooked spaghetti. Toss everything together until the pasta is well-coated.
4. Fold in the fresh Thai basil and sprinkle the chili flakes over the top. Mix gently and serve hot.
Tips:
– Add protein like grilled chicken or tofu for a heartier meal.
– Adjust the chili flakes to suit your spice preference; less for mild, more for a kick!
FAQs:
– Can I use regular basil instead? Yes, but the taste will change. Thai basil adds a special flavor that’s worth trying!
This Thai Basil Spaghetti is not just a meal; it’s an experience. Enjoy the vibrant flavors and make your dinner special tonight!
Thai Basil Spaghetti
Editor’s Choice
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$28.7014. Spaghetti with Butternut Squash Sauce
Craving a cozy, nutritious meal? Try spaghetti with creamy butternut squash sauce! This dish is a delightful way to enjoy the sweetness of roasted squash, combined with savory garlic and fragrant herbs. It’s perfect for those chilly evenings when you want something warm and satisfying.
The best part? This dish is simple to make and packed with seasonal goodness. The butternut squash creates a naturally creamy sauce that clings perfectly to whole wheat spaghetti, making each bite a comforting experience. You’ll love how easy it is to prepare.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 10g
– Fiber: 7g
– Fat: 9g
– Carbohydrates: 68g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups butternut squash, roasted and pureed
– 2 cloves garlic, minced
– 1/2 tsp sage
– 1/4 cup parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven and roast the butternut squash until it’s tender. Once it’s cooled, puree it until smooth.
2. Cook the whole wheat spaghetti according to the package instructions; drain and set aside.
3. In a large pan, combine the butternut squash puree, minced garlic, sage, salt, and pepper. Heat gently over medium heat until warmed through.
4. Toss the cooked spaghetti into the sauce. Add parmesan cheese, mixing well before serving.
Tips:
– Add toasted walnuts for a delightful crunch.
– A sprinkle of nutmeg can enhance the flavor and add warmth.
FAQs:
– Can I use frozen butternut squash? Yes, just thaw and then roast for the best flavor!
This dish not only warms you up but also makes a nutritious meal you can feel good about. Dive into this spaghetti with butternut squash sauce and enjoy a hearty dish that celebrates the flavors of fall!
Spaghetti with Butternut Squash Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Farmer’s Market Foods Organic Butternut Squash Puree, Kosher, USDA Certi…
Amazon$40.75
15. Spaghetti with Caprese Dressing
Bring a taste of summer to your table with this refreshing Spaghetti with Caprese Dressing. The colorful blend of whole wheat spaghetti, creamy mozzarella, juicy tomatoes, and fragrant basil creates a dish that’s as delightful to look at as it is to eat. Each bite bursts with flavor, thanks to the tangy balsamic vinaigrette that ties everything together. Whether served warm or chilled as a pasta salad, this meal is perfect for picnics, barbecues, or a cozy dinner at home.
Ready to make it? You’ll need just a few simple ingredients that won’t break the bank. Whole wheat spaghetti adds a healthy twist, while fresh mozzarella and basil elevate the dish. This recipe is a great choice for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 12g
– Fiber: 5g
– Fat: 15g
– Carbohydrates: 40g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella, cubed
– 1/4 cup fresh basil, chopped
– 3 tbsp balsamic vinegar
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cherry tomatoes, mozzarella, basil, balsamic vinegar, olive oil, salt, and pepper. Mix well.
3. Toss the cooked spaghetti with the dressing mixture. Serve immediately for a warm dish, or chill in the refrigerator for a refreshing pasta salad.
Tips:
– Use heirloom tomatoes for a sweeter, richer flavor.
– Pair this dish with grilled chicken for extra protein.
– Make it ahead of time; it tastes even better after marinating!
– Add a sprinkle of crushed red pepper for a spicy kick!
This Spaghetti with Caprese Dressing is not just a meal; it’s a celebration of fresh ingredients that nourish your body and delight your palate. Enjoy creating this delicious dish that’s bound to impress family and friends!
Spaghetti with Caprese Dressing
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
16. Spaghetti with Sausage and Peppers
Bring comfort to your dinner table with a delicious plate of Spaghetti with Sausage and Peppers. This dish combines savory sausage, sweet bell peppers, and aromatic garlic, creating a symphony of flavors that will warm your heart. Perfect for family dinners or casual gatherings, it’s a meal that satisfies and delights everyone. Plus, it’s easy to whip up, making it a go-to recipe for busy nights.
Let’s make this dish shine. You’ll start with whole wheat spaghetti for a healthier twist. The combination of spicy sausage and fresh vegetables offers a hearty meal that not only fills you up but also bursts with flavor. Serve it at your next gathering, and watch it disappear!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 25g
– Fiber: 6g
– Fat: 20g
– Carbohydrates: 48g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 lb sausage (Italian or chicken)
– 2 bell peppers, sliced (any color you like!)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– Olive oil for sautéing
Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small pieces as it cooks.
3. Next, stir in the sliced onion, bell peppers, and minced garlic. Sauté until the vegetables soften, about 5-7 minutes.
4. Add the diced tomatoes to the skillet. Let it simmer for about 10 minutes to blend the flavors.
5. Drain the spaghetti and combine it with the sausage and pepper mixture. Toss well to coat.
Tips:
– Choose turkey sausage for a lighter and leaner option.
– Add a sprinkle of parmesan cheese before serving for extra flavor.
FAQs:
– Can I use other vegetables?
Yes! Feel free to add mushrooms, zucchini, or even spinach for more variety.
This comforting dish will not only fill your belly but also bring everyone together. Enjoy!
Spaghetti with Sausage and Peppers
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$1.89
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.6417. Spaghetti with Sweet Potato Sauce
Spaghetti with sweet potato sauce is a delightful twist that you’ll want to try. This dish is not only creamy and naturally sweet, but it also adds a nutritious kick to your meal. Pairing it with whole wheat spaghetti makes it filling and healthy. It’s the perfect comfort food for those chilly nights when you crave something warm and satisfying.
Let’s get cooking! Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 10g
– Fiber: 7g
– Fat: 8g
– Carbohydrates: 65g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups sweet potatoes, peeled and diced
– 1/2 cup vegetable broth
– 2 cloves garlic, minced
– 1/4 tsp nutmeg
– Salt and pepper to taste
Instructions:
1. Boil the diced sweet potatoes until they’re tender. Drain and blend them with vegetable broth, garlic, nutmeg, salt, and pepper until smooth.
2. Cook the whole wheat spaghetti according to package instructions.
3. Toss the spaghetti with the creamy sweet potato sauce and serve warm.
Tips:
– Add crunchy walnuts on top for a delightful texture.
– Sprinkle a bit of cinnamon for a hint of warmth.
FAQs:
– Can I use canned sweet potatoes?
Yes, you can! Just remember they’ll be softer, so you might need less broth.
With its rich flavor and comforting texture, this spaghetti dish will become a new favorite. Enjoy it as a wholesome meal that nourishes both body and soul!
18. Spaghetti with Cilantro Lime Dressing
Spaghetti with cilantro lime dressing is the perfect dish for a light and refreshing meal. This recipe brings together whole wheat spaghetti and a zesty dressing made from fresh lime juice, chopped cilantro, and olive oil. The result? A burst of flavor that dances on your palate, making it an ideal choice for hot summer days. Whether you enjoy it warm or chilled, this dish is sure to impress your family and friends at any gathering.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: Approximately 320 per serving
Nutrition Information:
– Protein: 10g
– Fiber: 5g
– Fat: 12g
– Carbohydrates: 40g
Ingredients:
– 8 oz whole wheat spaghetti
– 1/4 cup cilantro, finely chopped
– Juice of 2 limes
– 3 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the whole wheat spaghetti according to the package directions.
2. In a small bowl, whisk together the lime juice, olive oil, cilantro, salt, and pepper until well combined.
3. Drain the spaghetti and toss it with the dressing while the pasta is still warm.
4. Serve immediately, or chill in the refrigerator for a refreshing cold meal.
Tips:
– Add grilled shrimp for an extra protein boost.
– Serve with sliced avocado for a creamy texture that complements the zesty flavors.
FAQs:
– *Can I make this ahead of time?*
Yes! It’s perfect for meal prep and tastes even better after the flavors have melded together in the fridge.
This recipe is not just quick and easy; it’s a delightful way to switch up your pasta night with a fresh take. Enjoy this dish at a picnic, barbecue, or as a quick dinner option. You’ll love how simple ingredients can create such a flavorful meal!
Spaghetti with Cilantro Lime Dressing
Editor’s Choice
Bonnie Plants Cilantro Live Herb Plants – 4 Pack, Cool Season Annual, Le…
Amazon$27.3019. Spaghetti with Eggplant and Tomato Sauce
Imagine a plate of spaghetti coated in a rich, savory sauce, bursting with the goodness of eggplant and fresh tomatoes. This dish not only fills your stomach but also delights your taste buds. Eggplant adds a hearty texture, making every bite satisfying. And when you pair it with a homemade tomato sauce, you create a meal that’s both comforting and healthy. Plus, using whole wheat spaghetti means you get a boost of fiber with every serving!
Ready to whip up this easy meal? Gather your ingredients, and let’s get cooking! This recipe takes just 30 minutes from prep to plate, making it perfect for a weekday dinner. Whether you’re looking to add more veggies to your meals or just want a delicious pasta dish, this recipe has you covered.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 9g
– Fiber: 7g
– Fat: 7g
– Carbohydrates: 58g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups eggplant, diced
– 4 tomatoes, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package directions until al dente.
2. In a large pan, heat a splash of olive oil over medium heat. Sauté the onion and garlic until they smell amazing.
3. Add the diced eggplant to the pan. Cook until it’s soft and tender, about 5-7 minutes.
4. Stir in the diced tomatoes, salt, and pepper. Let it simmer for about 15 minutes, allowing the flavors to meld.
5. Combine the sauce with the cooked spaghetti. Toss to coat every strand in that delicious sauce.
Tips:
– Add a sprinkle of parmesan cheese for an extra flavor boost.
– If you’re not a fan of eggplant, try substituting it with zucchini for a different twist.
FAQs:
– Can I use canned tomatoes?
Yes, canned tomatoes work in a pinch, but fresh tomatoes bring the best flavor!
This spaghetti dish is a fantastic way to enjoy a tasty meal while sneaking in some veggies. Give it a try tonight, and savor the goodness!
Spaghetti with Eggplant and Tomato Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Atlas 1 LT Cold Press Extra Virgin Olive Oil in Glass Bottle, Polyphenol…
Amazon$27.4220. Spaghetti with Spinach and Feta
Picture this: a bowl of warm spaghetti twirled with vibrant green spinach and creamy feta cheese. This dish is not just a feast for the eyes; it’s also packed with nutrients. The tangy feta brings a delightful zing, while the fresh spinach adds a touch of color and a wealth of vitamins. Plus, using whole wheat spaghetti makes this meal filling and wholesome. It’s a quick and easy way to enjoy a comforting pasta dish while sneaking in some healthy greens!
Ready to whip this up? Let’s break down the recipe for a delightful dinner that takes just 20 minutes from start to finish. This is perfect for busy weeknights when you want something delicious without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: Approximately 360 per serving
Nutrition Information:
– Protein: 12g
– Fiber: 5g
– Fat: 15g
– Carbohydrates: 40g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups spinach, chopped
– 1/2 cup feta cheese, crumbled
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions until al dente.
2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the chopped spinach and cook until it wilts, stirring occasionally.
4. Stir in the crumbled feta, salt, and pepper, mixing well to combine.
5. Drain the spaghetti and add it to the skillet. Toss everything together until the pasta is coated with the spinach and feta mixture. Serve hot!
Tips:
– Add cherry tomatoes for a pop of color and sweetness.
– Use fresh herbs like basil or oregano for an aromatic touch.
This dish is not only quick but also adaptable. You can easily swap ingredients based on what you have at home. Enjoy this delicious spaghetti with friends or family, and watch them ask for seconds!
Fun fact: Whole wheat spaghetti boosts fiber by about 3–4g per serving, while spinach adds vitamins. These pasta recipes with spaghetti noodles prove you can eat well and feel satisfied.
Spaghetti with Spinach and Feta
Editor’s Choice
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in Glass Bottle, …
Amazon$22.94
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.9921. Spaghetti with Lentil Sauce
Spaghetti with lentil sauce is a game-changer for your dinner routine. This hearty vegetarian dish is not only packed with flavor, but it’s also loaded with protein and fiber. You’ll love the rich, savory taste that comes from simmering lentils with tomatoes and spices. It’s perfect for anyone wanting to enjoy a filling meal without meat.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 18g
– Fiber: 10g
– Fat: 6g
– Carbohydrates: 58g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 cup lentils, rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions.
2. In a pot, heat some olive oil and sauté the onion and garlic until soft.
3. Stir in the lentils, diced tomatoes, salt, and pepper. Simmer for about 30 minutes until the lentils are tender.
4. Toss the lentil sauce with the spaghetti before serving.
Tips:
– Add a splash of balsamic vinegar for a deeper flavor.
– Top with fresh parsley to brighten the dish.
FAQs:
– Can I use canned lentils?
Yes! Just reduce the cooking time since they are already cooked.
This recipe not only satisfies your hunger but also brings a burst of nutrition to the table. Embrace the goodness of lentils and enjoy a delicious meal that supports your healthy lifestyle!
Spaghetti with Lentil Sauce
Editor’s Choice
365 by Whole Foods Market, Organic Whole Wheat Spaghetti, 16 Ounce
Amazon$2.49
Amazon Grocery, Lentils, Non GMO, Excellent Source of Fiber, 16 Oz (Prev…
Amazon$1.1422. Spaghetti with Black Bean Sauce
Spaghetti with black bean sauce is a game-changer for your dinner routine. This dish combines the classic comfort of spaghetti with the hearty goodness of black beans. You’ll enjoy a filling meal that’s packed with flavor and nutrients. Plus, it’s a fantastic way to switch things up from your usual pasta sauces.
Not only is this recipe simple to make, but it also delivers a healthy punch. Black beans are rich in protein and fiber, helping you feel satisfied without the heavy carbs. This dish is perfect for those nights when you want something tasty but don’t have a lot of time to cook.
Here’s how to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 20g
– Fiber: 15g
– Fat: 10g
– Carbohydrates: 60g
Ingredients:
– 8 oz whole wheat spaghetti
– 1 can black beans, rinsed and drained
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
3. Stir in the bell pepper and black beans. Cook for another 5 minutes, stirring occasionally, until everything is heated through.
4. Season with cumin, chili powder, salt, and pepper. Mix well.
5. Toss the cooked spaghetti with the black bean mixture until well combined. Serve hot, and enjoy!
Tips:
– Add sliced avocado on top for a creamy texture.
– Serve with tortilla chips for an extra crunch.
FAQs:
– Can I use other beans?
Yes! Pinto or kidney beans can be great substitutes.
This recipe gives you a delicious way to enjoy spaghetti while staying healthy. So, grab your ingredients and get cooking! You’ll be amazed at how easy it is to whip up this delightful dish.
Spaghetti with Black Bean Sauce
Editor’s Choice
Jovial Spaghetti Einkorn Pasta | Organic Whole Grain Spaghetti | Non-GMO…
AmazonCheck Price
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in Glass Bottle, …
Amazon$22.9423. Spaghetti with Cheesy Broccoli Sauce
Craving a comforting meal that’s both creamy and nutritious? Look no further than Spaghetti with Cheesy Broccoli Sauce! This delightful dish combines the rich flavor of cheddar cheese with the freshness of broccoli, creating a sauce that clings perfectly to spaghetti noodles. Not only is it a hit with adults, but even picky eaters will enjoy sneaking in those greens!
This recipe is quick and easy, making it a perfect choice for busy nights. With whole wheat spaghetti and a cheesy broccoli sauce, you’ll have a satisfying meal ready to serve in just 25 minutes. Let’s dive into how to make this delicious dish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 15g
– Fiber: 6g
– Fat: 18g
– Carbohydrates: 50g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1/2 cup milk
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Steam the broccoli florets until tender. Then, blend them with cheddar cheese and milk until the mixture is smooth.
3. In a pan, sauté the minced garlic until fragrant. Add the broccoli sauce, along with salt and pepper, and heat until warm.
4. Toss the cooked spaghetti in the broccoli sauce until well coated. Serve hot and enjoy!
Tips:
– Add cooked chicken for a protein boost.
– Swap cheese for nutritional yeast for a tasty vegan option.
FAQs:
– Can I use frozen broccoli? Yes! Just thaw and drain any excess water before blending.
This creamy spaghetti dish is not just a meal; it’s a way to bring the family together. Enjoy this easy recipe tonight and savor the flavors of wholesome ingredients!
❝ Fun fact: broccoli boosts fiber and flavor, and when blended into a cheddar-cheese sauce, it clings to whole wheat spaghetti like a hug. That means your pasta recipes with spaghetti noodles can be comforting, quick, and secretly nutritious.
Spaghetti with Cheesy Broccoli Sauce
Editor’s Choice
Jovial Spaghetti Einkorn Pasta | Organic Whole Grain Spaghetti | Non-GMO…
AmazonCheck Price24. Spaghetti with BBQ Chicken
Spaghetti with BBQ chicken is a delightful surprise that many don’t see coming. The tender, juicy chicken slathered in your go-to BBQ sauce brings together sweet and smoky flavors. It’s a dish that’s perfect for family dinners or casual get-togethers, and it offers a fun twist on traditional pasta. You’ll love how easy it is to whip up, making it a go-to recipe for busy weeknights!
Let’s break down the details so you can make this delicious dish. In just 25 minutes, you can serve up a hearty meal that satisfies everyone at the table. The combination of whole wheat spaghetti and shredded BBQ chicken not only adds a unique flair but also packs in some nutritional value.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Fiber: 6g
– Fat: 12g
– Carbohydrates: 52g
Ingredients:
– 8 oz whole wheat spaghetti
– 2 cups cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1/2 cup corn (optional)
– 1/4 cup cilantro for garnish
Instructions:
1. Cook the spaghetti according to the package directions. Make sure to salt your water for extra flavor!
2. In a bowl, mix the shredded chicken with the BBQ sauce until it’s well coated.
3. Toss the cooked spaghetti with the BBQ chicken. If you want, add in the corn for a pop of sweetness.
4. Serve it up hot, garnished with fresh cilantro for that extra touch.
Tips:
– Use store-bought BBQ sauce for a quick prep time.
– Choose grilled chicken for a smokier flavor.
– Add jalapeños if you crave a bit of heat.
– Try adding some veggies like bell peppers for color and crunch.
FAQs:
– Can I use grilled chicken?
Absolutely! Grilled chicken enhances the flavor and adds a nice char.
This dish is a simple yet exciting way to enjoy spaghetti. It’s perfect for those evenings when you want something quick but still flavorful. Give it a try, and watch how everyone at your table enjoys this delightful fusion!
Spaghetti with BBQ Chicken
Editor’s Choice
Barilla Whole Grain Spaghetti Pasta, 16 oz. Box – Non-GMO, Made With 100…
Amazon$1.84
365 by Whole Foods Market, Organic Texas True Barbecue Sauce, 18 Oz
Amazon$3.69
25. Spaghetti with Almond Butter Sauce
Imagine twirling spaghetti around your fork, each strand coated in a rich, creamy almond butter sauce. This dish is not just any spaghetti; it’s a delightful mix of nutty flavor and satisfying texture. The almond butter lends a unique twist, making your meal both tasty and nutritious. You’ll enjoy a hearty dish that’s perfect for weeknight dinners or impressing guests at a gathering.
This recipe is simple, quick, and packed with protein. It combines fresh vegetables, making it a colorful and healthy option for any pasta lover. Plus, it’s a fantastic way to switch up your usual spaghetti routine. Let’s dive into the details so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 15g
– Fiber: 6g
– Fat: 18g
– Carbohydrates: 45g
Ingredients:
– 8 oz whole wheat spaghetti
– 1/2 cup almond butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Water to thin the sauce
Instructions:
1. Cook the spaghetti according to package instructions until al dente.
2. In a mixing bowl, whisk together the almond butter, soy sauce, honey, and enough water to achieve your desired sauce consistency.
3. In a skillet, sauté your mixed vegetables until they are tender but still crisp.
4. Drain the spaghetti and toss it in the skillet with the vegetables. Pour in the almond butter sauce and mix well.
5. Serve hot and enjoy the creamy goodness!
Tips:
– Add sesame seeds and chopped green onions on top for extra crunch and flavor.
– If you like some heat, drizzle a splash of chili oil over your dish before serving.
FAQs:
– Can I use peanut butter instead of almond butter?
Yes, peanut butter works great too! Just keep in mind it will give a different flavor.
This dish is sure to become a favorite in your home. It’s easy to make, delicious, and a fun way to enjoy spaghetti in a whole new way!
Spaghetti with Almond Butter Sauce
Editor’s Choice
Jovial Spaghetti Einkorn Pasta | Organic Whole Grain Spaghetti | Non-GMO…
AmazonCheck Price
365 by Whole Foods Market, Organic Creamy Almond Butter, 16 Ounce
Amazon$13.99Conclusion
Whole wheat spaghetti is a versatile ingredient that elevates both classic and innovative pasta dishes.
With these 25 recipes, you can explore a world of flavors and healthy ingredients, ensuring that every meal feels special and nourishing.
Whether you’re craving something creamy, spicy, or refreshing, there’s a spaghetti recipe here for you to enjoy and share with loved ones.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Spaghetti Dishes for Beginners?
If you’re just starting out in the kitchen, you’ll love how simple easy spaghetti dishes can be! Recipes like a classic spaghetti aglio e olio or a basic tomato sauce are perfect for beginners. Just sauté garlic in olive oil, toss in cooked spaghetti, and finish with parsley for a quick meal. Don’t forget to experiment with adding veggies for an extra health boost!
How Do I Make Flavorful Spaghetti Sauces from Scratch?
Making your own flavorful spaghetti sauces at home is easier than you think! Start with a base of sautéed onions and garlic, then add crushed tomatoes and your favorite herbs like basil and oregano. Let it simmer for at least 20 minutes to deepen the flavors. Feel free to get creative by adding ground meat, veggies, or even a splash of red wine for a gourmet touch!
What Are Some Healthy Pasta Recipes with Whole Wheat Spaghetti Noodles?
Looking for healthy pasta recipes with whole wheat spaghetti noodles? You’re in for a treat! Consider dishes like a whole wheat spaghetti primavera packed with colorful vegetables or a pesto pasta made with fresh basil and nuts. Whole wheat noodles not only add fiber but also enhance the flavor of your meal!
Can I Prepare Quick Pasta Recipes in Under 30 Minutes?
Absolutely! Many quick pasta recipes can be made in under 30 minutes, perfect for busy weeknights. Think along the lines of a spaghetti carbonara or a lemon garlic spaghetti. Just cook your pasta, sauté some ingredients, and combine everything in one pot for a delicious meal that won’t keep you in the kitchen for long!
What Are Some Classic Spaghetti Recipes That Never Fail?
Some classic spaghetti recipes have stood the test of time and are always a hit! Dishes like spaghetti Bolognese and spaghetti and meatballs offer rich flavors that everyone loves. These recipes are not only comforting but also versatile; you can tweak them to suit your palate or dietary needs!
Related Topics
pasta recipes
spaghetti noodles
healthy pasta
whole wheat spaghetti
easy spaghetti dishes
quick pasta recipes
classic spaghetti recipes
flavorful spaghetti sauces
family meals
30-minute meals
meal prep
comfort food
